Mi Sombrero


488 W Cherry St, Sunbury, OH 43074, USA
Open Hours: 11:00 AM - 3:00 PM
We're closed right now but you can order and schedule pickup later.You'll need to go to Mi Sombrero to pick up this order: 488 West Cherry Street

Popular Items

The most commonly ordered items and dishes from this store

Lunch

Monday - Saturday 11 am - 3 pm. After 3 pm, there is an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Especialidades

Add cheese dip or guacamole to any entrée for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Combination

All combos are served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kids' Meals

Includes one entrée and one side. Drinks for an additional charge. 10 years and under. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A la Carta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Orders

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Fajitas

All our fajita dinners are served in a sizzling skillet with rice, refried beans, guacamole salad, lettuce, sour cream and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

Basket of Chips and Salsa

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