e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cosa Buona at 2100 Sunset Boulevard in Los Angeles. Order online and track your order live. No delivery fee on your first order!

Cosa Buona 2100 Sunset Boulevard - Order Pickup and Delivery

You'll need to go to Cosa Buona to pick up this order: 2100 Sunset Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Pepperoni

Margherita

Little gems, country bread croutons, parm, anchovies

Caesar

Mozzarella Sticks

Chicken Wings

Salame, provolone, olives, peperoncini, chickpeas, and so much more!

Chopped

Tomato, pepperoni, housemade sausage, coppa, mushroom, onion, olive, jalapeño, mozzarella.

Supreme

Tres-leches style cake, chocolate, espresso, and peppermint for the holiday season.

Tiramisu

Tomato, pineapple, housemade coppa, onion, jalepeños, smoked mozzarella

Hawaiiana

Meatballs

Popular Items

2x2x2 + Wine! (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread and your choice bottle of wine!

Cosa Deluxe

2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.

Cosa Super

6 bottles of natural juice! Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!

Half Case of Wine

Pizza Party

Pizza Parties

This is straight up breakfast wine! This is foraged wild apples from west Sonoma county and fermented on the skins of Carignan grapes.

Ashanta "Sidra"

Pet nat of Pinot Grigio from Oregon! This is a sparkling orange wine and just lightly fizzy with tropical lychee and floral vibes.

Buona Notte "Una Bella Caramella"

A pet nat apple wine from Vermont. Heather, do you mean this is just cider?! NO! These guys are award-winning fermentors and they make wine—which is just the fermentation of fruit. Grippy, rich and ripe yellow apples. Orange wine drinkers will love!

Fable Farm "Emanation"

Lambrusco! And nothing is more perfect with pizza than a cold glass of fizzy red wine. Heaps of ripe black fruits and currants, violets, and a bit of grippyness for all that marinara.

Il Folicello "Lambruscone"

Solid bubbles! Perfect for mimosas, SPRITZES, and day-drinking. Or all of the above.

Ruge Prosecco

Wine - Bubbles

Delightful and balanced blend of Grenache, Syrah, Carignan and more! Coming to us from Côtes de Provence, France. Ripe raspberry, dry herbs and honey... a true Provence rosé all-star.

Ch. de Roquefort "Corail"

2021 Rosa de Peru from the Central Highlands in Mexico. Bold, structured with hints of roses and brambly berries. A wild and fun rosé that is great with fatty foods.

Octagono "Rosado"

Old-vine carignan and zinfandel rosé AKA the perfect summer punch. Tart strawberry, ripe melon, saline and minerals.  Beachside sipper.

Populis Rosé

Wine - Pink

Grenache blanc and Terret from the Languedoc region of France. This is oodles of fresh pears with a nice little bite of minerality.

Benjamin Taillandier Blanc

Every year, this producer does a "Vino de Crowdfunding" where they collect money and purchase all of the grapes from people's backyards in their village. Some of these grapes are over 100-years-old! So the name translates to "and who are you" nodding to the fact that the nearly 25 different grapes in this wine come from many different families in the village. This is soft, peachy and very clean!

Bodegas Gratias "Y Tu Quien Eres"

Skin contact Falanghina from Campania in the south of Italy. This definitely has alot more acid than our other skin contact wines and has that quintessential salty stone fruit and minerality.

Cantina Giardino "Na"

A blend of Insole and Zibibbo from Sicily! It’s beautiful and aromatic and light and crisp. YUMMY and easy.

Funaro "Paso di Luna"

100% Procanico (Trebbiano) and it's a medium+ bodied white that sees NO skin contact and has a nice round mouthfeel and feels super fresh.

Il Vinco "Fuori Orario"

A cute AF bomber bottle of orange-y, floral, peach and pear nectary juice!  Featuring Riesling, Pinot Blanc and Gewurztraminer.

Jumbo Time Wines "Ringleader" HB

100% Chardonnay from Sonoma aka a big wine with big texture that is perfect with food!

Jumbo Time Wines "Top Down"

It's 100% Cortese from Italy that is crisp acidity and all lime, almond and maybe lightly herbal.

La Morella "Il Monte"

A whole lotta grapes from the south of France like Macabeo, Grenache Blanc, Terret, Clairette, Vermentino, Roussane and Bourboulenc. This is straight up delicious juice with lemon and orchard fruits, snappy acidity and lotsa energy.

Philippe Pibarot "Cante Renard Blanc"

100% skin contact Trebbiano from Emilia-Romagna in Italy. Think bright acidity and juicy cutie tangerines!

Pradarolo "Ex-Alba"

Skin contact Ottonese, Trebbiano and Malvasia from Lazio, Italy. This is a super fun orange wine that will be perfect for Spring/Summer. Plenty of ripe tropical fruits plus zippy acidity and minerality.

Sete "Safara"

Wine - White & Orange

Grenache/Carignan/Alicante (Grenache) from Coastal Tuscany, and is a collaboration between Elisabetta Fordaori and friends. 'Un Litro' is a one LITER bottle expression of the freshness and vitality of the state. We wait for this every year!

Ampeleia "Un Litro"

A darker style rose that feels like a very light and juicy red! Berries and cream!

Artesano "Patatina Power"

Barbera/Dolcetto blend from Piedmont! A medium-bodied, rustic and ENERGETIC red. Great for a table of friends!

Bellotti "Semplicemente Rosso"

A lighter extraction of Dolcetto and Sangiovese with FRESH red berries, but not so up front with the fruit. Has some texture and earthy spices.

Buona Notte "Rosa"

Looking for a FULL red? Look no further. 50-year-old vines from Campania bring us deep red fruits, sweet spices, and aromatic herbs. A very pretty and elegant take on Aglianico.

Canlibero "Turrumpiso"

Raboso and Cab Franc from the Veneto region in Italy. Think punches of pomegranates and plums and rhubarb and spices and green pepper!

Casa Belfi "Rosso"

100% Pinot Noir from three different plots of land in the Willamette Valley in Oregon. There's also some partial whole-cluster fermentation so this baby is energetic bing cherries.

Fossil & Fawn Pinot Noir

A darker-style rose that drinks like a light red! Think floral and fun and summertime dreaming.

Il Vinco "Mistione Rosato"

100% Nebbiolo from northern California almost on the border of Oregon. A super light extraction with tons of dried spices and dried pink roses! Light bodied for sure.

Iruai "Giallo"

Another Chad Hinds thirst quencher... this time a blend of Trousseau, Mondeuse, Blaufrankisch, Pinot Noir and Pinot Gris. Blood orange-y and marionberry-y and violets.

Iruai "Shasta-Cascade" Red

Tamuna Bidzinashvili formed her winery in 2014, and now has over 35 indigenous grape varietals growing as a kind of library. The wines are made in the traditional Georgian way and aged in qveri. RASPBERRY BRAMBLE VIBES.

Kortavebis Marani 35+

50/50 Cabernet Sauvignon and Merlot from the Veneto region of Italy. Think medium+ body with plums, cassis and sweet spices.

La Biancara "Masieri Rosso"

Primitivo AKA ZInfandel from Puglia, Italy! A slightly-spritzy and lighter-side-of-medium-bodied red with a ton of crunchy sticky fig kinda feels!

La Cattiva Rosso

100% Sangiovese and is light on its feet and classically Italian with crunchy and stewed red berries and spices. There's also something magical about Sangiovese and red sauce, baby!

Montesecondo "Toscana"

Not your average Malbec! Octagono is the first natural winemaker in Mexico to be using clay amphora. It's culty, it's medium bodied with higher acid and dark ripe red fruits, figs and spices. A wild one!

Octagono "Tinto"

100% Chatus from the Rhone Valley in France. This is a nearly-extinct grape that is genetically related to Syrah and it's so pretty! Think violets and pepper and plummy fruits with a bit of body.

Salel & Renaud "Syramuse"

Wine - Red

4-pack MIXED

6-pack MIXED

Hazy IPA (6%) RIPE mango and papaya and and orange. Designed with a lower ABV for longevity.

Aslan Brewing Co. "Cosmic Dreams"

Crooked Stave "Von Pilsner"

Doppelbock -- Portland, OR (6.7%) From the producer: "Dark and rich malty lager with a perfect balance of caramel, melanoidin, and a touch of roast malt. Its initial, subtle sweetness mellows nicely with subsequent sips, and a pleasant alcohol finish makes for a nice winter warmer."

Occidental "Lucubrator"

Saison - Newcastle, ME (5.5%) This is a rustic farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild-strawberry leaves and Maine wildflower honey.

Oxbow "Field Beer"

Blonde - St. Louis, MO (5%) A sessionable Belgian style ale with refreshing fruit and malt.

Perennial "Southside Blonde"

Apple & Peach cider - Denver, Co (6.9%)  From the producer: Our high altitude peaches and apples unite for semi-sweet richness, powerful fresh aromatic nose and smooth tart finish.

Snow Capped "Colorado Peach"

Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.

Sober Carpenter

Witbier -- Kansas City, MO (4%) -- Lots of orange zest and wheaty vibes and somewhat light in body.

Urban Chestnut "Li'l Fritz"

Beer

Coke

Diet Coke

Fenitman's Pink Ginger

Fentiman's Lemonade

Mountain Valley Sparkling Water

Mountain Valley Still Water

A wine-alternative made with toasted yuzu and cinnamon! Does not go through any fermentation so this is completely 0.0%.

Non "3"

San Pellegrino Aranciata

Sober Carpenter (N/A)

Sprite

Non Alcoholic

Wood-roasted, with colatura and breadcrumbs

Broccolini

Parm brodo, zucchini and carrots. Absolutely divine on a cloudy day!

Chicken Zuppa

Eggplant Parm

Garlic Bread

Pickled and fermented veggies, mozz bocconcini

Sott’oli

Antipasti

Farmers' market lettuces, shaved radish, onion, fennel, and parmigiano.

Green

Insalate

(WHITE PIE) Ricotta, mozzarella, spinach, basil, garlic

Biancoverde

Cheese Pizza

Marinara

Pepperoni, sausage, coppa, tomato, and mozzarella.

MeatLovers

Tomato, mozzarella, parm, cremini and maitake mushrooms

Mushroom

Margherita plus salami, Calabrian chilies and honey

Piccantino

May: WHITE PIE with garlic, basil, roasted tomatoes and eggplant.

Pizza of the Month

Housemade sausage, mustard greens, chilies

Sausage

Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (CAN BE VEGAN)

VEG Supreme

Pizza

Sicilian Cheese

(VEGAN) 'Summer' Sicilian with roasted heirloom tomatoes, Calabrian chilies and arugula. Pro tip: add burrata for elevated 'za!

Sicilian Estivo

GO ALL OUT with the ultimate meatball pie complete with marinara, our housemade meatballs, burrata and basil. (PS a side of Calabrian chilies never hurt no one)

Sicilian Meatball

Marinara, pepperoni and three cheese blend

Sicilian Pepperoni

Veggie square pie with Maitake mushroom, spinach and chili oil.

Sicilian San Daniele

Sicilian Pizza

"Homage to Franco" ... escarole, burrata, anchovy-garlic paste, olives, capers. (CAN BE VEGAN)

Calzone Alla Franco

Pull apart cheesy bread served with marinara. (Available in half or full orders)

Cheesy, Garlic Focaccia

Breaded and fried, pesto, tomato, basil (contains dairy, gluten and nuts)

Chicken Alla Milanese

Breaded and fried, marinara, parmigiano-reggiano (contains dairy and gluten)

Chicken Alla Parmigiana

Boneless half chicken al mattone ("under a brick"). Griddled with crispy skin and served with pesto and checca (tomato, basil, vin). GLUTEN FREE, contains nuts.

Mattone

The meatballs you crave with the red sauce you love, now with the pasta you’ve always wanted! Pro tip: add burrata and Calabrian chilies! AVAILABLE EVERY DAY NOW.

Cosa Buona

Most Liked Items From The Menu

Popular Items

Popular Items

Pizza Parties

Wine - Bubbles

Wine - Pink

Wine - White & Orange

Wine - Red

Beer

Non Alcoholic

Antipasti

Insalate

Pizza

Sicilian Pizza

House Specials

Sides

Dolci

Cosa Buona Near Me - Pickup and Delivery