
Estiatorio Milos
New York, NY
Online ordering hours: 11:45 AM - 3:00 PM; 5:00 PM - 9:45 PMOpens 11:45 AM
Order for later
Featured Items
#2 Most liked
Colorado Prime Lamb Chops (3pcs.)
$95.00
#1 Most liked
Tomato Salad
$42.00
#3 Most liked
Easter Salad
$33.00
Grilled Loup de Mer For 2
$160.00
Raw Fish Platter
$102.00
45 Day Dry Aged Prime Rib Eye 20oz. (On The Bone)
$125.00
Astako-Makaronada
$90.00
Hiddenfjord Wild Salmon
$68.00
45 Day Dry Aged Prime Filet Mignon 12oz. (On the Bone)
$95.00
Dorade Royale For 1
$75.00
Halibut Spetsiota
$72.00
Grilled Jumbo Prawns (8pcs.)
$96.00
Whole Fish Sashimi
$80.00
Crab Cake
$58.00
Octopus
$51.00
Grilled Vegetables
$42.00
Greek Ceviche
$51.00
Hiddenfjord Wild Salmon Tartare
$51.00
Bigeye Tuna Tartare
$51.00
Grilled Jumbo Prawns (4pcs.)
$48.00
Bigeye Tuna
$82.00
Bigeye Tuna Sashimi
$46.00
The Greek Spreads
$45.00
Faroe Islands Wild Salmon Sashimi
$46.00
Green Salad
$33.00
Enjoy the freshest fish and Mediterranean specialties in the comfort of your home!
11:45 am - 3:00 pm; 5:00 pm - 9:45 pmMost Ordered
The most commonly ordered items and dishes from this store
Tomato Salad
The authentic salad prepared with vine-ripened tomatoes
$42.00•50
#1 Most liked
Colorado Prime Lamb Chops (3pcs.)
Colorado prime charcoal broiled lamb chops, with fingerling potatoes
$95.00•27
#2 Most liked
Easter Salad
Chopped romaine, dill, spring onions, crumbled feta.
$33.00•23
#3 Most liked
Hiddenfjord Wild Salmon
Santorini piazzi-style beans
$68.00•19
Octopus
Sashimi quality Mediterranean octopus, charcoal broiled
$51.00•19
Steamed Broccoli
Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.
$17.00•21
Grilled Vegetables
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
$42.00•12
Crab Cake
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
$58.00•17
Gigantes Plaki
White beans baked in tomato sauce
$17.00•9
Tzatziki
Greek yogurt with cucumber, garlic, lemon. Served with pita
$17.00•12
Raw Fish
Bigeye Tuna Sashimi
Yuzu kosho, dill, and extra virgin olive oil.
$46.00•8
Whole Fish Sashimi
Today's selection of fish, offered raw, carved masterfully by our chefs
$80.00
Bigeye Tuna Tartare
Serrano chile, micro basil, and orange.
$51.00
Faroe Islands Wild Salmon Sashimi
Fresno chili, shallots, and cilantro.
$46.00•9
Hiddenfjord Wild Salmon Tartare
Fresno chili, shallots, and cilantro.
$51.00•9
Greek Ceviche
Loup de mer, fresh Mediterranean herbs, barrel-aged Greek feta, and gigantes beans.
$51.00•9
Raw Fish Platter
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
$102.00
Milos Classics
The Greek Spreads
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
$45.00•8
Octopus
Sashimi quality Mediterranean octopus, charcoal broiled
$51.00•19
Crab Cake
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
$58.00•17
Grilled Jumbo Prawns (4pcs.)
Ecuadorian U6 wild shrimp
$48.00•7
Grilled Jumbo Prawns (8pcs.)
Ecuadorian U6 wild shrimp simply grilled
$96.00
Salads, Vegetables, Legumes
Tomato Salad
The authentic salad prepared with vine-ripened tomatoes
$42.00•50
#1 Most liked
Easter Salad
Chopped romaine, dill, spring onions, crumbled feta.
$33.00•23
#3 Most liked
Grilled Vegetables
Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
$42.00•12
Organic Heirloom Beets
Boiled heirloom beets with red-wine vinegar and extra-virgin olive oil
$17.00•14
Fava Santorini (PDO)
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
$17.00•6
Gigantes Plaki
White beans baked in tomato sauce
$17.00•9
Green Salad
Romaine, Manouri Cheese, House Sauce
$33.00
Whole Fish and Seafood
Grilled Loup de Mer For 2
Grilled whole, served with Santorini capers, ladolemono, broccoli. *Serves 2
$160.00•11
Dorade Royale For 1
Santorini capers, ladolemono, broccoli. Serves 1.
$75.00•17
Astako-Makaronada
Athenian-style deep sea lobster pasta.
Bay of Fundy (Nova Scotia) Lobster
$90.00
Fish Filets
Bigeye Tuna
Sashimi quality, organic beets and scordalia **Contains nuts
$82.00
Hiddenfjord Wild Salmon
Santorini piazzi-style beans
$68.00•19
Halibut Spetsiota
Fresh grilled Atlantic halibut, Mediterranean-style served with onions and tomatoes
$72.00
Meat
Colorado Prime Lamb Chops (3pcs.)
Colorado prime charcoal broiled lamb chops, with fingerling potatoes
$95.00•27
#2 Most liked
45 Day Dry Aged Prime Rib Eye 20oz. (On The Bone)
Brandt Farms Californian Prime Beef Served with fingerling potatoes
$125.00
45 Day Dry Aged Prime Filet Mignon 12oz. (On the Bone)
Brandt Farms Californian Prime Beef served with fingerling potatoes
$95.00
Side Dishes
Steamed Broccoli
Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.
$17.00•21
Steamed Swiss Chard
$17.00
Fingerling Potatoes
Steamed with mint, dill, cilantro, and extra virgin olive oil
$17.00•10
Tzatziki
Greek yogurt with cucumber, garlic, lemon. Served with pita
$17.00•12
Taramosalata
Whipped cured roe, lemon, bread, and extra virgin olive oil. Served with pita.
$17.00
Htipiti
Whipped barrel-aged Greek feta with red bell pepper. Served with pita.
$17.00
Scordalia
Creamy garlic sauce with almonds
$17.00
Crudité
Assorted raw vegetables
$10.00•6
Desserts
Yiaourti - Meli
Local, natural yogurt Greek style served with thyme honey from Kythira and walnuts
$24.00•10
Baklava
Homemade layered phyllo filled with almonds
$20.00•9
Chocolate Cake
Baked chocolate mousse with sour cherries.
$20.00
Karydopita
Traditional Greek spiced walnut cake
$20.00
Fruit Plate
Season's perfect fruit plate
$29.00
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