A rotating feature menu highlighting fresh, seasonal ingredients and limited-time creations. Selections change regularly based on availability and seasonal flavors.

Perfect to share or large enough to make a meal, our salads are made with the freshest ingredients. All of our dressings and even the focaccia bread for our croutons are made in-house. (small serves one–two/large serves two–three).

Baked on ciabatta bread and served with kettle chips.

10" Pies (GF: 12"x12" square) - All of our specialty pies begin with a blend of provolone & mozzarella on our house-made, hand-tossed dough. The crust is finished with roasted garlic oil & a pinch of salt. (Select your preferred crust option during customization.)

16" Pies - All of our pies begin with a blend of provolone & mozzarella on our house-made, hand-tossed dough. The crust is finished with roasted garlic oil & a pinch of salt. **Half & Half Specialty Pies are not available for third-party services**