Beretta
Beretta, 1199 Valencia St, San Francisco, CA 94110, USA
Open Hours: 11:00 AM - 9:40 PM
$2.99
delivery fee, first order
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Popular Items
The most commonly ordered items and dishes from this store
MARGHERITA
Pizza Tomato Sauce, mozzarella, basil, evoo Allergies: Dairy, Olives
$16.00
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BEETS SALAD
Roasted gold and red beets, kale, almonds, farro, avocado, goat cheese, balsamic vinaigrette Allergies: Vinegar, Onions, Garlic, Avocado, Nuts. Dairy, Gluten (farro)
$15.00
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ITALIAN SAUSAGE PIZZA
Pizza Tomato Sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes. Allergies: Pork, Dairy, Gluten
$20.00
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TRICOLORE
Wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (lemon zest, lemon juice, champagne vinegar, extra virgin olive oil)parmesan Caesar Dressing: egg yolk, Dijon, garlic, anchovy, Worcestershire, red wine vinegar, pepper, balsamic vinegar, olive oil, canola oil, parmesan, tabasco Allergies: Dairy, Anchovy, Garlic, Gluten
$14.00
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FUNGHI MISTI PIZZA
Fontina, mozzarella, raw red onions, thyme, mixed Mushrooms (portabella, crimini, maitaki) Ingredients: Mushrooms, Dairy, Onions
$21.00
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BURRATA PIZZA
Burrata, Marinara, Basil, XVOO Allergies: Dairy, Olives
$20.00
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MEATBALLS
Two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil. Allergies: Pork, Gluten, Dairy, Garlic.
$14.00
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LASAGNA
Fresh pasta sheets layered with bolognese sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vefetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine
$20.00
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TIRAMISU
tiramisu rum mascarpone
$10.00
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WALNUT BREAD
Ingredients: 3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, anchovies, white balsamic & honey) Garnished with chopped chives Allergies: Gluten, Dairy, Nuts, Honey, Seafood
$11.00
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Antipasti
MEATBALLS
Two meatballs with spicy tomato sauce and grilled crostini. Ingredients: pork/veal garlic, parsley, pecorino (sheep) cheese, milk, eggs, breadcrumbs, salt, pepper. spicy tomato sauce: tomato, basil, garlic, onion, chili flakes, parsley, and olive oil. Allergies: Pork, Gluten, Dairy, Garlic.
$14.00
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WALNUT BREAD
Ingredients: 3 pieces of grilled walnut bread, burrata tartufata (mushroom, corn oil, summer truffle, black olives, salt, anchovies, white balsamic & honey) Garnished with chopped chives Allergies: Gluten, Dairy, Nuts, Honey, Seafood
$11.00
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FRIED CAULIFLOWER
Flashed fried cauliflower with bagna cauda, calabrese peppers, lemon, italian parsley. Bagna Cauda: garlic, anchovies, chili flakes, lemon juice, evoo Allergies: Gluten, Eggs, Dairy, Garlic, Anchovy
$12.00
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BROCCOLINI
Blanched broccolini, sautéed and roasted in the oven with EVOO and sliced garlic, topped with calabrese peppers. Allergies: Garlic
$11.00
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ARANCINI
4 saffron rice ball fritters with prosciutto, green peas and mozarella Ingredients: Carnaroli rice, white wine, onion, green peas, diced prosciutto, veggie stock, mozarella cheese, parmesan, cream, butter, balls are dusted with flour, egg wash, and coated with panko. Lemon Aioli: garlic, lemon, raw eggs, blended oil. Allergies: Pork, Gluten, Dairy, Onion, Garlic, Raw Eggs
$12.00
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EGGPLANT CAPONATINA
Eggplant Caponatina with basil and toasted pine nuts Ingredients: Fried eggplant, celery, cherry tomato, basil, castelvetrano green olives, pine nuts, capers, olive oil, white balsamic Allergies: Gluten, Pine Nuts, Olives
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HERB BREAD
Herb Onion Focaccia bread with extra virgin olive oil Ingredients: House made bread (same as pizza dough) = Yeast, flour, water, salt) seasoned with pickled yellow onion (in vinegar), rosemary, parmesan, & oregano served with side of EVOO Allergies: Gluten, Onion, Dairy
$6.00
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SALUMI
Choice of meat with bread and pickled veggies
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MUSSELS
Ingredients: PEI black mussels, sauteed with garlic, green onion, sofritto, white wine, clam juice, Roma tomatoes, tomato sauce, served with 2 grilled crostini. Sofritto: reslish of garlic, oregano, capers, anchovies, chili flakes, parsley, olive oil Allergies: Seafood, Garlic
$16.00
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OLIVES
Marinated Castelvetrano Olives Ingredients: Imported large green marinated olives, extra virgin olive oil (XVOO), toasted fennel seeds & orange zest. Allergies: Olives
$6.00
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CAPRESE
Heirloom tomatoes, fresh mozzarella, arugula, basil Sliced heirloom tomatoes, with fresh mozzarella, basil, salt, black pepper, oregano, arugula, and white balsamic vinaigrette
$13.00
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Salad
BEETS SALAD
Roasted gold and red beets, kale, almonds, farro, avocado, goat cheese, balsamic vinaigrette Allergies: Vinegar, Onions, Garlic, Avocado, Nuts. Dairy, Gluten (farro)
$15.00
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TRICOLORE
Wild baby arugula, Belgian endive, radicchio, shaved grana padano cheese, tossed with lemon vinaigrette (lemon zest, lemon juice, champagne vinegar, extra virgin olive oil)parmesan Caesar Dressing: egg yolk, Dijon, garlic, anchovy, Worcestershire, red wine vinegar, pepper, balsamic vinegar, olive oil, canola oil, parmesan, tabasco Allergies: Dairy, Anchovy, Garlic, Gluten
$14.00
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CHOPPED LITTLE GEMS
chopped sweet gems lettuce, cannellini beans, fresh mozzarella, mortadella, croutons, hardboiled egg, fennel, and olives, tossed with red wine vinaigrette (lemon juice, aged red wine vinegar, salt black pepper, and extra virgin olive oil) Allergies: Dairy
$15.00
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Pizza
MARGHERITA
Pizza Tomato Sauce, mozzarella, basil, evoo Allergies: Dairy, Olives
$16.00
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FUNGHI MISTI PIZZA
Fontina, mozzarella, raw red onions, thyme, mixed Mushrooms (portabella, crimini, maitaki) Ingredients: Mushrooms, Dairy, Onions
$21.00
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ITALIAN SAUSAGE PIZZA
Pizza Tomato Sauce, panna sauce, Provolone, green onion, Pork Sausage. “Caggiano” sausage from north of Bay Area (Petaluma). Pork butt Natural/No-Hormones raised, red wine, garlic, fennel seed, salt, chili flakes. Allergies: Pork, Dairy, Gluten
$20.00
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BURRATA PIZZA
Burrata, Marinara, Basil, XVOO Allergies: Dairy, Olives
$20.00
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PROSCIUTTO DI PARMA
Panna, mozzarella, parmesan, thin sliced prosciutto di Parma, baby arugula, & olive oil Allergies: Dairy, Pork,
$21.00
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BARTENDER'S SPECIAL
Pizza Tomato Sauce, Chili Flakes, Sausage, Burrata, Taggiasca Olives, Calabrian peppers Allergies: Dairy, Pork, Peppers
$23.00
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HOT SALAMI PIZZA
Pizza Tomato Sauce, provolone cheese, hot Coppa, spicy dry chorizo, diavolicchio. Allergies: Peppers, Pork
$21.00
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CARBONARA PIZZA
Panna, pancetta, pecorino, mozzarella, provolone, 2 eggs. finished with black pepper. Allergies: Dairy, Eggs
$20.00
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CAPRICCIOSA
Marinara, provolone, prosciutto cotto (cooked prosciutto), artichokes, mushroom mix (portobello, crimini, maitaki) Allergies: Mushroom, Pork, Dairy, Gluten
$21.00
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CALZONE
Folded pizza dough. Pizza Tomato Sauce, scarmoza, Italian sausage, kale, caramelized onion, Calabrese oil. Allergies: Dairy, Pork, Gluten (Cannot be made gluten-free)
$20.00
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SPICY MARINARA PIZZA
Pizza Tomato Sauce, Taggiasca olives, chili flakes, calabrese peppers. NO CHEESE. Vegan as is. Allergies: Peppers, Olives, Gluten
$14.00
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Plates & Pasta
LASAGNA
Fresh pasta sheets layered with bolognese sauce, panna, fresh ricotta cheese, fontina and parmesan chese. Bolognese sauce, ground veal (75%) and ground pork (25%) cooked with onion, thyme, red wine, ground porcini mushrooms, tomato paste, vefetables stock, and flour Allergies: Mushrooms, Dairy, Gluten, Wine
$20.00
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MUSHROOM RISOTTO
Mushrooms risotto with thyme and parmesan cheese. Ingredients: Carnaroli rice sauted with onion, porcini powder, white wine, mushrooms mix (portobello, crimini, maitake) thyme, parsley, butter and parmesan cheese Allergies: Mushroom, Dairy, Onions,
$22.00
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RICOTTA/KALE TORTELLONI
kale and ricotta tortellini with tomato, brown butter and sage. (Handmade) hat shapped fresh pasta filled with lacinato kale, ricotta cheese, parmesan, lemon zest, bread crumbs, served over tomato basil sauce, parmesan and brown butter and sage. Allergies: Dairy, Egg (pasta)
$21.00
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FRUTTI DI MARE
fresh linguine, Sauteed manilla clams, black mussels, prawns and squid. white wine tomato sauce with clam juice, basil and sofritto (relish of garlic, oregano, anchovies, chili flakes, capers) Allergies: Seafood/Shellfish, Gluten, Dairy, Egg (pasta), Garlic, Tomato
$24.00
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SQUID INK RISOTTO
carnaroli rice, onions, squid, and squid ink, white wine, lemon zest, butter, parmesan and sofritto. Sofritto: relish of garlic, anchovy, oregano, capers, parsley, chili flakes, evoo Allergies: Garlic, Seafood, Dairy, Anchovy,
$21.00
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POLLO FARCITO
$24.00
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Dessert Food
TIRAMISU
tiramisu rum mascarpone
$10.00
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PANNA GELATO
panna gelato extra virgin olive oil, sea salt
$8.00
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CHOCOLATE GELATO
bonet-chocolate gelato amaretti, caramel
$8.00
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Stracciatella
$10.00
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BERRY SORBET
$7.00
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AFFOGATO
affogato gelato, espresso
$8.00
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Delivered from
Beretta
at
Beretta, 1199 Valencia St,
San Francisco
, CA 94110, USA