The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Served with 2 pieces of gyoza, 4 pieces of California roll, sautéed mushroom, zucchini, onion, broccoli, sweet carrot. Fried/steam rice and yumyum sauce on the side. Substitution available for egg fried rice or noodles or french fries for an additional charge. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Served with sautéed mushroom, zucchini, onion, broccoli, sweet carrot. Fried/steam rice & yumyum sauce on the side. Substitution available for egg fried rice or noodles or french fries for an additional charge. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Japanese sushi rice bowl served with yamagobo, kanpyo, pickle daikon, avocado & cucumber. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Regular or spicy.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.