Carve American Grille (The Grove) Near Me - Pickup and Delivery
Carve American Grille (The Grove)
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Carve American Grille
2613 Perseverance Dr, Austin, TX 78731, USA16 min
ready for pickup
Featured Items
#1 Most liked
3 for $39
$39.00
Butcher's Cheeseburger* | DFM
$20.90
Chef's Chicken Soup | GF, DF
$15.40
Cold-Smoked Caesar Salad
$15.40
Smoked Mac & Cheese
$15.40
Cheffy Whipped Potatoes
$17.60
Signature Wedge Wheel Salad | GF DFM
$17.60
Butcher Ribeye by the Ounce* | DF
$60.83+
Signature Wagyu Meatloaf Cupcakes
$31.90
Carve French Dip* | DFM
$30.80
Sweet Jalapeno Corn Brulee | GF VE
$15.40
The Fireworks Chicken | GF DFM 3439
$31.90
Truffle Chicken Pot Pie
$29.15
Fire Roasted Vegetables | DF
$15.40
Gruyere Topped Popovers | VE
$7.70
Guiltless Cauliflower Cheesy Sticks | GF VE
$17.60
The Ultimate Ribeye Hero* | DFM
$37.40
Banana Cream Pie | VE
$13.20
Cedar Plank Fired Redfish* | GF DFM N
$42.90
Thai Slaw Salad | GF, DF, N
$15.40
Miso Buttered Salmon* | GF, DFM
$40.70
Wood-Fired Shrimp Brochette | GF
$21.45
Spinach Artichoke Dip
$20.90
Carve Board for 4*
$214.50
Full Menu
11:00 am - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
3 for $39
#1 Most liked
$39.00•86% (15)
Chef's Chicken Soup | GF, DF
Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o
$15.40
Butcher's Cheeseburger* | DFM
A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
$20.90
Cold-Smoked Caesar Salad
Romaine hearts grilled over a hickory flame and topped with a zesty house-made Caesar and accompanied by country bread toast points and an aged smoked Pecorino Romano.
$15.40
Gruyere Topped Popovers | VE
3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
$7.70
Smoked Mac & Cheese
Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.
$15.40
Cheffy Whipped Potatoes
Whipped potatoes with bacon, scallions, capers, purple onions and shredded smoked cheddar for the ultimate loaded whipped potatoes.
$17.60
Signature Wedge Wheel Salad | GF DFM
An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
$17.60
Sweet Jalapeno Corn Brulee | GF VE
Roasted corn, corn meal, garlic, jalapenos, scallions and Pecorino Romano Cheese pureed and topped with homemade brown sugar granules and roasted.
$15.40
Fire Roasted Vegetables | DF
Carrots, yellow squash, zucchini, roasted red and gold beets and Brussels Sprouts seasoned and sauteed in olive oil, and finished in the pizza oven.
$15.40
CARVE® LUNCH BOARD
Mini Wagyu Meatloaf Cupcake, 4 oz. Salmon fillet, (1) Shrimp Brochette, (1) Hog Heaven medallion & more
Carve Lunch Board
Includes one mini Wagyu Meatloaf Cupcake, 4 oz. Salmon Verdad fillet, one Shrimp Brochette, one Hog Heaven medallion (bacon-wrapped pork belly), Wood-charred Asparagus, and Roasted Fingerling Potatoes.
$29.70
SMOKED, SLICED NY STRIP
Friday, 11AM – 5PM 8 oz. Smoked, Sliced NY Strip, served with mashed potatoes
12 OZ. Smoked Sliced NY Strip* | GF, DF
New York Strip smoked and cured for 24 hours, sliced into 12 ounce portions and broiled. Accompanied with Truffle Merlot demi-glace and caramelized onions.
$54.45
3 FOR $39
Three courses for $39
3 for $39
#1 Most liked
$39.00•86% (15)
STARTERS & BREADS
Hog Heaven | GF, DF
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with
Granny Smith apple
$20.90
Calamari Fritti | DF, N
With Asian slaw, Thai basil dipping sauce and roasted peanuts
$20.90
Spinach Artichoke Dip
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
$20.90
Fire Roasted Oysters (1/2 Dozen) | DFM
With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust.
$26.40
Charred Chile Relleno | VE
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
$18.15
Tenderloin Toast* | DFM
Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.
$20.90
Wood-Fired Shrimp Brochette | GF
Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.
$21.45
Guiltless Cauliflower Cheesy Sticks | GF VE
Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.
$17.60
Lobster Corn Dogs
#3 Most liked
Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.
$23.10•87% (8)
Charred Tuscan Bread Tower | VE
A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.
$7.70
Gruyere Topped Popovers | VE
3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.
$7.70
Salmon Cakes
Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.
$19.80
Carve Lettuce Wraps
Choice of chargrilled sliced chicken or Filet Mignon served with crispy baby gem lettuce, accompanied by pickled cucumbers, Thai basil sauce, sweet teriyaki glaze topped with a rainbow slaw, sesame seeds and a chopped roasted peanuts.
$17.60+
WOOD-FIRED PIZZAS
NY Strip Pizza
A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.
$25.30
Prosciutto Fig Pizza
A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.
$22.00
Spinach Artichoke Pizza
Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.
$22.00
Cheese Pizza | VE
$20.90
SOUP or SALADS
Chef's Chicken Soup | GF, DF
Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o
$15.40
Seasonal Soup: Restorative Bone Broth | GF, DF
A Savory 14-hour broth slow simmered with beef, pork and chicken bones, enhanced with ginger, turmeric, and aromatics and garnished with mirepoix, fine herbs and tapioca pearls. Enhance to a French Onion Soup +$3.00
$15.40
Signature Wedge Wheel Salad | GF DFM
An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.
$17.60
Cold-Smoked Caesar Salad
Romaine hearts grilled over a hickory flame and topped with a zesty house-made Caesar and accompanied by country bread toast points and an aged smoked Pecorino Romano.
$15.40
Thai Slaw Salad | GF, DF, N
A blend of green and red cabbage, carrots, green onions, mint, basil, zucchini tossed in a Thai Basil dressing.
$15.40
Applewood Grilled Beet Salad | GF VE N
Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.
$15.40
Heirloom Tomato Avocado Salad | GF VE DF
Sliced heirloom tomatoes and avocado and red onions seasoned and topped with a zesty Dijon vinaigrette.
$15.40
BURGERS & SANDWICHES
Carve French Dip* | DFM
Smoked NY Strip sliced and topped with caramelized onions, bell peppers and Gruyere cheese in a toasted Challah hoagie bun and served with a side of savory au jus. Served with a side of crispy onion strings or French Fries with Sriracha ketchup.
$30.80
Grilled Salmon Sammie* | DFM
Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun
$27.50
Butcher's Cheeseburger* | DFM
A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
$20.90
Big Belly Burger* | DFM
A butcher's blend burger patty, topped with 3 hog heaven medallions and bacon jam, Gruyere. Served with pickled jalapenos and a house made slaw. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
$27.50
The Ultimate Ribeye Hero* | DFM
10 oz. whole ribeye steak served on a hoagie roll with fried onion strings, garlic aioli. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.
$37.40
CARVE® CLASSICS
8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon* | GF DF
8 oz filet mignon, wrapped in bacon, seasoned with a CARVE smoke seasoning and smoked with cherry wood. Served with caramelized onions and topped with CARVE steak butter.
$60.50
18 OZ. Long Bone Chicken-Fried Pork Chop
(Cowboy Style): Pork Chop seasoned, breaded and fried. Topped with a homemade sausage gravy, scallions and fresh thyme.
(Garden Style): Pork Chop seasoned, breaded and fried. Topped with an Arugula and Heirloom tomato salad tossed with basil, Extra Virgin Olive oil and fresh squeezed lemon juice.
$29.70+
Cedar Plank Fired Redfish* | GF DFM N
7-8 oz. Redfish, seasoned with creole seasoning and olive oil, cooked over an open flame and topped with fresh basil pesto. Accompanied with a side of wood-charred asparagus topped with Balsamic Syrup and Pecorino Romano cheese.
$42.90
The Fireworks Chicken | GF DFM 3439
Brick oven half chicken with roasted smashed fingerling potatoes.
$31.90
Salt & Pepper Shrimp | GF, DF, N
8 jumbo shrimp breaded in a seasoned flour and fried. Tossed with Szechuan peppercorn, Fresno Chiles and Cilantro leaves. Served over a bad of crispy thin-cut fries and a side of Sriracha ketchup and green tartar sauce.
$28.60
Signature Wagyu Meatloaf Cupcakes
Two Wagyu meatloaf cupcakes topped with a Sriracha glaze, whipped potato icing, peas and diced carrots finished off in the pizza oven. Served with a side of au jus.
$31.90
Miso Buttered Salmon* | GF, DFM
With Grilled Asparagus
$40.70
Chicken & Waffles
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio.
$28.60
Mesquite-Grilled Baby Back Ribs (full slab) | GF DFM
Homemade BBQ sauce basted on the ribs and complemented by a multi-color slaw with a light, creamy vinaigrette. Served with a side of BBQ sauce.
$40.70
Truffle Chicken Pot Pie
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
$29.15
Seared Scallop Pasta
Three colossal pan-seared scallops served with Paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
$43.45
Spaghetti Squash Primavera | GF VE VG N
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)
$26.95
Filet Pizzaiola | GF, DF
8 oz. Prosciutto-wrapped Filet Mignon served over sauteed mushrooms, onions, and peppers with Arrabbiata sauce, topped with basil-garlic compound butter and Pecorino Romano cheese and finished with basil oil
$62.70
22 OZ. Bone-In Cowboy Ribeye* | GF
22 oz bone-in ribeye seasoned and broiled at 2000 degrees. Served with caramelized onions and topped with CARVE steak butter.
$75.90
BUTCHER'S CUSTOM-CUT STEAKS
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available by the ounce for dine-in with CARVE® Steak Butter. Available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce. See the Raw Cuts section of the menu.
Butcher Filet by the Ounce* | DF
$59.40+
Butcher NY Strip by the Ounce* | DF
$57.75+
Butcher Ribeye by the Ounce* | DF
$60.83+
Raw Butcher Filet by the Ounce* | DF
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
$44.55+
Raw Butcher NY Strip by the Ounce* | DF
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
$43.32+
Raw Butcher Ribeye by the Ounce* | DF
CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.
$45.63+
Carve Rib Rub 5.5 OZ | Gluten-Free
Take your ribs to the next level with the CARVE Rib Rub. This gluten-free seasoning enhances the natural richness of ribs, whether you're smoking, grilling, or baking, this rub brings bold flavor to your home-cooked meals.
$11.00
CARVE® BOARD FOR 4
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
Carve Board for 4*
12 oz. CARVE Smoked Sliced NY Strip, 14 oz. Sliced Caramelized Prime Rib, 10 oz. Sliced Chateaubriand; Half Hog Heaven, 4 Shrimp Brochette, and 4 Lobster Corn Dog Balls served with 3 different sauces: au jus, Truffle Merlot and miso butter
$214.50
SIDES FOR TWO
Smoked Mac & Cheese
Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.
$15.40
Sweet Jalapeno Corn Brulee | GF VE
Roasted corn, corn meal, garlic, jalapenos, scallions and Pecorino Romano Cheese pureed and topped with homemade brown sugar granules and roasted.
$15.40
Sweet Sriracha Brussels Sprouts | DF
Fried baby Brussels Sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.
$15.40
Fire Roasted Vegetables | DF
Carrots, yellow squash, zucchini, roasted red and gold beets and Brussels Sprouts seasoned and sauteed in olive oil, and finished in the pizza oven.
$15.40
Fingerling Smashed Potatoes | GF VE DFM
Fingerling potatoes roasted and smashed, cooked in Carve's fireworks marinade and topped with chives, rosemary and extra virgin olive oil.
$15.40
Roasted Garlic Cauliflower | GF VE VG DF
Roasted garlic and cauliflower puree, topped with roasted garlic cloves and chopped chives.
$15.40
Sauteed Burgundy Mushrooms | DF
Cremini mushrooms sautéed in Burgundy wine, chicken stock, herb-garlic butter and diced yellow onions.
$15.40
Creamed Spinach
Spinach complimented by our creamy Bacon Béchamel, chopped onions, garlic and Pecorino cheese.
$15.40
Truffle Steak Fries | DFM
Potato wedges fried, seasoned and topped with truffle oil, potato haystack and Parmesan cheese. Garlic Aioli is served on the side.
$15.40
French Fries | DF
Thin-Cut French fries seasoned with Kosher salt and served with a side of Sriracha ketchup.
$15.40
French Fries (Individual Serving)
$7.70
Cheffy Whipped Potatoes
Whipped potatoes with bacon, scallions, capers, purple onions and shredded smoked cheddar for the ultimate loaded whipped potatoes.
$17.60
DESSERTS
Banana Cream Pie | VE
Banana cream pie parfait with vanilla custard, graham cracker crumbs, bananas and caramel sauce
$13.20
Smoky 'Smore | DF
Layers of graham crackers, rich dark chocolate and house made marshmallows torched to order and served tableside under a dome of apple wood smoke.
$14.30
Flaming Lemon Bar | VE DF
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier
$14.30
Fudgy Chocolate Cake | GF VE DF
$13.20
Mini Trio
Bite-sized Lemon Tart, Mini Banana Cream Pie and Bite-sized Torched S'more
$14.30
Flaming Cherries Jubilee Pie | VE DF
Toasted graham shell filled with lemon-vanilla cream covered in warm Montmorency tart red cherries and a cloud of meringue
$14.30
KIDS
Kids Burger with French Fries | DFM
A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with French Fries and ketchup.
$13.20
Kids Chicken Fingers with French Fries | DFM
Three chicken fingers breaded in seasoned flour and fried and served with a side of fries and ketchup.
$13.20
Kids Cheese Pizza
Pizza topped with pizza sauce, mozzarella and Fontina and cut into 4 slices. | VE
$13.20
BEVERAGES
Coke
The cold, refreshing, sparkling classic that America loves.
$4.95
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$4.95
Dr. Pepper
$4.95
Iced Tea
$4.95
Root Beer
$4.95
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$4.95
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