e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Sticky Rice Restaurant at 2901 East Hatch Road in Modesto. Order online and track your order live. No delivery fee on your first order!

Sticky Rice Restaurant 2901 East Hatch Road - Order Pickup and Delivery

You'll need to go to Sticky Rice Restaurant to pick up this order: 2901 East Hatch Road

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Prices on this menu are set directly by the Merchant[.](https://doordash.com)

Home make eggroll filled with freshly shredded cabbage, carrots, beansprouts, fungus mushroom, taro and of ground pork. Deepfried to a golden brown and served with sweet and sour sauce.

1. Lao Egg Rolls

14. Fried Pork Belly

Made with premium shrimp tender tail-on in classic buttery breadcrumbs, The crispy crunch of shrimps are best served with our sweet and sour sauce.

2. Butterfly Shrimp

If you are looking for something light try our Spring Rolls.  Mix green lettuce, union, cilantro, noodles, cucumber and wrap in the rice paper. Served with our own peanut sauce.

3. Spring Rolls Shrimp

3B. Spring Rolls Tofu

Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread. No need for gravy or pasta. Just a nice meatball that's crisp on the outside and soft and tasty on the inside.

5. Fried Meatballs

Fried tofu is a vegetarian must have at sabaidee served with sweet and sour sauce and crushed peanuts.

6. Fried Emerald Tofu

To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.

7. Fried Chicken Wings

To give fried chicken a little more of a unique Thai flavor after batter fried wings was stiry fried with garlic and Thai chilli until its observed the sauce to prerfection before serving.

8. Thai Basil Wings

Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We marinated ours in our bruxelles black, but any sweet, darker belgian ale will do the trick - and chose the fattier flank steak cut for added moisture.

9. Beef Jerky

Lao sausage is truly a marvelous thing and one of the top versions is lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor.

10. Sai Ooah Northern Thai Sausage

Deep fried jasmine rice, marinated with shredded coconut, sriracha hot chili sauce, pork skin, onion, cilantro and green onion and top with bean sprouts.

12. Nam Khao (Lao Crispy Fried Rice)

You can't go wrong with sampler, if you can't decided what to order this plate come with onion rings, chicken satay, chicken wings, eggrolls, batter shrimp and broccoli served with sweet and sour and peanut sauce.

13. House Special

Starters

Hailing from the northeast state of laos, this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that's not easily forgotten.

15. Tum Makhonung ( Papaya Salad)

16. Som Tum (Thai Style)

The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier! Shrimps, imitation carb meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili and garnished.

17. Yum Talay

Thailand's zesty own breed or 'yam' as they are known here, would surely take pride of place. Unconvinced experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili and tender strips of beef - and you won't be. It perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum.

18. Yum Neau

Boiled squids, red onions, red bell pepper, Thai chili and the variety of textures and sweet lemon aroma of the stalks create a marvelous mixture.

19. Calamari Salad

Nam tok in Thai literally means waterfall. Grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice, making the meat taste fresh.

20. Neau Nam Tok (Crying Tiger)

Lard chicken. A famous Northern Thailand dish of chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch. All the components of this fresh Thai chicken salad are key for an astounding sticky rice dipping liquid.

21. Chiend Mai Chicken Salad

Lard beef. A famous luangprabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies and the essential toasted rice crunch. All the components of this fresh lao meat salad are key for an astounding sticky rice dipping liquid.

22.  Luang Prabang Beef Salad

Minced shrimps is combined with line juice, toasted crunch rice, onions, cilantro, lemon grass and a selection of herbs.

23. Khong Goong (Shrimps Salad)

Salad

Prepared with options chicken or beef: seafood and combo are additional fee.

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways'. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: chicken, beef, duck and seafood being the most popular.

24. Pho

Freshly made noodle and goodness are in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite

25. House Noodles (Blood Optional)

Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth.

26. Kao Soy

Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mungbean noodles in boiling water for a few seconds until cooked through. Combine the noodles and soup with straw mushroom, cabbage, beef, brook tripe, meatballs and egg. You've got a fantastic light meal or afternoon snack.

27. Sukiyaki Noodles

Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao poon is the name for soft rice noodles that are ever so slightly fermented. They can be compared to really soft spaghetti noodles, but made from rice. Soup base are made with chicken, served over the soft rice noodles and topped with a variety of fresh raw veggies. It's a miraculous combination.

28. Khao Poon Katee : Must Try !

Noodle Soup

Prepared with one choice of meat: chicken, beef, pork, or tofu : seafood are additional.

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.

29. Pad Thai

Literally translated into English as "drunken noodles, "Thai pad kee mao is exactly what you want after a long night out. It's greasy, it's salty, it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red and green bell pepper, salted generously and delivered as a scrumptious mess of food ecstasy.

30. Pad Kee Mao Sen Yai Drunken Noodles

This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled amidst the chaos of noodles and adds extra gusto.

31. Pad Se-eew: Stir Fry Soy Sauce

Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles and you've got Thai radna. The porky brown gravy is thick, sticky and is normally supplemented with a scoop of vinegar and a spoon full of Thai chili.

32. Radna : Lao staple dish

One of the favorite ways to eat egg noodle in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage and bean sprout assorted meat and some extra seasoning.

33. Chow Mein Noodles

Stir Fried Noodle

Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of beijing and sichuan as a regional dish. It's contains ingredients such as day lily buds, chicken, egg, wood ear fungus, bamboo shoots, celery, tofu pepper and sour by vinegar.

34. Hot & Sour Soup

A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power and tender strips of (chicken, shrimp or seafood). However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.

35. Tom Kar Goong

The quintessential Thai aroma! with coconut base, A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and fish. Onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste. Served with your choice of protein.

36. Tom Kar Tofu

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and fish. Onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste. Served with your choice of protein.

37. Tom Yum Tofu

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

38. Tom Yum Goong Shrimp

39. Tom Yum Gai Chicken

40. Tom Kar Gai: Coconut Base

The quintessential Thai aroma! A coconut base, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and fish. Onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

41. Tom Kar Seafood

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and fish. Onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste

42. Tom Yum Seafood

Soups

Morsels of fresh (chicken, beef or seafood). Cherry-sized eggplants. Tender bamboo shoots and soft straw mushroom. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.

43. Green Curry

One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans and the ever present herbs and roots of Thai cuisine.

44. Yellow Curry

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. It's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the hurt grow founder.

45. Red Curry

Made with morsels of meat, red curry paste, smooth coconut milk, adding snow peas, carrots, tomatoes, dice pineapple and kaffir lime leaves to give its rich flavor of Thai curry.

46. Pineapple Curry

Curry

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Chicken, pork or beef meat is stir fried in oil with garlic, chilies, small green and red bell pepper, onion, carrots and the vibrant basil that gives the dish its flavor.

47. Pad Karpao

Thai style shrimp. Chicken, pork, beef or tofu. This makes for a wonderful supper. Your choice of meat sautéed with garlic, black pepper and cilantro.

48. Pad Garlic Pepper

Perhaps it's the wildly contrasting textures of a dish that saute's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery and green onions.

49. Pad Cashew Nuts Chicken

Ginger is the undeniable king in this splendid recipe. Huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies and oyster sauce are fried together in harmony.

50. Pad King

Stir-fry with broccoli, carrots and shiitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.

51. Pad Broccoli

Shiitake mushroom, onion, handful of carrots to give it a colorful and tendering fresh cut asparagus added before served.

52. Pad Asparagus

From baba ghanoush to sri lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is to deep fried and then tossed into hot wok with green onion and Thai chili.

53. Pad Eggplant

Consisting of sliced beef and stir fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy.

54. Mongolia Beef

Commonly consist of diced marinated battered chicken stir fried with skinless unsalted roasted peanuts; chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce and chili peppers.

55. Kung Pao Chicken

Battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peel orange.

56. Orange Chicken

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it! This means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification.

57. Pad Evergreen

Entrées

Thai fried rice can be made with a variety of ingredients - whatever happens to be on hand, egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less. Served typically with a wedge of tomato and slices of cucumber.

58. Spicy Basil Fried Rice

Ah, good old fried rice. On first sight, Kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, onion, cilantro, garlic and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy. 

59. Hawaii Fried Rice

Fried rice, egg, onion, peas and dice carrots and a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

59. Regular Fried Rice

Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, onion, cilantro, garlic and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

60. Hawaiian Fried Rice

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests. Consists of chopped garlic dice onion and chopped green onion served with chopped Thai chili with fish sauce.

61. Crab Fried Rice

Fried Rice

One of the most beloved things to eat in Thailand is a fried fish smothered in signature sweet chili filled sauce. The fish is crunchy on the outside and the sauce almost, it's sweet and spicy.( whole Golden Pompano )

62. Pla Tod Rad Prik: Deep Fried Chilli Fish

The dish consists of mussels that are stir fried with an abundance of Thai chili, onion and final moment of being cooked, a generous handful of sweet basil is tossed on top. The result is easily some of the tastiest mussels you'll ever eat!

63. Bangkok Nigt Light

Stir fried shrimp, squids and scallops to your heart desires and tossed a mixed of vegetables, like green beans, ginger and carrot. Garnished with Thai chili before serving.

64. Pattaya Seaside

Once of our signal dish that you must have if you are looking some spicy and rich in flavored. Than try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom and a generous handful of sweet basil.

65. Sabaidee

A few vegetables like green and red bell pepper, onion and some mussels, scallops, squids stir fry with Thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more!

66. Samui Sunrise

Seafood

Ck, Bf, Shrimps. Pork, Imitation crabmeat, and Calamari.

Combo

Extra Vegetables

Jeo Bong

Smack thai chili peppers with fish sauce and lime juice

Jeo Som

Real Crab meat

mix seafoods: Imitation crab meat, shrimps, calarmri

Small Jasmine rice

StickyRice Padek Sauce

Large Jasmine Rice

Extra  mix Vegetables

Tofu

Chicken

Beef

Pork

Meatballs

Shrimps

Ck, bf, shrimps. pork, imitation crabmeat, and calamari.

Imitation Crab meat

Calamari

Noodles

Small Peanut Sauce

Large Peanut Sauce

Small Sticky Rice

Large Sticky Rice

Side Orders

Orange Juice

Thai Tea Lg

Thai Tea Med

Thai Ice Coffee Lg

Thai Ice coffee Med

Beverages

All Day

Full Menu

The hours this store accepts DoorDash orders

I got the  <<taggedItemId=115031224>>3. Spring Rolls Shrimp<</taggedItemId>> <<taggedItemId=115031193>>30. Pad Kee Mao Sen Yai Drunken Noodles<</taggedItemId>> and <<taggedItemId=115031178>>41. Tom Kar Seafood<</taggedItemId>>. Every single item was delicious. The Tom Kar was delicious and with a little added chili sauce, it was absolutely perfect. Top notch, good portions and great selection. 

I got the  3. Spring Rolls Shrimp 30. Pad Kee Mao Sen Yai Drunken Noodles and 41. Tom Kar Seafood. Every single item was delicious. The Tom Kar was delicious and with a little added chili sauce, it was absolutely perfect. Top notch, good portions and great selection. 

I ordered the Green Curry, Hawaiian fried rice, and shrimp spring rolls and everything was so delicious and fresh. I will be adding this to one of my favorite restaurants on rotation. 

The hot and sour soup was some of the best I've ever had. Radna was tasty but I would've liked more Chinese broccoli in it. Unfortunately the Tom Kah was so sour we couldn't eat it. I think it must've been a kitchen mistake because it had good flavor otherwise. I'll try this place again.  

I have been dying for some Pho but I was super nervous to order because I had yet to try any in this area. Let me just say, this place is incredible, some of the best Pho I've had. The thai tea was also great. This will be my go to place now! 

the pho with tofu is such an excellent  option. tastes amazing  every time. don't  stop doing what you do sticky rice 😄👏👏

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