e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Graveyard of Businesses at 1855 South Norfolk Street in San Mateo. Order online and track your order live. No delivery fee on your first order!

Graveyard of Businesses 1855 South Norfolk Street - Order Pickup and Delivery

You'll need to go to Graveyard of Businesses to pick up this order: 1855 South Norfolk Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

marinated w/ balsamic vinegarette served w/ worcestershire aioli

Grilled Artichokes

asparagus, arugula, mandarin oranges, avocado, hazelnuts, orange vinaigrette

Grilled Summer Salad

pink peppercorn sauce, peperonata, grilled asparagus, yukon golds

Pink Peppercorn Salmon

Summer Features

New England Clam Chowder (White)

Manhattan Clam Chowder (Red)

Chowder

six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon

Oysters on the Half Shell

four (4) fresh oysters baked with creamy spinach & romano cheese

Baked Oysters Rockefeller

Oysters

tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce

Salt & Pepper Calamari

signature romano cheese sauce baked atop a split sourdough loaf

Cheesy Garlic Bread

all the cheesy goodness with loose crab meat on top

Cheesy Garlic Bread with Crab

two (2) cakes, house cajun remoulade, arugula

Fish Market Crab Cakes

you can only get this here! house smoked at our very own farallon fisheries in south san francisco. sampler includes salmon, trout and albacore and house tartar, capers, red onion and crostini

Smoked Fish Sampler

five (5) prawns poached with white wine, lemon, herbs & served with house cocktail sauce

Prawn Cocktail

lime, leche de tigre, pico, cucumber, tortilla chips

Peruvian Shrimp Ceviche

Crab Spinach Artichoke Dip

ginger, soy, green onion, sesame, chili, wonton chips

Ahi Poke

14 oz steamed clams with white wine, butter, red pepper, fresh garlic; served with garlic bread


Steamed West Coast Clams 


14 oz steamed mussels with white wine, butter, red pepper, fresh garlic; served with garlic bread

Steamed West Coast Black Mussels


creamer potato, corn puree, chorizo, chimichurri, arugula

Crispy Octopus

Grilled Artichoke

Appetizers

crispy pancetta, roasted tomatoes, fried shallots, blue cheese

Wedge Salad 2.0

romaine, romano cheese, house garlic sourdough croutons - we suggest caesar dressing

Caesar Salad

bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette

The Cobb Salad

egg, cucumber, tomatoes, red onion - we suggest louie dressing

Louie Salad

Salad

guajillo salsa, pico de gallo, jalapeno crema, lime slaw, queso fresco, side pinto beans

Crispy Fish Tacos

"tiger shrimp, lemon, dill, brioche
Comes with house rosemary sea salt potato chips"


Shrimp Salad Sandwich

a seafood restaurant with a darn good beef burger. melted cheddar, crisp bacon, lettuce, tomato, onion, and a buttery brioche bun with french fries

Bacon Cheeseburger

"toasted local nine grain, melty gruyere cheese
Comes with house rosemary sea salt potato chips"


Albacore Tuna Melt

pickled ginger, wasabi mayo, cilantro slaw
comes with house rosemary sea salt potato chips

Grilled Mahi Mahi Sandwich

Sandwiches

made with stone's house blonde ale and served with french fries and coleslaw and ketchup, house cocktail sauce and house tartar sauce

Beer Battered Atlantic Cod

Beer Battered Pacific Prawns

a combination canadian cod (1 piece) and prawns (3 pieces) battered with with stone's house blonde ale and served with french fries and coleslaw and ketchup, house cocktail sauce and house tartar sauce

Beer Battered Combo Plate

Fish & Chips

Fresh Wild Pacific Northwest Rockfish

Fresh Farmed Canadian Salmon

Fresh Farmed Idaho Rainbow Trout

Fresh Wild Pacific Swordfish

Fresh Wild Pacific Mahi Mahi

Fresh Wild Alaskan Halibut

Fresh Wild Eastern Sea Scallops

Fresh Wild Oregon Petrale Sole

Grilled Fresh Catch

served with drawn butter and choice of two (2) sides

Wild Brazilian Lobster Tail (10-12 oz)

Wild Bering Sea King Crab Legs (1 lb)

Lobster & Crab

teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice

Teriyaki Salmon Bowl

stir-fry vegetables, jasmine rice, and coconut curry, cilantro

Yellow Curry

marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli

Ahi Poke Bowl

five (5) sautéed prawns, garlic butter, white wine, lemon

Garlic Prawn Linguine

assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread

Crab Cioppino

Panko Crusted Calamari Steak

lemon butter sauce, fried capers, choice of two sides

Parmesan Crusted Petrale Sole

fregola, cucumber, tomato chutney, pea tendril, lemon

East Coast Scallops

rosemary chimichurri, roasted asparagus, roasted potatoes

New York Steak (12oz)

Chicken Breast

Specialties

Boudin Sourdough Bread

greens, tomatoes, cucumber, house garlic sourdough croutons

Side Salad

Side Blistered Asian Spicy Green Beans

Side Roasted Carrot Medley

Side Au Gratin Potatoes

Side Fishwife Rice

Side French Fries

Side Coleslaw

Sides

callebaut dark chocolate, fratello, toasted hazelnuts

Hazelnut Chocolate Mousse

graham cracker crust, raspberry sauce, raspberry garnish

Key Lime Pie

Snickerdoodle Bar

mango sour cream topping, vanilla wafer crust

Seasonal Mango Cheesecake

Scratch Dessert

Kid's Broiled Atlantic Cod

Kid's Broiled Teriyaki Chicken

Kid's Chicken Strips

Kid's Fish & Chips

Kid's Linguine

Kid's Menu

San Pellegrino Sparkling Fruit Beverage

Strawberry Mint Lemonade

house blend of peach puree, lemonade, fresh brewed black tea

Peachy Palmer

San Pellegrino Sparkling Water

Soft Drinks

Must be 21+ to order. All wines are 750mL bottle.

Carmel Road Chardonnay

Carmel Road Cabernet Sauvignon

Oyster Bay Sauvignon Blanc

Sonoma-Cutrer Chardonnay

Vive Malbec by Alta Vista

Wine List

All Day

Full Menu

The hours this store accepts DoorDash orders

The cheesy bread was so good and the clam chowder soup. The crab cakes were thicker than what I am used to and was a little mushy. But other than that definitely ordering from here again.

The clams were large. Not packaged well. Garlic bread had no garlic.

Pasta dry, garlic linguineonly have 4 pieces of shrimps, it taste like boiled pasta only, no utensils included .

The quality of food and service was already on the down turn for quite some time prior to the pandemic.  Thought they may have improved since restos are really trying to stay afloat these days but sad to say we're extremely disappointed.  Mainstay order of combo louie salad used to be really amazing, kept going downhill and now it's worse than ever...  you don't even find a scrap of real crab.


Artichoke not big enough.  The key part of the artichoke, the heart, was tiny.  Only real edible part.  So very expensive for whatyou  get. 

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