e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Racha Thai at 13317 Northeast 175th Street in Woodinville. Order online and track your order live. No delivery fee on your first order!

Racha Thai 13317 Northeast 175th Street - Order Pickup and Delivery

You'll need to go to Racha Thai to pick up this order: 13317 Northeast 175th Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts and tamarind sauce. Served with carrots and cabbage.

Pud Thai

Stir-fried with wide rice noodles, egg, chinese broccoli and thai thick soy sauce.

Pud See Ew

Pan-fried chicken dumpling ground chicken, cabbage, chives and garlic. "ginger-soy sauce".

Gyoza

Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves.

Panang Curry

Black mushrooms, taro, vegetables and mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce.

Spring Rolls

Stir-fried with noodles, egg, bell peppers, chinese broccoli, onions, tomatoes and thai basil.

Pud Kee Mao

Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.

Chicken Satay

Thai Fried Rice

Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet hoisin sauce. Topped with roasted ground peanut.

Fresh Rolls

Thai Jasmine White Rice

Popular Items

Thai Ice Tea

Thai Ice Coffee

Thai Ice Tea with Tapioca

Drink

Tofu deep fried golden brown, served with plum sauce and peanuts.

Fried Tofu

Pan-fried with sweet black vinegar dipping sauce.

Chive Pancake

Fried golden brown. Served with sweet garlic sauce.

Crispy Chicken Wings

Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts.

Calamari

Fried to golden brown served with sweet garlic sauce.

Soft Shell Crab

Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry. Deep fried, with sweet chili sauce.

Crab & Shrimp Rangoon

Crispy battered shrimp tossed in creamy honey sauce topped with walnuts.

Honey Walnut Prawns

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried, cucumber dipping sauce.

Tod Mun

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage, black mushroom. Served with cucumber sauce.

Golden Stuffed Wings

With white wine, garlic, bell pepper, and thai basil.

Steamed Clam

Steamed Mussel

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.

Coconut Prawns

Two spring rolls, two coconut prawns, two skewers chicken satay, two crab and shrimp ragoon, two fresh rolls.

Mix Appetizers

Appetizer

Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber and chili paste. Served with lettuce.

Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts, palm sugar.

Papaya Salad

Ground chicken breast tossed with chili pepper lime vinaigrette, mint thai basil, chopped green onion and cilantro.

Larb Gai

Grilled beef tossed with chili pepper-lime vinaigrette, thai basil, mint, cilantro, green onion and red onion.

Crying Tiger

Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato, cucumber.

Yum Woon Sen

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts and coconut milk topped with crispy onion. Your choice of prawns or chicken.

Yum Green Bean

Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.

Yum Kao Tod

Salads

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Tom Yum (Cup)

Tom Yum (Bowl)

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro.

Tom Ka (Cup)

Tom Ka (Bowl)

Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with baby bok choy.

Wonton Soup

Mixed seafood (prawns, scallops, calamari, salmon, and mussels) in thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass, and onions.

Seafood Hot Basil Soup

Light broth soup. Ground chicken, tofu, vermicelli noodles, napa cabbage, and shiitake mushroom topped with garlic and green onion.

Tom Jurd

Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal root, lemongrass, and tamarind juice.

Tom Zapp

Soups

Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodles and baby bok choy.

Wonton Noodle Soup

Egg noodle, sliced roasted duck, served in a hot duck broth.

Duck Noodle Soup

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Beef Noodle Soup

Sliced chicken breast, rice noodles and fresh bean sprouts in our homemade chicken and vegetable broth.

Chicken Noodle Soup

Mixed seafood, mung bean noodles, egg, napa cabbage, green onions in a vegetable broth.

Seafood Noodle Soup

Chicken noodles in our delicious curry paste with coconut milk with crispy ba mee", red onion, cabbage, fresh cut lime, and cilantro.

Kao Soi

Rice noodle, bean sprout, ground peanuts, lime juice, green onion, and cilantro in our home-made soup with your choice of meat.

Tom Yum Woonsen

Noodle Soup

Sautéed with egg noodles, bean sprouts, green onion, egg, cabbage, and carrots.

Pud Ba Mee

Sautéed with chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide noodles or egg noodle.

Rad Na

Oyster mushrooms, bamboo shoots, napa cabbage and onions mixed with gravy and served over steamed egg noodles.

Goy See Mee

Stir-fried with noodles and served on spinach topped with peanut sauce.

Racha Special Noodles

Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, shiitake mushrooms. Seasoned with thin soy sauce.

Pud Woon Sen

Your choice of meat, served over rice noodles, with bean sprouts, green leaf lettuce, cilantro and onion.

Sen Mee

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Yellow Curry Noodle

Our delicious "pud thai" made with crystal noodles and prawns.

Pud Thai Woon Sen

Stir-fried rice noodle and topped with crispy soft shell crab.

Soft Shell Crab Pud Thai

Stir-Fried Noodles

With basil leaves, egg, fresh chili peppers, and onions.

Holy Basil Fried Rice

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves.

Green Curry Fried Rice

With pineapple, egg snow peas, onions, tomatoes, and yellow curry powder.

Curry Fried Rice

Wok-fried jasmine rice with chinese broccoli, onion, egg, garlic and duck.

Duck Fried Rice

Quick wok fried jasmine rice with pork, chinese sausage, red onion, egg, and topped with chopped green onion, and cilantro.

Shrimp Paste Fried Rice

A delicious accompaniment for any dish. Crabmeat, onion, egg, and garlic wok-fried with jasmine rice.

Crab Fried Rice

Wok-fried jasmine rice with chinese sausage, onions, egg, carrots peas, and tomato. Topped with shredded dried pork.

Chinese Sausage Fried Rice

Jasmine rice wok fried with combination of chicken, beef, pork, prawns, and broccoli, tomato, onion. Topped with cashew nuts.

Fried Rice Combo

Fried Rice

All entrée, served with your choice of jasmine or brown rice.

With shiitake mushrooms and sweet chili paste.

Asparagus

With garlic sauce and shiitake mushrooms.

Baby Bok Choy

Green Bean

Snow Peas

With oyster sauce and shiitake mushrooms.

Chinese Broccoli

Oyster mushrooms, fresh snow peas, napa cabbage, cauliflower, and broccoli.

Mixed Vegetables

Vegetables

All curies dishes, served with your choice of jasmine or brown rice.

Medium spicy. Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil.

Red Curry

Medium spicy. Green curry paste and coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas and lychee.

Green Curry

Medium spicy. Red curry paste, coconut milk, ‘kabocha’ pumpkin, red bell pepper and Thai basil.

Pumpkin Curry

Medium spicy. Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato, and red onions.

Yellow Curry

Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.

Massaman Curry

Medium spicy. No coconut milk. Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Jungle Curry

Medium spicy. Prawns, pineapple, red bell peppers cooked in red curry sauce.

Royal Curry

Mussels cooked in red curry sauce, pineapple, red bell peppers and basil.

Mussels Curry

Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts, and pineapple, massaman sauce.

Lamb Curry

Yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves.

Crab Curry

Curries

All chef's special items are served with your choice of jasmine or brown rice.

Tender sliced lamb leg, wok-fried with wild ginger, young pepper corn, kaffir lime leave, fresh green chili paste, green beans, eggplant, and bell pepper.

Wild Ginger Lamb

Deep fried salmon topped with spicy garlic sauce (Thai style).

Salmon Rad Prikk

Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.

Thai Catfish

Steamed in herbs then deep fried golden brown. Sliced, de-boned, served with vegetables. Topped with ginger sauce.

Golden Duck

Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables.

Lemongrass Chicken

Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, thai basil, pineapple, and bell peppers in red curry sauce.

Royal Duck Curry

Crispy chicken breast wok fried with "sweet honey roasted chili sauce", served atop steamed carrots and cabbage, with crispy basil leaves.

Crispy Chicken

Stir-fried crispy pork belly, green beans, carrots, bellpepper in pling king paste.

Crispy Pork Belly

Stir-fried beef with thai 'pan-tai' spicy sauce, bell peppers, onion, tomato, pineapple, asparagus, and macadamia nuts.

Volcano Macadamia Beef

Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds grilled with chef’s special coconut milk sauce topped with shredded cabbage.

Coconut BBQ Chicken

Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper, in sweet chili hoisin sauce.

Mango Cashew Prawns

Golden-fried tilapia fillet, with thai bird's eye chili, baby corn, bell pepper, oyster mushroom.

Tilapia Basil - Pepper Sauce

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.

Seafood Treasure Hot Pot

Stir-fried combination of prawns, squid, and scallop in soy sauce, white pepper on bed of broccoli and carrot. Topped with crispy garlic and cilantro.

Racha Thai

Most Liked Items From The Menu

Popular Items

Popular Items

Drink

Appetizer

Salads

Soups

Noodle Soup

Stir-Fried Noodles

Fried Rice

Vegetables

Curries

Chef's Specials

Entrées

Kids Menu

On the Side

Desserts

Racha Thai Cuisine (Northeast 175th St) Near Me - Pickup and Delivery