e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Raleigh Times Bar at 14 East Hargett Street in Raleigh. Order online and track your order live. No delivery fee on your first order!

Raleigh Times Bar 14 East Hargett Street - Order Pickup and Delivery

You'll need to go to Raleigh Times Bar to pick up this order: 14 East Hargett Street

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

#1 Most Liked

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Your choice of the pit’s authentic N.C. BBQ pork, chicken tinga, or black beans. Served with fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole.

Times Nachos

#2 Most Liked

Our eight ounce hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll.
Items may be cooked to order or may contain raw ingredients.

The Raleigh Times Burger

#3 Most Liked

Vegetarian. Hand-breaded and fried whole milk mozzarella sticks, served with pizza times dipping sauce.

Tim's Mozzarella Sticks

Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times bbq sauce. Served with hand-cut french fries.

Crispy Chicken Strips

Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing.
Order your Chop Salad: "Frank's Way - all stirred up with ranch dressing mixed in."

Chopped Salad

Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread.

Cuban

Chicken breast with Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a potato bun.

Fried Buffalo Chicken

Thin-sliced ribeye, onions, melted American cheese on an Amaroso roll.

Andy's Cheese Steak

Vegetarian. Served with house-made ranch.

Fried Pickles

Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream.

Chicken Quesadilla

Popular Items

Served with house-made chips or cucumber salad. Substitute a simple salad, seasonal vegetable, or house-made fries for additional charge.

Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye.

Far East Reuben

Grilled chicken breast, topped with bacon, ham, house-made bacon honey mustard,  avocado, lettuce, tomato, and American cheese on toasted sourdough.

Grilled Chicken Club 

Buttermilk marinated chicken breast dredged in house chicken breading, deep-fried and topped with tomato, corn salsa, Monterey Jack cheese, and honey-jalapeno sauce on a bun.

Honey-Jalapeno Chicken 

Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll.

Bangin' Shrimp Po' Boy

The Raleigh Times Veggie Burger

Grilled turkey burger patty, topped with chipotle aioli, Monterey Jack cheese, lettuce, tomato, house-made guacamole, pickled jalapeno, and a fried onion ring on a toasted bun. 

Holy Guacamole Turkey Burger 

Cage-free NC farm egg, cheddar, avocado slices, local tomato on sourdough. Gluten free.
Items may be cooked to order or may contain raw ingredients.

Fried Farm Egg

Grilled mushrooms, green and red bell peppers, zucchini, squash, red onion, teriyaki sauce, provolone cheese on an Amerosa Philly roll.

Veggie Cheesesteak

Sandwiches

Grilled chicken sandwich with grilled pineapple, roasted red pepper, and toasted almond salsa. Topped with griddled ham and muenster cheese on a bed of arugula, sriracha aioli and a locally sourced potato bun.

Flying Hawaiian 

Breaded and fried chicken breast, smothered in our Pizza Times marinara and topped with melted mozzarella goodness on a locally-sourced brioche bun. We have some really great features come through here, but this is one of our faves!!!

Chicken Parm Sandwich

Marinated grilled chicken breast w/ locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans and a creamy avocado ranch. Served w/ house made tortilla chips.


Southwest Chicken Wrap

Feature

Gluten free and contains peanuts. Grilled wings and drumettes seasoned with a blend of south American spices served with Peruvian Verde dipping sauce.

Times Peruvian Grilled Wings

Gluten free. Bacon-wrapped goat cheese stuffed figs, aged balsamic.

Devils on Horseback

House-cut fries topped with cheddar, bacon, and green onions.

Loaded Fries

Vegetarian. Made fresh daily from Haas avocados with house-made pico and tortilla chips.

Guacamole & Pico

House-cut fries that are crispy and delicious!

Side of Fries

Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa Verde.

Street Tacos: Mix & Match - Shrimp

Grilled Shiitake Mushrooms in our Al Pastor sauce, Gluten free. Served on grilled corn tortillas with Pineapple,  pickled onion, cilantro, cotija cheese, and salsa Verde.

Street Tacos: Mix & Match - Shiitake Mushroom "Al Pastor Style"

Gluten free. Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, avocado ranch and salsa Verde.

Street Tacos:  Mix & Match - Black Bean 

Street Tacos: Mix & Match - Chicken

Street Tacos Mix & Match - Al Pastor 

House-made chips dusted with ranch seasoning.

Side of Chips

Street Tacos: Mix & Match - Barbacoa 

Bar Snacks

Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg.
Items may be cooked to order or may contain raw ingredients.

Salmon Fried Rice

Sustainably sourced seafood. Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge.

Times' Beer Battered Cod

Gluten-free. Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, applewood smoked bacon.

Shrimp & Grits

Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapeños .

Braised Pork Burrito

Plates

Local lettuce blend, house-pickled jalapenos, pico de gallo, fried corn tortilla strips, grilled corn, cotija cheese, and avocado dressing 

Southwest Salad

Vegetarian. Roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey-lemon dressing.

Brussels Sprouts Salad

Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing.

Kale Caesar Salad

Vegetarian. Local lettuce blend, tomato, and cucumber, choice of dressing.

Simple Salad

Salads

Served with your choice of one side: veggie sticks and ranch, apple sauce, yogurt and granola parfait. Add simple salad for additional charge.

Fried Chicken Tenders

Mini Cheeseburger

All Natural Hot Dog

Grilled Cheese

Cheese Quesadilla

Kids' Plates

All Day

Full Menu

The hours this store accepts DoorDash orders

I've ordered this a couple of times in person, and it's always delicious! I was disappointed to see my bread wasn't toasted. Chips were delicious!

The chicken tenders were inedible and the fries were just not good. The burger had no flavor. I do not recommend it. The ranch dressing for the salad also did not taste like ranch dressing.  

Shrimp and grits were delicious and delivered hot! The Ti<<taggedItemId=139135583>>mes Nachos w<</taggedItemId>>ere ok the chips were not great.  .

Shrimp and grits were delicious and delivered hot! The Times Nachos were ok the chips were not great.  .

Really good food. We enjoyed everything we got. My husbands highlight was the Po Bou

Raleigh Times Bar

Most Liked Items From The Menu

Popular Items

Popular Items

Sandwiches

Feature

Bar Snacks

Plates

Salads

Kids' Plates

Raleigh Times Bar (Hargett St) Near Me - Pickup and Delivery