e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from St. Jack at 1610 Northwest 23rd Avenue in Portland. Order online and track your order live. No delivery fee on your first order!

St. Jack 1610 Northwest 23rd Avenue - Order Pickup and Delivery

You'll need to go to St. Jack to pick up this order: 1610 Northwest 23rd Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

Whipped goat cheese, fromage blanc, shallot, garlic, baguette. 

Cervelle de Canut

Port poached prunes, dijon mustard, baguette

Chicken Liver Mousse

Chilled Poached Prawns

Marinated with garlic, thyme, and orange zest

Olives

Beef short rib, red wine gelée, hazelnuts, and prune. Served with dijon mustard and pickles. 

Pate en Croute

Pommes Frites

Crispy pork rind, espelette pepper, and warm maple syrup.

Oreilles de Crisses

Avocado, radish, crouton, fines herbes, and dijon vinaigrette.

Butter Lettuce

Petit Plats & Hors D'oeuvres

Crème fraîche, mustard, potato, radish, tarragon

Braised Rabbit Moutarde

Mussels à la Saffron

Cheddar, onion, pickle, St. Jack sauce, brioche

St. Jack Beyond Burger

16 oz. dry-aged ribeye, shallot & red wine demi-glace, pommes frites, béarnaise


Steak Frites - Ribeye

Tripes a la Mode de Caen

Bacon, cheddar, onion, pickle, St. Jack sauce, and brioche.
*We do not take temperatures on burgers, they are all smash patties

St. Jack Burger & Frites

10 oz. bistro filet, shallot & red wine demi-glace, pommes frites, béarnaise
*Prized for it's tender texture

Steak Frites - Bistro Filet

Plats Principaux

Aval Rose Cider

Breakside 

Culmination Brewing

Everybody's Brewing

Mexican Coca-Cola

Mexican Sprite

Pelican Brewing

St. Bernardus

Topo Chico

Non-Alcoholic & Beer

Brut rosé, Crémant de Loire
Soft rose notes, white strawberry, crisp 

Château de Brézé

This grower champagne is a steal! Bright lemon and apricot notes with the classic brioche finish we all love from Champagne.

Jacques Robin Champagne

Crisp, clean sparkling wine from southern France

Jean Philippe

Sparkling Wine

The Pinot Blanc (given the nomer “Giovanni”) is fermented in stainless steel, typically in 3 different lots with appropriate aromatic yeasts, and captured in its exuberant youth in the early spring. Served in a 750ml growler.


Cameron Winery, Pinot Blanc, Dundee Hills, OR ‘19

100% Chardonnay
The nose has warm notes as lees contact and barrel tag team to deliver sweet spice and a touch of vanilla. Minor nuttiness appears quickly then gives way to classic green apple, lime zest and pear. Complexity, concentration and length keep this wine interesting throughout the bottle.

Crowley “Four Winds” Willamette Valley, OR ‘17

100% Chardonnay. This wine has a fresh attack, aromatic nose with a fruity mouth. This Mâcon Charnay, in its early years will enjoy an aperitif and during maturation gladly accompany all kinds of bowls of vegetables or fish or white meat dishes and the famous small regional Mâcon.

Domaine Gueugnon Remond, Macon-Charnay, FR ‘19

100% Melon de Bourgogne
Light bodied, nice salinity, perfect with seafood!

Domaine de la Pépière 'La Pépie,' Muscadet Sevre et Maine, FR ‘19

100% Riesling
On the palate, the gracious flavors of ripe pear, green apple, apricot and pineapple are underscored with crisp acidity, creamy texture, and hints of spice leading to a lip-smacking finish. Clean, crisp, elegant and dry, Loop de Loop is one of our all time favorites.

Loop de Loop, Dry Riesling, Roncali Vineyard, Willamette Valley, OR '19

St. Jack Blanc, Willamette Valley, OR '17

100% Sauvignon Blanc 
Crisp, appropriately acidic, and aromatic, these wines are an amazing experience on both the nose and palate.

Thierry Veron, 'Cave de la Bouquette,' Sancerre, FR '19

White Wine

Cab Franc from the Loire Valley. Savory, medium-bodied, structured yet soft.

Arnaud Lambert, 'Clos Mazurique,' Saumer, FR ‘17

This year's beaujolais nouveau release! Ripe red fruit, jammy.

Domaine Dupeuble, Gamay Noir, Beaujolais, FR '20

This is a blend of about 60% Grenache from vines over 40 years old with the rest Syrah and Mourvèdre. A classic Rhone blend!

Famille Gras, Les Vieilles Vignes, Côtes du Rhône, FR '17

Strong aromas of smoke and leather. Light bodied. Black currant, leather, mild tannins, and somewhat puckery. Served in a 750ml wine growler.

Jackalope, Grenache, Mae’s Vineyard, Applegate Valley, OR ‘18

All the grapes! Chuggable and crushable red! Best served slightly chilled. Soft, round, light acid, light bodied. 

Las Jaras 'Glou Glou', Mendicino County, CA '18

From our true love Joel Gunderson with Martin Woods, this Gamay Noir is in it’s prime. Bright raspberry notes with rhubarb and the body to finish, it’s not to be missed. Aged in french and Oregon oak.
Served in a 750ml wine growler.

Sadness & Gamay, Gamay Noir, Willamette Valley, OR '19

Côt (pronounced "Coh" aka Malbec), fermented with 100% whole-cluster, in a nod to a Beaujolais-style. Light-bodied and savory, with crunchy tannins from stem inclusion. 2017 vintage was top 100 wines in Wine Enthusiast and Decanter. Native fermentation and unfiltered. 

Savage Grace, "Cot," Malbec, Rattlesnake Hills, OR '18

St. Jack's very own house blend! Served in a 750ml wine growler. 

St. Jack Rouge, Willamette Valley, OR 17

100% Pinot Noir, Aromas of earthy cranberries, geranium, rhubarb, and soft limestone minerals. Brisk acidity and savory tannins. Earl Grey and damp earth.

Vignoble Guillaume, Vins de Pays de Franche-Comte, FR '18

Red Wine

All Day

Full Menu

The hours this store accepts DoorDash orders

Petit Plats & Hors D'oeuvres

Petit Plats & Hors D'oeuvres

Plats Principaux

Non-Alcoholic & Beer

Sparkling Wine

White Wine

Red Wine

St. Jack Near Me - Pickup and Delivery