Spadaro Roman Kitchen (Main St) Near Me - Pickup and Delivery
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Spadaro Roman Kitchen
211 Main St, New Rochelle, NY 10801, USAUnavailable
Full Menu
10:00 pm - 9:30 amAntipasto
Please inform your server of any food allergies.
Chef Antonio's Green Eggplant
Pistachio sauce, asparagus, figs, and homemade mozzarella.
$18.00
Burrata
Served with basil and cherry tomatoes.
$14.00
Antipasto Italiano
Chef's selection of cheeses, salami, olives, mortadella, and prosciutto.
$15.00
Rice Balls Amatriciana
Italian risotto, guanciale, tomato sauce, pecorino Romano cheese topped with fried prosciutto.
$14.00
The Wrap
Prosciutto, Italian jam, and grated cheese.
$13.00
Chef Antonio's Meatballs
Angus beef lightly fried with tomato sauce and melted mozzarella, or in a creamy mushroom sauce for an additional charge.
$12.00
Baby Octopus
Grilled baby octopus with Chef Antonio's lemon sauce.
$18.00
Sausage & Potatoes
Italian sweet sausage with roasted potatoes, EVOO, salt and rosemary.
$13.00
Soup of the Day
Ask server for today's selection.
$14.00
Salad
Please inform your server of any food allergies.
Arugula Salad
Arugula, cherry tomatoes, and shaved Parmigiano Reggiano in our house dressing.
$16.00
House Salad
Mixed greens, carrots, fennel, and celery in our house dressing.
$14.00
Pasta
All of our pastas are cooked al dente. Please inform your server of any food allergies.
Fusilloni Alla Romana
Tomato sauce with garlic, cherry tomatoes, and fresh basil.
$22.00
Bucatini All'Amatriciana
Spicy tomato sauce with guanciale, and pecorino Romano cheese.
$24.00
Spaghetti Carbonara
Black pepper, guanciale, fried egg, pecorino Romano cheese.
$24.00
Linguine Vongole
Manila clams in a white wine sauce.
$26.00
Rigatoni Lamb Ragu
Chef Antonio's favorite lamb ragu' sauce.
$28.00
Cacio E Pepe
"Italian mac and cheese" made with melted pecorino Romano cheese and black pepper.
$22.00
Pesto
Paccheri with basil pesto, and almonds.
$24.00
Mare & Monte
Pappardelle with smoked mozzarella, shrimp, cherry tomatoes, and asparagus.
$26.00
Burrata Ravioli
Green peas, pancetta, and mushrooms in a white truffle sauce.
$26.00
La Barese
Cavatelli with broccoli rabe and sausage.
$24.00
Spadaro
Fettuccine with mushroom and prosciutto.
$23.00
Rigatoni Bolognese
Angus beef ragu'.
$24.00
Carne
Please inform your server of any food allergies.
NY Strip
16 oz grilled steak marinated with salt, pepper, and EVOO served with asparagus and potatoes.
$34.00
Veal Pizzaiola
Light tomato sauce, garlic, and rosemary.
$30.00
Veal Ossobuco
Cross-cut shanks with parsley, garlic, and carrots topped with mushroom.
$46.00
Chicken
Marsala, Parmesan, or Francese.
$24.00
Lamb Chops
Baby rack of lamb grilled and served with spinach and potatoes.
$38.00
Pesce
Please inform your server of any food allergies.
Salmone
Oven-baked salmon with Chef Antonio's homemade lemon sauce served with spinach and potatoes.
$26.00
The Cod
Codfish with capers, black olives, and cherry tomatoes in a light tomato sauce.
$24.00
Sides
Please inform your server of any food allergies.
Spinach
$7.00
Broccoli Rabe
$7.00
Asparagus
$7.00
Potatoes
$7.00
Mushrooms
$7.00
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