e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Harry's Seafood Bar and Grille at 110 Southeast 1st Street in Gainesville. Order online and track your order live. No delivery fee on your first order!

Harry's Seafood Bar and Grille 110 Southeast 1st Street - Order Pickup and Delivery

You'll need to go to Harry's Seafood Bar and Grille to pick up this order: 110 Southeast 1st Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Our signature rice dish with shrimp, chicken and sausage!.

Jambalaya

Our popular seasoned cream sauce with sliced mushrooms.

Pasta Chicken Louisianne

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

French Market Pasta

Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

Chicken & Shrimp Creole

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

Crab Crusted Redfish Royale

Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

Shrimp -N- Grits

Shrimp

Cool and refreshing, harry's personal recipe.

Key Lime Pie

Pan seared served with roasted red pepper aioli.

Harry's Signature Crab Cake Appetizer

A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

Boudin Balls

Popular Items

Corn flake crusted with chipotle aioli and crumbled feta cheese.

Fried Green Tomatoes

Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

Seared Ahi Tuna

Crispy Calamari

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

Louisiana Fondeaux

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.

Grouper Fingers

Starters

She Crab

Harry's Original Gumbo

Homemade Soups

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.

Garden Salad

Caesar Salad

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Crescent City Cobb.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Marinated Salmon

Grilled or blackened, harry's version of this timeless classic.

Chicken Caesar

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Shrimp & Crab Remoulade

Salads

A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.

Crispy Chicken Sandwich

Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.

Fish Tacos

Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.

Shrimp Tacos

Grilled or blackened served on a fresh bun with lettuce tomato and onion.

Grilled Mahi Sandwich

Half Pound Burger

Fried Grouper Sandwich

Signature Hand Helds

French bread with fried shrimp dressed with lettuce, tomato, and pickle.

Shrimp Po’Boy

Po’boys

Red Beans & Rice with Smoked Sausage

Crawfish Etouffée

Shrimp Etouffée

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

Chicken -N- Grits

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Shrimp Scampi

Bourbon Street Favorites

Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.

Shrimp & Scallop Orleans

The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

French Baked Scallops

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.

Andouille Crusted Grouper

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

Cajun Seared Tuna

Signature Dishes

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.

Chicken Jolie Blonde

Southern Fried Chicken Tenders

Cajun seasoned and grilled, served with a creamy horseradish sauce .

New Orleans Ribeye

"Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

Beef Tenderloin Medallions

Chicken & Steak

Blackened redfish served with collard greens and nola rice.

Blackened Redfish

Served with nola rice and vegetables with a light lemon cream sauce.

Mahi Mahi

Honey bourbon glazed with smashed potatoes and vegetables.

Bourbon Street Salmon

Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.

Mahi Arugula

Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.

Baked Stuffed Shrimp

Pan seared with roasted red pepper aioli. Choice of one side.

Harry's Signature Crab Cakes

Seafood

Grouper

Scallops

Shrimp & Grouper

Fried Platters

Fried Grit Cake

Nola Rice

Cole Slaw

Corn Maque Choux

Harry's Collard Greens

French Fries

Seasonal Vegetables

Red Beans & Rice

Sweet Corn Grits

Side Dishes

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Oreo Beignets

Desserts

Kid Fried Shrimp

Kid Chicken Tenders

Kid Mahi Fingers

Fresh ground beef hamburger. Add cheese for an additional charge.

Kid Hamburger

Kid Macaroni & Cheese

Kid Grilled Cheese

Fresh lettuce, tomato and cucumbers with ranch dressing.

Kids salad

Kids Menu

Dinner

Full Menu

The hours this store accepts DoorDash orders

I love this. I haven't had it in so long and I was in the mood for it and this hit the spot. For only $19 this is a big portion. Other places have smaller portions for over $20. When it came to me, it was still warm and I also got bread and butter with it, if you're in the mood for <<taggedItemId=9954360235>>Jambalaya<</taggedItemId>> then definitely get this!! (I provided a photo too)

I love this. I haven't had it in so long and I was in the mood for it and this hit the spot. For only $19 this is a big portion. Other places have smaller portions for over $20. When it came to me, it was still warm and I also got bread and butter with it, if you're in the mood for Jambalaya then definitely get this!! (I provided a photo too)

I love the chicken louisianne, I wish there was a way to add their bread and garlic butter to online orders though, it's so good

The <<taggedItemId=66404105>>French Market Pasta<</taggedItemId>> was really good and a big portion, the <<taggedItemId=66403996>>She Crab<</taggedItemId>> soup tasted amazing!!! Would definitely recommend ordering from here! 

The French Market Pasta was really good and a big portion, the She Crab soup tasted amazing!!! Would definitely recommend ordering from here! 

omg. the <<taggedItemId=10188170058>>Chicken Jolie Blonde<</taggedItemId>> was the best thing I have eaten since I arrived in Gainesville a month ago. I wish I knew about this place sooner!

omg. the Chicken Jolie Blonde was the best thing I have eaten since I arrived in Gainesville a month ago. I wish I knew about this place sooner!

I will never eat here again. Sauce of the green tomatoes tasted like vomit, so I replaced it with my own homemade. It helped only a little. 
Shrimp N grits were awful, tasted old. Weird. 
The steak was alright.
But the other foods were so bad that it outrights overshadow the steak. I have to take off all points.
Wish I would've listened to the reviews and what brought it to a 4.4. 

Temporarily closed

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