Konnichiwa Charlotte Near Me - Pickup and Delivery

Konnichiwa Charlotte
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Konnichiwa

1315 East Blvd #130, Charlotte, NC 28203, USA
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Online ordering hours: 11:00 AM - 9:00 PM
Opens 11:00 AM
Order for later

Featured Items

Super Bowl
$24.95
Ribeye Bowl
$21.83
Salmon Bento
$20.79
NY Strip Steak Bento
$20.79
Salmon Bowl
$18.71
New Gangnam
$19.75
Jumbo Shrimp Bento
$18.71
NY Strip Bowl
$18.71
Beef Bulgogi Bowl
$16.63
Chicken Katsu Bento
$17.67
Devil Dice
$17.67
Jumbo Shrimp Bowl
$16.63
Bang-Bang Chicken Bowl
$15.59
Juicy Jay
$16.63
Floridian Roll
$16.63
Mr. Krab Roll
$16.63
Sleeping Beauty Roll
$16.63
Master Roshi
$16.63
Hadouken
$16.63
Pink Panther
$16.63
Chicken Bento
$15.59
Black Panther
$15.59
Rainbow Roll
$15.59
Hornet
$15.59
Sesame Chicken Bowl
$14.55
Full Menu
11:00 am - 9:00 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Soup & Salad

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Appetizers

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Tar-Tar, Carpacio, Usuzukuri

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Bento

Served with 2 pieces of gyoza, 4 pieces of California roll, sautéed mushroom, zucchini, onion, broccoli, sweet carrot. Fried/steam rice and yumyum sauce on the side. Substitution available for egg fried rice or noodles or french fries for an additional charge. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Side Order

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Hibachi Rice Bowls

Served with sautéed mushroom, zucchini, onion, broccoli, sweet carrot. Fried/steam rice & yumyum sauce on the side. Substitution available for egg fried rice or noodles or french fries for an additional charge. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Nigiri

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Sashimi

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Konnichiwa Platter

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Tonkatsu Ramen

Mie Goreng

Don Buri

Japanese sushi rice bowl served with yamagobo, kanpyo, pickle daikon, avocado & cucumber. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Special Wings

Regular or spicy.

Traditional Rolls

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Deep Fried Rolls

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Rolls Special

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Vegetarian Rolls

Baked Rolls

Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of food-borne illness especially if you have certain medical conditions.

Desserts

Beverages

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