Captain Georges Seafood Restaurant (VIRGINIA BEACH) Near Me - Pickup and Delivery

Captain Georges Seafood Restaurant (VIRGINIA BEACH)
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Captain George's Seafood Restaurant

Captain George's Seafood Restaurant, 1956 Laskin Rd, Virginia Beach, VA 23454, USA
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Online ordering hours: 6:00 PM - 8:25 PM
Opens 6:00 PM
Order for later

Featured Items

#2 Most liked
Steamed Shrimp FULL POUND
$22.05
Snow Crab Legs
$29.00
#3 Most liked
She Crab Soup
$11.00
Oysters Rockefeller
$12.00
Crab Dip
$16.00
#1 Most liked
George's Philly
$16.00
Lobster Tail Dinner
$39.00
Crab Imperial
$11.00
Fish-N-Chips
$18.00
Feast for One
$47.99
Fried Shrimp
$36.00
Buffalo Shrimp
$14.00
Crab Cake Dinner
$45.00
George's Fried Oysters
$18.00
Fresh Baked Cookies
$9.00
Chicken Tenders
$12.00
Crab Cake Sandwich
$25.00
Cake by the Piece
$5.00
Salmon
$31.00
Buffalo Wings
$15.00
Crawfish
$12.00
Catch Of The Day
$31.00
New England Clam Chowder
$9.00
WHOLE LOBSTER DINNER
$32.00
Big Texan
$17.00
Full Menu
6:00 pm - 8:25 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Seafood Appetizers

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions

Appetizers

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions

Soups

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions

Sides

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions

Entrées

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions

Sandwiches & Wraps

Served with your choice of Hand-cut Fries, Broccoli or Pasta Salad. * Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs can increase your risk of food-bome illness, especially if you have certain medical conditions

Salads

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions

Desserts

Beverages

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