e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Bombay Cafe at 1672 East Oakland Park Boulevard in Oakland Park. Order online and track your order live. No delivery fee on your first order!

Bombay Cafe 1672 East Oakland Park Boulevard - Order Pickup and Delivery

You'll need to go to Bombay Cafe to pick up this order: 1672 East Oakland Park Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Made of dough of fine flour with taste of garlic.

30. Garlic Naan

A dish of international acclaim. Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce.

69. Chicken Tikka Masala

Deep fried cone pastry filled potatoes and green peas.

12. Samosa - 2 Pieces

Flat leavened bread baked on the wall lining of the tandoor oven.

27. Naan

Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce.

68. Chicken Makhani - Butter Chicken

Delicious chick peas cooked in an exotic blend of north Indian spices.

46. Chana Masala (Vegan)

An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

44. Dal Makhani

Chilled yogurt served with shredded carrots and cucumbers.

18. Raita

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.

95. Chicken Biryani

Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes and herbs.

54. Aloo Gobi (Vegan)

Popular Items

22. Tamarind Chutney

13. Vegetable Pakora - Mixed

Chopped onion deep fried in a spicy tempura like batter.

14. Onion Bhaji

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

15. Cheese Pakora

Chick peas (garbanzo) cooked with onions, tomatoes, and spices served with deep fried bread.

16. Choley Bhatura

19. Mango Chutney

Light airy lentil wafer roasted or fried.

20. Papadum

21. Onion Chutney

Appetizers - Vegetarian Selections

A perky clove flavored yellow lentil soup garnished with cilantro.

7. Dal Soup

Cream of tomatoes infused with herbs and spices served with garnishments.

8. Tomato Soup

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

9. Chicken Soup

A spicy seafood soup a favorite of Anglo Indians made with shrimp and garnished.

10. Seafood Soup

Fresh romaine lettuce tossed with cucumbers, onions, carrots, and tomatoes.

11. Green Salad

Soup and Salad

Spinach, cottage cheese and potatoes rolled into balls and cooked in a spicy tomato, spinach and onion gravy

54. Palak Kofta

Fresh cottage cheese cooked with a creamy tomato sauce.

47. Paneer Makhani

Fresh cottage cheese cubes prepared with green peas.

48. Mattar Paneer

Homemade cottage cheese cooked with green pepper, ginger, tomatoes and onions.

49. Kadhai Paneer

Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.

50. Paneer Bhurji

Fresh cottage cheese cubes in spinach sauce.

51. Palak Paneer

Mix vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

52. Malai Kofta

A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat.

59. Navrattan Korma

Vegetable Specialities

Chicken wings roasted in a oven and cooked in rich red creamy sauce

76. Chicken Loly Pop Masala

Chicken cooked with a delicately spiced curry sauce.

67. Chicken Curry

Chicken cubes cooked in a rich almond sauce.

70. Chicken Korma

Chicken pieces smothered in a spinach sauce.

71. Chicken Saag

Boneless pieces of chicken cooked with south Indian spices flavored with coconut.

72. Chicken Madras

A delicious combination of chicken marinated in vinegar, hot peppers and spices cooked over a low heat.

73. Chicken Vindaloo

Marinated chicken sautéed with fresh mixed vegetables.

74. Chicken Jhalfrezi

Succulent pieces of chicken cooked with onions, ginger, garlic and rich spices in a iron wok.

75. Chicken Kadhai

Chicken Specialities

Succulent pieces of lamb in a cardamom flavored sauce.

77. Lamb Rogan Josh

Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies and Indian spices.

78. Lamb Bhuna

Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.

79. Lamb Korma

Pieces of lamb in a creamy spinach sauce.

81. Lamb Saag

Lamb pieces cooked in gravy with coconut milk. A south Indian speciality.

82. Lamb Madras

A delicious combination of lamb marinated in vinegar, hot peppers and spices cooked over a low heat.

83. Lamb Vindaloo

Boneless lamb cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro.

84. Lamb Kadhai

Goat cooked with a delicately spiced curry sauce.

86. Goat Curry

A dish of international acclaim. Chunks of lamb roasted in a clay oven and cooked in a rich red cream sauce.

80. Lamb Tikka Masala

Goat (with bones) cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro.

85. Goat Kadhai

Lamb Specialities

Fresh shrimp cooked in a rich creamy tomato sauce

91. Shrimp Tikka Masala

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

87. Shrimp Curry

88. Shrimp Bhuna

A seafood preparation from south India with coconut and other spices from the south.

89. Shrimp Madras

A traditional dish from the island of Goa cooked in a tangy sauce.

90. Shrimp Vindaloo

Seasonal fish cooked with grated coconut in a curry sauce.

92. Fish Curry

Seafood Specialities

Succulent shredded chicken breast dipped in batter with Indian herbs and deep fried.

25. Chicken Pakora

A mixed platter of our choicest tandoori specialities consisting of tandoori shrimp fish tikka, chicken tikka, chicken reshmi kabab, tandoori chicken and lamb seekh kabab cooked in a clay oven.

26. Tandoori Mixed Platter

Non Vegetable Selections

Mashed mixed vegetables infused with herbs, spices then skewered and roasted in a clay oven.

37. Vegetable Seekh Kabab

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste. Skewered and then roasted in a clay oven.

38. Paneer Tikka

Tandoori Specialities – Vegetables

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.

39. Chicken Tikka

Minced chicken marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

43. Chicken Seek Kabab

Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes skewered and baked in clay oven to tender perfection.

40. Chicken Reshmi Kabab

Boneless pieces of chicken marinated in garlic, roasted in clay oven.

41. Chicken Lahsooni Kabab

Chicken marinated in yogurt with blend of colorful Indian herbs spices and roasted in clay oven.

42. Tandoori Chicken

Tandoori Specialities – Chicken

Minced lamb marinated in our own combination of herbs, spices and skewered and roasted in clay oven.

44. Lamb Seekh Kabab

Grilled lamb chops marinated in yogurt and Indian herbs.

45. Lamb Chops

Tandoori Specialities – Lamb Specialties

Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

47. Fish Tikka

King sized shrimp marinated in spices and roasted in clay oven.

46. Shrimp Tandoori

Tandoori Specialities – Seafood Specialities

98. Steamed Rice

Basmati rice cooked with saffron and Indian herbs.

93. Pulau Rice

Basmati rice and vegetables flavored with saffron and cooked on a low heat.

94. Vegetable Biryani

Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.

96. Lamb Biryani

Basmati saffron rice cooked with shrimp in mild spices.

97. Shrimp Biryani

Rice Specialities

Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.

28. Kashmiri Naan

A light flat bread stuffed with onion and fresh green cilantro leaves.

29. Onion Kulcha

A light flat bread stuffed with homemade cottage cheese.

31. Paneeri Kulcha

32. Lachcha Paratha

Whole wheat bread stuffed with seasoned mashed potatoes.

33. Aloo Paratha

34. Tandoori Roti

Naan baked with tender minced lamb stuffing.

35. Lamb Keema Naan

Whole wheat puffy bread, which is deep fried.

36. Poori

Bread

Flat round discs of Indian cottage cheese poached in milk and served with pistachio.

99. RAS Malai

Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.

101. Gulab Jamun

Grated carrots cooked gently in milk as it reduced to form halwa generously sprinkled with nuts and allowed to set.

101. Gajar Ka Halwa

102. Kulfi

Desserts

Indian aromatic tea, made with milk, ginger, and cardamon flavor.

6. Tea, Masala Tea

Hot Beverages

3. Sweet Lassi

Milk blended with mango and served chilled.

5. Mango Shake

6. Water or Soda

8. Juice

Cold Beverages

India- American-Style Lager- This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.

Taj Mahal - 22oz

Kingfisher is India’s No.1, the first choice of the nation and the leading Indian beer the world over. Crisp, clean and unfailingly refreshing, it’s authentic and most venerable recipe, that’s stood for more than 150 years, makes it the perfect partner for the heat and spice of even the richest of curries

Kingfisher Beer - 12oz

Taj Mahal - 12Oz

Beer

Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Bombay Cafe

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers - Vegetarian Selections

Soup and Salad

Vegetable Specialities

Chicken Specialities

Lamb Specialities

Seafood Specialities

Non Vegetable Selections

Tandoori Specialities – Vegetables

Tandoori Specialities – Chicken

Tandoori Specialities – Lamb Specialties

Tandoori Specialities – Seafood Specialities

Rice Specialities

Bread

Desserts

Hot Beverages

Cold Beverages

Beer

Vegan Dishes

Bombay Cafe Near Me - Pickup and Delivery