Cafe St Petersburg Near Me - Pickup and Delivery
Cafe St Petersburg
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Cafe St Petersburg
57 Union St # 1, Newton Center MA 02459-2224, United StatesOpens 5:00 PM
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Featured Items
Alaska Finest Red Caviar 56g/2oz
$30.00
Baked Salmon
$33.00
Burrata with Truffle
$19.00
Classic Borscht
$18.00
Handmade Cabbage Pirozhok
$5.00
Knyazheskiy
$14.00
Beef Stroganoff
$30.00
Caesar Salad
$16.00
Chicken Liver Pate
$17.00
Honey Cake (Medovik)
$13.00
Kupecheskiy
$17.00
Full Menu
closedBlini With Caviar
Alaska Finest Red Caviar 56g/2oz
Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.
$30.00
Roe Acipenser Black Caviar 28g/1oz
1oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor. Perfect for 1 person.
$79.95
Roe Acipenser Black Caviar 56g/2oz
2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.
$95.00
Appetizers
Handmade Cabbage Pirozhok
A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor.
Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.
$5.00
Chicken Liver Pate
Russian-Style Pashtet
A velvet-smooth chicken liver pâté prepared by hand and finished with a delicate touch of honey and sea salt. This rich, savory spread is served alongside thin, handmade crispy crostini for a perfect balance of textures, honey and salt on a side.
Allergens: Wheat (Gluten), Dairy (Butter/Cream), Eggs, Honey, and Sulphites.
$17.00
Handmade Egg & Scallion Pirozhok
A classic, golden-baked savory pastry made from soft, pillowy yeast dough. This handheld pie features a traditional filling of chopped hard-boiled eggs and fresh, zesty green onions (scallions), lightly seasoned and sautéed in butter for a rich, comforting flavor.
Allergens: Eggs, Wheat (Gluten), Dairy (Milk/Butter), and Yeast.
$5.00
Herring with Potatoes and Onion
A quintessential Russian classic featuring tender slices of salted herring fillet served alongside warm, hand-boiled then fried crispy potatoes tossed in fresh dill and butter. This traditional pairing is garnished with handmade pickled red onions and a drizzle of aromatic unrefined sunflower oil.
Allergens: Fish (Herring), Dairy (Butter), and Sulphites (from pickled onions).
$18.00
Meat Pie | Beef Pirozhok
A golden, oven-baked savory pastry made from soft, pillowy yeast dough. Each pie is generously stuffed with a hearty, handmade filling of slow-simmered ground beef, sautéed onions, and traditional spices for a classic, savory taste of home.
Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.
$5.00
Meat Platter
A premium assortment featuring house-roasted meats and traditional cured selections. This rustic platter is served with handmade spicy mustard and pungent horseradish for a classic, sharp finish.
Allergens: Mustard, Sulphites, Dairy (milk powder found in cured meats), and Soy (common in deli seasonings).
$23.00
Pickled Vegetable Starter
Pickled Vegetable Starter – A vibrant assortment of traditional Russian appetizers featuring crunchy cucumbers, tangy cabbage, and juicy cherry tomatoes. Every element is house-pickled using a time-honored recipe with fresh garden herbs, garlic, and aromatic spices for a bright, zesty palate cleanser.
Allergens: Sulphites (from vinegar) and Mustard (seeds used in pickling brine).
$15.00
Layered Salmon Crêpes
An elegant, savory cake-style dish featuring paper-thin, handmade crêpes layered with velvet-smooth cream cheese, premium house-cured salmon, and briny capers. Served with mashed avocado. Finished with a touch of fresh dill, this dish offers a delicate and sophisticated balance of salty and creamy flavors.
Allergens: Fish (Salmon), Wheat (Gluten), Dairy (Milk/Cream Cheese), and Eggs.
$19.00
Herring Spread (Farshmak)
A traditional Jewish-style savory spread made from finely minced salted herring, hand-blended with tart green apples, hard-boiled eggs, and a touch of butter and onions. This smooth, umami-rich delicacy is served with handmade crispy crostini or traditional rye bread.
Allergens: Fish (Herring), Eggs, Dairy (Butter), and Wheat (Gluten).
$16.00
Kholodets (Studen)
Traditional Eastern European savory meat aspic, slow-simmered from beef and chicken until the natural collagen creates a delicate, rich jelly. Served with mustard, fresh horseradish, and Borodinsky bread.
$17.00
Salo Platter
Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.
$18.00
Cured Fish Platter
Smoked and salted red and white fish, served as a traditional cold fish appetizer.
$25.00
Salads
Burrata with Truffle
Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil.
$19.00
Caesar Salad
Romaine lettuce with parmesan and creamy caesar dressing.
$16.00
Chicken Caesar
$21.00
Olivier Salad (Classic)
Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken.
$17.00
Shrimp Caesar
$23.00
Classic Garden Salad
Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.
$16.00
Soups
Classic Borscht
A vibrant, deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and hearty root vegetables. This traditional meal is served with a dollop of chilled sour cream, thick slices of dark rye bread, house-cured salo (pork fat), and fresh, zesty scallions for an authentic farmhouse experience.
Allergens: Wheat (Gluten), Dairy, and Sulphites.
$18.00
Mushroom Cream Soup
A velvet-smooth, indulgent cream soup crafted from hand-selected roasted mushrooms and slow-simmered for a deep, earthy flavor. This sophisticated dish is finished with a drizzle of premium aromatic truffle oil and fresh herbs for a rich, luxurious aroma.
Allergens: Dairy (Heavy Cream/Butter), Wheat (Gluten), and Celery.
$16.00
Solyanka
A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread.
Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.
$18.00
Tsar’s Fish Soup | Ukha
An opulent, crystal-clear soup crafted from a highly concentrated, triple-strained fish broth for an unmatched depth of flavor. This refined Russian classic is finished with tender pieces of premium fish, buttery potatoes, and a bouquet of fresh garden herbs, offering a sophisticated and clean maritime taste.
Allergens: Fish, and Celery.
$21.00
Main Courses
Baked Salmon
Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.
Served with bread and olives.
$33.00
Beef Stroganoff
Sautéed beef with onions and mushrooms in a silky cream sauce, accompanied by mashed potatoes and pickles.
$30.00
Chicken Kiev
Chicken breast stuffed with green herb butter, breaded and fried until golden, served with mashed potatoes.
$30.00
Handmade Pelmeni
Traditional Eastern European dumplings filled with seasoned veal & pork meat.
$23.00
Handmade Vareniki
Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.
$21.00
Pozharsky Cutlet
Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.
$30.00
Rack of Lamb
3 Tender, French-trimmed rack of lamb with delicate marbling, roasted to preserve its natural juiciness and rich flavor.
$40.00
Ribeye Steak
Prime ribeye grilled to order.
$53.00
Stuffed Cabbage Rolls | Golubtsy
Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream. $28
$28.00
Braised Oxtail
$36.00
Duck Leg Confit
Slow-braised oxtail cooked until fall-apart tender with vegetables and potatoes in a rich, savory sauce.
$34.00
Sides
Mashed Potatoes
Home-style silky-smooth mashed potatoes.
ALLERGY ALERT: DAIRY
$10.00
No Side
Roasted Brussels Sprouts with Parmesan
Oven-roasted sprouts topped with parmesan.
$10.00
Garlic Roasted Potatoes with Mushrooms
Crispy roasted potatoes tossed with garlic and mushrooms.
$10.00
Buckwheat
$10.00
Desserts
Honey Cake (Medovik)
A towering handmade Russian classic featuring paper-thin, hand-rolled wildflower honey biscuits layered with a tangy whipped sour cream and dulce de leche frosting. Each slice offers a deep, caramelized warmth.
Allergens: Honey, Wheat (Gluten), Dairy (Sour Cream/Butter), and Eggs. (May contain Tree Nuts/Walnuts if used for garnish).
$13.00
Napoleon Cake
A legendary handmade masterpiece featuring dozens of ultra-thin, buttery puff pastry layers, meticulously stacked with a silky Madagascar vanilla bean pastry cream. Aged for 24 hours to achieve its signature delicate, melt-away texture.
Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Cornstarch.
$13.00
Panna Cotta
A velvet-smooth, chilled Italian cream set with premium gelatin and infused with aromatic vanilla. Served with a vibrant seasonal berry coulis and fresh mint for a light, refreshing finish.
Allergens: Dairy (Heavy Cream/Milk) and Berries. (Note: May contain Gelatin derived from beef or pork).
$12.00
Sirniky (Farmer's Cheese Pancakes)
Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam.
Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.
$18.00
Kids
Chicken Fingers/FF
$12.95
Brunch
Knyazheskiy
$14.00
Kupecheskiy
$17.00
Draniki
$14.00
Blini With Caviar
Alaska Finest Red Caviar 56g/2oz
Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.
$30.00
Roe Acipenser Black Caviar 28g/1oz
1oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor. Perfect for 1 person.
$79.95
Roe Acipenser Black Caviar 56g/2oz
2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.
$95.00
Appetizers
Handmade Cabbage Pirozhok
A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor.
Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.
$5.00
Chicken Liver Pate
Russian-Style Pashtet
A velvet-smooth chicken liver pâté prepared by hand and finished with a delicate touch of honey and sea salt. This rich, savory spread is served alongside thin, handmade crispy crostini for a perfect balance of textures, honey and salt on a side.
Allergens: Wheat (Gluten), Dairy (Butter/Cream), Eggs, Honey, and Sulphites.
$17.00
Handmade Egg & Scallion Pirozhok
A classic, golden-baked savory pastry made from soft, pillowy yeast dough. This handheld pie features a traditional filling of chopped hard-boiled eggs and fresh, zesty green onions (scallions), lightly seasoned and sautéed in butter for a rich, comforting flavor.
Allergens: Eggs, Wheat (Gluten), Dairy (Milk/Butter), and Yeast.
$5.00
Herring with Potatoes and Onion
A quintessential Russian classic featuring tender slices of salted herring fillet served alongside warm, hand-boiled then fried crispy potatoes tossed in fresh dill and butter. This traditional pairing is garnished with handmade pickled red onions and a drizzle of aromatic unrefined sunflower oil.
Allergens: Fish (Herring), Dairy (Butter), and Sulphites (from pickled onions).
$18.00
Meat Pie | Beef Pirozhok
A golden, oven-baked savory pastry made from soft, pillowy yeast dough. Each pie is generously stuffed with a hearty, handmade filling of slow-simmered ground beef, sautéed onions, and traditional spices for a classic, savory taste of home.
Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.
$5.00
Meat Platter
A premium assortment featuring house-roasted meats and traditional cured selections. This rustic platter is served with handmade spicy mustard and pungent horseradish for a classic, sharp finish.
Allergens: Mustard, Sulphites, Dairy (milk powder found in cured meats), and Soy (common in deli seasonings).
$23.00
Pickled Vegetable Starter
Pickled Vegetable Starter – A vibrant assortment of traditional Russian appetizers featuring crunchy cucumbers, tangy cabbage, and juicy cherry tomatoes. Every element is house-pickled using a time-honored recipe with fresh garden herbs, garlic, and aromatic spices for a bright, zesty palate cleanser.
Allergens: Sulphites (from vinegar) and Mustard (seeds used in pickling brine).
$15.00
Layered Salmon Crêpes
An elegant, savory cake-style dish featuring paper-thin, handmade crêpes layered with velvet-smooth cream cheese, premium house-cured salmon, and briny capers. Served with mashed avocado. Finished with a touch of fresh dill, this dish offers a delicate and sophisticated balance of salty and creamy flavors.
Allergens: Fish (Salmon), Wheat (Gluten), Dairy (Milk/Cream Cheese), and Eggs.
$19.00
Salads
Burrata with Truffle
Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil.
$19.00
Caesar Salad
Romaine lettuce with parmesan and creamy caesar dressing.
$16.00
Olivier Salad (Classic)
Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken.
$17.00
Soups
Classic Borscht
A vibrant, deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and hearty root vegetables. This traditional meal is served with a dollop of chilled sour cream, thick slices of dark rye bread, house-cured salo (pork fat), and fresh, zesty scallions for an authentic farmhouse experience.
Allergens: Wheat (Gluten), Dairy, and Sulphites.
$18.00
Mushroom Cream Soup
A velvet-smooth, indulgent cream soup crafted from hand-selected roasted mushrooms and slow-simmered for a deep, earthy flavor. This sophisticated dish is finished with a drizzle of premium aromatic truffle oil and fresh herbs for a rich, luxurious aroma.
Allergens: Dairy (Heavy Cream/Butter), Wheat (Gluten), and Celery.
$16.00
Solyanka
A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread.
Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.
$18.00
Main Courses
Baked Salmon
Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.
Served with bread and olives.
$33.00
Beef Stroganoff
Sautéed beef with onions and mushrooms in a silky cream sauce, accompanied by mashed potatoes and pickles.
$30.00
Chicken Kiev
Chicken breast stuffed with green herb butter, breaded and fried until golden, served with mashed potatoes.
$30.00
Handmade Pelmeni
Traditional Eastern European dumplings filled with seasoned veal & pork meat.
$23.00
Handmade Vareniki
Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.
$21.00
Pozharsky Cutlet
Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.
$30.00
Rack of Lamb
3 Tender, French-trimmed rack of lamb with delicate marbling, roasted to preserve its natural juiciness and rich flavor.
$40.00
Ribeye Steak
Prime ribeye grilled to order.
$53.00
Stuffed Cabbage Rolls | Golubtsy
Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream. $28
$28.00
Sides
Mashed Potatoes
Home-style silky-smooth mashed potatoes.
ALLERGY ALERT: DAIRY
$10.00
No Side
Roasted Brussels Sprouts with Parmesan
Oven-roasted sprouts topped with parmesan.
$10.00
Garlic Roasted Potatoes with Mushrooms
Crispy roasted potatoes tossed with garlic and mushrooms.
$10.00
Desserts
Honey Cake (Medovik)
A towering handmade Russian classic featuring paper-thin, hand-rolled wildflower honey biscuits layered with a tangy whipped sour cream and dulce de leche frosting. Each slice offers a deep, caramelized warmth.
Allergens: Honey, Wheat (Gluten), Dairy (Sour Cream/Butter), and Eggs. (May contain Tree Nuts/Walnuts if used for garnish).
$13.00
Napoleon Cake
A legendary handmade masterpiece featuring dozens of ultra-thin, buttery puff pastry layers, meticulously stacked with a silky Madagascar vanilla bean pastry cream. Aged for 24 hours to achieve its signature delicate, melt-away texture.
Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Cornstarch.
$13.00
Panna Cotta
A velvet-smooth, chilled Italian cream set with premium gelatin and infused with aromatic vanilla. Served with a vibrant seasonal berry coulis and fresh mint for a light, refreshing finish.
Allergens: Dairy (Heavy Cream/Milk) and Berries. (Note: May contain Gelatin derived from beef or pork).
$12.00
Sirniky (Farmer's Cheese Pancakes)
Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam.
Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.
$18.00
Kids
Chicken Fingers/FF
$12.95
Fair
Handmade Meat Pie
$5.00
Handmade Cabbage Pirozhok
A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor.
Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.
$5.00
Kompote
$4.00
Combo
$14.00
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