Steamed rice and lentil cakes, typically served with sambar and coconut chutney, capturing the essence of South Indian flavors.
$4.99
Idly Vada Combo
Steamed rice and lentil cakes paired with a crispy fried lentil donut, typically served with sambar and coconut chutney.
$5.99
Idly Vada Dosa
Steamed rice and lentil cakes, deep-fried lentil doughnuts, and thin rice crepes, typically served with sambar and coconut chutney.
$9.99
Idly With Chicken Curry
Steamed rice and lentil cakes served with chicken cooked in a spiced curry sauce featuring tomatoes and onions.
$11.99
Idly With Mutton Curry
Steamed rice and black lentil cakes served with tender mutton cooked in a rich, aromatic curry sauce.
$13.99
Puri Masala
Deep-fried Indian bread paired with a spiced potato mixture, typically featuring a blend of onions and aromatic herbs.
$8.99
Dosa
Cheese Dosa
Thin rice and lentil crepe, typically made from a fermented batter, topped with a generous layer of cheese.
$9.99
Choclate Dosa
Crepe made from fermented rice and lentil batter, typically spread with a rich chocolate or chocolate-hazelnut spread.
$9.99
Egg Dosa
A thin rice and lentil crepe typically topped with seasoned beaten eggs, cooked in an omelet style.
$11.99
Gongura Dosa
Thin rice and lentil crepe topped with tangy gongura chutney, a specialty made from sorrel leaves.
$11.99
Masala Dosa
Thin rice and lentil crepe filled with a spiced potato and onion mixture.
$9.99
Masala Podi Dosa
Crispy crepe made from fermented rice and lentil batter, sprinkled with spicy masala podi, and filled with seasoned potato mixture.
$10.99
Mix Veg Uttappam
A thick pancake made from rice and lentil batter, topped with mixed vegetables like onions, tomatoes, carrots, and green peas.
$10.99
Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned mashed potatoes and onions.
$10.99
Mysore Masala Dosa
Thin rice and lentil crepe spread with spicy red chutney, filled with seasoned mashed potatoes and onions.
$10.99
Mysore Plain Dosa
Fermented rice and lentil crepe layered with spicy Mysore chutney, typically including sambar and assorted chutneys on the side.
$10.99
Onion Chilli Uttapam
Uttapam made from rice and lentil batter, typically topped with chopped onions and green chilies.
$9.99
Onion Uttapam
Thick rice and lentil pancake topped with chopped onions, typically garnished with Indian spices and herbs.
$9.99
Plain Dosa
Thin crispy crepe made from a fermented batter of rice and lentils, typically served with chutney and sambar, a lentil-based vegetable stew.
$8.99
Plain Uttapam
A thick, savory Indian pancake made from a fermented batter of rice and lentils, traditionally served with coconut chutney and sambar.
$8.99
Podi Dosa
Thin rice and lentil crepe topped with a traditional spice powder blend, typically featuring roasted lentils, dried chilies, and aromatic spices.
$9.99
Non Veg - Appetizer
Apollo Fish Fry
Deep-fried boneless fish, typically marinated in Indian spices, and tossed with a spicy yogurt sauce, garnished with curry leaves and green chili.
$15.99
Chicken 555
Spiced chicken strips tossed with bell peppers, cashews, and sesame seeds, garnished with fresh herbs.
$12.99
Chicken 65
Deep-fried boneless chicken marinated in Indian spices and sautéed with curry leaves and a spiced yogurt sauce.
$12.99
Chicken Majestic
Marinated chicken strips, deep-fried and tossed in a tangy yogurt-based sauce with Indian spices and curry leaves.
$12.99
Chicken Pepper Fry
Boneless chicken marinated with freshly crushed black pepper and spices, sautéed in a South Indian style with aromatic curry leaves.
$12.99
Chilli Chicken
Deep-fried chicken sautéed with bell peppers, onions, and green chilies in a spicy chili sauce.
$12.99
Fish Fry
Fish fillets marinated in aromatic spices, coated in batter, and deep-fried until crispy, offering a classic Indian appetizer experience.
$15.99
Karivepakku Chicken Fry
Chicken is marinated and fried with a blend of spices and curry leaves, offering a taste of traditional Indian flavors.
$12.99
Karivepu Chicken Fry
Chicken marinated with spices, fried, and tossed with curry leaves powder, offering a taste of traditional Indian flavors.
$12.99
Mutton Sukka
Goat meat cooked with aromatic spices, onions, curry leaves, and coconut until dry and roasted.
$15.99
Biryani
Egg Biryani
Aromatic basmati rice layered with boiled eggs, saffron, and spices, garnished with fresh herbs.
$15.99
Family Pack Chichen - Parks Spl
Marinated chicken layered with basmati rice, slow-cooked with aromatic spices, offering a traditional Indian biryani experience.
$26.99
Family Pack Chicken Dum Biryani
Basmati rice layered with marinated chicken, cooked 'dum' style with aromatic herbs and spices, offering a generous portion for family enjoyment.
$24.99
Fried Piece Chicken Biryani
Basmati rice layered with fried chicken pieces, infused with aromatic spices and herbs, creating a flavorful Indian biryani experience.
$15.99
Hyderbad Dum Chicken Biryani
Basmati rice and marinated chicken are slow-cooked with fragrant spices, yogurt, and caramelized onions in a sealed pot, capturing the essence of Hyderabadi dum biryani.
$15.99
Hyderbad Dum Veg Biryani
Basmati rice layered with marinated vegetables, infused with aromatic spices and saffron, slow-cooked in the traditional Hyderabadi dum style.
$13.99
Park Spl Chicken Biryani
Boneless chicken cooked with basmati rice, infused with a blend of special herbs and spices, capturing the essence of traditional Indian biryani.
$18.99
Parotta Spl
Chicken Kothu
Minced parotta stir-fried with chicken, onions, and a blend of aromatic spices, creating a popular South Indian street food dish.
$16.99
Mutton Kothu
Chopped flatbread mixed with mutton, vegetables, and aromatic spices, creating a savory Indian dish.
$17.99
Parotta With Chicken Curry
Flour-based, multi-layered parotta served with chicken curry, a traditional Indian dish typically featuring a flavorful blend of spices and tender chicken pieces.
$13.99
Parotta With Mutton Curry
Flour-based, multi-layered parotta paired with tender mutton curry, typically featuring aromatic spices.
$15.99
Parotta With Veg Curry
Parotta with vegetable curry typically includes multi-layered flatbread served with a curry made from assorted vegetables, coconut, and spices.
$12.99
Veg Kothu Parotta
Shredded multi-layered Indian flatbread stir-fried with assorted vegetables and a blend of spices.
$13.99
Veg Appetizer
Chilli Paneer
Fried paneer cubes tossed with bell peppers, onions, and green chilies in a spicy chili sauce, reflecting Indo-Chinese flavors.
$12.99
Cut Mirchi
Green chilies are coated in chickpea flour batter, deep-fried, and cut into pieces, typically garnished with onions and spices for a savory appetizer.
$9.99
French Fries
Potato strips deep-fried until golden and crispy, typically seasoned with salt.
$4.99
Gobi 65
Cauliflower marinated in spices, deep-fried, and tossed with aromatic Indian herbs.
$9.99
Gobi Machurian
Batter-fried cauliflower florets tossed in a sweet, spicy, and tangy Manchurian sauce, creating a delightful fusion of Indo-Chinese flavors.
$10.99
Karivepu Potato Fry
Potatoes are fried and tossed with a dry rub of curry leaves and a blend of Indian spices, creating a savory appetizer.
$9.99
Masala Peanut
Roasted or fried peanuts typically mixed with onions, tomatoes, and Indian spices, offering a savory blend of flavors.
$7.99
Mixed Veg Pakora
Mixed vegetables coated in chickpea flour and deep-fried, typically featuring onions, potatoes, and spinach, seasoned with Indian spices.
$9.99
Paneer 65
Paneer 65 features Indian cottage cheese cubes marinated in spices, deep-fried, and tossed with a tangy, spicy sauce, typically including curry leaves and yogurt.
$12.99
Pungulu
Deep-fried fritters made from rice and urad dal, typically spiced with onions and herbs, offering a traditional South Indian appetizer experience.
$8.99
Samosa (2 pcs)
Deep-fried pastry filled with spiced potatoes and peas.
$4.99
Samosa Chat
Crushed samosa topped with curried chickpeas, yogurt, tangy tamarind, mint chutneys, and garnished with onions and cilantro.
$9.99
Spring Rolls
Thin pastry rolls filled with a savory mix of shredded vegetables, typically including cabbage and carrots, then deep-fried to a crispy texture.
$5.99
Entree - Veg
Aloo Gobi
Potatoes and cauliflower typically cooked with onions, tomatoes, and a blend of Indian spices.
$13.99
Channa Masala
Chickpeas simmered in a spiced tomato-based curry, garnished with fresh cilantro.
$13.99
Dal Tadka
Yellow lentils cooked with onions, tomatoes, garlic, and spices, then finished with a tempering of ghee, cumin, and dry red chilies for an aromatic touch.
$13.99
Kadai Paneer
Cottage cheese cubes sautéed with bell peppers, onions, and tomatoes in a spicy Indian masala.
$15.99
Malai Koftha
Potato and paneer dumplings deep-fried and served in a rich, creamy gravy made with onions, tomatoes, and mild spices.
$15.99
Palak Paneer
Creamy spinach sauce blended with tender paneer cubes, garnished with a swirl of cream.
$15.99
Paneer Butter Masala
Creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro and a swirl of cream.
$15.99
Veg Chetinad
Mixed vegetables cooked in a coconut-based sauce, typically featuring a blend of aromatic South Indian spices from the Chettinad region.
$14.99
Veg Tikka Masala
Fresh vegetables simmered in a creamy tomato-based sauce, typically featuring a blend of aromatic herbs and spices.
$13.99
Non Veg - Entree
Andra Chicken Curry
Tender chicken pieces simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.
$15.99
Butter Chicken
#1 Most liked
Chicken cooked in a creamy tomato and butter sauce, typically featuring spices and herbs, creating a rich and flavorful Indian curry.
$15.99•90% (20)
Chetinadu Chicken Curry
Chicken prepared with a Chettinad spice mix, coconut milk, onions, and peppers, creating a rich and aromatic curry from the Tamil Nadu region of India.
$15.99
Chetinadu Egg Curry
Boiled eggs simmered in a traditional Chettinad-style curry featuring onions, tomatoes, and a blend of aromatic spices.
$14.99
Chetinadu Mutton Curry
Mutton pieces cooked with a special Chettinad spice mix, featuring aromatic spices and coconut milk.
$17.99
Gongura Chicken Curry
Tender chicken pieces in a tangy and spicy curry made with sorrel leaves, garnished with fresh cilantro.
$15.99
Kadai Chicken
Chicken cooked in a traditional wok with onions, tomatoes, and bell peppers, enhanced by a blend of aromatic spices for a savory dish.
$15.99
Madras Fish Curry
Tender fish pieces simmered in a rich, spiced curry sauce with aromatic herbs.
$16.99
Malabar Fish Curry
Fish simmered in a tangy and spicy coconut gravy, featuring traditional Kerala spices, curry leaves, and tamarind puree.
$16.99
Malabar Shrimp Curry
Succulent shrimp simmered in a rich, spiced coconut curry, garnished with fresh cilantro leaves.
$17.99
Breads
Butter Naan
Soft, leavened flatbread brushed with melted butter, featuring a slightly charred exterior and fluffy interior.
$2.99
Chapati
Whole wheat unleavened flatbread typically cooked on a griddle, known for its soft and pliable texture.
$1.99
Garlic Naan
Soft, leavened flatbread topped with minced garlic and fresh herbs, baked to a golden finish.
$3.99
Parotta (1pc)
A multi-layered, flaky flatbread typically made with all-purpose flour, cooked on a griddle, and popular in South Indian cuisine.
$1.99
T Roti
Whole wheat flatbread typically baked in a tandoor, a traditional cylindrical clay oven.
$2.49
Chinese Entree
Veg Fried Rice
Rice stir-fried with mixed vegetables and seasoned with soy sauce and spices, capturing the essence of Indo-Chinese flavors.