e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Persis Indian Grill at 1451 Woodruff Road in Greenville. Order online and track your order live. No delivery fee on your first order!

Persis Indian Grill 1451 Woodruff Road - Order Pickup and Delivery

You'll need to go to Persis Indian Grill to pick up this order: 1451 Woodruff Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Garlic Naan

Roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Perses Tikka Masala (Chicken/Lamb/Shrimp/Fish)

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.

Butter Chicken

Chicken 65 Biryani (Boneless)

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.

Samosa

Butter Naan

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Chicken Biryani (with Bone)

Homemade paneer simmered in a creamy tomato based sauce.

Paneer Butter Masala (Paneer Makhani)

Mango Lassi

Fried Cauliflower tossed in Manchurian sauce.

Gobi Manchuria

Popular Items

Fried cauliflower florets that are tossed with soy chilli sauce, green peppers, and onions.

Chilly Gobi

Extra Mint Chutney 

Extra Onions/Lemons

Extra Raita 

Extra Tamarind Chutney 

Chilli pepper dip into chickpea batter fried till golden color.

Cut Mirchi

Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.

Onion Pakoda

Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.

Choley Samosa Chat

Fried Cauliflower florets tossed in a Persis special 65 sauce.

Gobi - 65

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

Paneer 65

Fried cottage cheese cubes are tossed with soy chili sauce.

Chilly Paneer

Fried cottage cheese is tossed in Manchurian sauce.

Paneer Manchuria

A giant white puffed bread with chole masala.

Choley Batura

An assortment of onion pakora, vegetable cutlet, samosa, and cut mirchi.

Assorted Vegetable Platter

Veg Appetizers

Mild. deep fried fish marinated in herbs & spices tossed with apollo sauce.

Apollo Fish

Boneless chicken tossed in a Persis specialty sauce.

Chicken 65

Battered fried chicken cubes tossed in Manchurian sauce.

Chicken Manchurian

Boneless chicken tossed in hot garlic sauce.

Garlic Chicken

Boneless chicken tossed in a black pepper sauce.

Chicken Pepper Fry

Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper.

Goat Sukka

Non - Veg Appetizers

Mulligatawny Soup

Rasam

Hot & Sour Soup

Sweet Corn Soup

Soup/Salad Selection

Whole chickpeas simmered in onion, tomato gravy with spices.

Chana Masala

Extra Rice

Northindian style lentil stew choices spinach or fenugreek leaves and masa tempered.

Daal Tadka/Palak

Chef signature mixed vegetable in a coconut based sauce.

Vegetable Chettinadu

Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.

Malabar Veg Curry

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Navrathan Korma

Potato and cauliflower cooked in a blend of tomato and cumin flavor based curry sauce.

Aloo Gobi Masala

Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.

Baigan Bharta

Homemade Paneer simmered in spinach based gravy.

Paneer Saagwaala

Homemade cheese and vegetables simmered in mint flavored cream sauce.

Malai Kofta

Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.

Kadai (Paneer/ Vegetables/ Bhindi)

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.

Methi (Vegetables /Paneer)

Tikka Masala Sauce (8 oz )

Tikka Masala Sauce (16 oz)

Veg Entrées

Boiled eggs sautéed in curry flavored sauce with aromatic Indian spices.

Egg Masala

Malabar Fish Curry

Chicken cooked in south Indian style and finished with cilantro.

Andhra Chicken Curry

Cooked in mildly spiced coconut milk and finished with cilantro and cream.

Khorma (Chicken/Goat/Lamb/Shrimp)

A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.

Vindaloo (Chicken/Lamb/Goat/Shrimp)

Choice of meat cooked in diced onion, capsicum with thick gravy.

Kadai (Chicken/Lamb/Goat/Shrimp)

Choice of meat simmered in finely grinded creamy spinach based curry sauce.

Saag (Chicken/Lamb)

A very special unique spicy preparation from Chettinad region.

Chettinadu (Chicken/Shrimp/Goat)

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.

Lamb Rogan Josh

Fish chunks are simmered in tamarind pulp and spiced to your taste.

Nellore Fish Curry

Non-Veg Entrées

Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven.

Paneer Tikka

Boneless chicken marinated with mint sauce and roasted in traditional clay oven.

Hariyalli Murgh Tikka

Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.

Malai Murgh Tikka

Finely ground chicken meat with aromatic herb and spices on Skillet.

Chicken Seekh Kebab

Ground lamb meat with aromatic herb and spices on Skillet.

Lamb Seekh Kebab

Whole chicken marinated with yogurt and spices finished in a clay oven.

Tandoori Murgh (with Bone)

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

Tandoori Murgh Tikka (Boneless)

Garlic Marinated shrimp roasted in a clay oven.

Tandoori Lasooni Jingha

Tandoori (Clay Oven) Selection

Light, crispy, sourdough crepe made from a batter of rice and lentils.

Dosa (Plain/ Masala)

Extra Coconut Chutney

Extra Sambar (8oz)

Extra Tomato Chutney

Light, crispy, sourdough crepe made from a batter of rice and lentils and brushed with ghee.

Ghee Roast Dosa

Tamilian style pancake made from the batter of rice and lentils topped with tomato, onion, chili and cilantro.

Uttapam

Fried lentil batter doughnut served with chutney and sambar.

Medu Wada

Steamed rice patties or fried lentil batter doughnut served with chutney and soaked in sambar.

Sambar (Idli/ Wada)

South Indian Selection

Extra Raita

Extra Salan

Hakka Noodles

Basmati rice cooked with vegetable, blendedwith herbs, and spices, then garnished with onion and lemon. served with yogurt raitha and pepper gravy.

Vegetable Biryani

Fried Rice

Egg Biryani

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Goat Biryani (with Bone)

Lamb Biryani (Boneless)

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Shrimp Biryani

Rice Dishes

Plain Naan

Whole wheat bread cooked in tandoor oven.

Roti

Rosemary Naan

Butter Roti

Kashmiri Naan

Kulcha (Onion/Cheese)

Lacha Paratha

A unique potato stuffed paratha from our griddle.

Aloo Paratha

Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.

Paneer Paratha

Basket of butter naan, garlic naan, onion kulcha and roti.

Assorted Bread Basket

Bread Selection

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).

Gajar Ka Halwa

Pastry balls soaked in cardamom infused sugar and honey syrup.

Gulab Jamun

A traditional firm rice and milk pudding.

Rice Kheer

Cheese patties soaked in milk flavored with cardamom.

Rasmalai

Desserts

Soda

Chai

Fresh Lime Soda

Sweet Lassi

Salt Lassi

Beverages

All Day

Full Menu

The hours this store accepts DoorDash orders

Best Indian I've ever had, and definitely the best in Greenville. Food is always piping hot and packed with flavor and fresh ingredients. I'm very fussy about chicken being cooked properly, and I've never had a bad bite of the <<taggedItemId=59670642>>Butter Chicken<</taggedItemId>> ever. The <<taggedItemId=59670597>>Garlic Naan<</taggedItemId>> is perfect and wrapped well to keep it soft and warm. I had never tried <<taggedItemId=59670579>>Mango Lassi<</taggedItemId>> before, but it pairs so well with a spicy curry to cool the heat with a sweet, refreshing drink.

Best Indian I've ever had, and definitely the best in Greenville. Food is always piping hot and packed with flavor and fresh ingredients. I'm very fussy about chicken being cooked properly, and I've never had a bad bite of the Butter Chicken ever. The Garlic Naan is perfect and wrapped well to keep it soft and warm. I had never tried Mango Lassi before, but it pairs so well with a spicy curry to cool the heat with a sweet, refreshing drink.

<<taggedItemId=59670656>>Malai Kofta<</taggedItemId>> was amazing! I got the mild spice level and it was perfect. I got the garlic naan with it which was also made well. <<taggedItemId=59670687>>Paneer 65<</taggedItemId>> could be a bit better as it tasted a bit bland compared to the curry. Overall, I would still order from this place again. 

Malai Kofta was amazing! I got the mild spice level and it was perfect. I got the garlic naan with it which was also made well. Paneer 65 could be a bit better as it tasted a bit bland compared to the curry. Overall, I would still order from this place again. 

The Chettinadu was amazing! You'll have to pick around some cloves, star anise, and leaves(seasoning), but the flavor was so worth the small extra effort.

The butter chicken was predictably outstanding. Persis Biryani is a contender for the best Indian food in Greenville, and Indian curries make for excellent takeout or DoorDash. Can't recommend enough!

Everything was delicious. The Tandoori Lasooni Tandoori Lasooni Jingha was very good, I put "mild" but it tasted like "baby mild" not spicy. The Saag (Chicken/Lamb)  was also more mild than I thought it would be at Medium Spicy, but the Khorma (Chicken/Goat/Lamb/Shrimp) was perfectly seasoned. Loved it 10/10! The Garlic Naan  was phenomenal and so soft. There was enough food for lunch and dinner. I wish the app would have found me a dasher faster,  but no complaints about the food! 

I don't think these guys put much effort in there vegetarian dishes.  The<<taggedItemId=59670579>> Mango Lass<</taggedItemId>>i was tasty, but honestly tasted just like danables yogurt. Naan was on point. But the<<taggedItemId=59670664>> Navrathan Korm<</taggedItemId>>a was not anything special. Green and soupy, undercooked veggies, good strong smell but flavor wasn't there. Their competitors down the road make a golden creamy savory beautiful veggie korma dish. 

I don't think these guys put much effort in there vegetarian dishes.  The Mango Lassi was tasty, but honestly tasted just like danables yogurt. Naan was on point. But the Navrathan Korma was not anything special. Green and soupy, undercooked veggies, good strong smell but flavor wasn't there. Their competitors down the road make a golden creamy savory beautiful veggie korma dish. 

Persis Indian Grill

Most Liked Items From The Menu

Popular Items

Popular Items

Veg Appetizers

Non - Veg Appetizers

Soup/Salad Selection

Veg Entrées

Non-Veg Entrées

Tandoori (Clay Oven) Selection

South Indian Selection

Rice Dishes

Bread Selection

Desserts

Beverages

Persis Indian Grill (Woodrruff Rd) Near Me - Pickup and Delivery