Catonsville Gourmet Near Me - Pickup and Delivery
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Catonsville Gourmet
829 Frederick Rd, Catonsville, MD 21228, USA16 min
ready for pickup
Featured Items
#1 Most liked
Fish & Chips
$22.50
Maryland Crab Cake Entree (1)
$35.00
Fish Du Jour
$30.00+
#2 Most liked
Gourmet Wings (9 Pieces)
$19.50
The "Oceans 11" Club
$35.00
Coastal Blue Crab Bisque
$11.00
#3 Most liked
Smith Island
$11.75
Nantucket Pasta
$38.50
Blackened Tuna Club
$23.00
Caesar Salad
$13.00
Crab & Lobster Dip
$21.00
Baja Fish Tacos
$19.50
Maryland Crab Cake Entree (2)
$50.00
The Famous “Hutzler”
$23.00
Classic Gourmet Burger
$24.00
Seared Tuna Nachos
$22.00
Tempura Shrimp Roll
$16.00
Fried Oysters
$23.50
Calypso Rockfish
$38.00
Towne Dock Calamari
$18.50
Crab Cake Pretzel Club
$32.00
Halibut St. Martin
$44.00
Strawberry Feta Salad
$22.00
Sesame Sea Bass
$44.00
Chesapeake Green Tomatoes
$21.50
Full Menu
11:00 am - 8:35 pmMost Ordered
The most commonly ordered items and dishes from this store
Fish & Chips
Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.
$22.50•94% (58)
Gourmet Wings (9 Pieces)
Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.
$19.50•97% (44)
Smith Island
"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.
$11.75•96% (32)
Coastal Blue Crab Bisque
8 oz.
$11.00•90% (22)
Maryland Crab Cake Entree (1)
Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle.
(Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)
$35.00•100% (18)
Caesar Salad
Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
$13.00•86% (22)
Crab & Lobster Dip
Hot and creamy seafood dip. Served with baguette slices and water crackers.
$21.00•82% (17)
The "Oceans 11" Club
Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.
$35.00•100% (16)
Crab Cake Sandwich
Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.
$30.00•88% (34)
“Classic” Maryland Crab Soup
8 oz. Maryland crab soup with vegetables.
$11.00•96% (27)
Sandwiches
All sandwiches served with “house made” kettle chips and pickle.
The "Oceans 11" Club
Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.
$35.00•100% (16)
Shrimp Salad Sandwich
Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.
$20.50•100% (11)
Crab Cake Sandwich
Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.
$30.00•88% (34)
Smoke House Chicken
Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.
$19.50•87% (8)
Tuna Melt
Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.
$18.00
Fried Oyster Sandwich
Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.
$24.00
Blackened Tuna Club
Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.
$23.00•100% (17)
The Famous “Hutzler”
Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".
$23.00•94% (19)
Crab & Spinach Quiche
Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.
$23.50
Crab Cake Pretzel Club
Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.
$32.00•100% (10)
Classic Gourmet Burger
Fresh ground choice cuts of sirloin and short rib Angus beef seasoned with a Montreal spice, char-grilled and served medium well. Topped with Cherry-Wood Bacon and Cheddar Cheese, Lettuce, Tomato, and Onion. Served on a Ciabatta Roll with Pomme Frits and a pickle.
$24.00
Parmesan Turkey
Warm oven roasted sliced turkey, layered on a warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with honey mustard.
$19.50
The Shore Bird
Warm oven roasted sliced thin turkey, layered on a buttery croissant with brie cheese and a cranberry dill spread.
$19.50
Gourmet Shrimp Burger
Gulf Shrimp puréed with tomato, cilantro, garlic, jalapeno, Cajun spices, lime juice, and breadcrumbs - Pan Seared Golden Brown
Served on a ciabatta roll with lettuce, tomato, red onion, and red pepper aioli. Served with pomme frits and a pickle
$22.00
Appetizers
Gourmet Wings (9 Pieces)
#2 Most liked
Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.
$19.50•97% (44)
Shrimp Steamed with Old Bay
Steamed with old bay
$18.00•100% (27)
Crab & Lobster Dip
Hot and creamy seafood dip. Served with baguette slices and water crackers.
$21.00•82% (17)
Chesapeake Green Tomatoes
Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.
$21.50•75% (8)
Fried Oysters
Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.
$23.50•100% (19)
French Onion Soup
Served in a natural roasted onion bowl with hot, oven browned cheeses.
$14.00
Towne Dock Calamari
Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.
$18.50•100% (10)
Bayou Shrimp & Grits (3)
Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.
$21.50
Seared Tuna Nachos
Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.
$22.00•93% (16)
Baja Fish Tacos
Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.
$19.50•100% (18)
Crabcake Appetizer
5 oz. Maryland Lump Crabcake served on fresh lettuce, with a small side of coleslaw.
$25.00
Angry Bayou Mussels
1 lb. Prince Edward Island mussels steamed in a zesty, white wine creole sauce. Tossed with an andouille sausage, tri-pepper medley sauté. Served with a French Baguette.
$20.00
Garlic Butter Mussels
1 lb. Prince Edward Island mussels tossed with garlic butter, served with a French baguette.
$18.50•87% (8)
Old Bay Crispy Shrimp Bites
Tail off shrimp, seasoned and flash fried crispy. Tossed with Old Bay's signature hot sauce. Served with ranch dressing on the side.
$17.50•100% (8)
Prosciutto Wrapped Diver Scallops (4)
Parmesan crusted, truffle spritz
$22.50•100% (8)
Tuscan Mussels
1 lb. Prince Edward Island mussels tossed with a Tuscan Italian Marinara sauce, served with a French baguette.
$18.50
Soups
All house made soups made with the freshest ingredients. Served in a bowl with oyster crackers.
Coastal Blue Crab Bisque
8 oz.
$11.00•90% (22)
“Classic” Maryland Crab Soup
8 oz. Maryland crab soup with vegetables.
$11.00•96% (27)
Spicy Seafood Gumbo
8 oz. Topped with house rice pilaf.
$11.00•85% (20)
French Onion Soup
Served in a natural roasted onion bowl with hot, oven browned cheeses.
$14.00
Half & Half Soup
Half MD Crab Soup half Costal Crab Bisque.
$11.00•100% (12)
Light Fare
House Salad
Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
$12.00•87% (16)
Power House “21228”
Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.
$21.00•92% (14)
Caesar Salad
Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
$13.00•86% (22)
Baby Spinach Salad
Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.
$16.50•100% (8)
The Bookmaker Salad
Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.
$16.00
Strawberry Feta Salad
Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.
$22.00•100% (9)
Fish & Chips
#1 Most liked
Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.
$22.50•94% (58)
St. Mary’s Oyster Salad
Crisp lettuce, bacon, corn relish, plum tomatoes, onion, and egg tossed with a louis dressing and topped with crispy Maryland oysters.
$24.00
Asian Tuna Salad
Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..
$23.50
Talbot Street Toast
Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.
$27.00•100% (8)
Entrees
Add a small House, small Caesar or a small Spinach Salad to any Entree for $4.
Fish Du Jour
Customize your own entrée!
Served with our House Saffron Rice, Carrots and Asparagus.
$30.00+•87% (16)
Maryland Crab Cake Entree (1)
Maryland lump crab cake served with our potato-ham hash, French beans with a creole drizzle.
(Double Maryland Crab Cake Entree: $32 Pickup/ $34 Delivery)
$35.00•100% (18)
French Quarter Shrimp
Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.
$31.00
Rehmert's Short Ribs
Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.
$39.00•95% (20)
Nantucket Pasta
Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab meat. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.
$38.50•91% (12)
Lemon Dill Scallops
Jumbo diver scallops (4), pan seared - Laced with a citrus sage sauce. Nestled over a tri colored cous cous with a heirloom tomato and dill sauté. Finished with a citrus fetta cheese crumble.
$41.00
Salmon Five-O
Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.
$36.00
Big Tuna
"Supreme" Yellow Fin Tuna -Chargrilled- Topped with a Ginger Teriyaki Compound Butter. Served Over Roasted Pineapple & Shrimp Fried Rice.
$37.50
Bouillabaisse
Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish
$36.00
Calypso Rockfish
Local rockfish - pan blackened - topped with a cool grilled shrimp avocado salsa. Served over garlic roasted fingerling potatoes, carrots and asparagus.
$38.00•88% (9)
Carolina Trout
Rainbow trout, herb oil basted and char grilled. Served with a crispy kale, cherry wood bacon and potato gnocchi. Fished with a saffron aioli drizzle.
$31.50•100% (7)
Halibut St. Martin
Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared
Topped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “
* Served With Roasted Fingerlings & Vegetable Medley *
$44.00
Maryland Crab Cake Entree (2)
Two Maryland lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.
$50.00•87% (8)
Sesame Sea Bass
Chilean Sea Bass – Sesame Seed Crusted – Pan Seared
* Laced with a Cool Cucumber Aioli & Asian BBQ – Served with Roasted Fingerlings & Veg Medley - Garnished with Seaweed Salad *
$44.00•100% (8)
Asian Style Sushi with a Gourmet Flair
All rolls served with pickled ginger, wasabi, soy sauce & chopsticks.
Sesame Seared Ahi Tuna
Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.
$19.50
California Style Chesapeake Roll
Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.
$18.00•87% (8)
Wicked Shrimp & Tuna
A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.
$18.50
Bonsai Hawaiian Roll
Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.
$18.50
Vegetarian Delight
Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.
$15.00
Canadian “Philly” Roll
Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.
$17.50
The Robo Roll
Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.
$19.50•85% (7)
Chincoteague Roll
Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.
$19.50
Tempura Shrimp Roll
(2) Jumbo Gulf Shrimp - lightly tempura battered and flash fried - Dikon Sprouts and Avocado. Eel sauce and spicy mayo served on the side.
$16.00•100% (6)
Butcher Block Selections
Hand cut Angus filet mignon or Angus NY strip steak montreal-seasoned and char grilled served 4 ways, prepared as you like!
Char Grill
Seasoned and grilled filet with demi glaze garnish. Served with garlic mash and green beans.
$45.00•88% (9)
Scampi Style
Topped with (3) jumbo gulf shrimp and our homemade scampi sauce. Served with garlic mash and green beans.
$60.00
Chesapeake Style
Topped with lump crab meat and béarnaise. Served with garlic mash and green beans.
$59.00
Lobster Style
Topped with cold-water lobster tail with melted butter. Served with garlic mash and green beans.
$59.00
Side
French Baguette Slice
$1.50
Side House Salad
Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
$5.00•87% (16)
Side Caesar Salad
Crisp romaine hearts tossed with creamy caesar dressing and croutons.
$5.00•86% (22)
Side Spinach Salad
$6.00•100% (6)
Asparagus
$5.00•100% (6)
Broccolini
$5.00
Carrots
$5.00
Cole-Slaw
$4.00
French Green Beans
$5.00
Garlic Mash Potatoes
$5.00•85% (14)
Grits
$5.00
Large Side Sweet Potato Fries
$8.00
Large Side of Fries
$7.00
Mushroom & Pea Risotto
$6.00•87% (8)
Potato-ham hash
$5.00
Rice
Saffron Rice.
$5.00
Roasted Fingerling Potatoes
$5.00
Side House Chips
Hand-cut house-made potato chips, typically seasoned with a special blend.
$4.00
Side Strawberry Feta Salad
Strawberries, feta cheese, and mixed greens, typically includes cucumbers, tomatoes, and red onions, lightly dressed.
$8.00
Small Side Sweet Potato Fries
$6.00
Small Side of Fries
$5.00•87% (8)
Vegetable Medley
Steamed Carrots & asparagus
$5.00•100% (10)
Desserts
Smith Island
#3 Most liked
"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.
$11.75•96% (32)
Amaretto Raspberry
Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.
$9.75•100% (18)
Chocolate Top Cheesecake
Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.
$9.75•100% (10)
Pimlico
"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.
$9.50•92% (14)
Tiramisu
Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.
$9.00•100% (7)
Apple Pie Sundae
Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.
$9.00
Peanut Butter Pie
$9.00•100% (8)
Frozen - Coppa Pistachio (Gelato)
Custard gelato swirled together with chocolate and pistachio gelato.
$9.00
Frozen - Hazelnut Chocolate Flute (Gelato)
Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.
$9.00
Frozen - Lemon Ripieno (Sorbet)
Sorbetto served in the natural fruit shell.
$9.00
Frozen - Coconut Ripieno (Sorbet)
Sorbetto served in the natural fruit shell.
$9.00
Frozen - Hot Fudge Sundae
$9.00
Black Bottom Cheesecake
$9.50•100% (7)
Frozen- Limoncello Flute (Gelato)
Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.
$9.00
Frozen- Mixed Berry Flute (Gelato)
Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.
$9.00
Hot or Cold Beverages
20 oz. Coke Bottle
The cold, refreshing, sparkling classic that America loves.
$2.89•90% (10)
20 oz. Diet Coke Bottles
A crisp, refreshing taste you know and love with zero calories.
$2.89•85% (7)
Coffee
$3.25
Soft Drinks
Soft drinks like Sprite, Coke, Lemonade, Ginger Ale, and more.
$2.89
Arnold Palmer
Freshly Brewed Iced Tea, Arnold Palmer (Half Lemonade, Half Iced Tea).
$2.89
Juice
Choice of fruit or vegetable juices: apple, cranberry, orange, pineapple, or tomato.
$2.49
San Pellegrino Sparkling Water (16.9 oz)
$3.50
Dasani Bottled Water
Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.
$1.89
Retail
Fresh Daily.
5 lb Block Of Frozen Gulf Shrimp
21-25 Shrimp per pound
$56.09
Loaf of Our Dinner Bread
Bake at 350 degrees for 10 minutes.
$8.50
Pint of Crab Bisque
16 oz.
$17.00
Pint of Maryland Crab Soup
16oz.
$17.00
Pint of Spicy Seafood Gumbo
16 oz.
$17.00
Quart of Crab Bisque
32 oz.
$30.00
Quart of Maryland Crab Soup
32 oz.
$30.00
Quart of Spicy Seafood Gumbo
32 oz.
$30.00
Shrimp Salad-Half Pound
Half Pound Portion
$7.48•90% (11)
Uncooked Retail Crab Cake
5 oz. Lump and Jumbo Lump Crab meat, no filler.
Recommended Instructions: Broil at 350 degrees, 8 minutes each side.
$19.50•100% (6)
Shrimp Salad - 1 lb
1 pound portion
$14.95
Bag of Kettle Chips
Crispy, kettle-cooked potato chips, typically seasoned with salt for a classic snack option.
$5.00
Pint of Spicy Seafood Gumbo
A pint of spicy seafood gumbo includes shrimp, crab, and andouille sausage, simmered with okra, bell peppers, and celery in a rich, spiced roux-based broth.
$30.00
Weekly Dinner Specials.
Based on seasonal availability & Chef Rob's personal preferences we offer weekly dinner specials that usually run from Thursday to Wednesday of the following week. Enjoy!
Rockfish 2.0
Local Rockfish – Blackened & Grilled – Nestled Over Pappardelle Noodles *
* With Mini Heirloom Tomatoes, Spinach & A Cheese Artichoke Puree *
* Topped With (2) Jumbo Gulf Shrimp & Fried Leak Garnish *
$39.00
ARUGULA MINT FETA SALAD
Fresh Arugula & Hand-Picked Mint
Tossed with Cucumber, Onion, Crumbled Feta, & Fresh cut Watermelon
* Wearing a House Vidalia Vinaigrette Dressing * 17
$$ ADD YOU RPREFERRED PROTEIN $$
$17.00
Halibut St. Martin
Fresh Halibut Fillet –Pine Nut Crusted – Then Pan Seared
Topped With Lemond Butter - Saffron Rice & Vegetable Medley *
$44.00
Sesame Sea Bass
Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted
* Laced with a Cool Cucumber Aioli & Asian BBQ – Served with Roasted Fingerlings & Vegetable Medley - Garnished with Seaweed Salad *
$44.00•100% (8)
The Kenilworth Lobster Roll
Fresh Main Lobster Claw & Knuckle Meat
* Blended with House Made Mayonnaise – Nestled In A Buttered Sweet Hawaiian Roll *
* Topped With Shredded Lettuce & a Cracker Crumble *
* Accompanied with a Pimento Macaroni Salad *
$32.00•75% (8)
TROPICAL PORK BELLY APPETIZER
8 oz. Sweet Mesquite Rubbed Pork Belly – Slow & Low Roasted – Sliced Thin
* On a Bed of Pink Pineapple & Mango Salsa *
* Finished with a Hot Honey Glaze *
$23.00
Lemon Blueberry Dessert Danish
Whipped Lemon Zest Infused Cream Cheese & Macerated Blueberries
Baked on Top of a Warm Classic Danish Pastry
* Served Warm – with Vanilla Bean Ice Cream & Crème Anglaise Drizzle *
$14.00
SEAFOOD BOUCHEE APPETIZER
(1) Day Boat Scallop & (3) Wild Caught Gulf Shrimp – Pan Seared
* In a Creamy Almond Basil Pesto *
* Nestled in a Puff Pastry Bouchee *
$25.00
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