e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Harry's Seafood Bar and Grille at 301 South Bronough Street in Tallahassee. Order online and track your order live. No delivery fee on your first order!

Harry's Seafood Bar and Grille 301 South Bronough Street - Order Pickup and Delivery

You'll need to go to Harry's Seafood Bar and Grille to pick up this order: 301 South Bronough Street

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

Our signature rice dish with shrimp, chicken and sausage!.

Jambalaya

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

Crab Crusted Redfish Royale

Crawfish Etouffée

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Shrimp -N- Grits

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Shrimp Scampi

Shrimp Etouffée

Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Chicken & Shrimp Creole

Red Beans & Rice with Smoked Sausage

Popular Items

Corn flake crusted with chipotle aioli and crumbled feta cheese.

Fried Green Tomatoes

A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

Boudin Balls

Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

Seared Ahi Tuna

Pan seared served with roasted red pepper aioli.

Harry's Signature Crab Cake Appetizer

Crispy Calamari

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Louisiana Fondeaux

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.

Grouper Fingers

Starters

She Crab

Harry's Original Gumbo

Homemade Soups

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.

Garden Salad

Caesar Salad

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Crescent City Cobb.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Marinated Salmon

Grilled or blackened, harry's version of this timeless classic.

Chicken Caesar

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Shrimp & Crab Remoulade

Salads

A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.

Crispy Chicken Sandwich

Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.

Fish Tacos

Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.

Shrimp Tacos

Grilled or blackened served on a fresh bun with lettuce tomato and onion.

Grilled Mahi Sandwich

Half Pound Burger

Fried Grouper Sandwich

Signature Hand Helds

French bread with fried shrimp dressed with lettuce, tomato, and pickle.

Shrimp Po’Boy

Po’boys

Lightly breaded and fried. Served with cocktail sauce and Cajun remoulade.

Blue Crab Claws

Decadent ravioli in a fresh basil pesto cream sauce. Topped with grilled chicken, shrimp, and crispy prosciutto.

Burrata Stuffed Ravioli

Blackened redfish fillet, lobster saffron risotto, and Harry’s lemon cream sauce. Garnished with asparagus spears.

Redfish & Lobster Risotto

Grilled medley of tender filet medallions, cold water lobster tail, and shrimp with Louisiana beurre blanc sauce.  Served with smashed potatoes and garlic butter green beans.

Surf-N-Turf

Harry's Holiday Features

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Chicken -N- Grits

Our popular seasoned cream sauce with sliced mushrooms.

Pasta Chicken Louisianne

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

French Market Pasta

Bourbon Street Favorites

Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.

Shrimp & Scallop Orleans

The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

French Baked Scallops

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.

Andouille Crusted Grouper

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

Cajun Seared Tuna

Signature Dishes

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.

Chicken Jolie Blonde

Southern Fried Chicken Tenders

Cajun seasoned and grilled, served with a creamy horseradish sauce .

New Orleans Ribeye

"Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

Beef Tenderloin Medallions

Chicken & Steak

Blackened redfish served with collard greens and nola rice.

Blackened Redfish

Served with nola rice and vegetables with a light lemon cream sauce.

Mahi Mahi

Honey bourbon glazed with smashed potatoes and vegetables.

Bourbon Street Salmon

Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.

Mahi Arugula

Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.

Baked Stuffed Shrimp

Pan seared with roasted red pepper aioli. Choice of one side.

Harry's Signature Crab Cakes

Seafood

Shrimp

Grouper

Scallops

Shrimp & Grouper

Fried Platters

Fried Grit Cake

Nola Rice

Cole Slaw

Corn Maque Choux

Harry's Collard Greens

French Fries

Seasonal Vegetables

Red Beans & Rice

Sweet Corn Grits

Side Dishes

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Oreo Beignets

Cool and refreshing, harry's personal recipe.

Key Lime Pie

Desserts

Kid Fried Shrimp

Kid Chicken Tenders

Kid Mahi Fingers

Fresh ground beef hamburger. Add cheese for an additional charge.

Kid Hamburger

Kid Macaroni & Cheese

Kid Grilled Cheese

Fresh lettuce, tomato and cucumbers with ranch dressing.

Kids salad

Kids Menu

Dinner

Full Menu

The hours this store accepts DoorDash orders

Absolutely delicious the grouper was tender and flavorful the crust was￼ just the right amount of crispness; it was all perfection . The coleslaw was excellent too. Just the right amount of mayonnaise right amount of carrots right amount of coleslaw

Excellent grouper sandwich and hot I think it's the best one I've ever had I will go back many times for this delicious sandwich.  The coleslaw was excellent too just the right amount of mayonnaise not too much not too little just right. And the bun on the grouper sandwich was excellent too￼ and what a wonderful combination with the fried grouper it made. Thank you for a wonderful meal

Best resturant and Tallahassee, if you tip the resturant they give you an extra portion too! 

I ordered the jambalaya with the cream sauce. the sauce looks like it was reheated because it was broken and oily. the pasta was very flimsy and a bit overcooked. that being said, it still tasted pretty good.

<<taggedItemId=66404062>>French Baked Scallops<</taggedItemId>> are always great. <<taggedItemId=66404102>>Shrimp scampi<</taggedItemId>> was flavorless. 

French Baked Scallops are always great. Shrimp scampi was flavorless. 

Ready by 4:40 PM

Closed

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