SPICE ROOM (38th Ave) Near Me - Pickup and Delivery
SPICE ROOM (38th Ave)
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Spice Room
3157 W 38th Ave, Denver, CO 80211, USA32 min
ready for pickup
Featured Items
Chicken Tikka Masala
$24.59
Butter Chicken [məkʰaːni]
$24.59
#1 Most liked
Palak Paneer (Spinach & Homemade Cheese)
$19.45
Garlic Naan
$4.58
Vegetable Samosa (2pc)
$10.25
Chicken Korma
$21.54
Cheesy Garlic Naan
$5.12
Chicken Palak(Spinach)
$21.54
Regular Butter Naan
$4.49
Panner (Homemade Cheese) Tikka Masala
$19.45
Chicken Tikka (Boneless Tandoori)
$24.59
Matar Paneer (Green Peas & Homemade Cheese)
$19.45
Lamb Korma
$24.59
Never-fried Tandoori Chicken Wings (8pc)
$14.63
Channa Masala (Garbanzo)
$16.40
Malai Kofta
$19.45
Chicken Tandoori
$20.50
Lamb Tikka Masala
$24.59
Lamb Rogan Josh
$24.59
Chicken Vindaloo
$21.52
Baingan Bharta (Roasted Eggplant Curry)
$20.46
Lamb Vindaloo
$24.57
Lassi (Yogurt Drinks)
$4.50+
Chicken Curry
$21.52
Lamb Biryani
$24.59
Full Menu
10:30 am - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Palak Paneer (Spinach & Homemade Cheese)
#1 Most liked
It’s hard not to love the rich, thick, and creamy spinach with tender, almost melting pieces of paneer, which are perfect for scooping up with naan. This dish is gluten-free and can be made vegan upon request by substituting tofu.
$19.45•100% (20)
Jalapeño & Cheese Naan
#3 Most liked
Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven.
$4.99•100% (9)
Garlic Naan
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.
$4.58
Chicken Tikka Masala
Chicken Tikka Masala is believed to have been created by a Bangladeshi chef in Glasgow during the 1960s. Masala is a creamy, tomato-based sauce that is earthy and seasoned with garlic, ginger, fenugreek, and garam masala. It is one of our most popular dishes and pairs well with Pinot Grigio or IPA beer. (Dairy-free upon request)
$24.59
Butter Chicken [məkʰaːni]
Makhani means “with butter” in India. This rich, cashew-based sauce—also called makhanwala—includes onions, tomatoes, and cashew cream. Typically, tandoori-cooked chicken is added and simmered with spices in the sauce. These dishes pair well with naan, roti, or seasoned rice. Makhani is gluten-free and can be made vegan if requested.
$24.59
Cheesy Garlic Naan
Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
$5.12
Vegetable Samosa (2pc)
For those who have never tried one, a samosa is essentially a deep-fried savory appetizer filled with spiced minced potatoes and peas, all wrapped in dough. (Contains Gluten)
$10.25
Regular Butter Naan
Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.
$4.49
Chicken Korma
This royal cream gravy combines mild coconut milk with onions, ginger, and garlic, enriched by raisins, and cashews. For the perfect pairing, try it with rosé wine. (Dairy-free option available upon request. Please note, this entrée cannot be made without cashews.)
$21.54
Lassi (Yogurt Drinks)
Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.
$4.50+
Bev(Ə)Rij
Bottle Soda
Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime.
$3.69
Bottle Water
h2o
$2.69
Bottled Sparkling Water
Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.
$4.47
Indian Lemon Tea (HOT)
Warm lemon-flavored tea sweetened with brown sugar is the perfect way to begin your meal or to unwind in the evening after eating.
$3.57
Lassi (Yogurt Drinks)
Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.
$4.50+
Masala Chai (Tea)
Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. Your choice of (Hot or Iced)
$6.58
Masala Lemon Lime Soda (Indian Lemonade)
What do you do when life gives you lemons! Taddaaaaa! Make
Masala Soda! Masala soda is a very well-known street drink
found in most of the cities. It’s the same thing as lemonade but
a bit of different Indian ingredients.
$3.69
Miscellaneous Items
Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
$4.99
French Fries
Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.
$3.99+
Homemade Plain yogurt
Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff!
$3.99+
Homemade Hot Sauce (3oz.)
Combinations of red peppers, garlic, onions, salt, oil, and other spices.
$3.49
Mint Chutney
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
$6.49+
Raita Chutney
Yogurt sauce with cucumber, carrot, onion, cilantro, and other spices. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.
$6.19+
Tamarind Chutney
Sweet and Sour Tamarind Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices.
$6.29+•75% (8)
Side Of Korma Sauce
A Coconutty Classic blended with Cream, Onion, and Tomatoes.
$10.14+
Side Of Masala Sauce
Tikka masala sauce is a tomato and cream based sauce with lots of traditional Indian spices
$10.25+
Side Of Palak(Spinach) Sauce
Saag is a mild sauce made from pureed spinach, onions, spices, and cream.
$9.20+
Side Of Vindaloo Sauce
Vindaloo sauce is a hot and spicy tomato and onion curry sauce with chilli, vinegar and cumin spices.
$8.09+
Steamed Garlic Broccoli
Gluten-free, Soy-free Indian Fusion Steamed Broccoli.
$6.39
Starters
Amritsari Fish FRY (Fish and Chips)
This appetizer captures the essence of Punjabi cuisine. Tender fish is enveloped in a chickpea batter infused with ajwain (carom seeds), lending a gentle, thyme-like flavor. A hint of fresh lemon brightens up every bite.
$14.34
Appetizer Platter
Enjoy a combination platter featuring Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Paneer Pakora, and Vegetable Samosa. Note: Samosas are not available in a gluten-free version.
$16.37
Chicken 65
If you're new to Chicken 65, you're about to discover a true Indian classic. This iconic dish features crispy, battered chicken that's packed with robust Indian spices and plenty of heat.
$14.34•87% (8)
Creamy Tomato Soup
A tangy, gluten-free vegetarian soup from Maharashtra, made with tomatoes and gently spiced with tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut cream.
$11.27
Daal Soup (Yellow Lentil)
Our Traditional Indian-style Daal Soup (Red Lentil) is a light, nutritious, and flavorful dish. Naturally gluten-free, it's also available as a vegan option upon request.
$10.25
Indian Cucumber Salad
Enjoy a refreshing Indian-style salad featuring cucumber, tomato, onion, and a blend of spices. This cooling dish is often served as a side to complement spicy Indian entrees. (Gluten-free)
$10.25
Mulligatawny Soup (Chicken and Lentil)
Born from the British yearning for soup and their love of Indian cuisine, Mulligatawny Soup blends South Indian roots with British tradition. This delicately spiced chicken and lentil soup is frequently celebrated as the ultimate chicken soup, and it’s also gluten-free.
$13.31
Mushroom Manchurian
Mushroom lovers won’t want to miss our Mushroom Manchurian. We deep-fry the mushrooms for a perfectly crisp exterior and tender interior, then toss them in an exotic sauce that’s bursting with rich, robust flavor. This gluten-free dish is truly a delicious treat!
$13.81
Never-fried Tandoori Chicken Wings (8pc)
Grilled to perfection in a traditional tandoor oven, these spicy chicken wings are marinated with yogurt, lemon juice, ginger, garlic, and classic Indian spices like garam masala, red chili powder, and turmeric. (Gluten-free)
$14.63
Onion Bhaji
Crispy Onion Bhajis are made by dipping onion slices in a spiced chickpea batter and deep-frying them to perfection. This light and crunchy snack or appetizer is utterly addictive—and gluten-free too!
$7.45
Pakora
Enjoy mixed vegetables or your favorite meat, coated in a spiced chickpea batter and deep-fried for a crispy, gluten-free treat.
$8.20
Papadum (2pc)
Papadum is a thin, spicy Indian cracker or flatbread made from nutritious lentil, chickpea, black gram, or rice flour. In northern India, lentil flour is preferred, and it's called papad. (Gluten-free)
$4.09
Samosa Chole Chat
Crispy vegetable samosa topped with tamarind and mint chutneys over spiced chickpeas—a spicy, tangy, and sweet Indian street food favorite. (Contains gluten)
$13.31
Spicy Edamame (Soybean) Salad (Vegan)
This tasty Edamame Salad combines ginger, garlic, cilantro, and Indian spices—ingredients from the World's Healthiest Foods list. It's both vegan and gluten-free.
$13.31
Tacos Kal
Get ready to delight your palate with our flavorful Indian tacos, available with chicken, paneer, shrimp, or fish. These tacos are packed with comfort and taste, ideal for a cozy meal at home or a vibrant Indian taco party. An order includes four tacos.
$13.79
Vegetable Coconut Soup
#2 Most liked
A vibrant coconut curry soup with vegetables and chickpeas, finished with a zesty lime splash—your new go-to gluten-free vegan staple.
$12.28•100% (13)
Vegetable Samosa (2pc)
For those who have never tried one, a samosa is essentially a deep-fried savory appetizer filled with spiced minced potatoes and peas, all wrapped in dough. (Contains Gluten)
$10.25
Spice Room Non-Vegetarian Entrees
Butter Chicken [məkʰaːni]
Makhani means “with butter” in India. This rich, cashew-based sauce—also called makhanwala—includes onions, tomatoes, and cashew cream. Typically, tandoori-cooked chicken is added and simmered with spices in the sauce. These dishes pair well with naan, roti, or seasoned rice. Makhani is gluten-free and can be made vegan if requested.
$24.59
Chicken Biryani (Tawa Style)
Biryani, introduced to India by the Mughal Empire in the 1500s, became popular by adapting local flavors. It features spiced rice, marinated meat, vegetables, and nuts. Tawa Biryani, cooked on a flat griddle, differs from dum-style variations. Aromatic and colorful, biryani pairs well with Malbec or Pilsner, is gluten-free, and can be made dairy-free.
$21.50
Chicken Curry
A traditional dish from India, Southeast Asia, Great Britain, the Caribbean, and Japan, made with curry spices, onion, garlic, ginger, and tomato in a medium-thick sauce. Gluten-free; available dairy-free on request.
$21.52
Chicken Jalfrezi
Jalfrezi, originally known as “jhalphrize” in Bengal, India, means spicy food cooked over high heat. Chicken jalfrezi is now the UK's most popular Indian restaurant curry, gluten-free and a great pairing with IPA beer.
$20.50
Chicken Kadai
Vegetable kadai, a Northern Indian and Punjabi specialty served at roadside dhabas, features a thick gravy of bell peppers, tomatoes, and spices. It pairs well with paratha, naan, and IPA beer, and is gluten-free.
$20.50
Chicken Korma
This royal cream gravy combines mild coconut milk with onions, ginger, and garlic, enriched by raisins, and cashews. For the perfect pairing, try it with rosé wine. (Dairy-free option available upon request. Please note, this entrée cannot be made without cashews.)
$21.54
Chicken Madrass
This southern Indian curry, made with coconut and curry leaves, was created for the British in 19th-century Madras (now Chennai). It combines aromatic spices and moderate heat. Enjoy with IPA beer or Moscato wine. Gluten-free.
$21.54
Chicken Momo (Dumplings)
It’s a dumpling filled with chicken meat, typically enjoyed with tomato pickle or sesame seed pickle. It is one of the must-have food items in our restaurants. Momo is among Nepal’s most popular dishes, which can be enjoyed as an entrée or an appetizer.
$21.54
Chicken Hakka Noodles
Hakka Noodles, an Indo-Chinese classic, come stir-fried with your choice of protein or vegetables and are garnished with cilantro, sesame, and green onions. Request rice noodles for a gluten-free or vegan version. Pair with Pilsner beer.
$20.50
Chicken Hakka Noodles Thukpa (Noodles Soup)
Chicken thukpa is a Himalayan chicken noodle soup, usually served with meat and is really delicious with lean chicken.
$20.50
Chicken Patia
Usually found in British curry houses, Chicken Pathia is a fiery, sweet-and-sour, gluten-free dish with Gujarati influences that deserves more appreciation.
$20.50
Chicken Rogan Josh
Braised boneless meat is cooked in a savory gravy of browned onions, yogurt, garlic, ginger, and spices. Serve with naan, roti, or paratha. IPA beer pairs well. Gluten-free and can be made dairy-free on request.
$20.52
Chicken Palak(Spinach)
Enjoy rich, creamy North Indian Palak, made with spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. Pair with Riesling. Gluten-free; dairy-free option available on request.
$21.54
Chicken Shahenshah
Shahanshah, meaning "King of Kings"—a Persian imperial title—features spiced, yogurt-marinated chicken simmered in a coconut-cashew gravy. Best paired with rosé wine. Gluten-free; dairy-free option available. Contains cashews and cannot be prepared without them.
$23.57
Chicken Tandoori
Our tandoori-spiced dish, baked in a clay oven and served over fresh onions and tomatoes, pairs perfectly with Pinot Noir and is gluten-free.
Add Masala Sauce (Additional charge)
House-made tomato-onion masala simmered with ginger, garlic, and warm Indian spices.
$20.50
Chicken Tikka (Boneless Tandoori)
Not to be confused with Chicken Tikka Masala, this dish features boneless chicken marinated in homemade sauce and a variety of spices. It is cooked in a tandoor (clay oven) on a skewer and served with grilled onions and bell peppers. An authentic way to enjoy chicken tikka is to serve it with homemade naan bread. It is gluten-free.
$24.59
Chicken Tikka Masala
Chicken Tikka Masala is believed to have been created by a Bangladeshi chef in Glasgow during the 1960s. Masala is a creamy, tomato-based sauce that is earthy and seasoned with garlic, ginger, fenugreek, and garam masala. It is one of our most popular dishes and pairs well with Pinot Grigio or IPA beer. (Dairy-free upon request)
$24.59
Chicken Vindaloo
Vindaloo is a specialty dish from central and southwestern coastal India. It is a fiery version of a curry made with chilis, vinegar, garlic, and spices. The best wine pairing for vindaloo is rosé wine. Additionally, it is gluten-free.
$21.52
Chilli Chicken
Batter-fried chicken coated in a garlic, onion, bell pepper, tomato, gluten-free soy sauce, and chili gravy. Served with basmati rice. It is gluten-free.
$22.54
Goan Fish Curry
Warm and tangy fish curry, cooled with coconut milk. The mingling of spices with coconut milk creates a perfect Indian seafood curry to warm up with! It pairs well with Pinot Grigio or IPA beer.
$20.50
Lamb Biryani
Lamb biryani is an aromatic, mouthwatering, and authentic Indian dish. It features basmati rice cooked with mixed vegetables, saffron, and spices, topped with dates and cashews. A stronger, richer wine that enhances the spices is recommended. We believe that Malbec pairs well with biryani. Additionally, it is gluten-free and can be made dairy-free upon request.
$24.59
Lamb Curry
Traditional dish of India and Nepal, carefully seasoned with an exotic blend of A traditional dish from India and Nepal, expertly seasoned with a unique blend of curry spices, onions, garlic, ginger, and tomatoes, featuring a medium-thick sauce. IPA beer pairs well with curry dishes. It is gluten-free.curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.
$24.59
Lamb Jalfrezi
Jalfrezi originated from eastern India, specifically Bengal. The original name of the dish is "jhalphrize," which means spicy food cooked over high heat. Chicken jalfrezi is the most popular curry in Indian restaurants across the UK. It pairs very well with IPA beer and is gluten-free and dairy-free.
$24.59
Lamb Kadai
This Kashmiri-style boneless lamb originated in Northern India and Punjab. Kadai is another specialty of the roadside eateries, or dhabas, in India; it features lamb cooked in a thick gravy made from bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any naan bread, and IPA beer complements it nicely. It is gluten-free and dairy-free.
$24.59
Lamb Korma
The royal cream gravy is cooked in mild coconut milk with onions, ginger, garlic, and a blend of almond, raisins, and cashew paste. Rosé wine is the ideal pairing for this dish. It is gluten-free and can be made dairy-free upon request. (This entrée cannot be made without cashew.)
$24.59
Lamb Madrass
Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th Curry from the southern coast of India is cooked with fresh coconut and curry leaves. Invented for the British during the 19th century and originally hailing from the city of Madras (now Chennai), Madras curry is a subtle blend of aromatic spices with a decent level of spiciness. IPA beer or Moscato wine pairs well with this entrée. It is gluten-free.century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.
$24.59
Lamb Hakka Noodles
No celebration is complete without Hakka Noodles, a beloved Indo-Chinese classic. These stir-fried wheat noodles come with your choice of protein or vegetables and are garnished with fresh cilantro, sesame, and green onions. Rice noodles can also be used upon request for a gluten-free version, and vegan options are available. Pilsener beer pairs well with these noodles.
$24.59
Lamb Rogan Josh
It consists of braised boneless meat chunks cooked in a gravy made from browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha and enjoy! IPA beer pairs well with Rogan Josh, a dish from the Jammu and Kashmir region of India. It is gluten-free and can be made dairy-free upon request.
$24.59
Palak(Spinach) Lamb
It’s hard not to love the rich, thick, creamy spinach. Palak (spinach) is a traditional North Indian dish, cooked with chopped spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. We suggest pairing it with a Riesling wine. It's gluten-free and can be made dairy-free upon request.
$24.59
Lamb Tandoori (Boneless)
Boneless lamb leg cooked in our tandoori oven with spices, served atop fresh onions and tomatoes. The best red wine pairing for this dish is Pinot Noir. It is gluten-free and can be made dairy-free upon request.
Add Masala Sauce (Additional charge)
House-made tomato-onion masala simmered with ginger, garlic, and warm Indian spices.
$26.64
Lamb Tikka Masala
Your choice of meat is simmered in a creamy tomato and butter sauce flavored with dried fenugreek leaves, making it one of our most popular dishes. It is served with basmati rice and pairs well with Pinot Grigio or IPA beer. This dish is gluten-free and can be made dairy-free upon request.
$24.59
Lamb Vindaloo
Vindaloo is a specialty dish from central and southwestern coastal India, known for its fiery curry flavor with chilis, vinegar, and garlic. Rosé wine is the best pairing to enjoy with it, and it's gluten-free.
$24.57
Salmon Curry
This traditional dish from India and Nepal is carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, creating a medium-thick sauce. It is gluten-free.
$23.57
Palak (Spinach) Salmon
A traditional North Indian dish made with long-cooked spinach and spices. Choose tender, boneless pieces of meat cooked with chopped spinach and freshly ground spices, including garlic, ginger, onion, and tomato, with a touch of whipped cream added delicately. Served alongside basmati rice, it is gluten-free and can be made dairy-free upon request.
$24.59
Salmon Tikka Masala
Your choice of meat is simmered in a rich creamy tomato-butter sauce, delicately flavored with dried fenugreek leaves. This dish is among our most popular offerings, served alongside basmati rice, and pairs wonderfully with either Pinot Grigio or IPA beer. It is gluten-free and can be prepared dairy-free upon request.
$24.59
Salmon Vindaloo
Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.
$23.57
Shrimp Biryani
Shrimp biryani is an aromatic, mouthwatering, and authentic Indian dish. Basmati rice is cooked with mixed vegetables, saffron, and spices, then topped with dates and cashew nuts. It pairs best with stronger, richer wines that enhance the spices' effects. We believe Malbec wine complements biryani excellently. It is gluten-free and can be made dairy-free upon request.
$23.57
Shrimp Curry
A traditional dish from India and Nepal, carefully seasoned with an exotic blend of curry spices, onions, garlic, ginger, and tomatoes, featuring a medium-thick sauce. IPA beer pairs well with curry dishes. It is gluten-free.
$22.54
Shrimp Jalfrezi
Jalfrezi originated in eastern India, specifically Bengal. The original name of the dish, "jhalphrize," means spicy food cooked over high heat. Chicken jalfrezi is the most popular curry in Indian restaurants across the UK. It pairs well with IPA beer, and it is gluten-free.
$22.54
Shrimp Kadai
Originating in Northern India and Punjab, vegetable kadai is another specialty of roadside eateries, or dhabas (roadside restaurants), in India. It features a thick gravy made from bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any naan bread, and it also complements IPA beer. Additionally, it is gluten-free.
$22.54
Shrimp Korma
The royal cream gravy is cooked with mild coconut milk, onions, ginger, garlic, and a paste made from almonds, raisins, and cashews. Rosé wine is the ideal pairing for this dish. It is gluten-free and can be made dairy-free upon request. (We can't prepare this entree without cashews.)
$24.59
Shrimp Hakka Noodles (Chow Chow)
There’s something comforting about a bowl of stir-fried rice noodles with vegetables and succulent shrimp, all drizzled with a homemade sauce and topped with fresh cilantro and green onions, that makes you feel warm and fuzzy inside. It can be made gluten-free and dairy-free upon request.
$23.57
Palak(Spinach) Shrimp
It’s hard not to love the rich, thick, creamy spinach. Saag (spinach) is a traditional North Indian dish made with chopped spinach, garlic, ginger, onion, tomato, and a touch of whipped cream. We recommend pairing it with a Riesling wine. It is gluten-free and can be made dairy-free upon request.
$23.57
Shrimp Tandoori
Prepared in our clay oven tandoori with spices and served on a bed of fresh onion and tomato, this dish pairs ideally with a Pinot Noir. It is gluten-free.
Add Masala Sauce (Additional charge)
House-made tomato-onion masala simmered with ginger, garlic, and warm Indian spices.
$22.54
Shrimp Tikka Masala
Simmered in a creamy tomato butter sauce flavored with dried fenugreek leaves, this is one of our most popular dishes. It pairs well with Pinot Grigio or IPA beer and is gluten-free; it can be made dairy-free upon request.
$24.59
Shrimp Vindaloo
Vindaloo is a specialty dish from central and southwestern coastal India, known for its fiery flavor that combines chilis, vinegar, garlic, and intense spices. A rosé wine is the ideal pairing for it, and it is gluten-free.
$22.54
Spice Room Vegetarian Entrees
Aloo Gobi (Potatoes & Cauliflower)
Aloo Gobi is a popular Indian vegetarian dish. It features cauliflower cooked with onions, tomatoes, and spices, creating a simple yet authentic recipe that will delight your taste buds. This dish is gluten-free and can be made vegan upon request.
$20.46
Aloo Matar (Potato & Green Peas)
This is a Punjabi style dish made with potatoes (aloo) and peas (matar) in a spiced, creamy tomato-based sauce. It is gluten-free and can be made vegan upon request.
$16.40
Palak Aloo ( Spinach and Potato)
It’s hard not to love the rich, thick, creamy spinach. Palak (spinach) is a traditional North Indian dish. It is cooked with chopped spinach, garlic, ginger, onion, and tomato, with whipped cream delicately added to your choice of main ingredients. This dish combines potatoes and creamy spinach, making it both healthy and delicious. It is gluten-free and can be made vegan upon request.
$19.46
Baingan Bharta (Roasted Eggplant Curry)
Eggplant mashed and prepared in Indian style, Baingan Bharta is made from roasted eggplant, cooked green peas, tomatoes, and various spices, which give this vegetarian dish its distinctive flavor and taste. It is gluten-free and can be made vegan upon request.
$20.46
Aloo Bhindi Bhujiya (Potato & Okra Fry)
Happiness is home-cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujia is a pan-fried side dish from the Punjab region. This dish is packed with tender potatoes, perfectly cooked okra, and a fragrant blend of Indian spices. It is gluten-free and can be made vegan upon request.
$16.40
Bombay Potatoes (Aloo) Masala
Tender potatoes drenched in a tomato and onion sauce that packs a huge spice kick. This popular Indian side dish pairs wonderfully with chicken and vegetable curries, as well as bottles of IPA beer. (Vegan upon request)
$16.40
Channa Masala (Garbanzo)
Chana masala, also known as channay, chole masala, chole, or chholay (plural), originates from the northern parts of India, where it’s a staple vegetarian dish. Made with chickpeas (channa) and garam masala in a tangy tomato-based sauce, chana masala is gluten-free and can be made vegan upon request.
$16.40
Palak Chole (Spinach & Chickpeas)
It’s difficult not to love the rich, thick creamy spinach. Palak (spinach) is a traditional North Indian dish. It is made with chopped spinach, garlic, ginger, onion, tomato, and whipped cream, all delicately combined with your choice of main ingredients. This dish features chickpeas and creamy spinach, which is both healthy and delicious. It is gluten-free and can be made vegan upon request.
$18.45
Dal (Lentils) Makhani
Dhal, daal, or makhani refers to lentils, and makhani denotes butter. Dal Makhani literally translates to lentils cooked with butter. It is prepared with an abundance of butter, cream, whole black urad dal, rajma, and garam masala. This dish is gluten-free and can be made vegan upon request.
$16.40
Dal (Lentils) Tadka
Dal(lentil), with its Pleasant aroma of pure ghee and spices, is an irresistible delight Dal, with its pleasant aroma of pure ghee and spices, is an irresistible delight for the taste buds. It is gluten-free and can be made vegan upon request.for the taste buds. It is gluten-free and can be made vegan upon request.
$16.40
Kadai Paneer (Homemade Cheese)
Originating in Northern India and Punjab, Paneer Kadai is a specialty of roadside eateries or dhabas (roadside restaurants) in India. It consists of paneer in a thick gravy made with bell peppers, tomatoes, and spices. Kadai is great with paratha or any naan bread. It pairs well with IPA beer. It is gluten-free and can be made vegan upon request by substituting tofu.
$19.45
Malai Kofta
A popular Indian vegetarian dish made with paneer and potato balls in a rich, smooth, creamy cashew and delicious coconut-onion-tomato gravy. Served with Basmati rice. It is gluten-free. (Vegan option not available, and we can't prepare this entrée without cashews.)
$19.45
Matar Paneer (Green Peas & Homemade Cheese)
Matar Paneer features peas and homemade cheese in a tomato-based sauce, seasoned with garam masala. It is gluten-free and can be made vegan upon request by substituting tofu.
$19.45
Methi Mushroom Masala
The sauce for this Methi Mushroom Masala is dreamy: it’s not just creamy and smooth; it also has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite, and you'll be craving more.
$17.44
Palak (Spinach) Mushroom
Creamy spinach and spices with mushroom is a delicious combination. Creamy spinach and mushrooms, seasoned with spices, create a delicious combination. Serve it with basmati rice. This dish is gluten-free and can be made vegan upon request.Serve with basmati rice. It is gluten free and can be made vegan upon request.
$19.37
Panner (Homemade Cheese) Tikka Masala
Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves, this dish is one of our most popular offerings. It pairs wonderfully with Pinot Grigio or IPA beer. Additionally, it is gluten-free and can be made vegan upon request by substituting tofu.
$19.45
Palak Paneer (Spinach & Homemade Cheese)
#1 Most liked
It’s hard not to love the rich, thick, and creamy spinach with tender, almost melting pieces of paneer, which are perfect for scooping up with naan. This dish is gluten-free and can be made vegan upon request by substituting tofu.
$19.45•100% (20)
Sweet Potato Masala
Sweet potato simmered in a creamy tomato-butter sauce, flavored with dry fenugreek leaves. This is one of our most popular dishes, and it pairs well with Pinot Grigio or IPA beer. It is gluten-free and can be made vegan upon request.
$18.45
Vegetable Biryani (Tawa Style)
Basmati rice cooked with a mix of vegetables, saffron, spices, and garnished with dates and cashew nuts. It is gluten-free and can be made vegan upon request.
$17.44
Vegetable Curry
A traditional dish from India and Nepal, this mixed vegetable medley includes cauliflower, carrots, beans, zucchini, and green peas, all carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, resulting in a medium-thick sauce. IPA beer pairs well with curry dishes. It is gluten-free and can be made vegan upon request.
$17.44
Vegetable Kadai
Originating from Northern India and Punjab, Paneer Kadai is a specialty found in roadside eateries known as dhabas. It features paneer in a thick gravy made with bell peppers, tomatoes, and spices. Kadai pairs well with paratha or any type of naan bread. It also complements IPA beer. Furthermore, it is gluten-free and can be made vegan upon request.
$18.44
Vegetable Korma
The royal cream gravy is cooked in mild coconut milk with onions, ginger, garlic, almond, raisins, and cashew paste. Rosé wine is the best pairing for this dish. It is gluten-free and can be made vegan upon request. (We can't prepare this entree without cashew.)
$18.45
Vegetable Makhani
Makhani is an Indian term meaning "with butter." Makhani, or makhanwala, is a very rich gravy made with onion, tomato, and cream. These entrées pair wonderfully with naan, roti, or seasoned yellow rice. They also go nicely with Pinot Grigio or IPA beer. It is gluten-free and can be made vegan upon request.
$18.45
Vegetable Momo
Momos are an Asian dumpling delicacy in India, Nepal, and Tibet. Simple and subtle in flavor, they are prepared using a unique blend of common ingredients and spices.
$18.45
Vegetable & Paneer Noodles (Chow Chow)
Stir-fried rice noodles with vegetables & paneer in a homemade tangy tomato sauce, garnished with fresh cilantro and green onions. This dish can be made gluten-free.
$18.45
Desserts
Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and Ripe banana fritters are made with very ripe bananas, grated coconut, sugar, besan, and spices.spices.
$10.39
Carrot Pudding
A popular dessert in India, this dish consists of grated carrots simmered with milk and sugar over low heat, and is garnished with chopped nuts and raisins. It is also a gluten-free dessert.
$12.28
Gulab Jamuun
This delectably warm treat, a traditional milk-based pastry molded into a golden globe, offers a fragrance of cardamom.
$9.20
Rasmalai
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls soaked in aromatic milk syrup known as 'Ras.’ It is one of the best Indian desserts.
$10.25
Rice Pudding
Rice pudding is a dish made from rice combined with water or milk and additional ingredients like cinnamon and raisins. It is also a gluten-free dessert.
$9.20
Shikarni
How long has it been since you last tasted heaven? Simply angelic in flavor, Shikarni is a beautiful variation of homemade yogurt, infused with cinnamon and topped with sliced bananas. It is also a gluten-free dessert.
$8.20
Indian Breads
Cheesy Garlic Naan
Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
$5.12
Cheesy Onion Naan
Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
$5.12
Garlic Naan
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.
$4.58
Jalapeño & Cheese Naan
#3 Most liked
Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven.
$4.99•100% (9)
Panjabi Lachha Paratha (Whole Wheat)
Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
$5.12
Potato Paratha (Whole Wheat)
Paratha Is A Flatbread Spiced Potato Stuffing. (Vegan Upon Request)
$5.50
Regular Butter Naan
Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent. It is made with basic ingredients like flour, oil, yeast, egg, butter, milk. Naan is cooked in a tandoor clay oven.
$4.49
Sweet Dates Naan
Oven-baked Naan stuffed with sweet dates.
$5.31
Tandoori Roti (Whole Wheat)
Roti is a flatbread made from stone-ground whole meal flour. (Vegan Upon Request)
$3.56
Kids Meals
Kids’ Chicken Tenders & Fries
These fingers are all your kids want for dinner or lunch.
$12.28
Kids’ Chicken Tikka Masala
Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves
$14.34•100% (7)
Kids’ Chicken Wings & Fries
Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
$13.31
Kids’ Vegetable Fried Rice
It’s your fried rice! (Vegan Upon Request)
$11.27
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