e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Beretta at 1199 Valencia Street in San Francisco. Order online and track your order live. No delivery fee on your first order!

Beretta 1199 Valencia Street - Order Pickup and Delivery

You'll need to go to Beretta to pick up this order: 1199 Valencia Street

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

Pizza Tomato Sauce, mozzarella, basil, evoo

Allergies: Dairy, Olives

MARGHERITA

Marinara Sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes.Allergies: Pork, Dairy, Gluten

ITALIAN SAUSAGE PIZZA

romaine Lettuce, croutons, anchovy caesar dressing

Allergies: Gluten, seafood, dairy

CAESAR SALAD

fresh pasta sheets layered with bolognese sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms,  tomato paste, vefetables stock, and flourAllergies: Mushrooms, Dairy, Gluten, Wine

LASAGNA

Burrata, Marinara, Basil, XVOO

Allergies: Dairy, Olives

BURRATA PIZZA

Two meatballs with spicy tomato sauce and grilled crostini. 

Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil.

Allergies: Pork, Gluten, Dairy, Garlic.

MEATBALLS

Fontina, oyster, maitake, bunapi and bunashimeji mushrooms, taleggio cheese, thyme, marinated onions, parmesan

Ingredients: Mushrooms, Dairy, Onions

Onions marinated w/ salt/pepper/red wine vinegar

FUNGHI MISTI PIZZA

TIRAMISU

Marinara Sauce, Chili Flakes, Sausage, Burrata, Taggiasca Olives, Calabrian peppersAllergies: Dairy, Pork, Peppers

BARTENDER'S SPECIAL

wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (shallots, lemon zest, lemon juice, champagne vinegar, extra virgin olive oil) parmesanAllergies: shallots/allium

TRICOLORE

Popular Items

4 saffron rice ball fritters with sundried tomato, Canadian crab and smoked mozarella

Ingredients: carnaroli rice, canadian crab meat, onion, cream, butter, parmesan,  brandy,  sundried tomato and basil.  Arancini balls are dusted with flour, egg washed  and coated with bread crumbs. 

Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs

CRAB ARANCINI

Brussel Sprouts: pancetta, shallots, balsamic

fried brussels, smoked pancetta, shallots and tossed with, salt, black pepper and white balsamic

BRUSSEL SPROUTS

beets: roasted gold and red beets, sliced and seasoned with salt, black pepper, aged ricotta salata shavings, olive oil and white balsamic

BEETS

Choice of one or more of: Prosciutto, Soppresatta, Hot Coppa, and Mortadella with bread and pickled veggies

SALUMI

calamari: deep fried squid, and shishito peppers, soaked in butter milk, and dusted with flour mix, served with calabrese aioli . Flour mix: (all purpose flour, corn starch, semolina, salt, black pepper, paprika)

Contains Gluten

CALAMARI AND SHISHITO PEPPERS

Blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers.

Allergies: Garlic

BROCCOLINI

Eggplant Caponatina with basil and toasted pine nuts

Ingredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamic

Allergies: Gluten, Pine Nuts, Olives

EGGPLANT CAPONATINA

3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, white balsamic & honey) Garnished with chopped chivesAllergies: Gluten, Dairy, Nuts, Honey, Seafood

WALNUT BREAD

Herb Onion Focaccia bread with extra virgin olive oil

Ingredients: House made bread (same as pizza dough) = Yeast, flour, water, salt) seasoned with pickled yellow onion (in vinegar), rosemary, parmesan,  & oregano served with side of EVOO

Allergies: Gluten, Onion, Dairy

HERB BREAD

Marinated Castelvetrano Olives

Ingredients: Imported large green marinated olives, extra virgin olive oil (XVOO), toasted fennel seeds & orange zest.

Allergies: Olives

OLIVES

SIDE BURRATA

SIDE ANCHOVY

SIDE TARTUFATA

Antipasti

greens, pomegranate seeds, peppered walnuts, pomegranate vinaigrette

PERSIMMON

Salad

Marinara Sauce, provolone cheese, hot Coppa, spicy dry chorizo, diavolicchio.Allergies: Peppers, Pork

HOT SALAMI PIZZA

Panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oil

Allergies: Dairy, Pork,

PROSCIUTTO DI PARMA

Marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki)

Allergies: Mushroom, Pork, Dairy, Gluten

CAPRICCIOSA

Panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. 

Allergies: Dairy, Eggs

CARBONARA PIZZA

Folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. 

Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)

CALZONE

spicy tomato sauce, calabrian chilies, and black olives.

Allergies: gluten

MARINARA PIZZA

PIZZA OF THE MONTH - FRA'MANI

Pizza

Mushrooms risotto with thyme and parmesan cheese. 

Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheese

Allergies: Mushroom, Dairy, Onions,

MUSHROOM RISOTTO

butternut squash cappellacci brown butter, sage, pine nuts

SQUASH CAPPELLACCI

Braised 16oz Australian hind lamb shank

Lamb dusted with flour, salt and pepper, and seared with oil and braised for 3 hours.

Sauce: mirepoix (diced carrots, onion, and celery) tomato paste, garlic, thyme, blended porcini mushrooms, red wine marsala, and vegetable stock. Finished with lemon zest and parsely.

Polenta: vegetable stock, rosemary, butter, olive oil, cream and parmesan.

LAMB SHANK

carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. 
Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo

Allergies: Garlic, Seafood, Dairy, Anchovy,

SQUID INK RISOTTO

CIOPPINO

Plates & Pasta

APPLE CRISP

PISTACCHIO SEMIFREDO

bonet-chocolate gelato amaretti, caramel

CHOCOLATE GELATO

panna gelato extra virgin olive oil, sea salt

PANNA GELATO

AFFOGATO

PASSION FRUIT

Dessert Food

1oz Rye
1oz Cognac
1oz Sweet Vermouth
.25 Benedictine
2 dashes Ango
2 dashes Peychaud's

Glass: Bucket
Garnish: Lemon Twist
Ice: King Cube

VIEUX CARRE

1.5oz Cognac
1oz Arangiu
.75oz Lemon
nick and nora/lemon twist

Glass: Coupe
Garnish: None
Ice: None

SIDECAR

RUBY PORT

QUINTA NOVAL 10 yr TAWNY PORT

T.F. 20 yr TAWNY PORT

VIN SANTO

ALVEAR MEDIUM SHERRY

Dessert Drink

COKE

1.5oz Lemon
1.5oz Ginger
.5oz cane
Beer glass/top with soda water

GINGER SODA

ORANGE JUICE

PELLEGRINO

GRAPEFRUIT JUICE

LEMONADE

TONIC WATER

Non Alcoholic Beverages

Beretta

Full Menu

The hours this store accepts DoorDash orders

Roasted Beet salad was incredible - such a great texture diversity and gorgeous combination of flavors. 

Croutons on Caesar salad were delicious and rich. 

I had gluten free versions of the  CARBONARA PIZZA and the ASPARAGUS PIZZA and were both a disgrace for the price:  the cheese was solid as plastic, the crust on both pizzas was too hard, the sauce was dry. It's a shame as it used to be my favorite pizza place in the city     

The pizza margherita burrata was excellent! Thin crust, crispy and bubbly on the edges, with a nice bit of char. Well-seasoned marinara sauce. Wonderfully creamy burrata. I would have liked a few more basil leaves, though.

The beet salad was also good, but I wished it'd had more beets in it. It was mainly kale (maybe I should eat more green veggies, but I had been expecting lots of beets). The sauce cup was rather small.

Anyway, the pizza is the star of the show here. If you dine in at Beretta, you'll be treated to a nice playlist, a fine wine list, and mood lighting. 10/10, do recommend.

<<taggedItemId=167477304>>Lamb shank<</taggedItemId>> was excellent but poorly packaged, slopping juice all over everything else.
<<taggedItemId=167475916>>Roasted beets<</taggedItemId>> was missing farro, the second ingredient!

Lamb shank was excellent but poorly packaged, slopping juice all over everything else.
Roasted beets was missing farro, the second ingredient!

Soooo good! I've ordered multiple times and it always great. Skip the gluten free crust and get the regular crust! 

Ready by 5:30 PM

Closed

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Your address is not in this store's delivery area

Italian

Salads

delivery fee

$2.99

Handcrafted pizzas, small bites & unique cocktails keep this trendy spot hopping.

Beretta

Most Liked Items From The Menu

Popular Items

Popular Items

Antipasti

Salad

Pizza

Plates & Pasta

Dessert Food

Dessert Drink

Non Alcoholic Beverages

Beretta Near Me - Pickup and Delivery