Makoto (Collins Ave) Near Me - Pickup and Delivery
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Makoto
9700 Collins Ave, Bal Harbour, FL 33154, USAOpens at 11:30 AM
Featured Items
Crispy Rice Tuna
$19.00
Frosty Wagyu Fried Rice
$33.00
Spicy Tuna Roll
$22.00
Spicy Yellowtail
$22.00
Kani Salad
$29.00
Baked Hand Roll
$19.00
Yaki Noodle
$33.00
Spicy Salmon Maki
$18.00
Makoto Chicken Soup
$20.00
Salmon Bento
$30.00
Chicken Wing
$23.00
Makoto Salad
$19.00
Hamachi Crispy Rice
$19.00
Hamachi Ponzu
$28.00
Shrimp Tempura Maki
$18.00
Skirt Steak
$49.00
Full Menu
11:30 am - 8:40 pmBento
Chicken Bento
Tender grilled chicken skewers with a side of mixed greens and sesame dressing, accompanied by a bowl of steamed rice.
$30.00
Maki Bento
Featuring sushi rolls with seasoned rice and fresh fish, accompanied by a crisp green salad and a bowl of savory fried rice.
$30.00
Salmon Bento
Salmon bento with choice of meat temperature: Rare, MR (medium rare), MED (medium), MW (medium well), or PITTS (Pittsburgh).
$30.00
Cold + Hot
App Rock Shrimp
Succulent rock shrimp coated in a golden, crispy batter, garnished with fresh chives and accompanied by a lime wedge and radicchio leaves.
$29.00
Avocado/Crispy
$11.00
Baby Corn
Grilled baby corn, teriyaki sauce, garlic mayo, togorashi, parmesan cheese, lime.
$17.00
Baked Hand Roll
A seaweed-wrapped roll filled with baked seafood and rice, garnished with black sesame seeds.
$19.00
Black Edamame
Tender black edamame pods lightly salted for a simple, savory taste.
$15.00
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
$31.00
Crispy Rice Tuna
Crispy rice topped with tuna, garnished with a slice of jalapeño.
$19.00
Frosty Wagyu Fried Rice
Savory wagyu beef fried rice topped with a sunny-side-up egg and garnished with fresh greens.
$33.00
Hamachi Crispy Rice
Crispy rice topped with tender yellowtail sashimi, garnished with a touch of green onions.
$19.00
Hamachi Ponzu
Thinly sliced yellowtail, typically with jalapeño, green onions, and ponzu sauce.
$28.00
Makoto Chicken Soup
Tender chicken slices, fresh noodles, and herbs in a savory broth.
$20.00
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
$11.00
Plain Crispy Rice
Lightly fried rice cubes, typically served plain without additional toppings or sauces.
$7.00
Scallop Crudo
$30.00
Side Sushi Rice
Steamed Japanese rice typically seasoned with rice vinegar, ideal as a side dish.
$5.00
Spicy Edamame
Spicy edamame seasoned with a savory sauce, garnished with microgreens and thinly sliced red chili threads.
$18.00
Tempura Shishito Peppers
Lightly battered and fried shishito peppers topped with delicate bonito flakes.
$15.00
Truffle Salmon
Thinly sliced salmon topped with finely grated truffle, chopped green onions, and a drizzle of flavorful sauce.
$26.00
Umami Kanpachi
Kanpachi, typically served with garlic chips, tobiko, and cilantro. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$26.00
Vegetable Fried Rice
A colorful mix of stir-fried rice with assorted vegetables, garnished with pickled ginger and microgreens.
$20.00
Yaki Noodle
Stir-fried noodles with savory sauce, topped with shredded red cabbage and a drizzle of creamy dressing.
$33.00
Salad
Kani Salad
Shredded crab sticks, crisp cucumber, and mixed greens, topped with crunchy tempura bits and served with a lime wedge.
$29.00
King Crab Kani Salad
$69.00
Makoto Salad
Fresh mixed greens topped with sliced radish and a sprinkle of crispy breadcrumbs.
$19.00
Sunomono
Thinly sliced cucumbers and seaweed topped with sesame seeds and microgreens in a tangy vinegar dressing.
$15.00
Robata
Avocado Robata
$16.00
Cauliflower Robata
Char-grilled cauliflower topped with creamy sauce and garnished with fresh microgreens.
$20.00
Chicken Wing
Grilled chicken wings with a crispy skin, seasoned and served with a charred lemon half.
$23.00
Corn Robata
Grilled corn on the cob with a savory glaze, garnished with herbs.
$17.00
Eggplant Robata
Grilled eggplant topped with savory chicken miso sauce and garnished with bonito flakes.
$16.00
King Crab Robata
$86.00
Tiger Prawn Robata
Grilled tiger prawns with a hint of char, garnished with fresh microgreens and served with a lemon wedge.
$22.00
Main
4oz A5
Japanese A5 Wagyu, seasoned with sea salt and pepper, typically known for its rich marbling and tenderness.
$121.00
Koji Chicken
Grilled chicken marinated in koji, served with pickled vegetables and a lime wedge.
$37.00
Lamb Chop
Tender lamb chops served to your preferred temperature: rare, medium-rare, medium, medium-well, or Pittsburgh.
$55.00
Miso Sea Bass
Caramelized miso-glazed sea bass paired with sautéed greens, served on a rich, savory sauce.
$57.00
Whole Branzino
Grilled sea bass topped with fresh herbs, accompanied by charred lemon and a side of dipping sauce.
$50.00
Steaks
4oz A5
4oz A5 steak, choice of meat temperature: Rare, MR (Medium Rare), MED (Medium), MW (Medium Well), or PITTS.
$121.00
Filet
Tender beef filet available in various doneness levels: Rare, medium-rare, medium, medium-well, and Pittsburgh rare.
$88.00
Skirt Steak
Skirt steak. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, or Pittsburgh.
$49.00
Sushi
Aji Sushi
2 pieces. Spanish mackerel. This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Amaebi Sushi
Sweet raw shrimp served atop hand-pressed sushi rice, typically accompanied by deep-fried shrimp heads.
$19.00
Anago Sushi
Sea eel, garlic chip, green onion, and eel sauce. Seared sushi. Cooked.
$17.00
Hamachi Sushi
Yellowtail tuna on vinegared rice, typically served as two pieces of nigiri.
$17.00
Hamachi Toro Sushi
Typically includes yellowtail belly on sushi rice with a touch of wasabi.
$18.00
Hirame Sushi
Sliced raw flounder over vinegar rice.
$15.00
Hotate Sushi
Japanese scallop on hand-pressed sushi rice.
$19.00
Ikura Sushi
Salmon roe typically marinated with soy sauce, served atop hand-pressed sushi rice, and wrapped in nori (toasted seaweed). Two pieces per order.
$17.00
Japanese Ika Sushi
Fresh squid served atop a small bed of hand-pressed sushi rice.
$17.00
Japanese Uni Sushi
Fresh sea urchin typically served atop hand-pressed sushi rice.
$56.00
Kanikama Sushi
Crab stick sushi typically includes vinegared rice and nori seaweed. Two pieces per order.
$13.00
Kanpachi Sushi
Typically includes slices of amberjack fish served on seasoned rice.
$17.00
Chu Toro Sushi
Medium fatty bluefin tuna belly on sushi rice with a touch of wasabi.
$29.00
Kinme Dai Sushi
Golden eye snapper, typically served as nigiri sushi.
$22.00
Maguro Sushi
Freshly-sliced raw tuna served on a small bed of sushi rice.
$18.00
Oh Toro Sushi
Fatty tuna belly on seasoned rice, typically includes a touch of wasabi.
$33.00
Ono Sushi
Ono sushi typically includes fresh fish such as tuna, salmon, and shrimp, paired with vinegared rice.
$15.00
Shima Aji Sushi
Typically includes striped jack fish (amberjack) with high fat content, served as sushi.
$17.00
Shime Saba Sushi
Marinated mackerel typically served with sushi rice and a hint of ginger.
$15.00
Tako Sushi
Sliced octopus served atop hand-pressed sushi rice.
$13.00
Tamago Sushi
Sweet, Japanese-style egg omelette served atop hand-pressed sushi rice.
$11.00
Tobiko Sushi
Flying fish roe on top of sushi rice, wrapped with seaweed.
$11.00
Unagi Sushi
Grilled freshwater eel with unagi sauce served on sushi rice.
$15.00
Wagyu Sushi
Tender slices of wagyu beef atop sushi rice, garnished with a touch of green herbs and a dab of red seasoning.
$29.00
Sashimi
Aji Sashimi
Spanish mackerel sashimi, typically served with fried bone.
$16.00
Amaebi Sashimi
Sweet shrimp sashimi, typically served with deep-fried shrimp heads.
$19.00
Anago Sashimi
Saltwater eel, typically served raw and sliced thinly.
$17.00
Hamachi Sashimi
Freshly sliced yellowtail sashimi, typically served raw.
$17.00
Hamachi Toro Sashimi
Fatty belly cut of yellowtail, typically known for its rich and buttery texture.
$18.00
Hirame Sashimi
Thinly sliced halibut, typically served raw.
$15.00
Hotate Sashimi
Fresh scallop, typically includes fresh wasabi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$19.00
Japanese Ika Sashimi
Typically includes raw squid. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$17.00
Ikura Sashimi
Salmon roe sashimi, typically marinated with soy sauce and mirin.
$17.00
Japanese Uni Sashimi
Fresh sea urchin typically served raw, highlighting its creamy texture and briny flavor.
$56.00
Kanikama Sashimi
Crab stick sashimi, typically made from imitation crab using white fish.
$13.00
Kanpachi Sashimi
Slices of raw amberjack, a premier member of the amberjack family, typically served with wasabi and soy sauce.
$17.00
Chu Toro Sashimi
Chu-toro sashimi: Medium fatty part of bluefin tuna, typically from the middle belly portion.
$29.00
Kinme Dai Sashimi
Golden eye snapper. Typically includes fresh, raw slices of fish.
$22.00
Maguro Sashimi
Freshly sliced tuna, typically served raw.
$18.00
Oh Toro Sashimi
The fattiest part of bluefin tuna belly, typically served as delicate slices.
$33.00
Ono Sashimi
Thinly sliced raw ono fish, typically served with garnishes like ginger, wasabi, and soy sauce.
$15.00
Sake Sashimi
Sake sashimi typically includes fresh salmon served raw. Consuming raw seafood may increase the risk of foodborne illness.
$17.00
Sake Toro Sashimi
Typically includes the fatty belly part of fresh salmon.
$17.00
Shima Aji Sashimi
Striped jack fish, typically enjoyed raw, known for its high fat content.
$17.00
Shime Saba Sashimi
Vinegar-cured mackerel, typically served with ponzu sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$15.00
Tako Sashimi
Cooked octopus, typically sliced thin, offering a slightly sweet and salty taste with a chewy texture.
$13.00
Tamago Sashimi
Tamago sashimi typically includes pieces of Japanese omelette.
$11.00
Tobiko Sashimi
Flying fish roe sashimi typically includes small, vibrant eggs known for their slight crunch and delicate flavor.
$11.00
Unagi Sashimi
Grilled eel, typically served with unagi sauce.
$15.00
Mebachi Maguro Sash
Mebachi Maguro Sashimi: Typically includes slices of bigeye tuna, served raw. Consuming raw seafood may increase the risk of foodborne illness.
$17.00
Maki
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
$11.00
California
Crab, avocado, and cucumber rolled in seasoned sushi rice and seaweed, garnished with sesame seeds.
$20.00
Caterpillar Maki
Topped with avocado slices and crispy flakes, this roll features eel, cucumber, and sushi rice, served with pickled ginger and wasabi.
$19.00
Eel Avocado Maki
Grilled eel and avocado wrapped in seaweed and rice, topped with unagi sauce and sesame seeds.
$19.00
Kappa Maki
Cucumber rolls wrapped in seaweed and sushi rice, served with pickled ginger and wasabi.
$9.00
King Salmon Maki
King salmon, sushi rice, nori seaweed, and typically includes cucumber and avocado.
$22.00
Negi Hamachi Maki
Yellowtail and green onion rolled with sushi rice and nori.
$19.00
Negi Toro Maki
Tender minced tuna rolls with scallions, wrapped in seaweed and sushi rice. Served with pickled ginger and wasabi.
$19.00
Rainbow Roll
A colorful sushi roll with crab, avocado, and cucumber, topped with assorted fish slices including tuna, salmon, and yellowtail.
$25.00
Salmon Maki
Chopped salmon with green onion, rolled in sushi rice and seaweed.
$13.00
Salmon & Avocado Maki
Salmon and avocado maki: Sushi roll with fresh salmon, creamy avocado, and typically includes seaweed and sushi rice.
$18.00
Shrimp Tempura Maki
Crispy shrimp tempura, asparagus, and avocado wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.
$18.00
SNOW CRAB MAKI
Snow crab wrapped in rice and seaweed, served with a side of pickled ginger and wasabi.
$20.00
Soft Shell Crab Maki
Crispy soft shell crab, creamy avocado, and seasoned rice wrapped in seaweed, served with pickled ginger and wasabi.
$21.00
Spicy Salmon Maki
Fresh salmon, avocado, and a spicy sauce rolled in sushi rice and seaweed, topped with sesame seeds.
$18.00
Spicy Scallop Maki
Delicate rolls of seasoned rice filled with spicy scallops, lightly coated with sesame seeds, and accompanied by a touch of wasabi.
$23.00
Spicy Tuna Roll
Spicy tuna roll featuring seasoned tuna, wrapped in sushi rice and seaweed, garnished with sesame seeds, served with pickled ginger and wasabi.
$22.00
Spicy Yellowtail
Delicate sushi rolls filled with yellowtail, topped with a spicy sauce, sliced jalapeños, and sesame seeds, served with pickled ginger and wasabi.
$22.00
Tekka Maki
Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
$16.00
Tuna Avocado Maki
Tuna and avocado wrapped with rice and seaweed.
$22.00
Vegan Stephen
Assorted vegetable rolls with avocado, cucumber, and bell pepper, wrapped in seaweed and sushi rice.
$15.00
Veggie Maki
Assorted vegetable rolls wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.
$15.00
Combinations
$60 Sushi Combination
A variety of sushi including tuna, salmon, white fish, and eel nigiri, paired with a selection of sesame-crusted sushi rolls, garnished with edible flowers and accompanied by wasabi and pickled ginger.
$61.00
$80 Sushi Combination
Assorted sushi featuring tuna, salmon, and white fish nigiri, alongside sesame-crusted rolls, garnished with edible flowers, pickled ginger, and wasabi.
$81.00
$60 Sashimi Combination
A selection of chef's choice sashimi, typically featuring a variety of fresh fish such as tuna, salmon, yellowtail, and snapper.
$61.00
$80 Sashimi Combination
Chef's selection of assorted fresh sashimi, typically including tuna, salmon, yellowtail, snapper, and white fish.
$81.00
Dessert
Berries
A refreshing assortment of mixed berries, typically including strawberries, blueberries, and raspberries, served as a simple yet delightful dessert.
$11.00
Lychees
Fresh lychees, typically enjoyed as a light and refreshing fruit dessert.
$15.00
Mochi
3pcs of daily flavor
$14.00
Okinawan Tres Leches
Moist sponge cake soaked in three types of milk, topped with toasted meringue and black sesame seeds, served with a scoop of ice cream.
$18.00
Yuzu
A Japanese dessert featuring the bright, zesty essence of yuzu citrus, typically in a creamy or jellied form.
$19.00
Side Sauce
Mame Sauce
A traditional Japanese sauce typically made with soybeans, soy sauce, and mirin.
$3.00
Side Chili Sesame Ponzu
Tangy ponzu sauce infused with chili and sesame seeds.
$2.00
Side Eel Sauce
A rich and savory eel sauce with a slightly sweet and umami flavor, perfect for enhancing your favorite dishes.
$2.00
Side Feta-Tofu
Creamy blend of feta and tofu with herbs and spices.
$2.00
Side Ginger
Thinly sliced pickled ginger, offering a tangy and slightly sweet flavor.
$2.00
Side Miso Mustard Sauce
A creamy blend of miso and mustard, offering a savory and tangy flavor combination.
$2.00
Side of Kimchi Sauce
Fermented chili pepper sauce with a tangy, spicy flavor, ideal for adding a kick to your dishes.
$2.00
Side Ponzu Sauce
Citrus-based soy sauce with a tangy, savory flavor.
$2.00
Side Spicy Mayo
Creamy mayonnaise blended with spicy chili sauce.
$2.00
Side Sriracha
Spicy red chili sauce with a hint of garlic and vinegar.
$2.00
Side Wasabi
A small portion of finely grated wasabi, offering a pungent and sharp kick to complement your meal.
$2.00
Side Wasabi dressing
Smooth, creamy wasabi dressing with a subtle kick, perfect for adding a tangy and spicy touch to your dishes.
$2.00
Truffle Oil
Typically includes earthy truffle essence and olive oil, commonly used to enhance the flavor of various dishes.
$5.00
Yuzu Kosho Paste
A traditional Japanese paste made from chili peppers and yuzu citrus peel, offering a unique blend of heat and citrus notes.
$11.00
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