e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Mingalaba at 1213 Burlingame Avenue in Burlingame. Order online and track your order live. No delivery fee on your first order!

Mingalaba 1213 Burlingame Avenue - Order Pickup and Delivery

You'll need to go to Mingalaba to pick up this order: 1213 Burlingame Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

#1 Most Liked

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Burmese special. Burmese crispy pancake with curry dipping sauce.

Paratha

#3 Most Liked

Coconut Rice

Burmese special. Flat noodle with coconut chicken, lime leaves, yellow pea's powder, onion and fried thin noodle on the top.

House Special Noodle

#2 Most Liked

Burmese special, spicy. Salad with imported Burmese tea, leaves, tomatoes, cabbage, dried shrimp powder or vegetarian, fried garlic, sesame seeds, peanuts and split yellow peas.

Tea Leaf Salad

Steamed Rice

Pot Stickers (5)

Chicken Fried Rice

Spicy. Pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

General's Chicken

Burmese special, spicy. With dry shrimp powder or vegetarian tofu.

Burmese Style Pan Fried String Beans

Rolling Lettuce Chicken

Popular Items

Avocado Tempura Shrimp Spring Rolls (2)

Avocado Vegetarian Spring Rolls (2)

Burmese special. A mixture of grounded potatoes with curry spices.

Burmese Vegetarian Samusas (4)

Vegetarian Egg Rolls (3)

Crab & Cheese Dumplings (4)

Appetizer

Burmese special, spicy. 18 ingredients. Salad made with three types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp powder (or vegetarian) and a tamarind dressing.

Rainbow Salad

Burmese special, spicy. Fresh green papaya with onions, garlic chips, peanuts, dried shrimp powder (or vegetarian), and special dressing.

Green Papaya Salad

Burmese special, spicy. Sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp powder (or vegetarian), cilantro and chef's special dressing.

Mango Salad

Burmese special, spicy. Salad prepared with pickled ginger, dried shrimp powder (or vegetarian) fried garlic, sesame seeds and split yellow peas.

Ginger Salad

Salad

Burmese special. Burmese style coconut chicken soup served with onions, cilantro and lemons.

Coconut Chicken Soup

Wor Wonton Soup

Burmese special, spicy. Soup made with samusa, falafel, lentils, cabbage, green chilies and onions.

Vegetarian Samusa Soup

Hot & Sour Soup

Shrimp Wonton Soup

Burmese special, spicy. Burmese style fish chowder soup made with lemon grass, ginger, served with cilantro and lemons.

Catfish Chowder

Soup

Mongolian Beef

Beef with Broccoli

Burmese Style Curry Beef

Burmese Style Curry Lamb

Burmese special, spicy. Stir fried beef with roma tomatoes, onions, bell peppers and green chilies.

Rangoon Beef (Beef Kebat)

Pan Fried String Beans with Beef

Basil Spicy Beef

Ginger Beef

Asparagus Spicy Beef

Mango Beef

Burmese special, spicy. House special curry with yellow beans, topped with cilantro.

Lamb Curry Dahl

Beef & Lamb

Mango Chicken

Burmese special. Tender kabocha squash stewed with chicken, bell peppers, string beans and carrots. Served dark meat.

Pumpkin Yellow Chicken

Sweet & Sour Chicken (Deep Fried)

Burmese special, spicy. Chicken with basil, garlic, green chilies and bell peppers.

Basil Spicy Chicken

Burmese Style Curry Chicken

Cashew Chicken

Kung Pao Chicken

Burmese special, spicy. Pan fried chicken breast with asparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

Asparagus Spicy Chicken

Burmese special. Pan fried chicken with fresh slice of mangoes, pineapples and vegetables.

Rainbow Chicken

Mu Shu Chicken

Walnut Broccoli Chicken

Chicken

Burmese special, spicy. Braised tender pork curry with potatoes, marinated with pickled mango.

Burmese Style Curry Pork with Potatoes

Mu Shu Pork

Basil Spicy Pork

Pan Fried String Bean with Pork

Pumpkin pork

Asparagus Spicy Pork

Pork

Burmese special. Tender kabocha squash stewed with Tofu, bell peppers, string beans and carrots. 

Pumpkin Yellow Tofu

Basil Spicy Eggplant

Wok Tossed Broccoli with Fried Onions

Eggplant with Garlic Sauce

Burmese special, spicy. Curry made with squash, eggplant, lentils, cauliflower, okra and potatoes.

Burmese Style Vegetable Curry Deluxe

Burmese special, spicy. Burmese style curry made with hard boiled egg and okra.

Okra Egg Curry

Walnut Broccoli with Tofu

Mixed Vegetables Deluxe

Sautéed Spinach with Garlic

Snow Peas Tofu with Water Chestnuts

Mu Shu Vegetables

Basil Spicy Tofu

Burmese special, spicy. Fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

Tofu Vegetable Kebat

Asparagus Spicy Tofu

Sautéed Organic Mushroom with Asparagus with Asparagus

Mango Tofu

Pan Fried Okra Tofu

Vegetables

Pan Fried String Beans with Prawns

Walnut Prawns

Salt & Pepper Prawns (without Shell)

Fish Fillet with Black Bean Sauce

Basil Spicy Fish

Prawns with Assorted Vegetables

Kung Pao Prawns

Pan Fried Okra Prawns

Mango Fish

Asparagus Spicy Fish

Garlic Shrimp and Eggplant

Sweet & Sour Prawns (Deep Fried)

Rainbow Prawns

Burmese special, spicy. Wok tossed shrimps with onion, roma tomatoes, bell pepper, green chilies and string beans.

Shrimp Kebat

Burmese special, spicy. Burmese style red curry served with okra.

Burmese Style Curry Prawns

Fish Kebat

Mango Prawns

Basil Spicy Prawns

Seafood

Burmese special, spicy. Rice noodle with prawns, chicken and pork with curry spices. Service only.

Singapore Style Noodle

Chicken Chow Mein

Vegetable Chow Mein

Beef Chow Fun

Burmese special, spicy. Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

Nan Gyi Dok

Combination Chow Fun

Vegetable Chow Fun

Pork Chow Mein

Combination Chow Mein

Shrimp Chow Mein

Burmese special, spicy. Noodle tossed with cucumbers, potatoes, chili sauce, dried shrimp powder (or vegetarian), onion and cabbage. Served room temperature.

Burmese Style Noodle

Burmese special, spicy, vegetarian. Rice noodle in a spicy tomato sauce, pickled radish, cilantro, sesame seeds and peanuts.

Shan Noodle

Noodles

Vegetable Fried Rice

Combination Fried Rice

Pork Fried Rice

Burmese Style Yellow Beans Fried Rice

Shrimp Fried Rice

Fried Rice

Burmese special. Burmese style saffron rice.

Tampoi Rice

Brown Rice

Pot Stickers (20)

Burmese Vegetarian Samusas (20)

Party Platters

All Day

Full Menu

The hours this store accepts DoorDash orders

So many great options for vegetarians and omnivores- there are many dishes with plenty of vegetables on the menu. I've never been disappointed by the food here; it says a lot about the restaurant that they keep producing consistently great food after so many years in Burlingame. Most of the dishes are self explanatory, but the paratha is different from the parathas you typically find at Indian restaurants. While the name may be the same at both Burmese and Indian restaurants, Mingalaba's version is a flaky, fried dough that's similar to a croissant. It's best enjoyed hot, so if yours has cooled off in transit, you can reheat it in an oven at 325 degrees for a few minutes.

The portions felt a bit small for  take out (especially the tea leaf salad), but the taste of the <<taggedItemId=31288624>>Tea Leaf Salad<</taggedItemId>> and <<taggedItemId=31290492>>Vegetarian Samusa Soup<</taggedItemId>> was really good. 

The portions felt a bit small for  take out (especially the tea leaf salad), but the taste of the Tea Leaf Salad and Vegetarian Samusa Soup was really good. 

Food is DIVINE, portions are good value and my colleagues and I love it for lunch.  I've eaten in the restaurant once and though it was jammed my dining companion and I were seated immediately, and served flawlessly.  Kudos Mingalaba!

Food is always fantastic! <<taggedItemId=31288624>>Tea Leaf Salad<</taggedItemId>> is always amazing and we also love the Nan Gyi Dok with chicken. Portions could be bigger but taste is perfect.

Food is always fantastic! Tea Leaf Salad is always amazing and we also love the Nan Gyi Dok with chicken. Portions could be bigger but taste is perfect.

My favorite restaurant! The paratha is a must have. I also love their <<taggedItemId=31291595>>mango chicken<</taggedItemId>> with <<taggedItemId=31298759>>coconut rice<</taggedItemId>>. So flavorful! I always get their tea leaf salad and recently tried their shrimp avocado spring rolls. Everything here is a winner.

My favorite restaurant! The paratha is a must have. I also love their mango chicken with coconut rice. So flavorful! I always get their tea leaf salad and recently tried their shrimp avocado spring rolls. Everything here is a winner.

Mingalaba

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizer

Salad

Soup

Beef & Lamb

Chicken

Pork

Vegetables

Seafood

Noodles

Fried Rice

Steamed Rice

Party Platters

Mingalaba Near Me - Pickup and Delivery