e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Sankalp at 57 Forsyth Road in Hoppers Crossing. Order online and track your order live. No delivery fee on your first order!

Sankalp 57 Forsyth Road - Order Pickup and Delivery

You'll need to go to Sankalp to pick up this order: 57 Forsyth Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Butter Naan

Garlic Naan

Crispy, plain crepe stuffed with curried, and tempered mashed potatoes.

Traditional Masala Dosa

Roti (Plain)

Lachcha Paratha

Mango Lassi

Seasoned boiled rice tossed in butter, and cumin seeds.

Jeera Rice

Sufi recipe of chicken biryani served with raita and pappadum.

Chicken Sofiyani Biryani

Roti (Butter)

Steamed Rice

Popular Items

Traditional Indian lamb soup garnished with meatballs

Gosht Goli Shorba

A dark brown soup with ginger and garlic fried vegetable

Hot and Sour Soup

A cumin flavoured thin chicken soup garnished with chicken pieces and coriander leaves

Jahangiri Shorba

A popular hot and spicy meal soup with ginger and garlic topped with crisp fried noodles

Manchow Soup

Rasam

Sweet Corn Vegetable Soup

A garden fresh tomato soup flavoured with Indian herbs and garnished with coriander leaves

Tomato Dhania Shorba

Soup

Chickpea curry served  with bhature, pickle and onions

Chole Bhature

Pav bhaji

Spicy deep fried chicken tossed in special masala.

Chicken 65

Paneer 65

Veg 65

Chilli Paneer

Chili Chicken

Veg Manchurian

Paneer Manchurian

Chicken Manchurian

Veg Fried Rice

Egg Fried Rice

Chicken Fried Rice

Schezwan Veg Fried Rice

Schezwan Chicken Fried Rice

Veg Noodles

Egg Noodles

Chicken Noodles

Schezwan Veg Noodles

Aloo Tikki Chaat

Schezwan Chicken Noodles

Samosa Chaat

Papadi Chaat

Quick bite & Indo Chinese

Fried lentil balls with onion, tomatoes and special masala.

Masala Boondi (V)

Vegetable Uppuma

Chips and Chips

Spicy tangy potato wedges tossed in a special masala.

Telangana Aloo

Chunks of cottage cheese, marinated in curd, Indian herbs and barbecued.

Paneer Tikka

Barbecued Paneer Marinated with Achar Spices

Achari Paneer

Deep fried tikki of spinach and green vegetables blended with Indian herbs.

Hara Bhara Kabab

Golden triangular savory pastry filled with spiced potatoes, green peas, fresh tempered, and coriander.

Samosa

A tender vegetarian, homemade soy sausage, marinated with yoghurt and tandoori spices and cooked in a tandoor oven

Tandoori Soya chaap

Succulent pieces of boneless chicken, marinated with red chilli paste, and curd.

Chiken Tikka

Barbecued Chicken marinated with Achar Spices

Achari Chicken Tikka

Fish Amritsari

Pepper tempered chicken cooked with South Indian spices.

Kozhi Sukha

A semi-dry lamb cooked with South Indian spices.

Lamb Pepper Fry

Spiced ground lamb meat skewered and grilled.

Lamb Sheekh Kabab

Fish fingers tossed in South Indian spices

Southern Crispy Fish Finger

Chunks of fish, marinated with curd, turmeric, ajwain, and other seasoning.

Fish Ajwain Tikka

Starters

Assortment of barbecued veg kababs and tikka served on sizzler plate with Indian sauce

Assorted Veg sizzler

Barbecued paneer marinated with mint and garlic.

Lasuni Hara Paneer

Traditional tandoori chicken marinated in curd and chefs special spices.

Tandoori Chicken (Full)

Tandoori Chicken ( Half)

Assorted Non Veg sizzler

Surprising Sizzlers

South Indian spicy chettinad styled mixed vegetables.

Chettinad Kurma

Kaju Masala

Cashew nuts cooked in khoya rich sweet gravy with lots of cream.

Khoya Kaju

Malai Kofta

Fenugreek leaves and green peas in rich creamy gravy

Methi Mutter Malai

Mushroom Mutter Masala

Mildly spiced cottage cheese preparation with spinach and garlic.

Palak Paneer

Semi dried preparation of shredded paneer with onion and capsicum.

Paneer Afghan Bhurji

Two different paneer gravies served layered in a balti.

Paneer Balti

Cottage cheese delicacy in red gravy and butter.

Paneer Butter Masala

Cubes of cottage cheese, onion, and capsicum cooked on low heat in brown gravy served in handi.

Paneer Handi

Cubes of paneer, onion, and green bell peppers tossed in Indian gravy with whole spices.

Paneer Kadai

Cubes of cottage cheese cooked in fresh fenugreek and garlic.

Paneer Methi Garlic

Marinated paneer with tawa style preparation.

Paneer Tawa Masala

Marinated paneer pieces barbecued and cooked in makhni gravy.

Paneer Tikka Masala

Garden fresh vegetables cooked in aromatic spices and served in a handi.

Veg Diwani Handi

Mixed vegetables simmered in brown gravy topped with pappadum.

Veg Jaipuri

Tangy vegetable curry with julienne capsicum and onions.

Veg Jalfrazee

Veg Makhanwala

Vegetarian Curries

Succulent pieces of lamb, cooked in coriander, and ginger flavoured tomato gravy with onion and capsicum.

Bhuna Lamb

Bar-be-cued chicken tikka cooked in tomato butter and cashew nut gravy.

Butter Chicken

Chettinad style South Indian aromatic delicacy of chicken.

Chicken Chettinadu

Traditional dhaba style preparation of chicken curry.

Chicken Curry

Boneless pieces of chicken with cubes of onion and capsicum flavored with coriander seeds.

Kadai Murg

A traditional Kashmiri lamb delicacy garnished with coriander and ginger julienne.

Lamb Roganjosh

Tender lamb pieces cooked in spinach gravy.

Lamb Spinach

Madras Chicken Masala

Boneless chicken cooked with fresh methi and garlic in red gravy.

Murg Methi Garlic

Mushroom and chicken cooked in butter and brown gravy.

Murg Mushroom Masala

Boneless pieces of chicken with spinach, finished with fenugreek leaves, and coriander.

Murg Palak

Bar-be-cued chicken tikka cooked with onion, capsicum, and red gravy.

Murg Tikka Masala

Lamb cooked in special masala with black pepper.

Lamb Milagu Curry

Chunks of fish, cooked in tomato gravy, flavored with mustard seeds, and curry leaves.

Bengal Fish Curry

Fish cooked in brown gravy and coconut milk.

Goan Fish Curry

Juicy chicken pieces in hot and tangy stew


CHICKEN VINDALOO

Boneless chicken in smooth cashew nut blend

CHICKEN KORMA

Lamb cooked in a light creamy sauce and cashew nut paste

LAMB KORMA

Slow-cooked lamb pieces in a hot and tangy blend, finished with Vinegar

LAMB VINDALOO

FISH VINDALOO

GOAT CURRY

GOAT VINDALOO

Goat Pieces cooked with onion,capcicum and whole spices

Goat Kadai

Non Vegetarian Curries

Garlic Roti

Plain Naan

Cheese Naan

Cheese Garlic Naan

Chilli Garlic Naan

Bullet Naan

EXTRA BHATURE

EXTRA PAV (2pcs)

Indian Breads

Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.

Dal Bukhara

Yellow lentils tempered with butter, cumin, and red chilli.

Dal fry

Curd Rice

Fresh vegetable pulao prepared tawa style.

Special Vegetable Pulao

Long grained rice stir fried in aromatic spices and herbs with fresh vegetables cooked in hand.

Sankalp

Most Liked Items From The Menu

Popular Items

Popular Items

Soup

Quick bite & Indo Chinese

Starters

Surprising Sizzlers

Vegetarian Curries

Non Vegetarian Curries

Indian Breads

Dal

Basmati Khazana

IDLI STALL

Medu Vada

Vegetarian Dosaz

Non Vegetarian Dosaz

Amazing Uthappa

Rava Dosa

Non Vegetarian Uthappa

Accompaniments

Lassi

Ice Creams and Desserts

Juices

MilkShakes

Hot Drinks

Cold Drinks

Extras

Sankalp Indian Restaurant Near Me - Pickup and Delivery