e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Lucia's Berkeley at 2016 Shattuck Avenue in Berkeley. Order online and track your order live. No delivery fee on your first order!

Lucia's Berkeley 2016 Shattuck Avenue - Order Pickup and Delivery

You'll need to go to Lucia's Berkeley to pick up this order: 2016 Shattuck Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

hand crushed tomato, mozzarella, basil (VEGETARIAN)

MARGHERITA

hand crushed tomato, jersey mozzarella, sopressata (spicy pepperoni)

DIAVOLA (PEPPERONI)

Pappardelle Egg Pasta, San Marzano Tomatoes, Bolognese Meat ragu

PAPPARDELLE ALLA BOLOGNESE

roasted w/ cauliflower, speck, crispy lemon & parmigiano (add farm egg +$2.50) (gluten free)

BRUSSELS SPROUTS

Corbara cherry tomatoes, ca farmstead mozzarella, eggplant, sheep ricotta salata, basil (Vegetarian)

NORMA

hand crushed tomato, wild arugula, prosciutto crudo, Ramini bufala mozzarella

PROSCIUTTO PIE

seasonal Kale, walnuts, napa cabbage, mixed red berry glaze, fiore sardo cheese , Calabrian chili vinaigrette (*VG, GF)

KALE

wild arugula, fennel, taro root chips, seasonal fruit, pickled onions, sheep ricotta salata, lemon 
vinaigrette (*VG, GF)

RUCOLA

hand crushed tomato, jersey mozzarella, prosciutto cotto (ham), mushrooms

HAM & MUSHROOMS

w/ ladyfingers, coffee, eggs and mascarpone cheese

TIRAMISU

Popular Items

w/ tartar sauce on the side (vegetarian, gluten free)

SHISHITO PEPPERS

fried eggplant, bell peppers, raisins, pinenuts, olives & capers served with pizza bianca (Vegan)

CAPONATA

LUCIA'S FRIES

Neapolitan style meatballs in San Marzano tomato sauce with parmigiano & pecorino cheese (GF)

MEATBALLS “AL SUGO”

fried mini pizza dough (2): classic and calzone style

BIS DI MONTANARINE

CALAMARI FRITTI (GF)

01 CICCHETTI (italian Tapas)

spring mix, cherry tomatoes, rainbow carrots, mixed radishes, Ceasar dressing (*VG, GF)

HOUSE SALAD

burrata cheese, seasonal veggies (heirloom tomatoes, basil) & pizza bianca

BURRATA

02 SALADS

wood-fired roasted potatoes w/ spring onions (add farm egg +$3) (VG, gluten free)

ROASTED POTATOES

03 SIDES

clams, white wine, garlic & parsley (*GF)

SPAGHETTI ALLE VONGOLE

basil, pinenuts, pecorino & parmigiano cheese (Vegetarian)

TROFIE AL PESTO

GARGANELLI LAMB RAGU

San Marzano & Piennolo tomato sauce, basil, garlic, parmigiano & Pecorino cheese (V, *VG, *GF)

MACCHERONI AL POMODORO

04 PASTA

Corbara tomatoes, parmigiano & pecorino sardo, oregano, garlic, basil (Vegetarian)

COSACCA

double 8 dairy Jersey Ricotta cheese, Salame Napoli, mozzarella, smoked mozzarella, hand crushed tomato, Basil, Parmigiano & pecorino sardo, Black pepper

CALZONE NAPOLETANO

hand crushed tomato, garlic, oregano (VEGAN)

MARINARA

mozzarella, gorgonzola, caciocavallo & smoked mozzarella cheese, basil (+ mushrooms 3) (Vegetarian)

QUATTRO FORMAGGI (FOUR CHEESE)

mozzarella, basil, woodfire roasted bell peppers, Molinari Italian sausage

SAUSAGE PIZZA

hand crushed tomato, cetara anchovies, capers & taggiasca olives (+Ramini bufala mozzarella $5)

NAPOLETANA

Myoko’s organic vegan mozzarella, basil, bell peppers, zucchini, eggplant,                                                         
sundried tomatoes & garlic chive pesto (add impossible vegan meat +4) (VG)

THE VEGAN SQUASH PIZZA

05 PIZZA

double 8 Jersey Ricotta & pears on fried dough donuts (GF)

BOMBOLONI RICOTTA & PERE

sponge cake soaked in Limoncello, Meyer Lemon custard & Lemon curd (GF)

DELIZIA AL LIMONE

the original flourless chocolate cake w/ almonds

TORTA CAPRESE (flourless chocolate cake)

06 DESSERT

APEROL SPRITZ (15 oz)

Campari, Cynar, Vermouth, Genziana, Bitters, Soda

AMERICANO (16oz)

BITTER SPRITZ (15oz)

StGeorge Botanivore Gin, Vermouth, Campari, Cynar & Genziana

NEGRONI (16oz)

07 BOTTLED COCKTAILS

Tasting Notes: Deep garnet color. Concentrated aromas of pepper, black cherry, anise, and oak. On the palate the wine denotes concentrated fruit, good acidity, alert and enjoyable tannins. Food Pairings: Roast or barbecued meats.

AGLIANICO CAMPI TAURASINI - "cretarossa" I Favati Campania 2015

A wine with an unexpected finish with hints of licorice, fruity smells reminiscent of peach pulp. Frank wine, generous, austere, but of great harmony and pleasantness, very savory.
Thanks to the southern exposure and the sandy soil, typical of the Roero territories, this vine is enhanced to the maximum.
Characterized by a complex and enveloping scent, it is best expressed after careful oxygenation. A long aging is allowed by the intense structure.

BARBERA D'ALBA - Ermanno Costa, Piemonte, 2017

Chianti Classico DOCG
Grapes: Sangiovese (with 5% Canaiolo and Malvasia Nera)
A beautiful and classic Chianti Classico with fine mature tannin, supple and engaging fruit, every part in perfect balance. The fruit is somehow crunchy; succulent red cherry shot through with plum and red berry, subtly floral on the nose.

CHIANTI CLASSICO "Le Miccine", Antico Podere, Toscana, 2019

FRAPPATO - Valle dell'Acate, Sicilia, 2021

Wine obtained from young Barbaresco Nebbiolo vineyards and harvested by hand in small hampers during October. The colour is deep garnet red with classical Nebbiolo aromas of violets and roses. The taste is young but intense with sweet and fine tannins and it has a good persistence. This Nebbiolo best accompanies main courses of meat, sausages and hard cheeses.

NEBBIOLO - Cascina Alberta, Piemonte, 2021

Wine obtained from a single vineyard planted in 1975. Harvested by hand in small crates during October ,the grapes, once in the cellar, are delicately pressed. The colour is deep garnet red, the nose expresses a complexity of aromas of violets and roses, with spicy hints of leather, liquorice and tobacco. The taste is full and intense with great tannin structure that gives it longevity. This Nebbiolo best accompanies rich sauces, stews, roasts and hard mature cheeses.

BARBARESCO GIACONE - Cascina Alberta, Piemonte 2018

Poggio delle Baccanti Campania Aglianico is a red natural wine from Campania made from 100% Aglianico grapes farmed organically on volcanic soil near mount Vesuvius. Medium-body red wine, ridiculously balanced, nice tannins, black fruit, and tobacco leaf.

AGLIANICO - Poggio delle Baccanti, Campania, 2021

Color: Intense ruby red with purple highlights.Bouquet: Fresh red berry fruit, moderately herbaceous, with barrel notes that are very well integrated with the berry fruit.Taste: Round, well-balanced fruit with light tannins and a spicy aftertaste that is pleasing and soft. It is youthful, full of fruit, and made to be enjoyed upon release.

CABERNET MADEGO - La Cappuccina 2018

A pretty, unoaked red. Dried cherries, sweet herbs and dried flowers emerge from this delicate, fleeting red best suited to near-term enjoyment.

ETNA ROSSO - Graci Sicilia 2020

A rustic sparkling red from outside of Naples. Organic farming, native yeasts and refermented in bottle.

GRAGNANO - Poggiodelle Baccanti, Campania, 2021

08 WINES BY THE BOTTLE (RED) - RETAIL

Color: Bright straw yellow with a light rimBouquet: Intense aromas with of yellow plums, citrus notes and a wild flowersTaste: The nose is confirmed in the mouth. Balanced with fresh and salty-mineral notes. There is a crisp acidity and a taste of sea breeze on the juicy and refreshing mid-palate, with a persistent and delicate finish.Food Pairings: A perfect match for seafood, fish soup, roasted fish, and salads with savory and moderately sweet flavors,raw vegetables, grilled vegetables, raw and cooked shellfish and pasta/rice with fish.

BIANCAMMARE - Nino Barraco, Sicilia, 2021

Charred pineapple, a pinch of white pepper. Medium bodied, weightier white. Balanced acidity, but not overly assertive. Perfect barbecue wine.

FIANO - Poggio delle Baccanti, 2021

100% Spergola, macerated for 30 days: lively, aromatic and refreshing, yet with structure and precision, and although Alberto has a natural approach these wines are balanced. Truly a gem from the region, and a family you want to support.

ORANGE WINE - Podere Pradarolo 2022

A pale and light grape indigenous to northern Italy that makes one of the countries most popular sparkling wines. ... A small percentage are made in a dry Brut style offering bracing green apple and citrus fruit.

PROSECCO - Andreola, Veneto NV

Wine of a tenuous straw yellow colour. The aroma is delicate with vegetal and floral scents. This wine has an important structure, thanks to the southern exposure of the vineyards, and a strong sapidity, which permit an excellent aging.

ROERO ARNEIS - Ermanno Costa, Piemonte, 2022

Color: Pale salmon pink Bouquet: Very elegant and understated, with pretty red whole berries Palate: Harmonious and sublime, exquisitely balanced throughout. Ripe berried and saline finish.

SCHIAVA ROSÉ - Pravis, Trentino Alto Adige 2021

The wine stands out for its simplicity and freshness. The distinctive fruit notes produces a surprising sapidity.

• All grapes are dry-farmed.

• No temperature control.

• Organic/Biodynamic/Equivalent.

• Total Sulphites: 36 mg/L

• This wine is fermented spontaneously.

• Unfined

• Unfiltered

NOSIOLA PRAVIS - Trentino Alto Adige 2020

Color: Light yellow with greenish hues.
 Bouquet: Fresh and minerally, slightly smoky with notes of lemon peel and pear. 
Taste: Medium body with a slightly creamy texture, excellent fruit. The long finish has a tuch of tropical and dried fruits, overlaying a mineral note.

FIANO DI AVELLINO - I Favati, Campania, 2021

09 WINES BY THE BOTTLE (WHITE & ROSE) - RETAIL

Produced using the same techniques and basic ingredients as the Blond lager, Menabrea’s Ambrata Lager differs by the addition of a proportion of roasted barley malts.
These roasted malts add both color and body to the beer and also an enhanced, more robust and complex nose.
Over the years, Menabrea’s brewers have created a beer with a little more alcohol than the lager for reasons of balance, and with an enhanced and more complex flavor profile.
This beer has a golden-amber color with bronze undertones. It has a rounded, robust, slightly toffee/caramel flavor and nose but has maintained a level of drinkability not usually found in amber beers.

MENABREA AMBER (Italy)

Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency.
Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops.
The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color.
This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery’s deep, cold cellars the same way for over 170 years.

MENABREA BLONDE (Italy)

Italy- Herbed/Spiced Beer- 6.5% ABV. Pours a luscious, cloudy honey color. A compelling aroma of sweet honey and floral myrrh followed by juicy fruit and peppery notes. Tastes spicy with pepper, coriander, and a strong presence of ginger. A sweet, juicy beer.

BALADIN NORA (Italian Hazy IPA)

10 BEERS

COCA COLA BOTTLE (Italy)

DIET COCA COLA BOTTLE (ITALY)

CHINOTTO LURISIA

GINGER BEER Cock 'n' bull

SPARKLING WATER TAHOE ARTESIAN (750 ml)

11 SODAS

Vegan cheese 3 LB

Lucia's award winning Gluten Free Pizza dough. Roughly 10.5 oz will get you a 12" Gluten Free pizza. Comes with complimentary rice flour to stretch it.

Lucia's GLUTEN FREE pizza dough

Neapolitan Pizza Dough. Proofed 40+ hours. Roughly 10oz will get a 12" pie. Comes with complimentary semola flour for stretching.

Lucia's Pizza Dough

San Marzano Tomatoes from Casa Marrazzo (Italy) marinated with Garlic (whole), salt, basil and extra virgin olive oil. 32oz.

Lucia's San Marzano Tomato Sauce from Casa Marrazzo (32oz)

14.28oz net weight. Corbari' tomatoes from Campania (italy).

I Sapori Di Corbara Cherry Tomatoes

Calabrian Chili Peppers infused Extra Virgin Olive Oil. 5oz bottles.

Lucia's Spicy Oil

Buffalo Mozzarella imported from Campania (Italy). Note that the expiration date on the package is in European Format (dd/mm/yy)

Mozzarella di Bufala Campana DOP (4.4oz)

California Farmstead Jersey Mozzarella from Double 8 Dairy in Petaluma, sold by the pound.

Jersey Mozzarella (Double 8 Dairy, California Farmstead) - by the LB

12 PANTRY

Lucia's Gift Certificate. Redeemable for one year from the date issued.

$50 Gift Certificate

$100 Gift Certificate

$75 Gift Certificate

$200 Gift Certificate

$150 Gift Certificate

13 GIFT CERTIFICATE

Lucia's Berkeley

Full Menu

The hours this store accepts DoorDash orders

Where do I start? If you're looking for authentic Italian pizza, this is the place to go! The <<taggedItemId=642334582>>MARGHERITA<</taggedItemId>>  is my fav! It has the freshest mozzarella and perfect dough! Pizza is excellent quality ever single time. I've been for dine in and takeout and the quality is just as good either way. 

Where do I start? If you're looking for authentic Italian pizza, this is the place to go! The MARGHERITA  is my fav! It has the freshest mozzarella and perfect dough! Pizza is excellent quality ever single time. I've been for dine in and takeout and the quality is just as good either way. 

Pizza tasted great, but small portion for the price point. Shocked by the portion of CALAMARI FRITTI we received. Enough for only one person, not for sharing. On the plus, great option if you have a gluten allergy as they do have great gf dough. 

Really nice crust, and I love the chili oil they send. The Brussels were soggy, so maybe better to have those while dining in.

As a New Yorker I have eaten many pizzas and Lucia's is the best in the Bay Area. Italian style pizzas that just hit the spot. And the sides are also excellent. Even to go everything tasted great. I also loved the dough, we used it to make a pizza at home and it was far superior to dough I've made or bought at the supermarket. This place is always worth it. 

Portion size was good, but it was one of the worst tasting pasta dishes in my life. No flavor and really no sauce to speak of. It was just dried up and inedible. A pile of noodles that cost me over $20. Waste of money. 

If restaurants are going to offer Door Dash, they need to be mindful of the food quality and taste. I will never patronize the restaurant in person after this terrible experience. 

Lucia's Berkeley

Most Liked Items From The Menu

Popular Items

Popular Items

01 CICCHETTI (italian Tapas)

02 SALADS

03 SIDES

04 PASTA

05 PIZZA

06 DESSERT

07 BOTTLED COCKTAILS

08 WINES BY THE BOTTLE (RED) - RETAIL

09 WINES BY THE BOTTLE (WHITE & ROSE) - RETAIL

10 BEERS

11 SODAS

12 PANTRY

13 GIFT CERTIFICATE

LUCIA'S BERKELEY Near Me - Pickup and Delivery