The most commonly ordered items and dishes from this store

Monday - Saturday 11:00 am - 2:00 pm.

Mexican Food Glossary: BURRITO: Flour tortilla filled with a savory filling, most often a meat with cheese or sauce.

Mexican Food Glossary: ENCHILADA: Corn tortilla rolled around a filling and topped with cheese and salsa.

Available substitutions of black or refried pinto beans. Choice of meats. Ground beef, chicken, shredded beef or beef tips.

Mexican Food Glossary: QUESADILLA: Grilled flour tortilla filled with cheese.

Make any meal gluten free by substituting for corn tortillas. Mexican Food Glossary: TACOS: Small hand-sized corn or wheat tortilla topped with a filling, eaten by hand.

Side orders.

Side orders. Mexican Food Glossary: QUESADILLA: Grilled flour tortilla filled with cheese.

Side orders. Mexican Food Glossary: BURRITO: Flour tortilla filled with a savory filling, most often a meat with cheese or sauce.

Side orders. Mexican Food Glossary: ENCHILADA: Corn tortilla rolled around a filling and topped with cheese and salsa.

Side orders. Mexican Food Glossary: TACOS: Small hand-sized corn or wheat tortilla topped with a filling, eaten by hand.

Side orders. Mexican Food Glossary: TOSTADA: Flat, corn tortillas with meat, lettuce, cheese and tomatoes.

Side orders. Mexican Food Glossary: TOSTAGUAC: Flat, corn tortillas with meat, lettuce, cheese and tomatoes. With guacamole.

Fajitas includes: 3 flour or corn tortillas. With bell peppers, onions, tomatoes, rice and beans with cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Includes 3 flour or corn tortillas.

Includes 3 flour or corn tortillas.

Includes 3 flour or corn tortillas.