e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Foretti's at 2929 East Coast Highway in Newport Beach. Order online and track your order live. No delivery fee on your first order!

Foretti's 2929 East Coast Highway - Order Pickup and Delivery

You'll need to go to Foretti's to pick up this order: 2929 East Coast Highway

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

All imported from Naples, 00 caputo flour, San Marzano D.O.P., mozzarella, EVOO.

Margherita D.O.P

Shaved Parmigiano, romaine lettuce, home-made crostini, anchovy-lemon dressing served on the side.

Of Course We Have a Caesar

A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.

Butternut Squash Ravioli

Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes, tomato vodka cream sauce.

Pink Bow-Tie

Spaghetti, Mamma Margherita's meatballs, light spicy tomato sauce, fresh creamy burrata.
For the teenager that can eat, this will fill him up!

Spaghetti Meatballs

Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.

Baked Ziti

Black pepper, pecorino cheese, simple, and unique Italian older recipe.

Linguine Cacio e Pepe

3 homeade beef meatballs, ragú, burrata and
fresh basil.

Mamma Mia Meatballs

Kids Pizza

Local organic heirloom tomatoes, arugula, Castelvetrano olives with creamy burrata mozzarella, organic basil.

Heirloom Tomato & Burrata Carpaccio

Popular Items

Fontina stuffed Castelvetrano olives, lightly flash-fried, oregano, sea salt.

Olive Fritte

Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.

Super-Food Tortellini Soup

Center cut USDA Prime filet mignon, thinly
sliced carpaccio style, Italian caper berries,
shaved Red Fox Cheddar, unfiltered EVOO,
organic arugula, local lemon, sea salt
flakes, home-made crostini.

Carpaccio de Carne

Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.

Bruschetta Tricolore

Lightly fried calamari and tiger shrimp served with arrabbiata sauce.

Calamari & Gamberi

Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing served on the side.

Arugula Rainbow Carrots Salad

Mediterranean octopus, calamari, tiger
shrimp, local grown lemon juice, spicy
Calabrian chili oil, mint, EVOO, cherry
tomatoes, arugula.

Insalata di Mare

Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with homemade crostini

Sautéed Calamari & Shrimp

Organic mixed greens, fresh local grown
strawberries and Italian herbs vinaigrette,
shaved parmigiana, dressing served on the side.

The House Salad

Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.

Stracciatella Spinach Soup

Braised Italian octopus, thinly sliced sashimi
grade Tasmanian salmon, unfiltered EVOO,
tear drop peppers, lemon preserves, tomatoes,
organic greens, Maldon salt flakes, capers.

Octopus & Tasmanian Salmon

Australian lamb chops, garlic rosemary marinated over arugula and cherry tomato salad.

Scottadito

All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, zucchini, sunflower seeds, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette served on the side.

Superfood Salad

Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.

Eggplant Parmigiana

Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

Baby Kale Salad

Organic baby greens, wild berry dressing, fresh raspberries, organic goat cheese, caramelized pecans.

Golden Yellow Beets

Home-made chicken broth, zucchini, Roma tomatoes, fresh spinach, Parmigiano cheese. 

Zucchini Soup

Per la Tavola

Salumi Misti

Salumi e Formaggi

Formaggi Misti

The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.

San Daniele

Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.

Venison Salami

Spiced and tender, black pepper crusted cured duck breast.

Duck Prosciutto

Silky and spicy, the Southern Italian favorite piccante salami.

Soppressata Calabrese

The aroma of black truffle and all natural pork, spices, and salt. Magical.

Black Truffle Salami

A delight that melts in your mouth. From free-range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match).

*Chef Pirozzi company use nest products for energy conservancy and security video-audio recording. “We reserve the right to refuse service to anyone.”

Iberico, Spanish Super Prosciutto

Crispy San Daniele

Italy-delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.

Sottocenere

Italy-pure and unique taste, the king of cheese. Served with local mission figs and organic mesquite honey.

Parmigiano

England-matured for 15 months. Served with sweet drop peppers and caramelized pecans.

Red Leicester Crunch

Balanced and flavorful, truffle-infused Italian cooked ham.

Tartufotto

England-handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.

Farmhouse Cheddar Special Reserve

Netherlands-caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.

Gouda 26 Month

Spain-raw milk of manchega sheep. homemade crostini.

Manchego P.D.O. Corazon de Ronda

Di Stefano-Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.

Burrata

Prosciutto e Formaggi Bar

Wild arugula, oregano, lemon EVOO, shaved parmigiano, chopped tomato assortment of rainbow carrots 

Arugula Rainbow Carrot Salad

Organic greens, fresh local carrots and Italian Herbs vinaigrette, shaved parmigiano.

Shaved parmigiano, homemade croutons, anchovy-lemon dressing.

Caesar

Arugula & Castelvetrano olives with creamy mozzarella organic basil.
The locales favorite salad!

Heirloom Tomato & Burrata

Insalata

Fire baked at 900° using 100% olive wood. Newport beach’s only certified traditional Napoletana style pizza. Pizzas are cut upon request only

Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.

Wild Mushroom

Beef meatballs, house-made Mozzarella,
polpette sauce.

Meatballs & Mozzarella

Marinated fresh garlic, Calabria oil, braised octopus, tiger shrimp, yellow and red grape tomatoes, arugula.

Pizza di Mare

Home-made sweet fennel sausage, roasted peppers, farm-house white cheddar.

Dolce & Gabbana

Goat cheese spread, home-made mozzarella, San Daniele “king of prosciutto”, oregano, organic arugula, and red fox aged cheddar.

San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.

Crispy Prosciutto

Pizze

Veal tenderloin hand pounded, sautéed
with shallots, wild mushroom and flambé
with Sicilian Marsala wine. Served with sautéed
organic spinach and fire roasted potatoes.


Veal Marsala

Veal tenderloin hand pounded, sautéed
with shallots, wild mushroom and flambé
with lemon piccata sauce. Served with sautéed
organic spinach and fire roasted potatoes.


Veal Piccata

Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom tomato.

Vitello Parmigiana

Lightly focaccia-breaded all-natural cage-free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. Served with heirloom cauliflower.

Pollo Parmigiana

Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.

Cioppino

Eight-ounce center cut filet, wood-fired Idaho potatoes. Available with Amarena cherry port wine reduction or porcini mushroom sauce.

Filet Mignon

Australian double cut lamb chops, Malden salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes. Served with a marinated herb sauce.

Lamb Chop (10-12 oz)

Marsala Wine, Wild mushrooms , shallots with organic spinach and fire roasted potatoes 

Pollo Marsala 

All natural cage free double breast of chicken topped with a Limoncello Sauce (capers) served with a side of sautéed carrots and spinach 

Pollo Limonello

Piatti

Prosciutto, Parmigiano, butter sage sauce.

Butter Sage Gnocchi

Gouda, fontina, mozzarella, Parmigiano, affumicata.

Five Cheese

Positano

Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.

Cinghiale Gnocchi

Gnocchi

Pasta made daily in house. Contains rice and potato flour blend, egg white, sea salt.

Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.

Capellini D.O.P. San Marzano

Meat filled ravioli, bolognese sauce, pecorino cheese. (Not available GF)

Meat Ravioli

Linguine pasta, organic garden vegetables, garlic, tomato sauce, basil.

Vegetariana

Spinach and ricotta filled ravioli, tomato basil sauce. (Not available GF)

Cheese Ravioli

Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.

Spaghetti Verde

Papa’s favorite. Colorado 16-hour slow braised lamb shoulder ragú over fresh pappardelle.

Pappardelle Lamb Ragú 

Little ear-shaped pasta, house-made sausage, goat cheese, heirloom tomato, EVOO, fresh spinach, grana padano sauce.

Orecchiette

Capellini, black tiger shrimp, tomato, capers, Gaeta olives, Calabrian chili, Parmesan cheese.

Puttanesca

Homemade limoncello infused pasta, tiger
shrimp, shallots, fresh local lemon and pinot
grigio white wine sauce. 

Limoncello Taglierini

Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce.

Veal Ossobuco Ravioli

Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, Parmigiano, micro parsley.

Bucatini

Chef Pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce. (Not available GF)

Scampi Ravioli

Pappardelle gluten-free amatriciana sauce lightly spicy  

Glutten-Free Tagliatelle

Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Healthy Salmon Pasta

Beef short ribs, fresh garden vegetables, over homemade rosemary-infused fresh pasta.

Short Ribs Fresh Pasta

Freshly-made fettuccine in a velvety Parmigiano cream sauce. Add juicy chicken for $6 or 4 succulent shrimp for $10.00

Fettuccine Alf

Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.

Linguine Black

Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.
House favorite

50/50

Fresh manila clams, garlic, fresh organic parsley, white wine sauce.

Linguine Clams

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black tiger shrimp. (Not available GF)

Lobster Ravioli

Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce.

*Gluten-free pasta contains soy and may be cooked in water that contains flour. For food allergies, please ask to speak with the Manager before placing any order.
Consuming raw undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-Free Ravioli

House made meatballs, ricotta, fontina, polpette and bolognese sauce, bechamel

Lasagna

Pasta Fatta in Casa

8oz Fresh filet baked in our wood-burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.
Please call to see what our special is 

Chilean Seabass

Fresh, wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.

Fresh Salmon

Served with Meyer lemon caper sauce and roasted vegetables/quinoa blend.

Salmon

900 Gradi

Imported carnaroli Italian rice grown and harvested in Pavia, Italy.

Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.

Superfood Risotto

Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.

Foretti's

Most Liked Items From The Menu

Popular Items

Popular Items

Per la Tavola

Prosciutto e Formaggi Bar

Insalata

Pizze

Piatti

Gnocchi

Pasta Fatta in Casa

900 Gradi

Risotto

Contorni

Desserts

Add-Ons

Kids Menu

Cocktails

Sparkling Wines

Interesting Whites & A Rosé

Chardonnay

Pinot Noir

Zinfandel/Syrah/Merlot

Cabernet Sauvignon/Meritage

Italy, Tuscany

Piedmont

Veneto/Marche

Foretti's Near Me - Pickup and Delivery