
Thai Paradise
57 W McKinsey Rd, Severna Park, MD 21146, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Pad Thai
Spring Rolls
Drunken Noodles
Panang Curry
Mango Sticky Rice
Pad See-Ew
Pad Ka Prow
Steamed Dumplings
Bangkok Noodles
Thai Fried Rice
Appetizers / Salads
Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood or noodles instead. Similar to salads in the west, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation
Som Tum (Papaya Salad)
Summer Rolls
Larb (Ground Meat Salad)
Crispy String Beans
Steamed Dumplings
Pork Gyoza
Blanket Shrimp (Crispy Shrimp Rolls)
Crispy Eggplant (App)
Curry Puffs-Chicken
Shrimp Cakes
Nam Tok (Grilled Beef Salad) & Sticky Rice
Chicken Satay
Spring Rolls
Vegetable Gyoza
Fish Cakes
Curry Puffs - Veggies
Chicken gyoza
Crispy Tofu (App)
Garden Rolls (v)
MooYang (Thai Style Grilled Pork)
Soups
Fresh and fragrant, thai soups range from rich coconut noodle soups to hot, clean broths. Tom yum and tom kha come with a choice of chicken, pork, beef, shrimp (with extra cost), seafood (additional cost), steamed tofu, fried tofu, or combination veggies. The bean thread noodle soup comes with choice of minced chicken or steamed tofu only
Tom Yum
Won Ton Soup
Tom Kha
Bean Thread Noodle Soup
Currys
A thai curry dish is made from curry paste, coconut milk, meat, seafood, vegetables or fruit and herbs. Curries in Thailand mainly differ from the curries in indian cuisine in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices. All currys come with a choice of chicken, pork, beef, shrimp (with extra cost), seafood (additional cost), steamed tofu, fried tofu, or combination veggies.
Red Curry
Mussamun Curry
Green Curry
Panang Curry
Fried Rice
Thai fried rice differs from Chinese fried rice in that it starts with aromatic Thai Jasmine rice instead of a regular long-grain rice. It contains meat, egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, chili sauce, and fish sauce, are stir-fried together with the other ingredients. The dish is then served with cucumber slices and lime.
Thai Fried Rice
Pineapple Fried Rice
Basil Fried Rice
Crab Fried Rice
Veggie Fried Rice
Noodles
Thai noodles are usually made from either rice flour, wheat flour or mung bean flour (glass noodles). We use two varieties of rice noodles in our dishes wide flat noodles and thin flat noodles.
Bangkok Noodles
Tom Kha Noodle Soup !! NEW MENU!!
Pad Thai
Drunken Noodles
Paradise Noodles
Pad See-Ew
Chiang Mai Noodles (Khao Soi)
Thai Grilled Pork with Egg Noodles (Bamee Moo Yang) !! NEW MENU!!
Stir Fry
Thai stir-fried dishes are both healthy and appealing for their skillful use of vegetables, meats which are low in their fat content, and sauces which are not overly rich quick cooking at high heat retains the color, texture, and nutritional value of the ingredients. There is no fish sauce nor oyster sauce in any of our vegetarian (Jae) dishes
Pad Ka Prow
Garlic Pepper [**NEW ITEM**]
Pad Prik Khing
Pra Ram Long Song
Pad Pak Jae
Pad Pak
Sweet & Sour
Chicken Cashew Nut
Spicy Eggplant
Pra Ram Jae
Pad Ginger
Pad Woon Sen
Spicy Pepper Beef
Crispy Tofu Special
Pad Ka Prow Jae
Extras
Extra Side Brown Rice
Extra Side Jasmine Rice
Extra Side Steamed Veggies
Extra Side Sticky Rice
Extra Side Plain Fried Rice with egg
Extra Peanut Sauce on side (4 oz)
Extra Side Ramen Noodles
Extra Side Rice Noodles
Extra Sweet & Sour Sauce on side (4oz)
Desserts
Thai desserts are a sweet and sometimes filling snack opposed to the light and airy western style dessert, characterized by sweet syrups, coconut cream, tropical fruits, and sweet sticky rice.
