Tender lamb, saffron, dry ginger, fennel, traditional Kashmiri spices.
$22.00•85% (7)
Lamb Vindaloo (vin•da•loo) (GF)
Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty.
$22.00•75% (8)
Railway goat curry (GF)
Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.—- inspired by recipe served by Indian Railway canteens during the British Raj.