e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Dead accts- Graveyard at 19320 Cottonwood Drive in Parker. Order online and track your order live. No delivery fee on your first order!

Dead accts- Graveyard 19320 Cottonwood Drive - Order Pickup and Delivery

You'll need to go to Dead accts- Graveyard to pick up this order: 19320 Cottonwood Drive

This is a Pickup order

Prices on this menu are set directly by the Merchant.

 Tossed in your choice of sauce and served with a choice of ranch, bleu cheese or sriracha ranch  


Tavern Wing Platter

 Salted pretzels with white cheese sauce, yellow mustard and sriracha ranch  


House Baked Pretzel Tray 

Football Party Platters

Hand-breaded in herb-panko breadcrumbs, lightly fried and served with spicy marinara sauce  


Mozzarella Bricks 

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.

Nashville Hot Cauliflower (Brunch)

Chicken meatballs tossed in Frank’s Red Hot® sauce and served with bleu cheese, carrots, and celery.

Buffalo Chicken Meatballs (Brunch)

Smoky bacon, hint of jalapeño, and paprika.

Deviled Eggs (Brunch)

Crispy duck wings, Brick Sauce and cilantro with sriracha ranch.

Duck Wings (Brunch)

Sweet, maple-glazed, and thick cut slabs of bacon.

Maple Candied Bacon (Brunch)

Tossed in your choice of sauce and served with a choice of ranch, bleu cheese, or sriracha ranch.

Tavern Wings (Brunch)

Crispy-fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.

Crispy Brussels Sprouts (Brunch)

Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.

House Baked Soft Pretzels (Brunch)

Tossed with cherry peppers and served with a side of spicy marinara.

Spiked Calamari (Brunch)

Smashed avocado, grape tomatoes, fresh mozzarella, basil, and red onion, served on crostinis.

Avocado Toast (Brunch)

Tavern wings, house-baked soft pretzels, deviled eggs, and buffalo chicken meatballs.

Sampler Platter (Brunch)

House-made potato chips with bleu cheese crumbles, green onion, and white cheese sauce.

Bleu & White Chips (Brunch)

Panko Parmesan breaded, fresh-cut zucchini ribbons, and sriracha ranch.

Zucchini Bricks (Brunch)

Snacks

Chopped bacon, pepperoni, fennel sausage, caramelized onions, cherry peppers, mozzarella, and fontina cheese and hearty tomato sauce.

Meat Lovers Flatbread (Brunch)

Fresh mozzarella, roasted tomatoes, shredded basil leaves, and hearty tomato sauce.

Margherita Flatbread (Brunch)

Sliced pepperoni, shredded mozzarella cheese, Parmesan, oregano, and robust tomato sauce.

Classic Pepperoni (Brunch)

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella, and fontina cheese, white sauce, and a chipotle sauce drizzle.

California White Pizza (Brunch)

Flatbreads

Grilled chicken with roasted corn, black beans, jicama, tomato, green onions, cilantro, and crisp corn tortilla strips. Topped with house-made ranch dressing and whiskey BBQ sauce.

BBQ Chicken Salad (Brunch)

Choice of grilled or crispy chicken, bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles and balsamic vinaigrette  


Chicken Chopped Salad (Brunch)

Grilled chicken, bell peppers, cilantro, Napa cabbage, wontons, peanut sauce, and honey-lime vinaigrette.

Thai Chicken Salad (Brunch)

Savory mixed greens, rare ahi tuna, grape tomatoes, avocado, sesame seeds, and cilantro-lime vinaigrette.

Seared Tuna Salad (Brunch)

Salads 

Guinness Stout and Jameson Irish whiskey onion soup, topped with toasted croutons, and sliced provolone cheese.

Guinness Onion Soup (Brunch)

By the Bowl

Crispy Nashville-style hot chicken topped with creamy coleslaw, dill pickles and aioli  


Nashville Hot Chicken Sandwich  (Brunch)

Hand-breaded chicken breast topped with miso maple butter, white cheddar, an over-medium fried egg, and bacon.

The Dilemma (Brunch)

Lobster claw meat, Applewood-smoked bacon, sliced tomatoes, shredded lettuce, red onion, and Parmesan-crusted sourdough bread.

Lobster BLT (Brunch)

Sliced sirloin, choice of American or provolone cheese, grilled onions, and peppers, served on a traditional toasted hoagie roll.

Philly Cheesesteak (Brunch)

Roasted turkey breast, bacon, lettuce, tomato, and mayo on country sourdough bread. Topped with deviled eggs on a skewer.

Turkey Club (Brunch)

Marinated chicken, bacon, provolone cheese, lettuce, tomato, onion, pickles, and sriracha mayo.

Grilled Chicken Sandwich (Brunch)

Barbecued pulled pork, provolone, and cheddar cheeses, tomato and red onion. Served on country sourdough bread.

Pulled Pork Grilled Cheese (Brunch)

Sandwiches

Bacon macaroni and cheese, lettuce, tomato, pickles, and onion.

Bacon Mac Burger (Brunch)

American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion, and a side of signature mustard sauce.

The Farmhouse Burger (Brunch)

Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, arugula, roasted tomatoes, and red onions (plant based).

Tuscan Impossible Burger (Brunch)

Candied thick-cut bacon, jalapeño-cilantro mayo, cheddar cheese, lettuce, tomato, pickles, and onion.

Bison Burger (Brunch)

Choice of cheddar, swiss, provolone, or American cheese with lettuce, tomato, pickles, and onion.

Brick House Cheeseburger (Brunch)

Craft Burgers

Ribeye Steak (12 oz) (Brunch) 

Pork loin Texas ribs, beer-braised, and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries.

Brick House Famous BBQ Ribs (Brunch)

Hand-battered chicken tenders.  Served with coleslaw, fries and choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce 


Chicken Tenders (entrée) (Brunch)

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

Top Sirloin (8oz) (Brunch)

Beer-battered white fish, served with creamy coleslaw, fries, malt vinegar, and tartar sauce.

Fish & Chips (Brunch)

House-made Belgian waffles served with hand-battered chicken tenders and maple syrup


Chicken & Waffles (Brunch)

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.

Drunken Pork Chops (Brunch)

Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.

Lobster Mac & Cheese (Brunch)

Pulled chicken, red potatoes, peas, and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry.

Chicken Pot Pie (Baked Fresh Daily) (Brunch)

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy brussels sprouts.

Miso Glazed Salmon (Brunch)

Signature Favorites

Garden Salad (Brunch)

Fries (Brunch)

Tots (Brunch)

Garlic Mashed Potatoes (Brunch)

Broccoli (Brunch)

White Cheddar Mac & Cheese (Brunch)

Green Beans (Brunch)

Cilantro-Lime Rice (Brunch)

Garlic Parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions, and sour cream.

Garlic Parmesan Mash (Share Size) (Brunch)

Creamy white cheddar mac and cheese topped with panko bread crumbs and Parmesan cheese baked to a golden crisp.

White Cheddar Mac & Cheese (Share Size) (Brunch)

Sides

Two creamy cheesecake slices topped with fresh strawberries over strawberry sauce and fresh blackberries over white chocolate sauce

Cheesecake Combo

Fresh baked and topped with vanilla ice cream and chocolate drizzle.

Gooey Chocolate Chip Cookie (Brunch)

Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream and chocolate sauce.

Chocolate Excess Cake (Brunch)

Desserts

Crispy Nashville-style hot chicken, fried eggs, classic hollandaise, a jumbo biscuit and sausage gravy. Served with hash browns  


Nashville Hot Chicken and Biscuits (Brunch)

Spicy buttermilk marinated fried chicken, poached egg, toasted brioche, and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes.

Southern Fried Benedict (Brunch)

Maple candied slab bacon, poached eggs, and classic hollandaise on toasted brioche. Served with choice of cheddar potato hash or crispy potatoes.

Bacon Benedict  (Brunch)

Grilled brioche-style bread dusted with cinnamon sugar and topped with a house-made caramel sauce and candied walnuts. Served with whipped cream and fresh berries.

Cinnamon Sugar French Toast (Brunch)

Two eggs any style, your choice of maple candied slab bacon, or pork sage sausage, crispy potatoes, or cheddar potato hash and buttered toast.

The Standard (Brunch)

Brunch

Hashbrowns

Crispy Bacon

Pork Sage Sausage (Brunch)

Maple Candied Slab Bacon (Brunch)

House-Made Belgian Waffle (Brunch)

Brunch Sides

Kids' favorite kraft macaroni and cheese.

Kids Mac & Cheese (Brunch)

Crispy fried chicken, served with fries or tots.

Kids Chicken Tenders (Brunch)

Two mini sandwiches with American cheese, served with fries or tots.

Kids Grilled Cheese (Brunch)

Kids Sliders (Brunch)

One egg any style, brioche toast, bacon, and a strawberry.

Kids Brunch Plate (Brunch)

Kids  Menu

Sugar Free Red Bull (Brunch)

Red Bull (Brunch)

Arnold Palmer (Brunch)

Iced Tea (Brunch)

Lemonade (Brunch)

Dr. Pepper (Brunch)

Coke (Brunch)

Diet Coke (Brunch)

Sprite (Brunch)

Beverage

All Day

Brick House Tavern + Tap (All Day) All Locations 09.30.2021

Brick House Tavern + Tap  (Brunch) 09.30.2021

The hours this store accepts DoorDash orders

Perfect burger and fries! Great tots too.  

crazy small portions, no fries, onion soup was about 3 ounces and $9.

Football Party Platters

Football Party Platters

Snacks

Flatbreads

Salads

By the Bowl

Sandwiches

Craft Burgers

Signature Favorites

Sides

Desserts

Brunch

Brunch Sides

Kids Menu

Beverage

Brick House Tavern + Tap Parker-KRG 20224 Near Me - Pickup and Delivery