e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Cross Culture at 64 West State Street in Doylestown. Order online and track your order live. No delivery fee on your first order!

Cross Culture 64 West State Street - Order Pickup and Delivery

You'll need to go to Cross Culture to pick up this order: 64 West State Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Vegetarian. A royal entrée, nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Navaratan Korma

Vegetarian. Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Malai Kofta

Vegetarian. Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Panir Masala

Vegetarian. Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Palak Panir

Vegetarian. Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Mutter Panir

Vegetarian. Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Aloo Gobhi

Vegetarian. Eggplant and potatoes with onions, tomatoes and chili peppers cooked to perfection.

Aloo Baingan

Vegetarian. Okra sautéed with onions, tomatoes and oriental spices.

Bhindi Masala

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Chicken Tikka Masala

Curried chicken pieces cooked in light Asia spices.

Chicken Curry

Fresh chicken exotically prepared in very spicy gravy.

Chicken Vindaloo

Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Chicken Korma

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Chicken Cashmere

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Chicken Saagwala

Boneless chicken with sautéed garlic, ginger, and tomatoes.

Chicken Karahi

Chunks of tender lamb cooked in a mildly spiced sauce.

Lamb Curry

Spiced lamb cooked in a very spicy sauce.

Lamb Vindaloo

Tender cubes of lamb marinated eastern spices, sautéed with chopped tomatoes in creamy sauce.

Lamb Rogan Josh

An exotic preparation of lamb in a creamy spiced sauce.

Lamb Korma

Tender lamb prepared in a spicy coconut sauce with eggs.

Lamb Nargisi

Chunks of lamb and northern spices cooked with tomatoes onions and green peppers.

Lamb Karahi

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Lamb Saagwala

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Lamb Achari

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Curry

Exotically prepared in a very spicy sauce.

Vindaloo

Large, fresh shrimp prepared in a special coconut sauce with eggs.

Shrimp Nargisi

Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Shrimp Tikka Masala

Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Shrimp Achari

Shrimp cooked with onions, tomatoes, green peppers, and light spices, an uncommon flavor.

Shrimp Karahi

A specialty from the clay oven, combination of appetizing chicken tikka, chicken malai kabab and lamb boti kabab with onions and green pepper.

Tandoori Special

Vegetarian. Traditional Indian sampler platter served with two entrees, dal makhani rice, naan, and papadam.

Vegetarian Thali

Traditional Indian sampler platter served with two entrees, dal makhani rice, naan and papadam.

Non Vegetarian Thali

Executive Luncheon Menu

Marinated chunks of chicken barbecued in the charcoal oven.

Chicken Tikka

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Malai Chicken Kabab

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Fish Tandoori

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Shrimp Tandoori

Fried turnovers filled with ground chicken.

Chicken Samosa

Chicken grilled to perfection with onions, green peppers, and oriental spices.

Tawi Chicken

A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabob, shrimp tandoori and fish tikka.

Tandoori Mixed Grill

Appetizers

Vegetarian. Potato patties and peas flavored with chili peppers and coriander.

Aloo Tikki

Vegetarian. Fried turnovers deliciously filled with mildly spiced potatoes and peas.

Vegetable Samosa

Vegetarian. Fresh spinach balls scrumptiously spiced and deep-fried.

Harabhara Kabab

Vegetarian, gluten-free. Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Pakora

Vegetarian. A combination of vegetable samosa, pakoras and papadam.

Mixed Appetizer for 2

Appetizers (Vegetarian)

Gluten-free. Delicately spiced tomato soup.

Tomato Soup

Gluten-free. An anglo Indian invention of spicy split pea soup.

Mulligatawny Soup

Soups

Healthy unleavened bread stuffed with fresh garlic.

Garlic Naan

Traditional white bread, baked in the tandoor.

Naan

A delectable version flavored with chilies, fresh garlic, and cilantro.

Chili Garlic Naan

Keema Naan

King sized leaved bread stuffed with mixed dried fruits, nuts, and homemade cheese. A delicacy.

"Chef Special" Naan

Exotic unleavened bread filled with homemade cheese and spices.

Panir Kulcha

Scrumptious unleavened bread stuffed with onions and spices.

Onion Kulcha

Whole wheat bread baked in the tandoor puri.

Tandoori Roti

Puri

Paratha

Paratha bread stuffed with delicately spiced potatoes.

Aloo Paratha

A combo of three house favorite bread naan, onion kulcha and puri.

Bread Basket

Homemade Indian Breads

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Daal Makhani

Chick peas and tomatoes cooked in traditional spices.

Channa Masala

Grated cucumber made in homemade yogurt with mint leaves.

Raita

Achar

Gluten-free. Two thin and crispy lentil flat breads.

Papadam

Special preparation of sweet and spicy mango slices.

Mango Chutney

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Kachumber Salad

Extra Basmati Rice

Accompaniment

All entrees served with steamed basmati rice.

Vegetarian. Gluten-free. A royal entrée, nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Vegetarian. Gluten-free. Garden fresh vegetables cooked in a rich tomato, onion and cream sauce with mild spices.

Vegetable Makhani

Vegetarian. Gluten-free. Stir-fried fresh garden vegetables sautéed with mild spices.

Vegetable Jalfrezi

Vegetarian. Gluten-free. Fresh, homemade Indian cheese cooked in a mild cream sauce with cashew nuts and golden raisins.

Panir Cashmere

Vegetarian. Gluten-free. Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Vegetarian. Gluten-free. Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Vegetarian. Gluten-free. Peas and homemade cheese cubes cooked in mildly spiced sauce.

Vegetarian. Gluten-free. Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Vegetarian. Gluten-free. Eggplant and potatoes with onions, tomatoes and chilli peppers cooked to perfection.

Vegetarian. Gluten-free. Okra sautéed with onions, tomatoes, and oriental spices.

Gluten free. Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Gluten free. Curried chicken pieces cocked in light Asian spices.

Gluten free. Fresh chicken exotically prepared in very spicy gravy.

Gluten free. Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Gluten free. Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Chicken Cashmere (Chicken)

Gluten free. Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Gluten free. Boneless chicken with sautéed garlic, ginger, and tomatoes.

Gluten free. Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chicken Achari

Gluten free. Tender cubes of lamb cooked in a rich tomato, onion and cream sauce.

Lamb Boti Masala

Gluten free. Chunks of tender lamb cooked in a mildly spiced sauce.

Gluten free. Spiced lamb cooked in a very spicy sauce.

Gluten free. Tender cubes of lamb marinated eastern spices, sautéed with chopped tomatoes in creamy sauce.

Gluten free. An exotic preparation of lamb in a creamy spiced sauce.

Gluten free. Tender lamb prepared in a spicy coconut sauce with eggs.

Gluten free. Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Gluten free. Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Gluten free. Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Gluten free. Cooked with fresh ginger and garlic in a lightly spiced sauce.

Gluten free. Exotically prepared in a very spicy sauce.

Gluten free. Chunks of fresh salmon broiled in the tandoor, then cooked in a rich tomato onion and cream sauce.

Fish Tikka Masala

Gluten free. Large, fresh shrimp prepared in a special coconut sauce with eggs.

Gluten free. Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Gluten free. Shrimp cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Gluten free. Shrimp cooked with onions, tomatoes, green peppers and light spices, an uncommon flavor.

Gluten free. Shrimp gently cooked with garden fresh spinach, coriander and enhanced with mild Indian spices.

Shrimp Saagwala

Entrée Selection

Gluten-free. Marinated chunks of chicken barbecued in the charcoal oven.

Gluten-free. Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Gluten-free. Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Tandoori Fish Tikka

Gluten-free. Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Gluten-free. Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

Boti Kabab

Gluten-free. A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabob, shrimp tandoori and fish tikka.

Tandoori Specialities

Treasures of basmati rice, an aromatic blend of long grain rice and exotic spices and fresh herbs.

Chicken

Lamb

Shrimp

Vegetable

Gluten-free. Specially imported basmati rice cooked with chicken, lamb, shrimp, vegetables, cashew nuts, golden raisins, and delicate light spices.

Cross Culture

Executive Luncheon Menu

Executive Luncheon Menu

Appetizers

Appetizers (Vegetarian)

Soups

Homemade Indian Breads

Accompaniment

Entrée Selection

Tandoori Specialities

Biryanis

Desserts

Beverages

Cross Culture (W State St) Near Me - Pickup and Delivery