The most commonly ordered items and dishes from this store

Gluten-free Korean glass noodles with fresh mixed vegetables and choice of protein (vegan option available) stir-fry with our House special seasoning and fresh herbs and spices.

Thin white gluten-free noodles with lettuce, cucumbers, bean sprouts, Vietnamese pickled carrots and daikon, fresh mint leaves, topped with crushed roasted peanuts. Served with choice of protein and lime chili sweet and sour fish sauce (GF) or sate chili soy sauce (vegan).

All vermicelli noodle bowls are served with noodles, shredded lettuce, cucumbers, bean sprouts, pickled daikon and carrots, topped with fresh mint leaves and roasted peanuts and served with a bowl of lime chilli sweet and sour house fish sauce as a dressing on the side unless otherwise specified. Gluten free option

Soft, yellow, thick, egg noodles stir-fry with fresh broccoli, carrots, cabbage, bean sprouts, and scallions with choice of meats or additional mixed vegetables and/or braised tofu. All noodles wok fresh to order with very little oil, fresh vegetables, and lean meats

Fresh Asian salad medley: lettuce, cabbage, cucumber, pickled carrots and daikon, with fresh herbs with choice of protein and dressing on the side