e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Boo's Kitchen at 12 Annerley Road in Woolloongabba. Order online and track your order live. No delivery fee on your first order!

Boo's Kitchen 12 Annerley Road - Order Pickup and Delivery

You'll need to go to Boo's Kitchen to pick up this order: 12 Annerley Road

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

Jasmine rice cooked with coconut milk combining fragrance of the jasmine rice and coconut.

Coconut Rice

Dropped in a searing hot wok meat and wide noodles alongside beansprouts coated in a sweet and tangy sauce.

Thai Stir Fried Noodles- Pad Thai

Contrasting textures of a dish that sautes meat alongside roasted cashew nuts, sweet soy sauce, chilies, peppers, and some seasonal vegetables.

Stir Fry with Cashew Nuts

Two pieces. We call this the Malaysian croissant! It is similar due to the flakiness of the layers of oiled dough.

Roti Conai

Made with succulent beef chunks, curry paste, coconut milk, and chunks of potato soaked up the gravy.

Beef Massaman Curry

Three skewers. Grilled succulent chicken on skewers served with a peanut (satay) sauce.

Chicken Skewers with Peanut Sauce

This is a Thai curry but takes its name from the city island off the West coast of peninsular Malaysia, Penang. This type of curry is richer, sweeter and creamier than the more herbal red curry or green curry but flavoured with ground peanuts. 

Panang Curry

A light Pastry filled chicken mince & potato & herbs, fried and and served with sweet chili sauce Curry Puffs.

Curry Puffs

Pad see ew is salty balanced with a touch of sour and a chargrilled flavour.

Thai Soy Sauce Stir Fried Noodles - Pad See Ew

Three pieces. Filled with vegetables or chicken with vegetables. Fried and served with sweet chili sauce.

Spring Rolls

Popular Items

This is one of my favorite creations - Lamb Shanks cooked in a Massaman sauce that I have modified ever so slightly to bring out some Indian flavours, becomes meltingly tender and the spices blend so harmoniously with the lamb. Put this together with potato chunks makes it just a truly luxurious dish...

Massaman Lamb Shanks

Three soft, fluffy steamed buns filled with crispy pork belly with a teriyaki mayonnaise sauce that I have specially created.

Bao Buns with Crispy Pork Belly

With the Red Curry Duck I have created special flavours bringing in lychees, cherry tomatoes and pineapple but finishing it off with basil. While it brings a relief to the curry spices, the balance of flavours with the succulent boneless duck just brings it all home to me...

Thai Duck Curry with Lychee, Pineapple & Basil

Beef cheeks, a very rich cut of meat, have been slow cooked to be very tender and fall apart when you pick
the pieces up. Aiir and I have challenged the norm serving the Beef Cheeks with an adaptation of Choo Chee curry sauce, dressing it with fried onions and dill that provides an amazing aroma and added flavour.

Beef Cheeks Thai

Get your pincers on our Soft Shell Crab Pad Thai – a definite showstopper from Aiir and I with the entire
softshell crab on a mount of stir-fried Pad Thai with some micro herbs to enhance. The combination between the crunch of the shell, the delectable taste of the crab, with the regular Pad Thai toppings such as crushed peanuts and a wedge of lime, so you can choose what you’d like to mix into your noodles.

Soft Shell Crab Pad Thai

Krapow is the Thai name for Basil - the key ingredient in this fresh summer dish Aiir and I created. We
have some onions, capsicums and beans stir fried with a special Basil sauce at the base, topped with a grilled fillet of salmon, dressed with the savory stir fry sauce that pairs so well with the crispy deep fried basil.

Salmon Krapow

Chefs Specials

Strips of tender Wagyu steak on an Asian salad with a hot dipping sauce. The name for this dish, “Seua Rong Hai” literally translates to “Crying Tiger”, the hot dipping sauce is supposed to bring tears to your eyes. 

Wagyu Steak Crying Tiger

Crispy Deep Fried Pork Belly. A favorite of mine is to have it just with our chefs special dipping sauce and with some sticky rice - takes me home...(Sticky Rice not included)

Crispy Deep Fried Pork Belly (Moo Grob)

Isan Sausages are easily one of the most munched street foods of all time. They are typically made with a mixture of Pork & herbs sliced and served with fresh cucumber. A real family favourite at home picking at the sausages with some sticky rice and dipping sauce

Isan Sausages with Sticky Rice & dipping Sauce - Sai Krok

The Thai style is shredded green papaya, smashed in a mortar with tomatoes, chilli, palm sugar, fish sauce, lime juice and peanuts. Isan style,  with brined crab and fermented anchovies.

Papaya Salad - Thai or Isan

Boo's Favorites

Deep fried net rolls filled with crab & prawn meat served with a plum sauce.

Fried Salt & Pepper Calamari

Similar to a croquette, fish mousse fried served with a fresh cucumber & peanut sauce. (Gluten)

Crab Net Rolls

Three pieces. Croquette consisting of filleted fish with potato in a light batter and fried.

Fish Cakes

Eggplant slightly battered and deep fried served with plum sauce.

Deep Fried Eggplant

Vegetarian Spring Rolls, Curry Puffs, Fish Cakes, Chicken Skewers. You get 2 pieces each to share ...

Mixed Entree Platter

Entrees to Share

A fiery dish from Central Thailand. It is made with morsels of meat, fish or prawns, red curry paste, coconut milk.

Red Curry

Made with morsels of meat, green curry paste, bamboo shoots, coriander, and basil. Made from coconut milk, seafood, vegetables, and herbs.


Green Curry

Thai Curries

Literally translates to fried kale crispy pork in Thai and that pretty much sums it up! Crispy deep-fried pork belly stir fried in Oyster sauce with Chinese broccoli.

Crispy Pork Belly With Chinese Brocolli

Typical Thai street food. Stir fried with rice, eggs and meat. 

Thai Style Fried Rice

Pad means fried and Krapow is the Thai name for the basil that is the key ingredient. The basil is toss through with a delicious savory sauce and infused into selected meat. 

Stir Fry with Basil - Krapow

Poached chicken with seasoned rice, served with a special ginger and chilli sauce I have created.

Hainanese Chicken Rice - Thai Style

This dish is drier than other Thai curries. My head chef has specially made the paste in a very traditional home style way to bring out some incredible favours.

Crispy Pork Phat Phrik King with Green Beans

My recipe stays true to its Thai origins - with bacon, raisins, peas, corn and carrots topped with cashew nuts served in a pineapple.

Thai Pineapple Fried Rice

Stir Fries & Rice

A specialty of Bangkok’s Chinatown street
food. It’s one of the many Chinese influenced Thai dishes, made with stir-fried rice noodles (Guay Tiew)
and chicken served with crunchy bean sprouts and a hot siracha sauce.

Bangkok Chicken Fried Noodles

Rice noodles, soy sauce, fish sauce, oyster sauce, garlic, chillies, fresh black pepper pods, basil and mixed seafood gives
rise to its distinctive spiciness.

Drunken Seafood Noodles - Prawns  (Pad Ki Mao)

Noodles

Lightly battered and deep-fried soft-shell crabs, stir fried with egg, shallots, onions, capsicum in a light-yellow curry
sauce. 

Soft Shell Crab in Yellow Curry Sauce

It has a bold refreshing blend of fragrant lemongrass, chilli, lime leaves, lime juice and fish sauce giving it its legendary herbal kick with a mixture of Seafood.

Spicy Hot & Sour Soup with Seafood (Tom Yum)

This is a classic blending of garlic, pepper and spices stir fried with prawns. A dish you will easily fall in love with, the amazing burst of garlic and pepperish taste, served on a bed of Asian salad.


Garlic Pepper Prawns

Salmon fillets topped with a red curry based, creamy coconut sauce with fragrant kaffir lime.

Salmon Fillet in Red Curry Sauce (Choo Chee)

Seafood & Fish

This is a sprightly mix of spring onions, coriander, mint, lime, dried chilli and tinder strips of wagyu beef.

Isan Spicy Wagyu Steak (250 gm) Salad (Nam Tok)

Minced pork dressed with lime juice, fish sauce, mint leaves, spring onions, chillies, and the toasted rice crunch.

Isan Minced Pork Salad

Every Isan household has a different recipe for larb and I believe my family’s recipe is one of the best - if I may so !! We chop duck breast, always considered a premium meat and dress it with lime juice, fish sauce, mint leaves, spring onions, chillies and the essential toasted rice crunch. 

Isan Duck Salad (Laab ped)

Salads

Fragrant rice common across most asian countries - accompanies any curry or salad.

Jasmine Rice

Traditional Sticky Rice

Side Dishes

Sprite

Coke / Coke No Sugar

Soft Drinks

Most Popular

Boo's Kitchen - Doordash Delivery Menu

Full Menu

The hours this store accepts DoorDash orders

I wish there were more vego options cause damn this place is yum!! The green<<taggedItemId=599390358>> Green Curr<</taggedItemId>>y was full of flavour. And can't go past<<taggedItemId=599390321>> Drunken Seafood Noodles - Prawns  (Pad Ki Mao<</taggedItemId>>) was and always is fantastic.

I wish there were more vego options cause damn this place is yum!! The green Green Curry was full of flavour. And can't go past Drunken Seafood Noodles - Prawns  (Pad Ki Mao) was and always is fantastic.

Best Thai food we've had in Australia! I wish we stopped for lunch so I could have eaten this again for dinner. The <<taggedItemId=6190969246>>Soft Shell Crab Pad Thai<</taggedItemId>> was 4 stars. The <<taggedItemId=4029274740>>Salmon Fillet in Red Curry Sauce (Choo Chee)<</taggedItemId>> was so delicious 5 stars. The <<taggedItemId=599390364>>Panang Curry<</taggedItemId>> was also 5 stars. I actually dipped the soft shell crab in both of the curries. Highly recommend ordering from this restaurant!

Best Thai food we've had in Australia! I wish we stopped for lunch so I could have eaten this again for dinner. The Soft Shell Crab Pad Thai was 4 stars. The Salmon Fillet in Red Curry Sauce (Choo Chee) was so delicious 5 stars. The Panang Curry was also 5 stars. I actually dipped the soft shell crab in both of the curries. Highly recommend ordering from this restaurant!

Every item ordered was fantastic. Well done!

Food is really tasty but preparation time is always underestimated. <<taggedItemId=9030252571>>Beef Cheeks Thai<</taggedItemId>> yummy but stone cold when they reached us while the rest of the food was warm. 

Food is really tasty but preparation time is always underestimated. Beef Cheeks Thai yummy but stone cold when they reached us while the rest of the food was warm. 

Best food in Brisbane from the worlds  friendliest chef. Thank-you Boo and family for sharing your wonderful creations with us.