1610 NW 23rd Ave, Portland, OR 97210, USA
Open Hours: 5:00 PM - 9:40 PM
We're closed right now but you can order and schedule pickup later.
You'll need to go to St. Jack to pick up this order: 1610 Northwest 23rd Avenue
Petit Plats & Hors D'oeuvres
Cervelle de Canut
Whipped goat cheese, fromage blanc, shallot, garlic, baguette.
Chicken Liver Mousse
Port poached prunes, dijon mustard, baguette
Chilled Poached Prawns
6 each and vadouvan aioli.
Marinated with garlic, thyme, and orange zest
Pate en Croute
Beef short rib, red wine gelée, hazelnuts, and prune. Served with dijon mustard and pickles.
Served with aioli, tossed in gremolata.
Oreilles de Crisses
Crispy pork rind, espelette pepper, and warm maple syrup.
Avocado, radish, crouton, fines herbes, and dijon vinaigrette.
Braised Rabbit Moutarde
Crème fraîche, mustard, potato, radish, tarragon
Mussels à la Saffron
Garlic, shallot, cream, fines herbes
St. Jack Beyond Burger
Cheddar, onion, pickle, St. Jack sauce, brioche
Steak Frites - Ribeye
16 oz. dry-aged ribeye, shallot & red wine demi-glace, pommes frites, béarnaise
Tripes a la Mode de Caen
Classic tripe and calvados stew
St. Jack Burger & Frites
Bacon, cheddar, onion, pickle, St. Jack sauce, and brioche. *We do not take temperatures on burgers, they are all smash patties
Steak Frites - Bistro Filet
10 oz. bistro filet, shallot & red wine demi-glace, pommes frites, béarnaise *Prized for it's tender texture
Non-Alcoholic & Beer
Aval Rose Cider
Golden Ale, 12 oz.
Sour Flower, 12 oz.
Cryo IPA, 12 oz.
Tsunami Porter, 12 oz.
Wit, 12 oz.
Château de Brézé
Brut rosé, Crémant de Loire Soft rose notes, white strawberry, crisp
Jacques Robin Champagne
This grower champagne is a steal! Bright lemon and apricot notes with the classic brioche finish we all love from Champagne.
Crisp, clean sparkling wine from southern France
Cameron Winery, Pinot Blanc, Dundee Hills, OR ‘19
The Pinot Blanc (given the nomer “Giovanni”) is fermented in stainless steel, typically in 3 different lots with appropriate aromatic yeasts, and captured in its exuberant youth in the early spring. Served in a 750ml growler.
Crowley “Four Winds” Willamette Valley, OR ‘17
100% Chardonnay The nose has warm notes as lees contact and barrel tag team to deliver sweet spice and a touch of vanilla. Minor nuttiness appears quickly then gives way to classic green apple, lime zest and pear. Complexity, concentration and length keep this wine interesting throughout the bottle.
Domaine Gueugnon Remond, Macon-Charnay, FR ‘19
100% Chardonnay. This wine has a fresh attack, aromatic nose with a fruity mouth. This Mâcon Charnay, in its early years will enjoy an aperitif and during maturation gladly accompany all kinds of bowls of vegetables or fish or white meat dishes and the famous small regional Mâcon.
Domaine de la Pépière 'La Pépie,' Muscadet Sevre et Maine, FR ‘19
100% Melon de Bourgogne Light bodied, nice salinity, perfect with seafood!
Loop de Loop, Dry Riesling, Roncali Vineyard, Willamette Valley, OR '19
100% Riesling On the palate, the gracious flavors of ripe pear, green apple, apricot and pineapple are underscored with crisp acidity, creamy texture, and hints of spice leading to a lip-smacking finish. Clean, crisp, elegant and dry, Loop de Loop is one of our all time favorites.
St. Jack Blanc, Willamette Valley, OR '17
Our very own Alsacian St. Jack blend!
Thierry Veron, 'Cave de la Bouquette,' Sancerre, FR '19
100% Sauvignon Blanc Crisp, appropriately acidic, and aromatic, these wines are an amazing experience on both the nose and palate.
Arnaud Lambert, 'Clos Mazurique,' Saumer, FR ‘17
Cab Franc from the Loire Valley. Savory, medium-bodied, structured yet soft.
Domaine Dupeuble, Gamay Noir, Beaujolais, FR '20
This year's beaujolais nouveau release! Ripe red fruit, jammy.
Famille Gras, Les Vieilles Vignes, Côtes du Rhône, FR '17
This is a blend of about 60% Grenache from vines over 40 years old with the rest Syrah and Mourvèdre. A classic Rhone blend!
Jackalope, Grenache, Mae’s Vineyard, Applegate Valley, OR ‘18
Strong aromas of smoke and leather. Light bodied. Black currant, leather, mild tannins, and somewhat puckery. Served in a 750ml wine growler.
Las Jaras 'Glou Glou', Mendicino County, CA '18
All the grapes! Chuggable and crushable red! Best served slightly chilled. Soft, round, light acid, light bodied.
Sadness & Gamay, Gamay Noir, Willamette Valley, OR '19
From our true love Joel Gunderson with Martin Woods, this Gamay Noir is in it’s prime. Bright raspberry notes with rhubarb and the body to finish, it’s not to be missed. Aged in french and Oregon oak. Served in a 750ml wine growler.
Savage Grace, "Cot," Malbec, Rattlesnake Hills, OR '18
Côt (pronounced "Coh" aka Malbec), fermented with 100% whole-cluster, in a nod to a Beaujolais-style. Light-bodied and savory, with crunchy tannins from stem inclusion. 2017 vintage was top 100 wines in Wine Enthusiast and Decanter. Native fermentation and unfiltered.
St. Jack Rouge, Willamette Valley, OR 17
St. Jack's very own house blend! Served in a 750ml wine growler.
Vignoble Guillaume, Vins de Pays de Franche-Comte, FR '18
100% Pinot Noir, Aromas of earthy cranberries, geranium, rhubarb, and soft limestone minerals. Brisk acidity and savory tannins. Earl Grey and damp earth.
1610 NW 23rd Ave,
, OR 97210, USA