e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Burma Superstar at 4721 Telegraph Avenue in Oakland. Order online and track your order live. No delivery fee on your first order!

Burma Superstar 4721 Telegraph Avenue - Order Pickup and Delivery

You'll need to go to Burma Superstar to pick up this order: 4721 Telegraph Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Jasmine rice cooked in coconut milk

(Gluten Free, Vegan)

Coconut Rice

Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. 

(Gluten Free, Upon Request: Vegan)

Tea Leaf Salad

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce.

(Upon Request: Gluten Free)

Garlic Noodles

Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.

(Gluten Free)

Sesame Chicken

Sichuan-style string beans wok-tossed with a garlic and chili sauce.

(Gluten Free, Vegan)

Dry-Fried String Beans

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions.

(Gluten Free, Vegan)

Eggplant with Garlic Sauce

Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

Burmese Samusas

Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.

(Gluten Free, Vegan)

Sesame Tofu

Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side.

(Gluten Free, Vegan)

Wok-Tossed Broccoli

Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.

Platha & Dip

Popular Items

Lightly battered and fried, served with jalapeños and scallions.

Salt & Pepper

Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. 

(Vegan, Contains Soy)

Homemade Yellow Bean Tofu

Sizzling shrimp with garlic, ginger, turmeric, lime and chilies. 

(Gluten Free)

Skillet Shrimp

Appetizer

This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. 

(Upon Request: Gluten Free, Vegan)

Rainbow Salad

An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, and peanuts. 

(Gluten Free, Vegan)

Ginger Salad

A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. 

(Gluten Free, Vegan)

Mango Salad

Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. 

(Gluten Free)

Burmese Chicken Salad

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. 

(Vegan)

Samusa Salad

A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. 

(Gluten Free, Upon Request: Vegan)

Inle Tomato Salad

Salad

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.

(Vegan)

Samusa Soup

(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!

(Gluten Free)

Mohinga

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.

(Upon Request: Gluten Free)

Coconut Chicken Noodle Soup

Soup

Wok-tossed chicken with sliced onion, jalapeño, mint leaves, tamarind and turmeric.

(Gluten Free)

Chicken Kebat

Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.

(Gluten Free)

Coconut Chicken Curry

Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes.

(Gluten Free)

Burmese Style Chicken Curry

Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.

(Gluten Free)

Fiery Chicken with Tofu

Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

Spicy and Crispy Chicken

Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic, and sweet peas served in light chili sauce.

(Gluten Free)

Chicken with Fresh Basil

Wok-tossed chicken cooked with mango, onions, and chili with fresh mango.

(Gluten Free)

Mango Chicken

A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.

(Gluten Free)

Pumpkin Chicken Stew

Street food found at the border between Myanmar and Thailand. Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic, and cilantro.

Chicken with Fresh Mint

Chicken

Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions.

(Upon Request: Gluten Free)

Ginger Chili Pork

Our signature red curry with tender pork, pickled mango and potatoes.

Pork Curry with Potatoes

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.

Pumpkin Pork Stew

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory.

(Upon Request: Gluten Free)

Pork Belly With Mustard Greens

Pork

Our signature red curry in your choice of Angus beef or grass-fed lamb. 

(Gluten Free. Lamb Curry contains Dairy)

Burmese Style Curry

Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil.

(Gluten Free)

Wok-Tossed Chili

Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro.

(Gluten Free)

Kebat

Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.

(Gluten Free)

Fiery Tofu

Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions.

(Gluten Free)

Sesame Beef

Beef | Lamb

Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions.

(Gluten Free)

Shrimp Eggplant With Garlic Sauce

Our specialty red curry with bone-in catfish.

Catfish Curry

Shrimp Curry

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.

(Gluten Free)

Superstar Shrimp

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.

(Gluten Free)

Fried Chili Catfish

Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers.

(Gluten Free)

Garlic Chili Shrimp

Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. 

(Contains dairy)

Walnut Shrimp

Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushroom and bell peppers.

(Gluten Free)

Lemongrass Salmon

Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.

(Gluten Free)

Mango Shrimp

Seafood

Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis.

(Gluten Free, Contains Oyster Sauce)

Mango Tofu

Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.

(Gluten Free, Vegan)

Pea Shoots

Red curry sauce with Hodo Soy Organic Tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños.

(Gluten Free, Vegan)

Mixed Vegetable Curry

Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.

(Gluten Free, Vegan)

Tofu Vegetable Kebat

Burmese style red curry served with hard boiled eggs, okra, tomato, and jalapeño.

(Gluten Free, Vegetarian)

Egg Curry with Okra

Burmese-style red curry with tender eggplant and jalapeños.

(Gluten Free, Vegan)

Eggplant Curry

Tofu with basil, string beans, red bell pepper.

(Gluten Free, Contains Oyster Sauce)

Vegetables | Tofu

Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold.

(Vegetarian, Upon Request: Gluten Free)

Superstar Vegetarian Noodles

Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.

(Upon Request: Gluten Free)

Nan Gyi Dok

Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce. Please allow 15-20 minutes for preparation.

(Gluten Free)

Spicy Noodles

Made with brown rice, chicken, tender snow pea leaves, carrots, pine nuts and garlic. Simple, healthy and delicious.

(Gluten Free, Upon Request: Vegetarian)

Superstar Chicken Fried Rice

Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu. Regional cuisine from Eastern Myanmar’s Shan State.

(Gluten Free, Vegan)

Shan Noodles with Tofu

Noodles | Rice

Brown Rice

Steamed jasmine rice

(Gluten Free, Vegan)

Jasmine Rice

Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce.

(Vegetarian)

Plain Garlic Noodles

Buttery, mulit-layered, pan-fried bread cut into individual pieces.

Platha

Hot Sauce

Sides

The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

Traditional Tea Leaf Kit

Vegan Tea Leaf Kit

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.

Burma Superstar Cookbook

Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

Burmese Crunchy Mix

Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

Fish Sauce

How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal!

Fish Sauce + Cookbook Bundle

Burma Superstar Tote Bag

Products

Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.

BMT (Iced)

Ginger Honey Tea

Refreshing thai iced tea mixed with half and half. can not be made hot.

Thai Iced Tea

Ginger Lemonade

Mango Lassi

Freshly squeezed ginger juice with a splash of lemon juice served in a 2 ounce glass bottle.

Ginger Wellness Shot

Coke Zero

 Coke

Honey Lemon Iced Tea

Na Beverage

39oz  Lager Almanac

Erdinger Weissbier

Premium import lager beer - 11.2 fl. oz - alc. 5% vol

Singha

1876 Heirloom Applewine Cider

Beer

10oz Nigori Sake

West 32

Sake & Soju

Domaine Girard Pinot Noir

Amapola Red Blend

Red Btl Togo

11% abv. gran passione prosecco. italian sparkling wine.

Gran Passione Prosecco

Solena Pinot Gris

Romerhof reisling. mosel, germany. apple, pear, crisp

Romerhof Riesling

Vinum Cellars Chenin Blanc

White Btl Togo

Bouvet Rose

One Stone Rose of Pinot Noir

Rose Btl Togo

Burma Superstar

Full Menu

The hours this store accepts DoorDash orders

 <<taggedItemId=5749192301>>Coconut Chicken Curry<</taggedItemId>> was good, but felt it could be seasoned a little more. 

<<taggedItemId=5749188521>>Sesame Beef<</taggedItemId>> had good flavor but tough to chew and sauce was too sweet for me personally. 

<<taggedItemId=5749180241>>Burmese Milk Tea (Iced)<</taggedItemId>> was yummy and not too sweet! 

 Coconut Chicken Curry was good, but felt it could be seasoned a little more. 

Sesame Beef had good flavor but tough to chew and sauce was too sweet for me personally. 

Burmese Milk Tea (Iced) was yummy and not too sweet! 

The food was generally good but drenched in oil, the samusas were very oily and flavorless. The portions were super small, about 1/3 smaller than what I've experienced with other takeout, and the order was $80 for two mains, an appetizer, and rice. Pricey for what you're actually getting. 

Burma Superstar

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizer

Salad

Soup

Chicken

Pork

Beef | Lamb

Seafood

Vegetables | Tofu

Noodles | Rice

Sides

Products

Na Beverage

Beer

Sake & Soju

Red Btl Togo

White Btl Togo

Rose Btl Togo

Burma Superstar (Oakland) Near Me - Pickup and Delivery