e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from High Point Creamery at 939 Bannock Street in Denver. Order online and track your order live. No delivery fee on your first order!

High Point Creamery 939 Bannock Street - Order Pickup and Delivery

You'll need to go to High Point Creamery to pick up this order: 939 Bannock Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Bring a little added extra JOY to your ice cream, go ahead and make it a party! 

2 oz Sprinkles

Four pack of sugar cones, make your own scoops at home!

4 Pack of Sugar Cones 

4 pack of cake cones, go ahead and make scoops at home! 

4 pack of Cake Cones 

We use a combination of brown and cane sugar to get the full sugar notes. We then burn the sugar and slowly add in cream to create our luscious caramel sauce. Drizzle it on our ice creams- or just use a spoon, it's sooo good! 

8 oz. Hand Burned Caramel Sauce

Buttermilk ice cream spotted with house-made cornbread and a fresh strawberry jam.

Cornbread with Strawberry Jam

The reason our shops smell so good? Waffle Cones, handmade every day!

House Made Waffle Cones 

Fall in a sorbet. Crisp, tart apples turned into a sorbet. Warm, tart and perfect for cool autumn evenings.

Pint of Apple Sorbet

Rich, olive oil ice cream with a traditional Jewish pastry swirled through. A great flavor for winter! 

Pint of Babka

Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.

Pint of Basil with Blackberry Swirl

A High Point Creamery holiday tradition and back by popular demand. Inspired by chocolate covered oranges that come in your stocking at Christmas (unless you're naughty).

Pint of Dark Chocolate Orange

Nutty and sweet, this is the perfect flavor to accompany your cup of coffee

Pint of Hazelnut

* Ice cream not included* 
Want to make your own Sundaes at home? We've done the leg work for you! Four sugar cones, roasted pecans, marshmallows, sprinkles and cherries. But let's not forget about the stars of our kit- our amazing hand burnt caramel and hand crafted fudge sauces are included. That's 8 oz of our award winning, decadent sauces! Add on two pints for a happy dance that serves four people. 

The Sundae Kit

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.

Pint of Blueberry Lemon

Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.

Pint of Brown Butter Pecan

Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.

Pint of Cookies (three ways) & Cream

Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.

Pint of Coffee Bean

t's like having high tea with the Queen. Hints of bergamot orange give way to the lavishness of our cream. This ice cream has been featured on the Cooking Channel's "Unique Sweets."

Pint of Earl Grey with Shortbread Cookies

Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.

Pint of Brown Sugar Cinnamon

Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.

Pint of Milk Chocolate

Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.

Pint of Salted Caramel

This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to "throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens." It continues to be our most popular flavor.

Pint of Salty Dog Chocolate

Aromatic vanilla beans combine with fresh sweet cream to create a joyful and bright Vanilla Bean ice cream.

Pint of Tahitian Vanilla

Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.

Pint of Coconut Creme Brulee (Vegan)

Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with "from scratch" pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.

Pint of Tin Cup Whiskey with Pistachio Brittle

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High Point Creamery (Bannock St) Near Me - Pickup and Delivery