MontClair Family Restaurant

The most commonly ordered items and dishes from this store

Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with greek, ranch, blue cheese, or thousand island dressing. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Every weekend starting Friday night we always introduce new specialties, eat fresh local and smart 😋 👌 ❤️

Served with fries & toast. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with lettuce, tomato s onion, as a bowl with white rice for a cost. Add a greek salad & fries for an additional charge. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with lettuce, tomato & onion, make any burger a double for an extra charge or a triple for an extra charge, add fries & coleslaw for extra. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with lettuce, tomato & onion, add fries & coleslaw at a cost. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with two sides & your choice of soup or salad. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad, pita bread, yogurt sauce & fries. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All sides are available in family-size portions ( serves 3-5 ) at a cost. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For all kids 6 & under, all meals except pasta & pizza are served with fries or vegetable. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.