e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Nobu at 400 Crescent Court in Dallas. Order online and track your order live. No delivery fee on your first order!

Nobu 400 Crescent Court - Order Pickup and Delivery

You'll need to go to Nobu to pick up this order: 400 Crescent Court

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Chopped tuna with creamy spicy and negi (scallion) cut roll.

Spicy Tuna Roll

Shrimp tempura with asparagus and creamy spicy cut roll.

Shrimp Tempura Roll

Miso Soup

Salmon

6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

Yellowtail Jalapeño

Salmon Avocado Roll

Rock shrimp tempura served on a bed of mixed greens with creamy sauce.

Rock Shrimp Tempura

For 1 person. Side of steamed white rice. 

White Rice

Edamame

Spicy tuna tartare served with 6 cubes of crispy rice.

Crispy Rice with Spicy Tuna

Popular Items

Edamame, yellowtail jalapeño, tuna sashimi salad, California roll, rock shrimp tempura creamy spicy, black cod miso, white rice, and miso soup.

Nobu Signature Bento

Crispy rice spicy tuna, tuna sashimi salad, yellowtail jalapeño, 4 pieces chef's choice sushi, shrimp tempura roll, salmon avocado roll, and miso soup.

Nobu Dallas Cold Bento

Spicy edamame, cauliflower jalapeño, king crab amazu, black cod miso, beef tenderloin (choice of sauce), white rice, and miso.

Nobu Dallas Hot Bento

1 spicy tuna roll, 1 salmon avocado roll, 1 yellowtail jalapeño roll, 1 shrimp tempura roll, and miso soup.

Sushi Roll Set

Set Menu

Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice 

Crispy Rice with Spicy Salmon

Flash fried and pan seared baby corn, Peruvian corn, honey truffle, lime, and micro cilantro 

Baby Corn Honey Truffle

Spicy Edamame

Shishito Peppers with Sea Salt

Flash fried shishito peppers with sweet den miso and eggplant chips

Shishito Peppers with Den Miso

Grilled Okra Soy Salt & Bonito

Sautéed soybeans with Peruvian corn, Japanese spices, butter, and sesame oil 

Edamame Choclo Schichimi 

Otsumami

4 pieces bluefin toro with wasabi, eel sauce, aged Italian balsamic reduction, truffle zest, and crispy shiitake mushrooms.

Toro Truffle Balsamic with Crispy Shiitake

6 pieces of seared Scottish salmon set on karashi su miso sauce (Japanese sweet mustard).

Seared Salmon Karashi Su Miso

9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil. Chef recommends you try each bite with a garlic chip.

Whitefish Sashimi with Dry Miso

2 oz lightly seared rare slices of Japanese wagyu topped with sliced garlic, chives, grated ginger, and tosazu sauce (smokey bonito infused citrus soy).

Japanese A5 Wagyu Tataki

Vegan. Seasonal greens served with matsuhisa dressing (onion soy dressing).

Field Greens

7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).

Sashimi Salad

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Baby Spinach Salad with Dry Miso

Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Baby Spinach Salad with Grilled Shrimp

Kelp Salad

Broiled & chilled lobster served on a bed of mixed greens with grilled shiitake mushrooms. Topped with garlic chips, shredded daikon and micro greens. Tossed in Spicy Lemon dressing

Lobster Shiitake Salad with Spicy Lemon Dressing

Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle.

Salmon Nashi Pear Truffle

Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then slightly seared with hot olive and sesame oil. 

Tofu New Style

Freshly shaved hearts of palm, tossed with jalapeño dressing, dusted with cracked red peppercorn, black pepper top off with micro greens.  

Hearts of Palm Salad with Jalapeño Dressing

Japanese red snapper sashimi, wrapped around Fuji apple, topped off with our ume plum salsa, and shredded phyllo for added texture and a touch of yuzu lemon.

Tai with Ume Salsa 

Cold Dishes

Alaskan black cod marinated in sweet miso.

Black Cod Miso

22 oz Bone-in Ribeye with Crispy Onion, Sage and Thyme with side of Amazu Tosazu Truffle Butter Sauce.
Sauce Allergies: Gluten / Soy / Dairy / Mushroom / Fish 

22 oz Bone-in Ribeye with Amazu Tosazu Truffle Butter Sauce

4 oz grilled Japanese wagyu steak with sides of teriyaki, anticucho, and wasabi pepper. Please specify temperature.

Japanese A5 Wagyu Steak

King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

King Crab Tempura Amazu Ponzu

Vegetables Light Garlic Sauce

Vegetables Spicy Garlic Sauce

Shojin Mixed Vegetable Tempura

Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.

Cauliflower Jalapeño 

Japanese eggplant broiled with den miso, topped with sesame seeds.

Eggplant Miso

Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our wasabi pepper sauce. 

Scallops Wasabi Pepper Sauce

Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our spicy garlic sauce. 

Scallops Spicy Garlic Sauce

Hot Dishes

Pan seared scallops with buttered brussels sprouts and topped with jalapeño salsa and jalapeño dressing

Scallops with Jalapeño Salsa 

Scottish salmon grill medium rare with your choice of sauce. *Rice sold separately

Grilled Salmon 

Grilled jidori chicken served with your choice of sauce.*Rice sold separately

Grilled Chicken

Seared Chilean Sea Bass served over a bed of brussels sprouts sautéed with olive oil and yuzu, topped with jalapeno salsa

Glacier 51 Chilean Sea Bass Jalapeno Salsa

Shrimp and lobster, with Half of Lobster with 3 pieces of Shrimp in a bed of mix mushrooms with Spicy Lemon Dressing Garnished with Pea Shoots and Endive 

Shrimp & Lobster with Spicy Lemon

Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces. 

Lobster Tempura with Nobu Sauces

Grilled prime tenderloin with your choice of sauce.*Rice sold separately

Grilled Beef Tenderloin

Served with crispy brussels sprouts and sautéed mushrooms

Grilled Lamb Chop with Rosemary Miso (by piece)

Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce 

Squid "Pasta" with Light Garlic Sauce

Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro

Glacier 51 Chilean Sea Bass Tempura Truffle Amazu

Sautéed shrimp and mix vegetables with spicy garlic  sauce

Shrimp Spicy Garlic

Pan Seared Glacier 51 Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle

Glacier 51 Chilean Sea Bass Truffle Mirin Soy

Chilean Sea bass steamed with black bean paste, layered with ginger and chives then seared with a mixture of hot sesame oil and olive oil. Served with baby bok choy and mushroom.

Glacier 51 Chilean Sea Bass Black Bean

Hot Dishes Dinner

Served with Nori Taco Shells, Crispy Rice, Shiso Avocado, Tofu Crema, and Japanese Baby Peaches

Caviar (50 gram tin)

Caviar

Bluefin Toro

Tuna

Yellowtail

Whitefish

Snow Crab

Shrimp

Scallop

Smelt Eggs

Ikura

Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic

Japanese A5 Wagyu (2pcs)

Sushi & Sashimi

Tuna Roll

Tuna Roll with Avocado

Tuna Roll with Cucumber

Salmon Roll

Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.

House Special Roll

Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

Yellowtail Jalapeño Roll

California Cut Roll

Baked snow crab with avocado, creamy spicy and soy paper.

Baked Snow Crab Cut Roll with Avocado

Maine lobster with avocado, masago, and creamy spicy sauce.

Lobster Cut Roll

Japanese eel, eel sauce & fresh cucumber in a cut roll

Eel & Cucumber Cut Roll

Scallop cut roll with creamy spicy sauce, cucumber, crispy phyllo and masago.

Spicy Scallop Roll

Spicy tuna and asparagus wrapped in soy paper and topped with chopped tuna, guacamole, chili garlic, and dry miso (Dallas exclusive).

Matteo Roll

Cucumber Cut Roll

Avocado Cut Roll

Vegetable Roll

Sushi Rolls

Side of Creamy Spicy Sauce

Side of Yuzu Soy Sauce

Side of Ponzu Sauce

Side of Spicy Ponzu

Side of Eel Sauce

 10 pieces. Japanese young peach in syrup.

Momokochan

Side Dishes

Mochi Ice Cream


Desserts

S. Pellegrino Sparkling Water (25 oz.)

Red Bull (8.4 oz.)

Sugar Free Red Bull (8.4 oz.) 

Bottle Acqua Panna Still Water (24 oz.)

Cock-N-Bull Ginger Beer (12 oz.)

Mexican Coke Bottle (8 oz.)

Non-Alcoholic Beverages

All Day

Full Menu

The hours this store accepts DoorDash orders

This store is temporarily closed

<<taggedItemId=371482243>>Spicy tuna roll<</taggedItemId>> is a little boring, but everything else is always fantastic. It's super pricey, but it's the best sushi in town.￼

Spicy tuna roll is a little boring, but everything else is always fantastic. It's super pricey, but it's the best sushi in town.￼

Very overrated. When picking up my order the hostess was somewhat rude. I was expecting better quality. The <<taggedItemId=371442820>>Japanese A5 Wagyu (2pcs)<</taggedItemId>> was very underwhelming in comparison to other high end sushi restaurants I've tried. 

Very overrated. When picking up my order the hostess was somewhat rude. I was expecting better quality. The Japanese A5 Wagyu (2pcs) was very underwhelming in comparison to other high end sushi restaurants I've tried. 

Food was good but pickup experience was subpar. I ordered so much food but only got one utensil. I even told the attendant it was for me and my wife.

Nobu

Most Liked Items From The Menu

Popular Items

Popular Items

Set Menu

Otsumami

Cold Dishes

Hot Dishes

Hot Dishes Dinner

Caviar

Sushi & Sashimi

Sushi Rolls

Side Dishes

Desserts

Non-Alcoholic Beverages

NOBU (DALLAS) Near Me - Pickup and Delivery