
701 Eateries
701 N University Dr, Fargo, ND 58102, USAOpens 4:00 PM
Order for later
Featured Items
LONE TREE BURGER
$19.20
#1 Most liked
SWEDISH MEATBALLS
$31.20
BISON TENDERLOIN 7 oz
$64.80
BROWN BUTTER SALMON
$37.20
Corn dog
$10.80
BACON WRAPPED DATES
$18.00
HOTDISH OF THE MOMENT
$20.40
MIDWEST BROWNIE
$12.00
701 COBB SALAD
$21.60
Hot Honey Pepperoni
$15.60
HOT HONEY CHEESE CURDS
$16.80
DILL PICKLE DIP & CHIPS
$14.40
GRUYERE FRIES
$16.80
SWEET LEFSE PLATE
$10.80
MAPLE SAGE ROASTED CARROTS
$10.80
CAESAR SALAD - LG
$10.80
HOUSE SALAD - sm
$7.20
Full Menu
4:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
SWEDISH MEATBALLS
#1 Most liked
Mashed potatoes, mushroom beef gravy, house pickles and lingonberry jam. Gluten free.
$31.20•100% (10)
HOTDISH OF THE MOMENT
Chef's rotating hotdish.
$20.40
BROWN BUTTER SALMON
brown butter bourbon glaze, mashed sweet potatoes, seasonal vegitables.
$37.20
HOT HONEY CHEESE CURDS
Golden-fried cheese curds drizzled with hot honey, garnished with fresh herbs, and served with a side of creamy dipping sauce.
$16.80
MAPLE SAGE ROASTED CARROTS
Tender honey-roasted carrots topped with a creamy drizzle, chopped nuts, and fresh chives.
$10.80
CAESAR SALAD - LG
Baby iceberg, gluten free breadcrumb, candied bacon, candied bacon, shaved parmesan, basil caesar dressing, grilled lemon. Gluten free.
$10.80
LONE TREE BURGER
Double Patty Beef | Carmelized Onion | American Cheese | Pickles | House Sauce
$19.20
Beer Cheese - Cup
Beer cheese soup made with a blend of beer and cheddar cheese.
$7.20
Starters
CORNBREAD SKILLET
Baked in a cast iron skillet, topped with ancho-honey butter.
$9.60
BACON WRAPPED DATES
Medjool dates wrapped in crispy bacon, typically stuffed with goat cheese, and often drizzled with balsamic reduction for a sweet and savory starter.
$18.00
701 WINGS - 6
6 wings, tossed in a dry rub seasoning blend and your choice of Chipotle Honey BBQ sauce or Buffalo sauce and served with carrots, celery & buttermilk ranch.
$16.80
GRUYERE FRIES
Crispy fries typically topped with melted Gruyère cheese, offering a rich and savory starter.
$16.80
MIDWEST PICNIC PLATE
Assortment of picnic favorites. Option to add or omit meats from Callahan. Choice of service timing: start, with main course, or server recommendation.
$21.60
HOT HONEY CHEESE CURDS
Golden-fried cheese curds drizzled with hot honey, garnished with fresh herbs, and served with a side of creamy dipping sauce.
$16.80
DILL PICKLE DIP & CHIPS
Creamy pickle dip typically includes dill, cream cheese, and spices, served with crispy potato chips.
$14.40
HARVEST BEET SALAD
Roasted beets, arugula, walnuts, goat cheese, and a balsamic glaze.
$15.60
701 SPROUTS - sm
Crispy fried Brussels sprouts typically served with bacon, garlic, and a sweet chili glaze.
$7.20
701 SPROUTS - LG
Deep-fried Brussels sprouts, typically featuring garlic butter and balsamic glaze, often complemented by candied pork belly.
$12.00
SWEET LEFSE PLATE
Thin, soft Norwegian flatbreads served with a sweet touch, typically accompanied by cinnamon sugar or a light syrup.
$10.80
SAVORY LEFSE PLATE
Soft Norwegian flatbread typically served with butter, cinnamon-sugar, or savory toppings like smoked salmon, dill, and capers.
$15.60
Soup & Salad
CAESAR SALAD - sm
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
$7.20
CAESAR SALAD - LG
Baby iceberg, gluten free breadcrumb, candied bacon, candied bacon, shaved parmesan, basil caesar dressing, grilled lemon. Gluten free.
$10.80
HOUSE SALAD - sm
Mixed greens, cucumbers, tomatoes, red onions, and croutons, typically served with a house vinaigrette.
$7.20
HOUSE SALAD - LG
Mixed greens, shaved carrots, smokey tomatoes, shaved onions, cucumber with choice of dressing. Gluten free.
$10.80
GRAIN SALAD
A mix of grains, arugula, apples, shaved almonds, onions, and radish, complemented by a honey mustard dressing.
$18.00
701 COBB SALAD
Grilled chicken, bacon, avocado, egg, tomato, and blue cheese crumbles on mixed greens, typically dressed with vinaigrette or ranch dressing.
$21.60
Beer Cheese - Cup
Beer cheese soup made with a blend of beer and cheddar cheese.
$7.20
Beer Cheese - Bowl
Wisconsin cheddar and lager-based beer cheese soup.
$9.60
BOWL SOUP OF THE DAY
Chefs rotating soup.
$10.80
CUP SOUP OF DAY
Chefs rotating soup.
$7.20
Burgers & Sandwiches
LONE TREE BURGER
Double Patty Beef | Carmelized Onion | American Cheese | Pickles | House Sauce
$19.20
WALLEYE TACOS
Walleye tacos with choice of sides: fries, chips, salads, cup beer cheese, cup soup, sprouts, or mashed potatoes and gravy.
$21.60
BRIE & APPLE GRILLED CHZ
Plant-based patty served with choice of fries, chips, salad, cheese dip, or vegetables.
$19.20
TURKEY & BACON SANDWICH
Turkey and bacon on toasted sourdough, typically complemented by lettuce, tomato, and mayonnaise for a classic sandwich experience.
$19.20
Entrees
BROWN BUTTER SALMON
brown butter bourbon glaze, mashed sweet potatoes, seasonal vegitables.
$37.20
SWEDISH MEATBALLS
#1 Most liked
Mashed potatoes, mushroom beef gravy, house pickles and lingonberry jam. Gluten free.
$31.20•100% (10)
HOTDISH OF THE MOMENT
Chef's rotating hotdish.
$20.40
BEEF STROGANOFF
Slow-braised beef, mushrooms, and sour cream sauce, served over egg noodles, typically garnished with fresh herbs for added flavor.
$34.80
PRAIRIE RISOTTO & SHRIMP
Creamy risotto with sautéed shrimp, spinach, and roasted garlic cloves, typically finished with parmesan cheese and a hint of lemon.
$34.80
THE "ACME" CHX MAC & CHZ
Cavatappi pasta with a creamy blend of pecorino and cheddar cheeses, enhanced by black pepper and topped with breadcrumbs.
$27.60
Pheasant Cassoulet
Pheasant cassoulet features tender pheasant, slow-cooked with cannellini beans, and typically includes garlic sausage and duck confit for a hearty, rustic dish.
$43.20
Steak
Sirloin 6 oz
Customize your steak temperature with options from rare to well.
$42.00
RIBEYE STEAK
Hand-cut ribeye steak, flame-grilled and typically accompanied by sautéed vegetables and a savory sauce.
$54.00
BISON TENDERLOIN 7 oz
Peppercorn cognac sauce, fontina mashed potatoes and honey carrots. Gluten Free.
$64.80
Sides
OAT GROAT RISOTTO
Creamy oat groats typically cooked with white wine and parmesan, offering a unique twist on traditional risotto.
$9.60
MAPLE SAGE ROASTED CARROTS
Tender honey-roasted carrots topped with a creamy drizzle, chopped nuts, and fresh chives.
$10.80
MASHED POTATOES & GRAVY
Gluten free.
$7.20
701 SLAW
Shredded cabbage and carrots typically mixed with a creamy mayonnaise dressing.
$4.80
701 SPROUTS - sm
Fried Brussels sprouts typically tossed with bacon bits, sea salt, and a hint of lemon juice.
$7.20
701 SPROUTS - LG
Large serving of Brussels sprouts. Choose service preference: before meal, with meal, or consult server for timing.
$12.00
Kids Dinner Menu
Kids Burger
Grilled beef patty on a sesame bun, typically with cheese, ketchup, and mayonnaise.
$12.00
Kids Chicken Bites
Breaded chicken breast bites, typically deep-fried for a crispy texture.
$12.00
Kids Butter Noodles
Penne pasta tossed with melted butter, typically served with a side of parmesan cheese.
$12.00
Kids Mac and Cheese
Elbow pasta with a creamy cheese sauce, offering a classic and comforting dish typically loved by kids.
$12.00
Kids Meatballs
Pork and beef meatballs in tomato sauce, served with garlic bread.
$12.00
Field Notes
Midwest Pheasant Cassoulet
Braised pheasant with cannellini beans, garlic sausage, and herbs, inspired by Midwest flavors, creating a hearty and traditional cassoulet experience.
$43.20
Dessert
MARCELLA'S ROMEGROTT
A creamy dessert made with sour cream, sugar, and vanilla, garnished with nuts, fruit and a light drizzle of syrup.
$9.60
MIDWEST BROWNIE
A dense, chocolatey brownie typically made with gluten-friendly ingredients, offering a rich and fudgy texture for a satisfying dessert experience.
$12.00
BUTTERSCOTCH POTS DU CREME
Butterscotch custard topped with a touch of sea salt, served alongside a cream puff.
$9.60
RHUBARB TART
Buttery pastry crust filled with tangy rhubarb compote, typically complemented by a hint of sweetness and a smooth cream or custard topping.
$10.80
SWEET LEFSE PLATE
Thin, soft Norwegian flatbreads typically include a touch of sweetness, served with cinnamon sugar and a light dusting of powdered sugar.
$10.80
Fry Baskets
Dockside Fries (regular fries)
Fries with sea salt and garlic aioli
$8.40
Animal Style Fries
caramelized onions, burger sauce and green onion
$9.60
Sweet Potato Fries
served with brown butter marshmallow sauce
$9.60
Snacks And Shareables
Campfire Nachos
queso • fire roasted salsa • pico • jalapeño • lime crema • cilantro
A fully loaded situation—like spin the bottle in your friend’s basement in 1998, but with better lighting and way more cheese.
Add Chicken +$3
$16.80
Cheese Curds
Red headed creamery curds, hot honey • ranch
Hot, squeaky, and living their best life. If you’re not reaching across the table for these, are you even from the Midwest?
$16.80
Dry Rubbin Wings
secret dry rub • celery • carrots • ranch
like a county fair night that got slightly out of hand.
$16.80
Pickle Dip
dill pickle dip • kettle chips • Add veggies +2
Grandma Debbie is infamous for her cream cheese based dips
$13.20
Sausage and pretzels
Callahan sausage • Pretzel bites choice of queso & Mustard
Add on Peppers and onions +2
Locally raised, grilled up, and ready to mingle.
$26.40
Baskets And Such
Lonetree burger
double patty • american cheese • caramelized onions • pickles • burger sauce
like your favorite 90s playlist with zero skips.
$18.00
Shrimp Basket
Perfectly battered and Golden Fried Shrimp. served with 701 slaw
choice of tartar or cocktail sauce
$18.00
Corn dog
all beef hot dog • gluten free batter • sweet mustard dip
Upgraded State fair energy,
$10.80
Grilled PB and J
sun nut butter • Homemade Rhubarb Strawberry jelly
Childhood, but toasted.
$10.80
Lake Brat
grilled callahan bratwurst • dill kraut from FARMENTED
add peppers & onions+1
Shout out to the “Lake Juanita Brats!”
$9.60
Pizzas
Oh Geeze Cheese
A classic pizza featuring a rich tomato sauce base and a generous layer of melted cheese.
$12.00
Hot Honey Pepperoni
Pepperoni slices cover a cheese-laden crust with a drizzle of hot honey, creating a sweet and spicy combination on a classic pizza base.
$15.60
Garden Party
Onions, mushrooms, bell peppers, tomatoes, and basil with a blend of cheese and red sauce.
$15.60
Sausage, fennel, red pep pizza
Italian sausage, tomato sauce, and a cheese blend on a classic pizza crust.
$16.80
Fig and the Pig
Prosciutto, dried figs, ricotta, and arugula on a pizza crust, finished with a balsamic drizzle.
$16.80
Pizza of the Moment
A rotating selection of toppings on a classic pizza base, typically featuring tomato sauce and cheese.
$16.80
Sweet Stuff
Puppy Chow
Crunchy cereal pieces typically coated in a mix of peanut butter, milk chocolate, and powdered sugar for a sweet, indulgent treat.
$6.00
Midwest Brownie
A Midwest brownie, typically featuring rich chocolate and often complemented by a drizzle of chocolate sauce or a scoop of vanilla ice cream.
$12.00
Ice Cream Sandwich
Two homemade cookies with hand-dipped vanilla ice cream in between.
$10.80
DIY Smores Kit
Graham crackers, Hershey's chocolate, and marshmallows for a classic DIY s'mores experience, allowing you to create your own sweet treat.
$4.80
Sauces
Queso
House-made queso sauce, typically featuring a blend of creamy cheeses, perfect for adding a rich, cheesy touch to your dish. Contains dairy.
$2.40
Ranch
Creamy buttermilk ranch typically includes mayonnaise, sour cream, and a blend of herbs and spices, crafted in-house for a classic and versatile sauce.
$1.20
Pickle dip
Creamy dip with chopped pickles and herbs, offering a tangy and savory flavor.
$2.40
Food
Bison Burger Basket
Juicy bison burger served with choice of preferred cooking temperature. Accompanied by a side of crispy fries.
$21.60
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