Mano a Mano (N Milwaukee Ave) Near Me - Pickup and Delivery
Mano a Mano (N Milwaukee Ave)
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Mano a Mano
2534 N Milwaukee Ave, Chicago IL 60647-2630, United StatesOpens 4:00 PM
Order for later
Featured Items
Pasta Limone
$16.00
Rigatoni Alla Nona
$18.00
Tagliatelle Bolognese
$31.59
Arugula caesar
$16.00
Very Verde Insalata
$18.72
Pasta Limone
$18.72
#1 Most liked
Meatball napoletana
$21.06
Spaghetti Pomodoro
$19.00
Very Verde Insalata
$17.00
Bucatini Cacio e Pepe
$26.91
Side of Ciabatta Bread & Butter
$5.85
Tagliatelle Bolognese
$29.00
Mezzi Rigatoni Carbonara
$30.42
Meatball napoletana
$16.00
Cheese Bread
$7.00
Mezzi Rigatoni Carbonara
$27.00
Side of Ciabatta Bread & Butter
$5.00
Barolo Braised Beef
$28.00
Pasta all'Amatriciana
$25.74
Pomodoro & Meatballs
$24.00
Spaghetti Pomodoro
$22.23
Pasta all'Amatriciana
$24.00
Focaccia Di Recco
$18.00
Rigatoni Alla Nona
$21.06
Spicy Lamb Sugo
$26.00
Mano a Mano
4:00 pm - 8:55 pmMost Ordered
The most commonly ordered items and dishes from this store
Meatball napoletana
4pc. Grass-fed beef, parmesan, pomodoro & fresh basil
$21.06•100% (7)
Pasta Limone
A light, refreshing dish from Ravello along the Amalfi Coast - spaghetti Limone is bright and citrusy, and made for the summertime. Traditionally made with Amalfi Lemons, which are highly prized for their sweetness and lack of bitterness.
Spaghetti, heavy cream, lemon zest, lemon juice, butter, Parmesan
$16.00
Side of Ciabatta Bread & Butter
Homemade semolina ciabatta served with Calabrian chili butter and basil olive oil.
$5.85
Rigatoni Alla Nona
“Grandmother’s Pasta” - Comforting, homestyle, and can vary by region. Ours features pomodoro, spicy eggplant, and parmesan.
Rigatoni, Pomodoro (tomatoes, olive oil, garlic, chili flakes, sweet onion), eggplant, garlic, basil, and ricotta salata (salted, dried & pressed ricotta cheese)
$18.00
Pasta Limone
A light, refreshing dish from Ravello along the Amalfi Coast - spaghetti Limone is bright and citrusy, and made for the summertime. Traditionally made with Amalfi Lemons, which are highly prized for their sweetness and lack of bitterness.
Spaghetti, heavy cream, lemon zest, lemon juice, butter, Parmesan
$18.72
Arugula caesar
Arugula, anchovies, spicy italian breadcrumbs & parmesan reggiano.
$16.00
Cheese Bread
$7.00
Very Verde Insalata
Tuscan kale, pepperoncini, castelvetrano olives, green beans, peas, pistachios, lemon vinaigrette, celery leaf, chili flakes, pecorino cheese.
$18.72
Side of Ciabatta Bread & Butter
Homemade semolina ciabatta served with Calabrian chili butter and basil olive oil.
$5.00
Tagliatelle Bolognese
A traditional ragú allá bolognese of braised & ground Reserve Cattle Co. American Wagyu and tomato pásaka, finished with Pecorino Romano.
$31.59
Antipasti
Focaccia Di Recco
Thin and crispy stuffed with stracchino cheese. Brushed with EVOO and sea salt.
$18.00
Fried Mozzarella
$5.00
Proscuitto & Arancini
$18.00
Tiny Fried Calamari
European calamari dusted in seasoned flour, fried till crisp. Served with Diavola sauce. Finished with lemon zest and Calabrese oregano on the branch.
Contains: Gluten, Seafood, Allium, Nightshade
$22.00
Meatball napoletana
4pc. Grass-fed beef, parmesan, pomodoro & fresh basil
$16.00
Side of Ciabatta Bread & Butter
Homemade semolina ciabatta served with Calabrian chili butter and basil olive oil.
$5.00
Verdure
Zucchini Flowers
3 pc. Stuffed with fior di latte mozzarella, pecorino cheese, and ricotta cheese, rolled in peperoncino flakes, lightly breaded.
$15.00
Arugula caesar
Arugula, anchovies, spicy italian breadcrumbs & parmesan reggiano.
$16.00
Very Verde Insalata
Tuscan kale, pepperoncini, castelvetrano olives, green beans, peas, pistachios, lemon vinaigrette, celery leaf, chili flakes, pecorino cheese.
$17.00
Eggplant Parmigiana
Layered eggplant parmigiana with diavola sauce & pugliese burrata
$18.00
Pasta
Pomodoro & Meatballs
$24.00
Bucatini Cacio e Pepe
The Roman classic. Bucatini noodles tossed with a fonduta of Pecorino Romano and Parmesan Reggiano cheese, finished with cracked black pepper.
$23.00
Mezzi Rigatoni Carbonara
The Roman classic. Rigatoni noodles tossed with crisp guanciale and our carbonara sauce of peppercorns, golden egg yolk, Parmesan Reggiano and Pecorino Romano.
$27.00
Tagliatelle Bolognese
A traditional ragú allá bolognese of braised & ground Reserve Cattle Co. American Wagyu and tomato pásaka, finished with Pecorino Romano.
$29.00
Lobster Ravioli
Spinach semolina dough stuffed with Atlantic lobster meat and mascarpone cheese finished in garlic butter & lobster stock. 6pc/oder
$29.00
Spicy Lamb Sugo
$26.00
Rabbit Pappardelle
Roasted tomato, Taggiasca Olives & pecorino
$27.00
Scampi Aglio e Olio
$28.00
Saffron Gnocchetti
Tomato brodo, smoked mussels, calamari, blue crab
$28.00
Pasta Classics!
Pasta all'Amatriciana
From the town of Amatrice (central Italy), All’Amatriciana is bold and hearty and a staple of Roman cuisine.
Bucatini, guanciale, Pomodoro (tomatoes, garlic, chili flakes, sweet onion), Pecorino Romano, red onion, red pepper flakes, olive oil.
$24.00
Pasta Alla Gricia
From rural Lazio, think of Alla Gricia as the ancestor to All’Amatriciana, without the tomato sauce. It is rich, peppery, and robust.
Spaghetti, guanciale, Pecorino Romano, black pepper, red onion, olive oil
$24.00
Rigatoni Alla Nona
“Grandmother’s Pasta” - Comforting, homestyle, and can vary by region. Ours features pomodoro, spicy eggplant, and parmesan.
Rigatoni, Pomodoro (tomatoes, olive oil, garlic, chili flakes, sweet onion), eggplant, garlic, basil, and ricotta salata (salted, dried & pressed ricotta cheese)
$18.00
Pasta Limone
A light, refreshing dish from Ravello along the Amalfi Coast - spaghetti Limone is bright and citrusy, and made for the summertime. Traditionally made with Amalfi Lemons, which are highly prized for their sweetness and lack of bitterness.
Spaghetti, heavy cream, lemon zest, lemon juice, butter, Parmesan
$16.00
Pasta Nerano
A simple dish from Nerano, along the Amalfi Coast, spaghetti alla Nerano is velvety and rich. The dish gained fame through Maria Grazia's restaurant and has since become a favorite throughout the region.
Zucchini & zucchini flowers, garlic, olive oil, Parmesan, torn mint
$20.00
Spaghetti Aglio e Olio
Traditional to Naples, pasta aglio e olio is a simple, flavorful dish showcasing how minimal ingredients can shine. It is a staple of Neapolitan cuisine, often enjoyed by locals as a late-night snack.
garlic, olive oil, peperoncino pepper flakes, parsley, Parmesan
$18.00
Spaghetti Pomodoro
Spaghetti tossed with garlic oil, crushed red chili flake, and our pomodoro sauce. Grated Parmesan Reggiano on top with fresh basil.
$19.00
Tuscan Meats
Barolo Braised Beef
tenderized beef & parmesan risotto
$28.00
Dessert
Chocolate Hazelnut Gelato
$14.00
Kid's Menu
Kid's Pomodoro
Spaghetti & fresh tomato sauce.
$9.00
Kid's Buttered Noodles
Spaghetti & butter
$8.00
Kid's Cheese Bread
Toasted ciabatta with mozzarella
$7.00
Kid's Milk
$3.00
Spumante
TOGO - NV Il Cucciolo Prosecco
$46.00
TOGO - NV Memoria d'Oro Lambrusco
$39.00
TOGO - NV Loli Rosato
$53.00
TOGO - 2024 Damilano Moscato D'Asti
$32.00
Bianco
TOGO - 2021 Feudo Maccari Grillo
Aromas of citrus peel, white peach, and orange blossom lead into a bright palate with notes of lemon, stone fruit, and a touch of salinity. Medium-bodied with lively acidity and a clean, mineral finish.
$42.00
TOGO - 2024 Benvolio Pinot Grigio
$32.00
TOGO - 2024 Pieropan Soave
$53.00
TOGO - Vermentino Santa Maria
$46.00
TOGO - Bava Cortese di Gavi
$60.00
Rosato
TOGO - 2024 Scaia Rondinella
Aromas of red cherry, wild strawberry, and rose petal lead into subtle notes of herbs and spice.
$39.00
TOGO - 2024 Picco Maccario Barbera
Aromas of ripe cherry, plum, and a hint of violet lead into a juicy palate marked by fresh acidity and soft tannins.
$42.00
Rosso
TOGO - 2022 Rio Maggio Montepulciano d'Abruzzo
Aromas of ripe cherry, blackberry, and plum are layered with hints of dried herbs and gentle spice.
$53.00
TOGO - 2020 Fattoria San Francesco Gaglioppo
$35.00
TOGO - 2024 Bodega San Gregorio Sangiovese
$46.00
TOGO - 2014 Villa Loren Amarone d. Valpolicella
$60.00
TOGO - 2020 Ca'Nova Nebbiolo
$67.00
TOGO - Terre Stregate Aglianico
$49.00
Antipasti
Focaccia Di Recco
Thin and crispy stuffed with stracchino cheese. Brushed with EVOO and sea salt.
$19.89
Tiny Fried Calamari
European calamari dusted in seasoned flour, fried till crisp. Served with Diavola sauce. Finished with lemon zest and Calabrese oregano on the branch.
Contains: Gluten, Seafood, Allium, Nightshade
$25.74
Meatball napoletana
#1 Most liked
4pc. Grass-fed beef, parmesan, pomodoro & fresh basil
$21.06•100% (7)
Side of Ciabatta Bread & Butter
Homemade semolina ciabatta served with Calabrian chili butter and basil olive oil.
$5.85
Fried Mozzarella
$5.00
Verdure
Zucchini Flowers
3 pc. Stuffed with fior di latte mozzarella, pecorino cheese, and ricotta cheese, rolled in peperoncino flakes, lightly breaded.
$16.89
Very Verde Insalata
Tuscan kale, pepperoncini, castelvetrano olives, green beans, peas, pistachios, lemon vinaigrette, celery leaf, chili flakes, pecorino cheese.
$18.72
Eggplant Parmigiana
Layered eggplant parmigiana with diavola sauce & pugliese burrata
$21.06
Arugula caesar
Arugula, anchovies, spicy italian breadcrumbs & parmesan reggiano.
$16.00
Pasta
Spaghetti Pomodoro
Spaghetti tossed with garlic oil, crushed red chili flake, and our pomodoro sauce. Grated Parmesan Reggiano on top with fresh basil.
$22.23
Pomodoro & Meatballs
$24.00
Bucatini Cacio e Pepe
The Roman classic. Bucatini noodles tossed with a fonduta of Pecorino Romano and Parmesan Reggiano cheese, finished with cracked black pepper.
$26.91
Mezzi Rigatoni Carbonara
The Roman classic. Rigatoni noodles tossed with crisp guanciale and our carbonara sauce of peppercorns, golden egg yolk, Parmesan Reggiano and Pecorino Romano.
$30.42
Tagliatelle Bolognese
A traditional ragú allá bolognese of braised & ground Reserve Cattle Co. American Wagyu and tomato pásaka, finished with Pecorino Romano.
$31.59
Lobster Ravioli
Spinach semolina dough stuffed with Atlantic lobster meat and mascarpone cheese finished in garlic butter & lobster stock. 6pc/oder
$29.00
Rabbit Pappardelle
Roasted tomato, Taggiasca Olives & pecorino
$27.00
Spicy Lamb Sugo
$26.00
Scampi Aglio e Olio
$28.00
Pasta Classics!
Pasta all'Amatriciana
From the town of Amatrice (central Italy), All’Amatriciana is bold and hearty and a staple of Roman cuisine.
Bucatini, guanciale, Pomodoro (tomatoes, garlic, chili flakes, sweet onion), Pecorino Romano, red onion, red pepper flakes, olive oil.
$25.74
Pasta Alla Gricia
From rural Lazio, think of Alla Gricia as the ancestor to All’Amatriciana, without the tomato sauce. It is rich, peppery, and robust.
Spaghetti, guanciale, Pecorino Romano, black pepper, red onion, olive oil
$25.74
Rigatoni Alla Nona
“Grandmother’s Pasta” - Comforting, homestyle, and can vary by region. Ours features pomodoro, spicy eggplant, and parmesan.
Rigatoni, Pomodoro (tomatoes, olive oil, garlic, chili flakes, sweet onion), eggplant, garlic, basil, and ricotta salata (salted, dried & pressed ricotta cheese)
$21.06
Pasta Limone
A light, refreshing dish from Ravello along the Amalfi Coast - spaghetti Limone is bright and citrusy, and made for the summertime. Traditionally made with Amalfi Lemons, which are highly prized for their sweetness and lack of bitterness.
Spaghetti, heavy cream, lemon zest, lemon juice, butter, Parmesan
$18.72
Pasta Nerano
A simple dish from Nerano, along the Amalfi Coast, spaghetti alla Nerano is velvety and rich. The dish gained fame through Maria Grazia's restaurant and has since become a favorite throughout the region.
Zucchini & zucchini flowers, garlic, olive oil, Parmesan, torn mint
$21.06
Spaghetti Aglio e Olio
Traditional to Naples, pasta aglio e olio is a simple, flavorful dish showcasing how minimal ingredients can shine. It is a staple of Neapolitan cuisine, often enjoyed by locals as a late-night snack.
garlic, olive oil, peperoncino pepper flakes, parsley, Parmesan
$18.00
Tuscan Meats
Barolo Braised Beef
tenderized beef & parmesan risotto
$28.00
Kid's Menu
Kid's Pomodoro
Spaghetti & fresh tomato sauce.
$9.36
Kid's Buttered Noodles
Spaghetti & butter
$9.36
Cheese Bread
$7.00
Coffee
Double Espresso
$4.00
Americano
$5.00
Macchiato
$5.00
Cortado
$5.00
Latte
$6.00
Affogato
$12.00
Cappuccino
$6.00
Mano Merch Shop!
Cutting Board
Handmade by Sam Applebaum
Maple, Walnut, Padauk with a Walnut border
$125.00
Eat Well Hat
$35.00
Mano T-Shirt
Size Small to XL
$30.00
Parmesan Cheese Container
Imported from Italy. 10oz with spoon included!
$55.00
Catering
View the full menu and order 24 hr ahead
Focaccia di Recco (V)
Serves 5. Tray. Thin and crispy stuffed with stracchino cheese. Vegetarian.
$18.00
Charcuterie Board - Imported Meats & Italian Cheese
Serves 12. Tray.
$85.00
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