e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Kooma at 123 North Church Street in West Chester. Order online and track your order live. No delivery fee on your first order!

Kooma 123 North Church Street - Order Pickup and Delivery

You'll need to go to Kooma to pick up this order: 123 North Church Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Edamame

Spicy Tuna Roll

Deep-fried vegetable roll with sweet chili sauce.

Spring Roll

Gyoza

Kooma Fried Rice

Spicy crab topped with cooked shrimp and avocado.

007 Roll

Stir-fried rice noodle, assorted vegetables, and egg in a tangy coconut sauce.

Pad Thai Noodle

California Roll

Shrimp Tempura Roll

Salmon & yellowtail topped with spicy tuna, avocado spicy mayo & eel sauce.

Bruce Lee Roll

Popular Items

Tuna (Maguro)

Salmon (Sake)

Yellowtail (Hamachi)

Amberjack (Kampachi)

Madai (Japanese Red Snapper)

Bronzin (Mediterranean Sea Bass)

Sea Bass (Suzuki)

Eel (Unagi)

White Tuna

Octopus (Tako)

Tilapia  (Izumidai)

Smoked Salmon

Squid (Ika)

Mackerel (Saba)

Surf Clam (Hokkiagai)

Sweet Shrimp

Scallop

Tobiko

Shrimp (Ebi)

Crab Stick (Kani)

Salmon Roe (Ikura)

Sea Urchin (Uni)

Sea Eel (Anago)

Nigiri Sushi

Salmon Appetizer 

5 pieces of assorted raw and cooked sushi.

Sushi Sampler (Chef Selection)

Tuna Appetizer

Yellowtail Appetizer

Sashimi Sampler (Chef's Selection)

Tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thinly sliced tortilla, seaweed, and rice flakes with sweet soy sauce.

Kooma Poke

Crabstick, cooked shrimp, spring mix, avocado, mango, carrots, and cucumber wrapped in rice paper with a side of sesame sauce.

Kooma Summer Spring Roll

Sliced seabass or sea bream with shrimp, octopus, scallop, red onion, and cilantro with citrus juice.

Ceviche

Seared and sliced tuna with yuzu ponzu dressing.

Tuna Tataki

Sliced yellowtail in ponzu with jalapeños.

Hamachi Jalapeño

Thin slices of amberjack with Japanese dressing, garnished with sliced tomato and micro greens.

Amberjack Carpaccio

6 pieces, crispy corn tortilla chips with tuna, mango, cilantro, spicy mayo, and sweet soy sauce.

Kooma Tuna Tortilla

Traditional raw tuna dish with avocado, mango, tobiko, and creamy yuzu sauce.

Kooma Tuna Tartar

Appetizers From Sushi Bar

Steamed dumpling stuffed with crab meat, served in a tempura broth.

Shumai

Deep-fried tofu in a light mushroom soy sauce broth.

Agedashi Tofu

Skewers of grilled meat with teriyaki sauce.

Kooma Yaki

Tempura

5 wings with your choice of spicy garlic or sweet pepper sauce.

Kooma Wings

Spicy chicken served with a wedge of crispy lettuce.

Spicy Chicken Wrap

Marinated slices of short rib served on top of lettuce cups, topped with fried shallots and scallions.

Short Rib Barbeque Wrap

Marinated Japanese radish, sliced cucumber, carrots served inside a steam bun. Your choice of BBQ short rib or spicy pork.

Kooma Buns

Fresh calamari fried in tempura batter, served with a side of sweet chili sauce.

Calamari Tempura

Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with teriyaki sauce.

Negimaki

Thinly sliced sirloin steak stuffed with green onions and cream cheese, lightly battered and fried, topped with teriyaki sauce.

Fried Negamaki

Sweet, sour, and spicy sautéed scallops.

Triple "S" Scallop

Ribeye beef, seared and sliced thin, served with ponzu.

Beef Tataki

Deep-fried baby shrimp tossed in spicy mayo.

Rock Shrimp

Layered with slices of tomato and fresh mozzarella topped with basil, tobiko, and avocado balsamic sauce.

Kooma Tuna Caprese

Crispy softshell crab served with ponzu sauce.

Soft Shell Crab Tempura

Fried pieces of chicken tossed in sweet soy sauce.

Crispy Chicken

Appetizers

Fresh greens served with ginger dressing.

House Salad

Seaweed marinated in a sweet and tangy sauce.

Seaweed Salad

Mixed seasoned vegetables topped with chef-selected fresh fish and tobiko with wasabi dressing.

Sashimi Salad

Mixed seasoned vegetables with avocado served with ginger dressing.

Avocado Salad

Served with tofu, green onions, and seaweed.

Miso Soup

Dumpling Soup

Vegetable Soup

Mixed seafood and vegetables served in a spicy broth.

Spicy Seafood Soup

Soups & Salads

Sushi Deluxe

15 pieces of assorted sashimi & one tuna roll.

Sashimi Deluxe

Kooma Special Sushi

6 pieces of sushi, 15 pieces of sashimi, and one California roll.

Sushi-Sashimi Combo

20 pieces of sushi, one spider roll, and one 007 roll.

Sushi A

40 pieces of sashimi and one tuna roll and one 007 roll.

Sashimi A

15 pieces of sushi and 15 pieces of sashimi

Sushi and Sashimi Combo A

Sushi Dinners & Trays 

All specialties served with a side of white rice.

Sweet marinated ribeye steak with mushroom and asparagus.

Sweet Ribeye

Sliced chicken, marinated in tamari soy sauce, honey, ginger, and garlic, and served with spring mix.

Honey Chicken

Honey miso-marinated grilled salmon served with a side of stir-fried vegetables.

Miso Salmon

Honey miso-marinated grilled cod fish served with a side of stir-fried vegetables.

Miso Cod Steak

Thinly sliced cut of marinated beef, stir-fried with scallion and onions.

Bulgogi (Korean traditional dish)

Tender pork, thinly sliced and marinated in a spicy sauce and stir-fried with scallions, onions, and jalapeños.

Stir-Fried Spicy Pork

Your choice of meat grilled and chopped with teriyaki sauce served with stir-fried vegetables.

Teriyaki

Stir-fried meat and vegetables with hibachi sauce.

Hibachi

Kooma Specialties

Assorted vegetables on a bed of rice served with house-made hot pepper sauce.

Vegetable Bibimbap

Assorted vegetables, cooked beef, and fried egg served over a bed of rice served with a side of hot pepper sauce.

Stonepot Bibimbap

Sweet slices of beef in a broth mixed with mushroom, onions, and udon noodles, served with rice on the side.

Sweet Beef Stonepot

Marinated spicy chicken over lettuce and rice.

Spicy Chicken Stonepot

Marinated spicy pork stir-fried over lettuce and rice.

Spicy Pork Stonepot

Shrimp with garlic butter, stir-fried over lettuce and rice.

Shrimp Stonepot

Slices of raw ribeye steak served over a bed of rice and lettuce with a side of hot pepper sauce. This dish is normally served raw in the hot stonepot which cooks the meat as it sits in the pot, please indicate if you need the steak cooked.

Steak Stonepot

Marinated short rib BBQ over lettuce and rice served with a side of the hot pepper sauce.

Short Rib BBQ Stonepot

Assorted raw seafood over lettuce and rice, served with a side of hot pepper sauce.

Seafood Bibimbab

Assorted cooked seafood over lettuce and rice, served with a side of hot pepper sauce.

Seafood Stonepot

Bibimbap & Stonepots

Thick wheat noodles served in a clear broth.

Udon Noodles

Pan-fried thick wheat noodles and assorted vegetables.

Yaki Udon

Pan-fried thick wheat noodles and assorted vegetables with our spicy Kooma sauce.

Spicy Kooma Noodle

Yaki Ramen

Noodles & Stir Fry

Cucumber Roll

Asparagus Roll

Avocado Roll

Plum Cucumber Roll

Spinach Roll

Kampyo Roll (Sweet Squash)

Pickled Radish Roll

Cucumber & Avocado Roll

A.A.C. Roll

Veggie Futo Maki Roll

Sweet Potato Roll

Vegetable Rolls

Lobster Tempura Roll

Dynamite Roll

Tuna, spicy mayo & avocado covered outside with tobiko & crunch.

Chunky Tuna Roll

Tempura fried with tuna, avocado & cream cheese topped with spicy mayo, green onion, spicy mayo & tobiko.

Kooma

Most Liked Items From The Menu

Popular Items

Popular Items

Nigiri Sushi

Appetizers From Sushi Bar

Appetizers

Soups & Salads

Sushi Dinners & Trays

Kooma Specialties

Bibimbap & Stonepots

Noodles & Stir Fry

Vegetable Rolls

Spicy Rolls

Hand Roll

Original Roll

Special Rolls

Kids' Menu

Sides

Desserts

Drinks

Kooma Near Me - Pickup and Delivery