e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Teleferic Barcelona at 50 University Avenue in Los Gatos. Order online and track your order live. No delivery fee on your first order!

Teleferic Barcelona 50 University Avenue - Order Pickup and Delivery

You'll need to go to Teleferic Barcelona to pick up this order: 50 University Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Patatas Bravas (v)

Roasted chicken empanadas with aioli (4 Units)

Empanadas

Ham Croquetas

Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).

Tuna Tacos

Vegetarian. Brussels sprouts with aged cheese, basil oil & lemon-honey dressing

Brussel Sprouts (v)

King crab croquettes with ahi tuna and aioli (2 Units)

Crab Croquetas

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus

*Paella Mixta

Vegetarian. Contains nuts. Barcelona street friend dough filled with Nutella.

Churros con Nutella

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams

*Paella Negra

Spanish loaf, tomato dressing & chorizo butter.

Pan Con Tomate

Popular Items

Basque Chorizo ‘Txistorra’ in fresh corn tortilla (gf)

Basque Talos

Seasoned beef skewers paired with tomato hummus and basil dressing (gfa)

Kebab Skewers

Paella Arancino filled with shrimp bisque (1u) (va)

Paella Bomb

Gulf shrimp with preserved lemon & crispy garlic.

Gambas al ajillo

Contains gluten and garlic. Gazpacho is a traditional cold tomato soup made of raw, blended vegetables.

Gazpacho Andaluz Telefèric

Crispy artichoke with light pistachio foam & red curry (v)

Artichoke Hearts

Galician grilled octopus with truffle oil & pimentón potato puree (1 Leg)

Pulpo Telefèric

Tapas (Appetizers)

Salmon, cauliflower cream & Ibérico ham (gf)

Grilled Salmon

Beef meatballs with Canary masala sauce, Manchego Cheese, and fried potato sticks.

Spanish Meatballs

ALLOW 45 MINUTES TO COOK 

Gluten-free (upon request). Premium 'chuletón', potatoes, and a set of dressings.

Catalan Tomahawk

Pork belly, corn, 'romesco' & basil oil (nuts, gfa)

La Porca

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.

Prime Wellington

Platos (Mains)

Gluten-Free. Acorn-fed pork chop, pork belly & mushrooms (gf)

*Ibérico Pork Paella

Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)

*Vegetarian Paella

40 oz. Rib eye’s special cut is served with our traditional bomba rice paella.

* Paella Tomahawk

Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus.

Select to take it out in a Paella Pan or Box to Go in the options below. 

What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

*Paella Lobster

Authentic Paellas*

Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: paella lobster, gambas al ajillo, Pulpo Telefèric, Nutella churros and torrija. The deposit on the pan will be immediately refunded when the pan is returned.

Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled.
Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) 
Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v)
Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf)
Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree 
Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts)
Torrija: French toast with Catalan cream & vanilla dressing (v)

+ Choice of Sangria (32 FL Oz): Barceloneta (Bubbles, Cava), Telefèric (Red Wine, Traditional) & Spicy (White Wine, Serrano Peppers) flavors

*Feast Pack

Serves 2. An assortment of traditional Spanish tapas to enjoy at home:

Paella Mixta: Pork, chicken, gulf shrimp, calamari & octopus (gf)
Patatas Bravas: Potatoes topped with brava sauce & aioli
Ham Croquettes: Croquettes with Iberian ham & aioli
Chicken Empanadas: Roasted chicken empanadas with spicy aioli
Nutella Churros: Barcelona street fried dough filled with Nutella (v)

+ Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

*Joy Pack

Serves 2. An assortment of traditional Spanish tapas to enjoy at home:

Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts)
Vegetarian Paella: Mushrooms, Cauliflower, artichokes & seaweed stock (gf, v)
Brussels Sprouts: Brussels sprouts with aged cheese & lemon honey dressing (gfa, v)
Patatas Bravas: Potatoes topped with brava sauce & aioli
Nutella Churros: Barcelona street fried dough filled with Nutella (nuts, v)

+ Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

*Veggie Pack

Family Meals

Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v)

Cali-flower (v)

Avocado, cucumber, red & green pepper, heirloom tomato, hard boiled egg and black olives (v, gf)

All Seasons Salad

Tomato, burrata, avocado & pistachio (v, nuts, gf)

Burrata Bowl

Greens

*MUST BE OVER 21 TO PURCHASE THIS ITEM 

Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has.

Bubbly Sangria Barceloneta

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up)

- 3-4 servings
-Contains alcohol
- Must be over 21 to purchase this item

Margarita 32 fl oz

*MUST BE OVER 21 TO PURCHASE THIS ITEM.

Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges.

Red Teleferic Sangria

Sangria  Spicy Small

Sangria Barceloneta Small

Sangria Teleferic Small

*MUST BE OVER 21 TO PURCHASE THIS ITEM 

Feeling thirsty? Get 2 jars of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one!

Special Price 2 Pack Sangria

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

Virgin Sangria

*MUST BE OVER 21 TO PURCHASE THIS ITEM 

Nothing says more "unique" than a spicy cocktail. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower.

White Spicy Sangría

Drinks to go

100% GARNATXA

A blend of grapes native to the Northwest of Spain: 25% Brancellao 25% Caiño 25% Souson 25 % Ferron. Aged in neutral oak for 6 months creating a cherry red color with garnet reflections in the glass.

ANTONIO MORENO O ALBOREXAR

Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

Aalto | D.O Ribera del Duero

Abadía Retuerta was set up in 1996, with the vines planted a few years earlier, in 1991 and 1994. They began classifying the soils according to their composition and altitude, and they started treating each vineyard individually, thinking ahead to the wine they would produce.
The Abadía Retuerta vines lie 700 to 850 metres above sea level. The local climate is mostly continental, where winters are usually cold and summers are hot, the perfect weather for the grapes to ripen properly and for the vines to maintain balance.
These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with the full character of the terroir and the potential of each variety.

Abadia Retuerta Le Domaine White | D.O Sardon de Duero

A cava that dazzles with its fine, persistent effervescence. On the nose, it boasts fresh scents of green apple, peach, and nectarine, interwoven with subtle hints of bakery notes. On the palate, its creamy texture caresses the taste buds, unveiling a flawless balance between acidity and smoothness. The bubbles pirouette through a lengthy and delightful finish. This cava is perfect for any event, offering an elegant and invigorating tasting experience.

Agustí Torelló Mata Brut 2018

Very deep red, scarlet rim. Aromas of minerals and vanilla. Hints of raisins and dark chocolate. As typical of the vintage, power and intensity with disarming elegance. Goes well with beef, pork, game based stews and rice dishes.

Alto Moncayo Aquilon | D.O Campo de Borja

Aroa le naturel zero zero red

Aroa le naturel zero zero white

As xaras

Sourced from one of the oldest, most traditional vineyards planted in Valdeorras, Avancia Godello expresses the authenticity the history of Valdeorras and the oldest genetic material of Godello in the world. A completely unique white wine that ages beautifully and has been recognized by Robert Parker as Spain's best Godello.

Avancia Godello

Black slate gratallops

Bodegas bhilar phinca el vedao

Grapefruit, lemons and toasted bread on the nose. Medium body with fresh acidity. Round and creamy with a succulent redcurrant-like finish.

Breca Rosado

Old vines of Moll (aka Prensal) aged in both steel tanks and neutral 500l barrels. Organic farming, light touch winemaking and low sulfur add to the disctinct, mineral yumminess of this wine

CA'N VERDURA SUPERNOVA BLANC

Supernova Negre is Ca’n Verdura’s flagship red wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca, grown in cal vermell soils consisting of red, iron-rich clays and limestone with small and medium-sized galets. Supernova ​red​ originates from the best plots of ​old-vine ​mantonegro from goblet-trained vineyards planted in the 1950s in the surrounding villages of Binissalem.

CA'N VERDURA SUPERNOVA NEGRE

The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard where the soils are silty and the grapes have more of a varietal expression than his rockier vineyards. Once labeled Monastrell José Maria has been incorporating increasing amounts of Garnacha into this wine so that now it is about 80% Monastrell with 20% Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, and foudres.

CASA CASTILLO JUMILLA MONASTRELL

Not surprisingly, Las Gravas comes from a profoundly rocky, single vineyard of the same name. You’d also be hard-pressed to call it soil since before you can get to anything resembling dirt, you have to go through a foot of stones. Here Jose Maria and his father planted Monastrell, and Garnacha, each of which contributes to the final blend of Las Gravas.

CASA CASTILLO LAS GRAVAS MONASTRELL

An easy-to-drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins.

Camino De Navaherreros | D.O Madrid

From the producer: Balanced and deep, Can Credo expresses the most honest character of the Xarel lo variety grown on calcareous soils.
Can Credo comes from a single family vineyard located on the Pedra Blanca estate, in the Alt Penedès region, and cultivated following the principles of organic and biodynamic viticulture.
Can Credo can present totally natural sediments as a result of minimal intervention

Can Credo Xarel.lo

Appearance: Straw yellow color with bright, golden tones. Small, elegant and long-lasting bubbles. Good crown of mousse and beading. Nose: At first it emits a symphony of white flowers and citrus, later followed by light touches of honey and fruit jam. Palate: Silky from the perfectly integrated carbon dioxide. Finish: Long with gentle citrus touches.

Castell d'Age Aurelia

This wine has a lovely dark cherry red color with subtle warm toasty glints. The aromatic expression is clean, with notes of flowers (wild scrub) and black fruit (blackberry jam) over smoky, toasty undertones (coffee). It is luscious and wonderfully velvety, well-constructed and with the substance of a great wine, supported by the clean, spiced oak from its good aging.

Celeste Crianza

D.O Rueda
Varieties: 100% Verdejo
Winery: Torres

Refreshing, medium-bodied and citrusy white wine that displays aromas of ripe stone fruit like apricots, citrus peel, a touch of fennel and fine almond on the aftertaste,

Perfect pairing: roasted pork meat, shrimp cocktails, seafood, and summer salads

Celeste Verdejo | D.O Rueda

Celler del roure Safra

Celler del roure cullerot

Clos Erasmus is a benchmark for fine Priorat, renowned in Spain. This Grenache and Syrah blend, sourced from three small Gratallops vineyards, undergoes meticulous berry selection and 20 months of fermentation and aging in barrels and amphorae. The wine embodies dense fruit, exotic spice, and licorella minerality, with singular freshness and elegance. The 2020 vintage, lauded by Robert Parker's Wine Advocate with a perfect score of 100 points, is described as still young and primary, showcasing floral and ethereal qualities. Despite its youth, it exudes freshness, balance, and elegance, with notes of blood orange, curry, and cassis, promising longevity and maturation over a decade. This vintage is deemed special and unique, a truly different expression of Clos Erasmus.

Clos Erasmus 2019/2020

D.O.Q Priorat
Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah
Winery: Clos Figueres

Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish.

Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

Clos Figueres | D.O.Q Priorat

Conasbrancas

Hailing from the Ribera del Duero, Cruz de Alba Crianza is a red wine crafted by the Cruz de Alba winery, a proud member of the Zamora Group. Established in 2003 and situated in Quintanilla de Onesimo (Valladolid), the winery draws inspiration from the chivalrous history of the Leon lands during the Middle Ages, reflected in its name.

This Crianza is exclusively made from the Tempranillo grape variety, sourced from the Hoyales plots near Penafiel, cultivated on limestone terraces. The winemaking journey of Cruz de Alba Crianza commences with a manual grape harvest and selection. In the cellar, the wine undergoes maceration and traditional fermentation.

Subsequently, the wine matures for 15 months in a blend of French and American oak barrels, followed by a ten-month period of rest in the bottle, culminating in a well-rounded expression of the Tempranillo varietal.

Cruz De Alba Crianza | D.O Ribera del Duero

Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak. 


Dominio de Pingus PSI | D.O Ribera del Duero

Doniene gorrondona beltza

El jardin de las iguales garnacha

El jardin de las iguales macabeo

A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity.

Emilio Moro Tempranillo | D.O Ribera del Duero

Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression.

Enate Chardonnay 234

Espectacle Montsant is an intense red color with bluish tints showing its youth. This wine offers notes of blackberries and very ripe plums this is surrounded by a background of fig bread. A spicy bouquet appears later to show the floral reminiscences of roses and orange blossom so characteristic of this unique wine.

Espectacle Montsant | D.O Montsant

Finca Cuarta; Mencía. D.O Ribeira Sacra, 2021. Medium bodied red with delicate tannins and smooth entrance. Berries, flowers and warm spices with elegant finish.

FINCA CUARTA MENCIA

FRONTON DE ORO MALPAIS

La Nieta is the Eguren family's tribute to winemaking excellence. It hails from the remarkable Finca La Nieta vineyard, with challenging yet humble soils and an exceptional microclimate, surpassing even its neighbor, El Puntido. As Viñedos de Páganos' flagship wine, La Nieta is a masterpiece that embodies the family's vision, showcasing the subtle finesse and grace of Tempranillo. With every sip, experience the harmonious blend of terroir and expertise in this world-class wine.

Finca Dofi 2020 | D.O Priorat

Finca Resalso 2022 is a very expressive red wine with aromas reminiscent of juicy red fruits on the nose. Subtle notes of vanilla and wood and a touch of undergrowth can also be found. The palate is expressive, with a sweetness that is well balanced by a pleasant freshness. A young red wine, with persistent but ripe tannins and a long, pleasant aftertaste.

Finca Resalso

Crafted in limited quantities by Peter Sissek, Flor de Pingus is derived from ancient Tempranillo vines. The grapes, receiving meticulous care, undergo fermentation under precise temperature control, preserving a fruity dark cherry profile. Following this, the wines mature for 14 months in barrique, resulting in a full-bodied, bold expression with an effusive interplay of vanilla and cedar spice. Recognized as one of Spain's iconic wines, this creation by the Danish winemaker pushes the limits of the region's renowned varietal.

Flor de Pingus | D.O Ribera del Duero

White wine of pale gold with green highlights denoting youth. Clean and bright. Intense aromas of white and yellow fruit, with a background of freshly cut grass and aniseed finish. Fresh entry with many different flavors of yellow fruit such as peaches or apricots and white fruits like pears. Nice finish, spicy and mineral.

Font de la figuera blanco

The Garnacha red 2019 La Cerqueta was produced with the grapes from the vineyard that gives the wine its name, a 1.18-hectare dry-farmed, head-pruned, 75 year-year-old plot at 630 meters in altitude on slate-rich soils and facing southeast.

Frontonio La Cerqueta Garnacha

A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish.

Frontonio Microcosmico Garnacha

Notes of gooseberries, violets and laurel on a marked mineral background. Very fresh, light and citric. The elegance of its tannins and its endless length are impressive.

Frontonio Supersonico Garnacha

Guipuzcoa, in the Getaria subregion of the Spanish Basque country, is a surfer’s paradise. Long, rolling tubes and pristine beaches attract paddlers from all over the world to soak up the salt and sun, in search of the perfect ride. When they come ashore to refuel, very often they are pouring glasses of Txakolina, the refreshing effervescent indigenous wine of the Basque country. Bodega Gaintza is among the most popular, and with its vineyards situated on the bluffs overlooking the bay in Guipuzcoa, it is a wine that is unmistakably of this place. Gaintza, meaning “on top of,” refers to the aspect of the winery that was built in 1923 overlooking the bay in Guipuzcoa. Light, bright, refreshing… this is a bottle for seaside enjoyment, if there ever was such a thing. In addition to its stylistic appeal, this is a meticulously crafted, 100% estate grown wine from 40+ year old vines – a good deal more serious than much of what comes from this popular appellation.

Gaintza Txakolina Wine

All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors.

Garmon Ribera del Duero

Granito del Cadalso

The aroma is rich with the essence of a pine forest, untamed herbs, and ripe black raspberries. A smoky undertone of raspberries transitions smoothly into notes of herbs, roasted cherries, and vibrant minerality. This wine exhibits remarkable concentration and maintains its impressive longevity, lingering gracefully until the end.

Granja Remelluri

Herencia altes la pilosa

Experience the essence of Rioja Alavesa with Izadi, where the thriving Tempranillo grape benefits from a unique microclimate shaped by elevation and the Atlantic Ocean's influence. Bodegas Izadi, specializing in red wines predominantly crafted from Rioja's iconic Tempranillo, presents the Izadi Reserva—a masterpiece made exclusively from 100% Tempranillo grapes flourishing in limestone-rich soils and meticulously aged in a blend of American and French oak.

Winemaker Notes:
- Region: Rioja Alavesa
- Grape Variety: 100% Tempranillo
- Soil: Limestone rich
- Oak Aging: American and French oak

Izadi Reserva

DO is the new cava from Jané Ventura Cellar, resulting from the formidable experience, joyful passion, and enthusiasm of its creator, Gerard Jané, the enologist and 4th generation of this family run operation, situated since 1914 in the village of El Vendrell.
The vineyards are located in the region of Baix Penedès, north of Tarragona, in small plots between the sea and the mountains. They made a wide range of wines and cavas, all characterized by their approachability and charm.

Jane Ventura Gran Reserva DO Major

Jean Leon 3055 rose

Jean Leon Le havre

Jean Leon la scala

Jean Leon Merlot Petit Verdot 3055 is a red wine from Penedès prepared by the Jean Leon winery. This winery, located in Torrelavit (Barcelona), pays tribute to the life of Jean Leon, a Spaniard of humble origins who managed to succeed in Hollywood, thanks to a restaurant that eventually became an icon.Jean Leon began as a taxi driver in New York and this wine pays homage to that stage of his life. The number 3055 recalls the taxi driving license.

Jean León 3055 | Cabernet Sauvignon

Jean leon 3055 chardonnay

Golden color. Honey, candied fruits, and white flowers. An opulent mouth feel balanced out by bright acidity.

Jorge Ordóñez moscatel N 1

Cherry, Blueberry, Licorice 

Food Pairings: Game (deer, venison) , Poultry, Veal

Julia Mencía 2020

Kripta

A pretty complex, cool and subtle albarino with lime, nectarine, stone, green mango, oyster shell and a hint of pistachio. Quite zesty and substantial in the full-bodied palate, chiseled with bright and taut acidity. Engagingly fresh and mineral with a good grip of limey fruit in the finish.

La Caña Navia Albariño

Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old. The garnacha that makes up 60% of the blend comes from a 4ha single-vineyard called Guindal planted in 1987 at 600m. Bush-trained, old-vine syrah makes up the remainder of the blend. Delmoro Tinto is a Mediterranean red with great freshness and balance, with a fruit-driven, approachable palate perfect for just about any food pairing.

La Comarcal Valencia del Moro Tinto

La Comarcal del Moro Blanco

In the heart of Rioja, Spain, behold the deep, rich cherry hue of La Nieta. This wine reveals mineral nuances and ripe fruit aromas, paving the way for a full-bodied, expansive experience that exudes intensity. It boasts remarkable structure and impeccable balance.

La Nieta Rioja 2019

This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee.

La Rioja Alta Gran Reserva 904 Magnum 50 fl oz

This 2021 Albarino has crisp and delicious flavors of pear, melon, peach and citrus. Enjoy it at the beach, at a picnic, or just relaxing with friends. La Trucha means trout and pays homage the winemaker Jose Alonso's childhood when he went fishing with his father and grandfather on the Minho River.

Teleferic Barcelona

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Tapas (Appetizers)

Platos (Mains)

Authentic Paellas*

Family Meals

Greens

Drinks to go

Wine

Spanish Tortillas

Common

Liquors

Beer

Soft drinks

Desserts

Retail Food

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Teleferic Barcelona (Los Gatos) Near Me - Pickup and Delivery