My Guadalajara (Frankfort) Near Me - Pickup and Delivery

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My Guadalajara

1232 US-127, Frankfort, KY 40601, USA
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Online ordering hours: 11:00 AM - 2:45 PM
Opens 11:00 AM
Order for later

Featured Items

#1 Most liked
Cheese Dip
$7.00
#2 Most liked
Chef Chicken Special
$12.50
Lunch Fajitas
$12.99
Arroz con Pollo
$12.99
Fajita Quesadilla
$13.99
Chef's Chicken or Steak Special
$8.75
Lunch Chimichanga
$10.75
Pollo con Chorizo
$12.99
Rice
$4.50
1/2 Fajita Nachos
$10.99
Lunch Burrito Grande
$10.75
Full Fajita Nachos
$12.99
Quesadillas- Grilled Chicken or Steak
$7.25
Beef, Chicken or Mixed Fajitas
$17.25
Full Shredded Chicken Nachos
$8.99
Tacos- Beef or Chicken
$3.50
Carne Asada Fries
$11.99
Lunch Fajita Nachos
$11.99
Child Quesadilla
$7.99
Tacos- Grilled Chicken, Steak or Pork ,al pastor
$4.25
Burrito California
$12.99
Lunch Super Burrito
$12.99
Full Nachos Supremos
$12.99
Lunch Burritos al Carbon
$12.75
Enchiladas- Cheese or Bean
$3.85
Lunch
11:00 am - 2:45 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Lunch

Served everyday until 3pm. Additional charge for grilled steak or grilled chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combination Dinners

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Child Plates

For children 12 and younger. Additional charge for over 12 years old. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft Drinks

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dips

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nachos

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enchiladas

Add grilled steak or grilled chicken for an addition charge. Add sour cream, guacamole or cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chimichangas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

À La Carte

Substitutions gladly made at À la Carte prices. Upcharge for grilled steak or grilled chicken. Upcharge for a substitution to cheese dip. Each carry-out comes with only 1 chip bag & 1 salsa. Two chip bags only for large dip orders to go. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegetarian Combos

Fajitas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burritos

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Especialidades

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Quesadillas

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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