Sushi Damo, 36-G Maryland Ave, Rockville, MD 20850, USA
Open Hours: 5:00 PM - 8:40 PM
The most commonly ordered items and dishes from this store
Shrimp Tempura Roll with Tobiko
Spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts, and miso sauce.
The Bonfire Roll
Spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, French vinaigrette, and tempura flakes.
Spicy. Spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, French vinaigrette, and tempura flakes.
Vegetarian. Sweet potato tempura and shiso leaves topped with shiitake, avocado, crispy chili garlic, and lemon mayonnaise with yuzu vinaigrette dipping sauce.
Tuna, salmon, yellowtail, avocado, cucumber, and crab stick.
Tuna Avocado Roll
Fresh Salmon (Sake)
A la carte sushi one piece per order and sashimi one piece per order.
Shrimp, cilantro, avocado, mango, and tempura flakes topped with sliced mango, fluke, tobiko, ponzu sauce, and lemon mayonnaise.
Vegetarian. Boiled soy beans with sea salt.
Beef slices wrapped with scallion in teriyaki sauce.
Saikyo Chilean Seabass
Marinated and grilled filet in light miso sauce with sauteed broccoli, onion, and tomato.
Tempura battered shrimp and vegetables.
Fried tempura shrimp bites with sweet and spicy sauce.
Crispy fried tofu with bonito flakes in tempura sauce.
Marinated chicken on skewers.
Japanese Chicken Fingers
Freshly breaded and marinated crispy chicken tenders.
Vegetarian. Lightly fried soy beans with sea salt.
Lamb chops with shiitake mushroom and asparagus in apple sake sauce.
Sushi Bar Appetizers
Marinated chopped tuna with avocado, scallion, and kaiware radish sprouts.
Tuna sashimi, potato crisps, pineapple, and onion on bed of organic greens with sesame oil and seaweed salad.
Seared yellowtail with grapefruit, chives, Japanese chili pepper, daikon radish, and grapefruit sauce.
Tuna sashimi rolled with arugula and avocado paste.
Spicy. Thin sliced yellowtail topped with jalapeno in yuzu soy sauce.
Sesame marinated salmon sashimi topped with avocado cream sauce and herbs.
Koro Koro Sashimi
Tuna, yellowtail or salmon cubed sashimi with koro sauce and tobiko.
Soy paste soup in bonito dashi broth with tofu, seaweed, and scallions.
Vegetarian. Mixed field greens, cucumbers, grape tomatoes, and avocado with citrus dressing.
Vegetarian. Seaweed with cucumbers.
Crispy calamari, onions, ginger, and grape tomatoes over organic greens with yuzu dressing.
Sushi and Sashimi
Damo Sushi Creations
Classic Sushi Rolls or Hand Roll
Chef's Special Rolls
Picked for You
Noodles and Udon
Sushi Bar Entree
Beef, Chicken & Pork Entree