e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Thai Beer Restaurant at 1130 Lancaster Drive Southeast in Salem. Order online and track your order live. No delivery fee on your first order!

Thai Beer Restaurant 1130 Lancaster Drive Southeast - Order Pickup and Delivery

You'll need to go to Thai Beer Restaurant to pick up this order: 1130 Lancaster Drive Southeast

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Medium-sized rice noodles, egg, green onion, and bean sprouts. With the choice of vegetarian or meat.

55D. Pad Thai

Two pieces. Fresh vegetables, noodles, tofu wrapped in rice paper, served with Hoisin sauce.

2D. Salad Rolls

Spicy. Stir-fried wide sized rice noodles, egg, broccoli, fresh chili, onion, and basil leaves with the choice of vegetarian or meat.

57D. Pad Kee Mao (Drunken Noodle)

Bean vermicelli noodles, vegetables, wrapped in soft egg paper deep-fried, and with sweet and sour sauce.

1D. Egg Roll (3 Pcs.)

Thai Iced Tea

Stir-fried wide sized rice noodles, egg, and broccoli. With the choice of vegetarian or meat.

56D. Pad See Ew

Spicy. Potato, carrot, onion, and with choice of vegetarian or meat. Served with white rice.

41D. Yellow Curry

Pot Sticker (8)

Spicy. Spicy coconut milk soup, mushroom, onion, lemongrass, galanga root, lime juice, kaffir leaves, chili, cilantro, and with choice of protein.

12D. Tom Kha

Spicy. Prow spicy fried rice with chili, onion, egg, bell pepper, and basil. With the choice of vegetarian or ground meat.

81D. Kao Pad Ga Prow (Basil Fried Rice)

Popular Items

Topped with sesame seeds. Served with steams vegetables.

48D. Teriyaki Chicken

These dishes are served with white rice, it may substitute for sticky rice, or brown rice for an additional charge.

Duck Fried Rice

Duck Pad Thai

Marinated in Thai style bbq sauce, onions, tomato, black pepper, and steamed vegetables.

49D. BBQ Pork Spare Ribs

Bbq chicken served with sweet bbq sauce and steamed vegetables.

50D. Gai Yang (BBQ Chicken)

Grilled marinated chicken breast in lemongrass sauce. Served with steamed vegetables and peanut sauce.

51D. Lemon Grass Chicken

Grilled marinated beef served with steamed vegetables, sticky rice and Thai styled dipping sauce.

52D. Nuer Sa Wan (Grilled Marinated Beef)

Bbq chicken, bbq pork spare ribs, and bbq beef. Served with meatless fried rice.

All Day Special BBQ Combo

Thai Beer Orange Chicken

Crispy Basil Chicken

Teriyaki Salmon

Specialties

Samples of Egg Roll, Sa Tay, Fried Tofu, Potstickers

Combination Plate

Potstickers (8 Pcs.)

Thai Styled Chicken Cakes (3 Pcs.)

Choice of chicken, pork or tofu marinated in yellow curry powder sauce on skewers. Served with both peanut sauce and cucumber sauce.

4D. Sa Tay (5 Pcs.)

Shrimp tempura, onion, broccoli, and yam. Served with sweet and sour sauce topped with ground peanuts.

5D. Kung Tod

Squid tempura, onion, broccoli, and yam. Served with sweet and sour sauce. Topped with ground peanuts.

6D. Pla Muk Tod

Fried tofu served with sweet and sour sauce and topped with ground peanuts.

7D. Tao Hoo Tod

Crab Puff (5 Pcs.)

Appetizers

Stir-fried wide sized rice noodles and broccoli topped with gravy sauce. With the choice of vegetarian or meat.

58D. Rad Nar

Bean vermicelli noodles, onion, baby corn, tomato, egg, and celery. With the choice of vegetarian or meat.

60D. Pad Woon Sen

Stir-fried wide sized rice noodles, egg, lettuce, onion, and bean sprouts. With the choice of vegetarian or meat.

62D. Kway Taew Koa

Medium-sized rice noodles, bean sprouts, onion, and cilantro. With the choice of vegetarian or meat.

63D. Noodle Soup

Spicy. Medium-sized rice noodles in spicy tom yum soup, ground peanuts, shrimp, squid and chicken, bean sprouts, onion, and cilantro.

64D. Tom Yum Noodle Soup

Spicy. Sukiyaki bean vermicelli noodles, egg, napa cabbage, onion, celery, and cilantro. Served with sukiyaki sauce with the choice of vegetarian or meat.

66D. Sukiyaki (Stir-Fried)

Spicy. Medium-sized rice noodles, red curry sauce, broccoli, cabbage, mushroom, carrot, and basil leaves. With the choice of vegetarian or meat.

67D. Evil Jungle Noodles

Stir-fried yakisoba noodle with broccoli, bean spouse, carrot, and shiitake mushroom. With the choice of meat.

68D. Golden Noodle

Egg noodles, red and yellow curry sauce, bean sprout, and red onion. With the choice of vegetarian or meat.

69D. Khao Soi (Curry Noodle)

Noodles

Ginger, onion, bell pepper, mushroom, black fungus, and with the choice of vegetarian or meat. Served with white rice.

23D. Pad Khing

Spicy. Chili sauce, eggplant, bamboo shoots, bell pepper, basil leaves, and with the choice of vegetarian or meat. Served with white rice.

24D. Pad Phet

Spicy. Chili sauce, onion, bell pepper, basil leaves, and with the choice of vegetarian or meat. Served with white rice.

25D. Pad Ga Prow

Spicy. Chili paste, green beans, bell pepper, kaffir leaves, onion, and with the choice of vegetarian or meat. Served with white rice.

26. Pad Prik Khing

Broccoli, onion, mushroom, cilantro, with the choice of vegetarian or meat, cooked with garlic, and black pepper. Served with white rice.

29. Pad Ka Tiam Prik Thai

Spicy. Chili jam, onion, bell pepper, carrot, celery, cashew nut, and with the choice of vegetarian or meat. Served with white rice.

30D. Pad Cashew Nut

Tomato, onion, pineapple chunk, cucumber, bell pepper, sweet and sour sauce, and with the choice of vegetarian or meat. Served with white rice.

31D. Pad Prew Wan

Cabbage, mushroom, onion, snow peas, carrots, and celery with the choice of vegetarian or meat. Served with white rice.

32D. Pad Pak

Baby corn, mushroom, onion, snow peas, carrots, and with choice of vegetarian or meat. Served with white rice.

33D. Pad Kao Pod

Broccoli, oyster sauce, and with choice of vegetarian or meat. Served with white rice.

34D. Pad Ka Na Num Num Hoi

Steamed broccoli, spinach leaves, carrot, topped with peanut sauce, and with choice of vegetarian or meat. Served with white rice.

35D. Pra Ram

Chili jam, broccoli, onion, bell pepper, carrot, mango, basil leaves, and with choice of vegetarian or meat. Served with white rice.

Mango Delight

Stir Fried

Fried rice, egg, onion, and tomato. With your choice of vegetarian or meat.

80D. Kao Pad (Fried Rice)

Fried rice with Crab meat, egg, onion and bell pepper

83D Crab Fried Rice

Fried rice, curry powder, egg, pineapple chunks, onion, raisins, bell pepper, cashew, chicken, and shrimp.

82D. Kao Pad Sub Pa Rod (Pineapple Fried Rice)

Fried Rice

Spicy. Hot and spicy soup, mushroom, onion, tomato, lemongrass, galanga root, lime juice, kaffir leaves, chili, cilantro, and with the choice of protein.

11D. Tom Yum

14D. Soup Pak (Vegetable Soup) Full Order

Spicy. Hot and spicy soup with combination seafood, mushroom, onion, lemon gram, chili, galanga root kaffir leaves, lime juice, and cilantro.

13D. Po Tak

Soup

Spicy. Shredded raw papaya with tomato, carrot, chili, lime juice, garlic, and peanuts.

15D. Som Tum (Papaya Salad)

Spicy. Cooked Squid with lettuce, tomato, onion,, cilantro, chili, lime juice

17D. Squid Salad

Spicy. Choice of ground beef, chicken, pork, or tofu with onion, chili, cilantro, galanga root, lemongrass, rice powder, and lime juice.

16D. Larb Salad

Spicy. Cooked shrimp mixed with lettuce, tomato, cucumber, onion, lemongrass, cilantro, chili, and lime juice.

18D. Shrimp Salad

Spicy. Grilled chicken mixed with lettuce, tomato, cucumber, onion, lemongrass, chili, cilantro, and lime juice.

19D. Chicken Salad

Spicy. Grilled beef mixed with lettuce, tomato, cucumber, onion, lemongrass, chili, cilantro, and lime juice.

20D. Beef Salad

Spicy. Bean vermicelli noodles mixed with tomato, cucumber, onion, lemongrass, chili, cilantro, lime juice, chicken, shrimp, and squid.

21D. Yum Woon Sen Salad (Thai Glass Noodle Salad)

Lettuce, tomato, cucumber, broccoli, carrot, onion, and boiled eggs. Served with Thai style peanut sauce dressing.

22D. Thai Salad

Spicy. Cooked seafood with lettuce, tomato, cucumber, onion, lemongrass, chili, cilantro, and lime juice.

Seafood Salad

Spicy. Crispy rice, egg, ground pork, ginger, onion. cilantro, peanuts, lime juice, and galanga root.

Nam Kao Tod Salad

Salad

Spicy. Eggplant, bamboo shoots, bell pepper, and basil leaves with choice of vegetarian or meat. Served with white rice.

37D. Green Curry

Red curry,  roasted duck, peas, carrot, bell pepper, basil, pineapple

44D. Duck Curry

Chili, zucchini, green bean, bell pepper, basil

46D. Thai Beer Delight

38D. Red Curry

Spicy. Peas, carrot, bell pepper, kaffir leaves, basil leaves, and basil leaves with choice of vegetarian or meat. Served with white rice.

39D. Pa Nang Curry

Spicy. Chili paste, eggplant, bell pepper, bamboo shoots, basil leaves, and with choice of vegetarian or meat. Served with white rice.

42D. Gaeng Pah

Spicy. Red curry, bell pepper, pineapple chunks, basil leaves, and with choice of vegetarian or meat. Served with white rice.

43D. Gaeng Sub Pa Rod

Spicy. Red curry, broccoli, cabbage, mushroom, carrot, basil leaves, and with choice of vegetarian or meat. Served with white rice.

45D. Evil Jungle Prince

Spicy. Massaman curry, potato, carrot, onion, and peanuts with your choice of vegetarian or meat.

40D. Mussaman Curry

Curry

Spicy. Shrimp, squid, scallop, mussel, and crab in Thai red curry sauce, onion, bell pepper, cabbage mushroom, basil leaves, and coconut milk.

70D. Ho Mok Ta Lay

Chu Chee Curry, Bell Pepper, basil, kaffir leaves

74D. Chu Chee Shrimp 

Chu Chee curry, Bell Pepper, basil, kaffir leaves

75D. Chu Chee Salmon

Spicy. Shrimp, squid, scallop mussel, crab in curry sauce, onion, bell pepper, sweet basil leaves, mushroom, celery, and carrot.

71D. Pad Potak

Bean vermicelli noodles, egg, shrimp, onion, celery, and cooked with yellow curry powder.

73D. Pot of Shrimp

Spicy. Deep-fried catfish with Thai chili paste, bell pepper, onion, basil leaves, kaffir leaves, eggplant bamboo shoots, and coconut milk on top.

76D. Pra Dook Pad Phet

Spicy. Thai chili paste, bell pepper, and sweet basil leaves.

79D. Salmon Rad Prik

Fried shrimp, broccoli, spinach, carrot, Chinese celery, cooked with garlic, and black pepper.

85D. Garlic Shrimp

Fried shrimp, broccoli, spinach, carrot, Chinese celery, cooked with garlic, and black pepper and topped with peanut sauce.

Thai Beer Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Specialties

Appetizers

Noodles

Stir Fried

Fried Rice

Soup

Salad

Curry

Seafood

Side Orders

Dessert

Drink

Thai Beer Restaurant (Lancaster Dr) Near Me - Pickup and Delivery