The most commonly ordered items and dishes from this store

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.

USDA steaks are from the Midwest, aged for a minimum of 30 days. Choice of garlic mashed potatoes, French fries or garlic rice pilaf. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.

**wild mushrooms; not an inspected product.

Add any of the following seafood items to your steak or enjoy à la carte

Some of our favorite items for you to prepare at home! Use or freeze 3 days from purchase.