The most commonly ordered items and dishes from this store

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

All sandwiches served on grilled rye. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

All burgers are served on a brioche bun; cooked to medium well unless specified; burgers include lettuce, tomato, and onions. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

All calzones are stuffed with toppings of your choosing. Homemade marinara, and mozzarella cheese; baked and topped with melted butter, garlic, and Parmesan cheese served with (1) marinara or ranch; toppings for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.

Wing flavors: plain, buffalo, hot, sesame Thai, Parmesan garlic, BBQ, Cajun, lemon pepper. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eccs may increase your risk of foodborne illness.