e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Noi Thai Cuisine at 1303 1st Avenue in Seattle. Order online and track your order live. No delivery fee on your first order!

Noi Thai Cuisine 1303 1st Avenue - Order Pickup and Delivery

You'll need to go to Noi Thai Cuisine to pick up this order: 1303 1st Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Pad Thai

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Crispy Garlic Chicken

Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.

Coconut Panang Curry

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Spring Rolls

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Drunken Noodles (Khi Mao Noodles)

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Black Noodles (Pad Sei-Iew)

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Bangkok Red Curry

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Fried Rice

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

Crab Wontons

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Fresh Rolls

Popular Items

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

Chicken Satay

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

Chicken Wings

Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce

Crispy Taro Rolls

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown

Deep-Fried Pork Strip

A traditional Thai appetizer featuring ground chicken with palm sauce, peanuts and shallots served with skewered pineapple

Galloping Horses (Mar Hor)

(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Thai Leaf Wrapped

Amazing fried shrimp cakes, served with our Noi style plum sauce.

Thai Shrimp Cakes (Tod Mun Goong)

Appetizers

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

Original Tom Kah

(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

Classic Tom Yum

Soup

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

Papaya Salad (Som Tum)

red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

Larb

(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

Yum Salad

Salad

Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

Cashew Nut Chicken

A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

Clay Pot Shrimp & Glass Noodles (Koong Ob Woonsen)

Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.

Crying Tiger

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

Mixed Vegetable Deluxe

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Siam Spicy Eggplant

(Spice Level: Medium) Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of meat.

Spicy Green Beans

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

Spicy Thai Basil Stir-Fry (Khao Ka Prow)

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut  sauce.

Swimming Rama

Entree

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

Massaman Curry

Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.

Salmon Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

Yellow Curry

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.

Green Curry

Curry

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Khao Soi

Noodles

Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

Angry Ocean

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

Clay Pot Crab with Glass Noodles

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

Green Curry Flat Iron Steak

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.

Red Curry Roast Duck

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

Tamarind Duck

Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

Tom Yum Lobster

Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.

Yellow Curry Crab

Noi's Signature Dishes

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

Crab Fried Rice

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

Pineapple Fried Rice

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Salmon Garlic Fried Rice

Rice

Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

VG Veggie Rolls

VG Black Noodles (Pad Sei-Iew)

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

VG Cashew Nut Tofu

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes.

VG Drunken Noodles (Khi Mao Noodles)

VG Mixed Vegetable Deluxe

VG Original Tom Kah

VG Pineapple Fried Rice

VG Siam Spicy Eggplant

Our finest tofu served with fresh spinach drizzled with our famous homemade peanut  sauce.

VG Swimming Rama

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

VG Tofu Soup

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.

VG Yellow Curry

VG Pad Thai

VG Fried Rice

Vegetarian

Flavorful black sticky rice pudding with sweet and aromatic coconut milk

Black Sticky Rice Pudding

Half-ripe banana simmered in palm sugar and aromatic coconut milk

Banana in Sweet Coconut Milk

Dessert

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Veggies

Steamed Pad Thai Noodle

Steamed Wide Noodle

Fried Egg

Fried Tofu

Cashew Nuts

Cup of Red Curry Sauce

Cup of Green Curry Sauce

Cup of Yellow Curry Sauce

Cup of Panang Curry Sauce

Cup of Massaman Sauce

Side Orders

Thai Iced Tea

Thai Iced Coffee

Coke

Diet Coke

Sprite

Drink

Noi Thai Cuisine

Full Menu

The hours this store accepts DoorDash orders

Introducing Store Rewards

Classy Thai spot with lovely patio and spacious dining room. Superb service. High end Thai food to satisfy even the pickiest pallets. The green curry is devine. Happy hour is a special treat! 

We've eaten here 3 times in the past week and literally every item we've tried has been fantastic. Possibly the best Thai food I've ever had. Special shout-out to the <<taggedItemId=36144287>>pineapple fried rice<</taggedItemId>>! 

We've eaten here 3 times in the past week and literally every item we've tried has been fantastic. Possibly the best Thai food I've ever had. Special shout-out to the pineapple fried rice! 

I placed a large order with specific spice levels and protein options. Only two of the orders had spice and I didn't get the pork pad Thai. This was after making us wait longer than advertised to pick up our order. The tamarind duck was okay but definitely not worth the price.

<<taggedItemId=2535039426>>Fresh Rolls<</taggedItemId>> had meat - I never saw any thai food place where they put meat in fresh rolls. It is not even mentioned - there are no details and they do not accept any instructions through door dash.

<<taggedItemId=2535039542>>Pineapple Fried Rice<</taggedItemId>> is too dried out - the rice looks like it was cooked two days ago and kept outside to dry.

<<taggedItemId=2535039432>>Spring Rolls<</taggedItemId>> are good. Not worth 55$ I paid on Doordash, only $6 worth spring rolls was eatable.

Fresh Rolls had meat - I never saw any thai food place where they put meat in fresh rolls. It is not even mentioned - there are no details and they do not accept any instructions through door dash.

Pineapple Fried Rice is too dried out - the rice looks like it was cooked two days ago and kept outside to dry.

Spring Rolls are good. Not worth 55$ I paid on Doordash, only $6 worth spring rolls was eatable.

Really tasty Bangkok Red <<taggedItemId=2535039456>>Bangkok Red Curry<</taggedItemId>> and <<taggedItemId=2535039432>>Spring Rolls<</taggedItemId>>

Really tasty Bangkok Red Bangkok Red Curry and Spring Rolls

Noi Thai Cuisine

Most Liked Items From The Menu

Popular Items

Popular Items

Appetizers

Soup

Salad

Entree

Curry

Noodles

Noi's Signature Dishes

Rice

Vegetarian

Dessert

Side Orders

Drink

Noi Thai Cuisine (1st Ave) Near Me - Pickup and Delivery