Cafe St Petersburg Near Me - Pickup and Delivery

Cafe St Petersburg

57 Union St # 1, Newton Center MA 02459-2224, United States

Online ordering hours: Closed

Opens 5:00 PM

Order for later

Featured Items

Alaska Finest Red Caviar 56g/2oz

$30.00

Baked Salmon

$33.00

Burrata with Truffle

$19.00

Classic Borscht

$18.00

Handmade Cabbage Pirozhok

$5.00

Knyazheskiy

$14.00

Beef Stroganoff

$30.00

Caesar Salad

$16.00

Chicken Liver Pate

$17.00

Honey Cake (Medovik)

$13.00

Kupecheskiy

$17.00

Full Menu

closed

Blini With Caviar

Alaska Finest Red Caviar 56g/2oz
Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.
$30.00

Roe Acipenser Black Caviar 28g/1oz
1oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor. Perfect for 1 person.
$79.95

Roe Acipenser Black Caviar 56g/2oz
2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.
$95.00

Appetizers

Handmade Cabbage Pirozhok
A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor.

Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.
$5.00

Chicken Liver Pate
Russian-Style Pashtet

A velvet-smooth chicken liver pâté prepared by hand and finished with a delicate touch of honey and sea salt. This rich, savory spread is served alongside thin, handmade crispy crostini for a perfect balance of textures, honey and salt on a side.

Allergens: Wheat (Gluten), Dairy (Butter/Cream), Eggs, Honey, and Sulphites.
$17.00

Handmade Egg & Scallion Pirozhok
A classic, golden-baked savory pastry made from soft, pillowy yeast dough. This handheld pie features a traditional filling of chopped hard-boiled eggs and fresh, zesty green onions (scallions), lightly seasoned and sautéed in butter for a rich, comforting flavor.

Allergens: Eggs, Wheat (Gluten), Dairy (Milk/Butter), and Yeast.
$5.00

Herring with Potatoes and Onion
A quintessential Russian classic featuring tender slices of salted herring fillet served alongside warm, hand-boiled then fried crispy potatoes tossed in fresh dill and butter. This traditional pairing is garnished with handmade pickled red onions and a drizzle of aromatic unrefined sunflower oil.

Allergens: Fish (Herring), Dairy (Butter), and Sulphites (from pickled onions).
$18.00

Meat Pie | Beef Pirozhok
A golden, oven-baked savory pastry made from soft, pillowy yeast dough. Each pie is generously stuffed with a hearty, handmade filling of slow-simmered ground beef, sautéed onions, and traditional spices for a classic, savory taste of home.

Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.
$5.00

Meat Platter
A premium assortment featuring house-roasted meats and traditional cured selections. This rustic platter is served with handmade spicy mustard and pungent horseradish for a classic, sharp finish.

Allergens: Mustard, Sulphites, Dairy (milk powder found in cured meats), and Soy (common in deli seasonings).
$23.00

Pickled Vegetable Starter
Pickled Vegetable Starter – A vibrant assortment of traditional Russian appetizers featuring crunchy cucumbers, tangy cabbage, and juicy cherry tomatoes. Every element is house-pickled using a time-honored recipe with fresh garden herbs, garlic, and aromatic spices for a bright, zesty palate cleanser.

Allergens: Sulphites (from vinegar) and Mustard (seeds used in pickling brine).
$15.00

Layered Salmon Crêpes
An elegant, savory cake-style dish featuring paper-thin, handmade crêpes layered with velvet-smooth cream cheese, premium house-cured salmon, and briny capers. Served with mashed avocado. Finished with a touch of fresh dill, this dish offers a delicate and sophisticated balance of salty and creamy flavors.

Allergens: Fish (Salmon), Wheat (Gluten), Dairy (Milk/Cream Cheese), and Eggs.
$19.00

Herring Spread (Farshmak)
A traditional Jewish-style savory spread made from finely minced salted herring, hand-blended with tart green apples, hard-boiled eggs, and a touch of butter and onions. This smooth, umami-rich delicacy is served with handmade crispy crostini or traditional rye bread.

Allergens: Fish (Herring), Eggs, Dairy (Butter), and Wheat (Gluten).
$16.00

Kholodets (Studen)
Traditional Eastern European savory meat aspic, slow-simmered from beef and chicken until the natural collagen creates a delicate, rich jelly. Served with mustard, fresh horseradish, and Borodinsky bread.
$17.00

Salo Platter
Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.
$18.00

Cured Fish Platter
Smoked and salted red and white fish, served as a traditional cold fish appetizer.
$25.00

Salads

Burrata with Truffle
Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil.
$19.00

Caesar Salad
Romaine lettuce with parmesan and creamy caesar dressing.
$16.00

Chicken Caesar
$21.00

Olivier Salad (Classic)
Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken.
$17.00

Shrimp Caesar
$23.00

Classic Garden Salad
Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.
$16.00

Soups

Classic Borscht
A vibrant, deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and hearty root vegetables. This traditional meal is served with a dollop of chilled sour cream, thick slices of dark rye bread, house-cured salo (pork fat), and fresh, zesty scallions for an authentic farmhouse experience. 

Allergens: Wheat (Gluten), Dairy, and Sulphites.
$18.00

Mushroom Cream Soup
A velvet-smooth, indulgent cream soup crafted from hand-selected roasted mushrooms and slow-simmered for a deep, earthy flavor. This sophisticated dish is finished with a drizzle of premium aromatic truffle oil and fresh herbs for a rich, luxurious aroma. 

Allergens: Dairy (Heavy Cream/Butter), Wheat (Gluten), and Celery.
$16.00

Solyanka
A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread. 

Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.
$18.00

Tsar’s Fish Soup | Ukha
An opulent, crystal-clear soup crafted from a highly concentrated, triple-strained fish broth for an unmatched depth of flavor. This refined Russian classic is finished with tender pieces of premium fish, buttery potatoes, and a bouquet of fresh garden herbs, offering a sophisticated and clean maritime taste. 

Allergens: Fish, and Celery.
$21.00

Main Courses

Baked Salmon
Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.

Served with bread and olives.
$33.00

Beef Stroganoff
Sautéed beef with onions and mushrooms in a silky cream sauce, accompanied by mashed potatoes and pickles.
$30.00

Chicken Kiev
Chicken breast stuffed with green herb butter, breaded and fried until golden, served with mashed potatoes.
$30.00

Handmade Pelmeni
Traditional Eastern European dumplings filled with seasoned veal & pork meat.
$23.00

Handmade Vareniki
Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.
$21.00

Pozharsky Cutlet
Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.
$30.00

Rack of Lamb
3 Tender, French-trimmed rack of lamb with delicate marbling, roasted to preserve its natural juiciness and rich flavor.
$40.00

Ribeye Steak
Prime ribeye grilled to order.
$53.00

Stuffed Cabbage Rolls | Golubtsy
Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream. $28
$28.00

Braised Oxtail
$36.00

Duck Leg Confit
Slow-braised oxtail cooked until fall-apart tender with vegetables and potatoes in a rich, savory sauce.
$34.00

Sides

Mashed Potatoes
Home-style silky-smooth mashed potatoes.

ALLERGY ALERT: DAIRY
$10.00

No Side

Roasted Brussels Sprouts with Parmesan
Oven-roasted sprouts topped with parmesan.
$10.00

Garlic Roasted Potatoes with Mushrooms
Crispy roasted potatoes tossed with garlic and mushrooms.
$10.00

Buckwheat
$10.00

Desserts

Honey Cake (Medovik)
A towering handmade Russian classic featuring paper-thin, hand-rolled wildflower honey biscuits layered with a tangy whipped sour cream and dulce de leche frosting. Each slice offers a deep, caramelized warmth.

Allergens: Honey, Wheat (Gluten), Dairy (Sour Cream/Butter), and Eggs. (May contain Tree Nuts/Walnuts if used for garnish).
$13.00

Napoleon Cake
A legendary handmade masterpiece featuring dozens of ultra-thin, buttery puff pastry layers, meticulously stacked with a silky Madagascar vanilla bean pastry cream. Aged for 24 hours to achieve its signature delicate, melt-away texture.

Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Cornstarch.
$13.00

Panna Cotta
A velvet-smooth, chilled Italian cream set with premium gelatin and infused with aromatic vanilla. Served with a vibrant seasonal berry coulis and fresh mint for a light, refreshing finish.

Allergens: Dairy (Heavy Cream/Milk) and Berries. (Note: May contain Gelatin derived from beef or pork).
$12.00

Sirniky (Farmer's Cheese Pancakes)
Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam.

Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.
$18.00

Kids

Chicken Fingers/FF
$12.95

Brunch

Knyazheskiy
$14.00

Kupecheskiy
$17.00

Draniki
$14.00