e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from 5th Tavern at 2262 South Telegraph Road in Bloomfield Hills. Order online and track your order live. No delivery fee on your first order!

5th Tavern 2262 South Telegraph Road - Order Pickup and Delivery

You'll need to go to 5th Tavern to pick up this order: 2262 South Telegraph Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.

Classic Cheeseburger

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.

Rattlesnake Pasta

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.

Quesadillas

Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini.

Baked French Onion

French Fries

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.

Chicken Cobb Salad

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.

The 5 Grand Nachos

Topped with caramel sauce, and crushed candied pecans.
(Product made with nuts)

Carrot Cake

Organic mixed greens, apricots, dried cherries, walnuts, crumbled bleu cheese topped with north atlantic broiled salmon and raspberry vinaigrette.

Salmon Salad

Topped with chocolate, caramel, or strawberry sauce.

New York Style Cheese Cake

Popular Items

Sandwiches served with chips upgrade to fries for charged, sweet potato fries or onion rings for additional charged

Sliced prime rib with melted provolone cheese served with au jus.

French Dip

Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing.

Reuben

Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.

Lobster Grilled Cheese

Smoked pulled pork on brioche bun, topped with southwestern bbq sauce, tabasco fried onions and coleslaw.

Bbq Pulled Pork

Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina.

Chicken Caesar Wrap

House bbq pulled pork, ham, swiss cheese and dijon mustard. Pickles chips served on the side.

Cubano

Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on ciabatta bread.

Chicken Parmesan Panini

Grilled chicken topped with shredded lettuce, and tomato on a toasted brioche bun.

Grilled Chicken 

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

L.a. Club Panini

Sandwiches

Burgers are served with lettuce, tomato and chips.

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

Signature Zip Burger

Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeño peppers.

Inferno Burger

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.

Chipotle Bbq Burger

American wagyu burger char-grilled on a brioche bun.

American Kobe Burger

Black and Bleu Burger

Grilled onions, mushrooms and swiss cheese.

Mushroom & Swiss Burger

Turkey burger with melted swiss cheese and avocado.

California Turkey Burger

House-made salmon patty with avocado and pepper jack cheese.

Salmon Burger

Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.

Black Bean Chipotle Veggie Burger

Hangover Burger

6oz vegan beyond burger chargrilled, served on a vegan bun.

Vegan Beyond Burger

Burgers

Tossed with almonds, garlic and balsamic glaze.

Crispy Brussels Sprouts

Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.

Tenderloin Tips

Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.

Chicken Tenders

Traditional Wings

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing.

Chicken Satay

Sesame crusted ahi tuna, asian slaw, pickled ginger, wasabi, and soy sauce.

Ahi Tuna Sashimi

Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc.

Calamari Fritti

Coconut encrusted shrimp, sweet thai chili sauce, mango salsa.

Coconut Shrimp

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.

Crab, Spinach & Artichoke Dip

Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula.

Lump Crab Cakes

Boneless Wings

Appetizers

Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.

Roasted Tomato & Asparagus Bisque

Topped with scallions, cheddar cheese and sour cream.

Road House Chili

Soups

Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.

Greek Salad

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Tenderloin Steak Salad

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.

Field Berry Salad

Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

Maurice Salad

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

5th Chopped Salad

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled bleu cheese, cherry tomatoes and bleu cheese dressing.

Wedge Salad

Sesame encrusted ahi tuna on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio and carrots, with white balsamic vinaigrette.

Seared Ahi Tuna Salad

Romaine, asiago cheese, croutons tossed with our Caesar dressing.

Caesar Salad

Chopped garden blend with bbq chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Bbq Chicken Chop Salad

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.

Thai Chicken Salad

Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.

Quinoa & Kale Salad

Baby Spinach, hard boiled egg, tomato, bacon, cucumber, bleu cheese, red onion. Served with your choice of dressing.

Spinach Salad

Salads

Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with bbq sauce.

Bbq Chicken

Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.

Margherita

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.

Black N Bleu

Sauteed shrimp, topped with mozzarella cheese, red onion, spinach, and fished with lemon garlic butter sauce.

California Shrimp

ham, bacon, pineapple and mozzarella cheese with marinara.

Hawaiian

Flat Breads

Served with your choice of soup or salad.

Grilled jumbo shrimp, lightly seasoned, and served with lemon garlic butter sauce, on a bed of brown rice.

Shrimp Skewers

5th favorites. Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.

Tri-Color Fettuccini Alfredo

5th favorites. Domestic lamb braised in cabernet demi-glace with root vegetables served with mashed potatoes.

Braised Lamb Shank

Three grilled or battered shrimp on a flour tortilla topped with lettuce, shredded cheddar cheese and pico de gallo. Finished with house-made chipotle mayo.

Shrimp Tacos

5th favorites. An assortment of hand-cut vegetables tossed with our homemade sauce served over your choice of coconut jasmine rice or brown rice.

Stir-Fry

Sauteed chicken breast, with artichoke and capers, finished with a lemon garlic butter sauce.

Lemon Artichoke Chicken

5th favorites. Two pieces of chicken breast, marinated, and grilled to perfection. Served with rice and chef's vegetable.

Tuscan Chicken

Pan-roasted chicken breast sautéed with
Fresh mushrooms and garlic in a savory- marsala wine sauce. Sewed with mashed potatoes and chef's vegetables.

Chicken Marsala

Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.

Jumbo Shrimp Scampi

Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce.

Seafood Linguine

Slow-cooked baby back pork ribs(1/2 rack) with bourbon bbq sauce. Served with fries and coleslaw.

1/2 Rack Baby Back Ribs

Calamari, shrimp,  and scallops tossed in a spicy palomino sauce with linguine noodles.

Pasta Diablo

Entrées

Served with chefs vegetable and your choice of potato or rice. All of our fish can be broiled or blackened.

Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger and wasabi.

Sesame Ahi Tuna

Fresh lake superior whitefish broiled to perfection.

Lake Superior Whitefish

Scottish salmon char-grilled and glazed with cherry bbq sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Michigan Cherry Bbq Salmon

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes.

Cedar Plank Scottish Salmon

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Sautéed Lake Perch

Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.

Walleye

Hand-Battered Icelandic Cod

Broiled Atlantic salmon stuffed with lump crab and shrimp, then topped with a spicy boom boom sauce.

Broiled Stuffed Salmon

Tender and savory Red Snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and grilled asparagus. 

Cajun Red Snapper

From the Sea

All steaks u.s.d.a. Choice angus beef. Served with chef's vegetable and your choice of potato.

8oz, center cut, charbroiled. Served with our signature zip sauce.

Filet Mignon

14oz, hand-cut, charbroiled. Served with our signature zip sauce.

Ribeye

20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce.

Bone in Ribeye

14oz, ny strip, charbroiled. Served with our signature zip sauce.

New York Strip Steak

18oz broiled to perfection, served with our signature zip sauce.

Porterhouse

Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.

Chicago Style Skirt Steak

Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

Steak Al-Forno

Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.

5th Tavern

Most Liked Items From The Menu

Popular Items

Popular Items

Sandwiches

Burgers

Appetizers

Soups

Salads

Flat Breads

Entrées

From the Sea

Steaks & Chops

Sides

Desserts

5th Tavern (Bloomfield Hills) Near Me - Pickup and Delivery